Works about HAZARD Analysis & Critical Control Point (Food safety system)

Results: 465

REVEALING THE DECISION-MAKING PROCESSES OF CHEMICAL ENGINEERING STUDENTS IN PROCESS SAFETY CONTEXTS.

Published in:

CEE: Chemical Engineering Education, 2020, v. 54, n. 1, p. 22

By:

Bodnar, Cheryl;
Dringenberg, Emily;
Butler, Brittany;
Burkey, Daniel;
Anastasio, Daniel;
Cooper, Matthew

Publication type:

Article

Managing Risk and Regulation in European Food Safety Governance.

Published in:

Review of Policy Research, 2006, v. 23, n. 1, p. 153, doi. 10.1111/j.1541-1338.2006.00190.x

By:

Caduff, Ladina;
Bernauer, Thomas

Publication type:

Article

Chemical and Microbiological Spoilage of Canned Meat Products.

Published in:

Alexandria Journal of Veterinary Sciences, 2023, v. 79, n. 1, p. 73, doi. 10.5455/ajvs.157089

By:

Madian, Marwa A.;
Mousa, Mohamed M.;
Ayoub, Kamal H.

Publication type:

Article

Quality Assurance of Some Heat-Treated Meat Meals.

Published in:

Alexandria Journal of Veterinary Sciences, 2021, v. 71, n. 1, p. 102, doi. 10.5455/ajvs.85827

By:

Ezz-Eldin, Omar K.;
Mousa, Mohamed M.;
Agamy, Neveen F.

Publication type:

Article

Blast-cooling of beef-in-sauce catering meals: numerical results based on a dynamic zero-order model.

Published in:

International Journal of Food Studies, 2014, v. 3, p. 213, doi. 10.7455/ijfs/3.2.2014.a7

By:

RABI, JOSÉ A.;
DERENS-BERTHEAU, EVELYNE;
MORELLI, ELISABETH;
TREZZANI-HARBELOT, ISABELLE

Publication type:

Article

Microbiological assessment of sheep lymph nodes with lymphadenitis found during post-mortem examination of slaughtered sheep: implications for veterinary-sanitary meat control.

Published in:

Acta Veterinaria Scandinavica, 2020, v. 62, n. 1, p. N.PAG, doi. 10.1186/s13028-020-00547-x

By:

Didkowska, Anna;
Żmuda, Piotr;
Kwiecień, Ewelina;
Rzewuska, Magdalena;
Klich, Daniel;
Krajewska-Wędzina, Monika;
Witkowski, Lucjan;
Żychska, Monika;
Kaczmarkowska, Aleksandra;
Orłowska, Blanka;
Anusz, Krzysztof

Publication type:

Article

The Overlap of Collaboration and Planning Networks: A Post-Harvey Study.

Published in:

Journal of Planning Education & Research, 2024, v. 44, n. 2, p. 720, doi. 10.1177/0739456X21995899

By:

Hannibal, Bryce;
Woodruff, Sierra;
Malecha, Matthew

Publication type:

Article

A latent space accumulator model for response time: Applications to cognitive assessment data.

Published in:

Stat, 2023, v. 12, n. 1, p. 1, doi. 10.1002/sta4.632

By:

Jin, Ick Hoon;
Yun, Jonghyun;
Kim, Hyunjoo;
Jeon, Minjeong

Publication type:

Article

Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems.

Published in:

EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4697

By:

Ricci, Antonia;
Chemaly, Marianne;
Davies, Robert;
Fernández Escámez, Pablo Salvador;
Girones, Rosina;
Herman, Lieve;
Lindqvist, Roland;
Nørrung, Birgit;
Robertson, Lucy;
Ru, Giuseppe;
Simmons, Marion;
Skandamis, Panagiotis;
Snary, Emma;
Speybroeck, Niko;
Ter Kuile, Benno;
Threlfall, John;
Wahlström, Helene;
Allende, Ana;
Barregård, Lars;
Jacxsens, Liesbeth

Publication type:

Article

Automated assessment of Ki‐67 in breast cancer: the utility of digital image analysis using virtual triple staining and whole slide imaging.

Published in:

Histopathology, 2020, v. 77, n. 3, p. 471, doi. 10.1111/his.14140

By:

Hida, Akira I;
Omanovic, Dzenita;
Pedersen, Lars;
Oshiro, Yumi;
Ogura, Takashi;
Nomura, Tsunehisa;
Kurebayashi, Junichi;
Kanomata, Naoki;
Moriya, Takuya

Publication type:

Article

QUALITY MANAGEMENT OF BAKERY PRODUCTS: A CASE STUDY IN SC "DOBRE AND SONS" S.R.L. CONSTANTA-ROMANIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2013, v. 13, n. 1, p. 409

By:

STRAMBEANU RISTEA, Nicoleta-Luminiţa;
GHIŢULESCU, Amalia-Adina

Publication type:

Article

RESPONSES TO RECOMMENDATIONS TO THE EXECUTIVE BOARD.

Published in:: Food Protection Trends, 2024, v. 44, n. 6, p. 509
Publication type:: Article

COMMITTEE AND PROFESSIONAL DEVELOPMENT GROUP MINUTES.

