Modification of fatty acids in milk by feeding...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 24, doi. 10.1111/j.1365-2621.1996.tb14718.x
- By:
- Publication type:
- Article
Works matching DE "HEART diseases -- Nutritional aspects"
Results: 18
1
2
Serum homocysteine concentration as a marker of nutritional status of healthy subjects in Crete, Greece.
- Published in:
- Journal of Human Nutrition & Dietetics, 2006, v. 19, n. 2, p. 117, doi. 10.1111/j.1365-277X.2006.00678.x
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- Publication type:
- Article
3
Dietary intake of B-vitamins in mothers born a child with a congenital heart defect.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 8, p. 478, doi. 10.1007/s00394-006-0622-y
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- Publication type:
- Article
4
What You Should Know About a Heart-Healthy Diet.
- Published in:
- American Family Physician, 2009, v. 79, n. 7, p. 1
- Publication type:
- Article
5
Healing From the Heart: Dr. Mehmet Oz.
- Published in:
- Medical Update, 2002, v. 27, n. 7, p. 6
- Publication type:
- Article
6
Fish and heart disease: What is the real story?
- Published in:
- Nutrition Reviews, 1995, v. 53, n. 8, p. 228
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- Publication type:
- Article
7
HIF-driven SF3B1 induces KHK-C to enforce fructolysis and heart disease.
- Published in:
- Nature, 2015, v. 522, n. 7557, p. 444, doi. 10.1038/nature14508
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- Publication type:
- Article
8
Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose-response study.
- Published in:
- 2016
- By:
- Publication type:
- journal article
9
Nutrition 101: physicians can no longer ignore the healing power of diet and nutritional supplements.
- Published in:
- 2008
- By:
- Publication type:
- Editorial
10
A 2-Year Stage of Change Evaluation of Dietary Fat and Fruit and Vegetable Intake Behaviors of Cardiac Rehabilitation Patients.
- Published in:
- American Journal of Health Promotion, 2003, v. 17, n. 6, p. 361, doi. 10.4278/0890-1171-17.6.361
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- Publication type:
- Article
11
Assessing the Viability of Social Media for Disseminating Evidence-Based Nutrition Practice Guideline Through Content Analysis of Twitter Messages and Health Professional Interviews: An Observational Study.
- Published in:
- Journal of Medical Internet Research, 2016, v. 18, n. 11, p. 3, doi. 10.2196/jmir.5811
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- Publication type:
- Article
12
Dietary Factors and the Risk of Coronary Heart Disease.
- Published in:
- Aging & Disease, 2011, v. 2, n. 2, p. 149
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- Publication type:
- Article
13
452 Effects of a normosodic versus hyposodic diet in compensated congestive heart failure
- Published in:
- 2007
- By:
- Publication type:
- Abstract
14
Let's NOT Chew the Fat.
- Published in:
- International Journal of Childbirth Education, 2006, v. 21, n. 3, p. 37
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- Publication type:
- Article
15
Ácidos grasos trans: un análisis del efecto de su consumo en la salud humana, regulación del contenido en alimentos y alternativas para disminuirlos.
- Published in:
- Nutrición Hospitalaria, 2012, v. 27, n. 1, p. 54, doi. 10.3305/nh.2012.27.1.5420
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- Publication type:
- Article
16
Fatty Acid Metabolism and Arrhythmias.
- Published in:
- Journal of Cardiovascular Electrophysiology, 2004, v. 15, n. 11, p. 1317, doi. 10.1046/j.1540-8167.2004.04576.x
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- Publication type:
- Article
17
Texture Profile Characteristics In Horse Meat.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 155, doi. 10.15835/buasvmcn-asb:10479
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- Publication type:
- Article
18
Recommendations for the use of eggs in the diet.
- Published in:
- Nursing Standard, 2010, v. 24, n. 37, p. 47, doi. 10.7748/ns.24.37.47.s53
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- Publication type:
- Article