Found: 429
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Food safety and the hygiene misnomer.
- Published in:
- 2016
- Publication type:
- journal article
Guest Editorial.
- Published in:
- 2009
- By:
- Publication type:
- Editorial
In Practice.
- Published in:
- Perspectives in Public Health, 2009, v. 129, n. 2, p. 58, doi. 10.1177/17579139091290020702
- By:
- Publication type:
- Article
Supplier Management in Halal Food Supply Chain: A Preliminary Case Study.
- Published in:
- Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, p. 25
- By:
- Publication type:
- Article
Hybrid deep transfer learning architecture for industrial fault diagnosis using Hilbert transform and DCNN–LSTM.
- Published in:
- Journal of Supercomputing, 2023, v. 79, n. 5, p. 5181, doi. 10.1007/s11227-022-04830-8
- By:
- Publication type:
- Article
A methodological approach to evaluate the dynamic response of internal septa and pillars in soft rock underground cavities.
- Published in:
- Natural Hazards, 2024, v. 120, n. 9, p. 9009, doi. 10.1007/s11069-024-06565-6
- By:
- Publication type:
- Article
RiskScape: a flexible multi-hazard risk modelling engine.
- Published in:
- Natural Hazards, 2023, v. 119, n. 2, p. 1073, doi. 10.1007/s11069-022-05593-4
- By:
- Publication type:
- Article
Hazards threatening underground transport systems.
- Published in:
- Natural Hazards, 2020, v. 100, n. 3, p. 1243, doi. 10.1007/s11069-020-03860-w
- By:
- Publication type:
- Article
Assessing Canada's disaster baselines and projections under the Sendai Framework for Disaster Risk Reduction: a modeling tool to track progress.
- Published in:
- Natural Hazards, 2019, v. 98, n. 1, p. 293, doi. 10.1007/s11069-019-03599-z
- By:
- Publication type:
- Article
FPSO/LNG hawser system lifetime assessment by Gaidai multivariate risk assessment method.
- Published in:
- Energy Informatics, 2024, v. 7, n. 1, p. 1, doi. 10.1186/s42162-024-00350-2
- By:
- Publication type:
- Article
Preventing introduction and spread of Dermanyssus gallinae in poultry facilities using the HACCP method.
- Published in:
- Experimental & Applied Acarology, 2009, v. 48, n. 1/2, p. 167, doi. 10.1007/s10493-009-9250-6
- By:
- Publication type:
- Article
The Overlap of Collaboration and Planning Networks: A Post-Harvey Study.
- Published in:
- Journal of Planning Education & Research, 2024, v. 44, n. 2, p. 720, doi. 10.1177/0739456X21995899
- By:
- Publication type:
- Article
Імперативи формування організаційного механізму ефективного функціонування молокопереробних підприємств.
- Published in:
- Ekonomika APK, 2021, n. 11, p. 104, doi. 10.32317/2221-1055.202111104
- By:
- Publication type:
- Article
Variability management in safety‐critical systems design and dependability analysis.
- Published in:
- Journal of Software: Evolution & Process, 2019, v. 31, n. 8, p. N.PAG, doi. 10.1002/smr.2202
- By:
- Publication type:
- Article
FDA Reports High Enrollment in Voluntary National Retail Food Regulatory Program Standards.
- Published in:
- Journal of Environmental Health, 2007, v. 70, n. 1, p. 68
- Publication type:
- Article
San Diego County Team Excellence Performance Measurement System.
- Published in:
- 2006
- By:
- Publication type:
- Report
New U.S. FDA Food Safety Manuals.
- Published in:
- Journal of Environmental Health, 2005, v. 68, n. 4, p. 54
- Publication type:
- Article
Environmental Health-'Net.
- Published in:
- Journal of Environmental Health, 2005, v. 67, n. 6, p. 55
- Publication type:
- Article
Microorganisms in Foods 5: Characteristics of Microbial Pathogens.
- Published in:
- Journal of Environmental Health, 2005, v. 67, n. 6, p. 29
- Publication type:
- Article
Handbook for Safe Food Service Management -- Second Edition.
- Published in:
- Journal of Environmental Health, 2005, v. 67, n. 6, p. 29
- Publication type:
- Article
A Systems-Based Food Safety Evaluation: An Experimental Approach.
- Published in:
- Journal of Environmental Health, 2004, v. 67, n. 4, p. 9
- By:
- Publication type:
- Article
Practical Stuff!
- Published in:
- Journal of Environmental Health, 2004, v. 67, n. 4, p. 28
- Publication type:
- Article
The Efficacy of Cleaning Products on Food Industry Surfaces.
- Published in:
- Journal of Environmental Health, 2004, v. 67, n. 2, p. 23
- Publication type:
- Article
TOWARDS FOOD SAFETY: QUALITY MANAGEMENT PECULIARITIES.
- Published in:
- Journal of Security & Sustainability Issues, 2017, v. 6, n. 3, p. 513, doi. 10.9770/jssi.2017.6.3(15)
- By:
- Publication type:
- Article
The Price of Food Safety.
- Published in:
- Choices: The Magazine of Food, Farm & Resource Issues, 2002, v. 17, n. 2, p. 31
- By:
- Publication type:
- Article
Assessing Graph‐based Deep Learning Models for Predicting Flash Point.