Published in:: Food Protection Trends, 2024, v. 44, n. 6, p. 476
Publication type:: Article

RESPONSES TO RECOMMENDATIONS TO THE EXECUTIVE BOARD.

Published in:: Food Protection Trends, 2023, v. 43, n. 6, p. 579
Publication type:: Article

COMMITTEE AND PROFESSIONAL DEVELOPMENT GROUP MINUTES.

Published in:: Food Protection Trends, 2023, v. 43, n. 6, p. 536
Publication type:: Article

HACCP PDG.

Published in:

Food Protection Trends, 2023, v. 43, n. 4, p. 347

By:

Ataei, Fatemeh;
Kottapalli, Bala

Publication type:

Article

RECOMMENDATIONS TO THE EXECUTIVE BOARD WITH RESPONSES FROM BOARD MEETING.

Published in:: Food Protection Trends, 2022, v. 42, n. 6, p. 550
Publication type:: Article

COMMITTEE AND PROFESSIONAL DEVELOPMENT GROUP MINUTES.

Published in:: 2022
Publication type:: Proceeding

The Food Law Professional Development Group.

Published in:

Food Protection Trends, 2021, v. 41, n. 5, p. 517

By:

Newsome, Rosetta

Publication type:

Article

COMMITTEES AND PDGS.

Published in:: Food Protection Trends, 2021, v. 41, n. 3, p. 348
Publication type:: Article

RECOMMENDATIONS TO THE EXECUTIVE BOARD WITH BOARD RESPONSES FROM BOARD MEETING.

Published in:: Food Protection Trends, 2021, v. 41, n. 1, p. 147
Publication type:: Article

COMMITTEE AND PROFESSIONAL DEVELOPMENT GROUP MINUTES.

Published in:: Food Protection Trends, 2021, v. 41, n. 1, p. 124
Publication type:: Article

SPECIAL SECTION: IAFP 2020.

Published in:: 2020
Publication type:: Proceeding

The HACCP Utilization and Food Safety Systems Professional Development Group.

Published in:

Food Protection Trends, 2020, v. 40, n. 3, p. 175

By:

Atkins-Lewanthal, Deann

Publication type:

Article

Evaluating the Implementation of Hazard Analysis Critical Control Point (HACCP) in Small Scale Abattoirs of Tigray Region, Ethiopia.

Published in:

Food Protection Trends, 2018, v. 38, n. 4, p. 250

By:

Gebreyohans Gebru;
Teweldemedhn Gebretinsae

Publication type:

Article

A Strategy for Controlling Histamine Formation at Tuna Precooking.

Published in:

Food Protection Trends, 2017, v. 37, n. 5, p. 340

By:

DeBeer, John;
Nolte, Fred;
Lord, Christopher W.;
Colton, James;
Colley, Javier;
Weddig, Lisa

Publication type:

Article

Sampling Plans to Determine the Minimum Core Temperature Reached during the Precooking of Tuna.

Published in:

Food Protection Trends, 2017, v. 37, n. 4, p. 269

By:

DeBeer, John;
Nolte, Fred;
Lord, Christopher W.;
Colton, James;
Colley, Javier

Publication type:

Article

Applying HACCP: Guidance and Avoiding Gaps A Practical Guide.

Published in:

Food Protection Trends, 2015, v. 35, n. 5, p. 398

By:

Acuff, Gary;
Clarke, Andrew;
Clavero, Rocelle;
Cook, Frederick;
Jespersen, Lone;
Moody, Lisa;
Nde, Chantal W.

Publication type:

Article

Applying HACCP: Guidance and Avoiding Gaps A Practical Guide.

Published in:

Food Protection Trends, 2015, v. 35, n. 4, p. 308

By:

Bashor, Mike;
Jespersen, Lone;
Kinchla, Amanda J.;
Moody, Lisa;
Slade, Peter J.;
Stevens, Kelly

Publication type:

Article

HACCP Utilization and Food Safety Systems Professional Development Group.

Published in:: Food Protection Trends, 2015, v. 35, n. 3, p. 213
Publication type:: Article

Applying HACCP: Guidance and Avoiding Gaps A Practical Guide.

Published in:

Food Protection Trends, 2015, v. 35, n. 3, p. 202

By:

Cook, Frederick;
Wilger, Pamela;
Jespersen, Lone;
Kramer, Amy;
Moody, Lisa;
Acuff, Gary

Publication type:

Article

FSMA: Testing as a Tool for Verifying Preventive Controls.

Published in:

Food Protection Trends, 2015, v. 35, n. 3, p. 228

By:

Buchanan, Robert L.;
Schaffner, Donald

Publication type:

Article

Validation and Verification: A Practical, Industry-driven Framework Developed to Support the Requirements of the Food Safety Modernization Act (FSMA) of 2011.

Published in:

Food Protection Trends, 2014, v. 34, n. 6, p. 410

By:

Brackett, Robert E.;
Ocasio, Wilfredo;
Waters, Kevin;
Barach, Jeffrey;
Wan, Jason

Publication type:

Article

FROM YOUR PRESIDENT.

