Microbiological baseline study of poultry slaughtered in provincially inspected abattoirs in Alberta, Canada.
- Published in:
- Canadian Veterinary Journal / Revue Vétérinaire Canadienne, 2009, v. 50, n. 2, p. 173
- By:
- Publication type:
- Article
Works matching DE "HAZARD Analysis Critical Control Point (Organization)"
Results: 11
1
2
Food Safety.
- Published in:
- 2009
- By:
- Publication type:
- Editorial
3
Factors influencing workers to follow food safety management systems in meat plants in Ontario, Canada.
- Published in:
- International Journal of Environmental Health Research, 2009, v. 19, n. 3, p. 201, doi. 10.1080/09603120802527646
- By:
- Publication type:
- Article
4
Food grade lubricants and their regulation.
- Published in:
- 2016
- By:
- Publication type:
- Proceeding
5
Microbial Hazards During Frying and Grilling Frozen Shrimp.
- Published in:
- Alexandria Science Exchange Journal, 2016, v. 37, n. 2, p. 241, doi. 10.21608/asejaiqjsae.2016.2471
- By:
- Publication type:
- Article
6
Where Have All the Packing Plants Gone? The New Meat Geography in Rural America.
- Published in:
- 1999
- By:
- Publication type:
- Product Review
7
Practical Stuff!
- Published in:
- Journal of Environmental Health, 2000, v. 62, n. 7, p. 36
- Publication type:
- Article
8
Library Corner.
- Published in:
- Journal of Environmental Health, 2000, v. 62, n. 7, p. 26
- Publication type:
- Article
9
Instituting a HACCP Program for School Districts in a Large city.
- Published in:
- Journal of Environmental Health, 2000, v. 62, n. 7, p. 21
- By:
- Publication type:
- Article
10
The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach.
- Published in:
- Journal of International Food & Agribusiness Marketing, 2013, v. 25, n. 1, p. 1, doi. 10.1080/08974438.2013.723997
- By:
- Publication type:
- Article
11
"FOOD SAFETY TRAINING: A MODEL HACCP INSTRUCTIONAL TECHNIQUE".
- Published in:
- Tourismos, 2010, v. 5, n. 1, p. 55
- By:
- Publication type:
- Article