- Published in:
- Molecular Informatics, 2020, v. 39, n. 6, p. 1, doi. 10.1002/minf.201900101
- By:
- Publication type:
- Article
IOT based advanced Industrial Safety device.
- Published in:
- Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 9, p. 7136
- By:
- Publication type:
- Article
Seasonal effect on L. monocytogenes prevalence in meat and dairy products assessed by VIDAS LMO2 and ISO 11290: 1 methods.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 4, p. 929, doi. 10.47836/ifrj.29.4.20
- By:
- Publication type:
- Article
Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese Small and Medium Business (SMBs).
- Published in:
- International Food Research Journal, 2018, v. 25, n. 6, p. 2255
- By:
- Publication type:
- Article
Confusion determination of critical control point (CCP) via HACCP decision trees.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 747
- By:
- Publication type:
- Article
Embedding Islamic dietary law into an HACCP approach for application to the poultry slaughtering and processing industry.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 6, p. 2684
- By:
- Publication type:
- Article
Sardines product quality control in terms of HACCP to improve food security in Blambangan Foodpacker Indonesia company limited, Banyuwangi.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 4, p. 1507
- By:
- Publication type:
- Article
Cuttle fish crackers product quality control to reduce total of product defects in trading company Ardial, Banyuwangi Regency.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 4, p. 1513
- By:
- Publication type:
- Article
Investigating the Spatial-Temporal Variation of Pre-Trip Searching in an Urban Agglomeration.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11423, doi. 10.3390/su151411423
- By:
- Publication type:
- Article
The Impact of Wearable Devices on the Construction Safety of Building Workers: A Systematic Review.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11165, doi. 10.3390/su151411165
- By:
- Publication type:
- Article
Domestic and Imported Food Product Recalls in Japan: Trend Analysis and Preventive Measures.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7863, doi. 10.3390/su14137863
- By:
- Publication type:
- Article
Effects of Prescribed Burning on Soil CO 2 Emissions from Pinus yunnanensis Forestland in Central Yunnan, China.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 9, p. 5375, doi. 10.3390/su14095375
- By:
- Publication type:
- Article
Fault-Source-Based Probabilistic Seismic Hazard and Risk Analysis for Victoria, British Columbia, Canada: A Case of the Leech River Valley Fault and Devil's Mountain Fault System.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1440, doi. 10.3390/su13031440
- By:
- Publication type:
- Article
Psychological Safety in Aviation New Product Development Teams: Case Study of 737 MAX Airplane.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 21, p. 8994, doi. 10.3390/su12218994
- By:
- Publication type:
- Article
Method for Selecting the Safety Integrity Level for the Control-Command and Signaling Functions.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 24, p. 7062, doi. 10.3390/su11247062
- By:
- Publication type:
- Article
Study on Evolution of Food Safety Status and Supervision Policy—A System Based on Quantity, Quality, and Development Safety.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 23, p. 6656, doi. 10.3390/su11236656
- By:
- Publication type:
- Article
Improving Food Quality Processes by applying HACCP Principles and Pareto Analysis.
- Published in:
- Quality - Access to Success, 2014, v. 15, n. 140, p. 101
- By:
- Publication type:
- Article
Realistic visualization of debris flow type landslides through virtual reality.
- Published in:
- Landslides, 2023, v. 20, n. 1, p. 13, doi. 10.1007/s10346-022-01948-x
- By:
- Publication type:
- Article
Seismic signal characteristics and interpretation of the 2020 "6.17" Danba landslide dam failure hazard chain process.
- Published in:
- Landslides, 2021, v. 18, n. 6, p. 2175, doi. 10.1007/s10346-021-01657-x
- By:
- Publication type:
- Article
Locally Relevant High‐Resolution Hydrodynamic Modeling of River Floods at the Regional Scale.
- Published in:
- Water Resources Research, 2022, v. 58, n. 7, p. 1, doi. 10.1029/2021WR030820
- By:
- Publication type:
- Article
Investigating the impact of SPS standards on trade using a VES model.
- Published in:
- European Review of Agricultural Economics, 2012, v. 39, n. 3, p. 511, doi. 10.1093/erae/jbr036
- By:
- Publication type:
- Article
Evolutionary Stability Analysis of the Coal Mine Safety Management System Governed by Delay and Impulsive Differential Equations.
- Published in:
- Complexity, 2020, p. 1, doi. 10.1155/2020/6210465
- By:
- Publication type:
- Article
Thermoelectric and Photoelectric Dual Modulated Sensors for Human Internet of Things Application in Accurate Fire Recognition and Warning.
- Published in:
- Advanced Functional Materials, 2023, v. 33, n. 41, p. 1, doi. 10.1002/adfm.202303861
- By:
- Publication type:
- Article
Fish welfare assurance system: initial steps to set up an effective tool to safeguard and monitor farmed fish welfare at a company level.
- Published in:
- Fish Physiology & Biochemistry, 2012, v. 38, n. 1, p. 243, doi. 10.1007/s10695-011-9596-7
- By:
- Publication type:
- Article
Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6633, doi. 10.3390/molecules27196633
- By:
- Publication type:
- Article