Published in:

2014

By:

Schaffner, Donald W.

Publication type:

Opinion

Shelf life prediction and Bacterial flora for the fresh and lightly salted Pseudosciaena crocea stored at different temperatures.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 1, p. 39, doi. 10.9755/ejfa.2018.v30.i1.1583

By:

Guo Quanyou;
Zhu Yanqi;
Wang Lumin;
Li Baoguo;
Jiang Chaojun

Publication type:

Article

Effects of HACCP system implementation on reproduction, milk quality, and milk sanitation on dairy farms in korea.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 9, p. 685, doi. 10.9755/ejfa.2017.v29.i9.98

By:

Insik Nam

Publication type:

Article

Characterizing uncertainty in shear wave velocity profiles from the Italian seismic microzonation database.

Published in:

Earth System Science Data Discussions, 2024, p. 1, doi. 10.5194/essd-2024-104

By:

Mori, Federico;
Naso, Giuseppe;
Mendicelli, Amerigo;
Ciotoli, Giancarlo;
Varone, Chiara;
Moscatelli, Massimiliano

Publication type:

Article

Identifying opportunities for sexually transmitted infection prevention: analysis of critical points in the care pathways of patients with gonorrhoea.

Published in:

International Journal of STD & AIDS, 2009, v. 20, n. 3, p. 170, doi. 10.1258/ijsa.2008.008258

By:

Abu-Rajab, K.;
Scoular, A.;
Church, S.;
Connell, J.;
Winter, A.;
Hart, G.

Publication type:

Article

Monitorizarea computerizată a sistemului HACCP din industria laptelui.

Published in:

Quality - Access to Success, 2011, v. 12, n. 4, p. 65

By:

ŞERBANCEA, Floarea;
CAŞULSCHI, Teodora

Publication type:

Article

Using qualitative psychology to investigate HACCP implementation barriers.

Published in:

International Journal of Environmental Health Research, 2004, v. 14, n. 1, p. 53, doi. 10.1080/09603120310001633877

By:

Taylor, Eunice A;
Taylor, Joanne Zaida

Publication type:

Article

Realistic visualization of debris flow type landslides through virtual reality.

Published in:

Landslides, 2023, v. 20, n. 1, p. 13, doi. 10.1007/s10346-022-01948-x

By:

Alene, Gebray H.;
Vicari, Hervé;
Irshad, Shafaq;
Perkis, Andrew;
Bruland, Oddbjørn;
Thakur, Vikas

Publication type:

Article

Seismic signal characteristics and interpretation of the 2020 "6.17" Danba landslide dam failure hazard chain process.

Published in:

Landslides, 2021, v. 18, n. 6, p. 2175, doi. 10.1007/s10346-021-01657-x

By:

Yan, Yan;
Cui, Yifei;
Liu, Dingzhu;
Tang, Hui;
Li, Yongjian;
Tian, Xin;
Zhang, Lei;
Hu, Sheng

Publication type:

Article

Analysis and Design of Clinical Trials Using Additive Hazards Survival Endpoints.

Published in:

Statistics in Biopharmaceutical Research, 2019, v. 11, n. 3, p. 274, doi. 10.1080/19466315.2019.1575278

By:

McDaniel, Lee S.;
Yu, Menggang;
Chappell, Rick

Publication type:

Article

Catering Meals Under Blast-Cooling: Comparison between Zero and First-Order Modeling with Respect to Spatial Dependence of Temperature.

Published in:

International Review of Mechanical Engineering, 2012, v. 6, n. 2, p. 218

By:

Rabi, José A.;
Trezzani-Harbelot, Isabelle;
Morelli, Elisabeth;
Guilpart, Jacques

Publication type:

Article

Good nutritional practice from producer to consumer.

Published in:

2008

By:

Raspor, P.;
Jevsnik, M.

Publication type:

journal article

A comprehensive review of the implementation of hazard analysis critical control point (HACCP) to the production of flour and flour-based products.

Published in:

2005

By:

Arvanitoyannis, Ioannis S.;
Traikou, Athina

Publication type:

journal article

Development of hazard analysis by critical control points (HACCP) procedures to control organic chemical hazards in the agricultural production of raw food commodities.

Published in:

2003

By:

Ropkins, Karl;
Ferguson, Andrew;
Beck, Angus J.

Publication type:

journal article

Application of hazard analysis critical control points (HACCP) to organic chemical contaminants in food.

Published in:

2002

By:

Ropkins, K.;
Beck, A.J.

Publication type:

journal article

MICROPLASTICS RISK AT THE INTERFACE OF CIRCULAR ECONOMY, QUALITY AND FOOD SAFETY IN POLAND: A CASE STUDY.

Published in:

Business: Theory & Practice, 2021, v. 22, n. 2, p. 436, doi. 10.3846/btp.2021.12786

By:

KAFEL, Piotr;
NOWICKI, Paweł;
BALON, Urszula

Publication type:

Article

Supplier Management in Halal Food Supply Chain: A Preliminary Case Study.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, p. 25

By:

Tatsuya Fujiwara

Publication type:

Article