Works matching DE "HEALTH of food service employees"
Results: 8
The Impact of Clean Indoor Air Exemptions and Preemption Policies on the Prevalence of a Tobacco-Specific Lung Carcinogen Among Nonsmoking Bar and Restaurant Workers.
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- American Journal of Public Health, 2007, v. 97, n. 8, p. 1457, doi. 10.2105/AJPH.2006.094086
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- Article
Behavior Intentions of the Public after Bans on Smoking in Restaurants and Bars.
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- American Journal of Public Health, 1997, v. 87, n. 12, p. 2042, doi. 10.2105/AJPH.87.12.2042
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- Article
Bacterial contamination of the hands of food handlers as indicator of hand washing efficacy in some convenient food industries.
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- Pakistan Journal of Medical Sciences, 2014, v. 30, n. 4, p. 755, doi. 10.12669/pjms.304.4400
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- Article
Air Quality, Biomarker Levels, and Health Effects on Staff in Korean Restaurants and Pubs Before and After a Smoking Ban.
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- 2015
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- Publication type:
- journal article
Hepatitis E in a food handler - a rapid risk assessment to guide the public health response.
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- Western Pacific Surveillance & Response Journal, 2014, v. 5, n. 4, p. 1, doi. 10.5365/wpsar.2014.5.3.003
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- Article
Intestinal parasites among food handlers of food service establishments in Ethiopia: a systematic review and meta-analysis.
- Published in:
- 2020
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- Publication type:
- journal article
A Study on the Health Status of Food Handlers Employed in Food Establishments in Bijapur City.
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- Indian Journal of Community Medicine, 2007, v. 32, n. 2, p. 131, doi. 10.4103/0970-0218.35652
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- Article
Outcomes, Approaches, and Challenges to Developing and Passing a Countywide Mandatory Vaccination Policy: St. Louis County's Experience with Hepatitis A Vaccine for Food Service Personnel.
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- AIMS Public Health, 2016, v. 3, n. 1, p. 116, doi. 10.3934/publichealth.2016.1.116
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- Article