Identification of genomic regions associated with seed dormancy in white-grained wheat.
- Published in:
- Euphytica, 2010, v. 174, n. 3, p. 391, doi. 10.1007/s10681-010-0137-8
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- Publication type:
- Article
Works matching DE "HARD white spring wheat"
Results: 18
1
2
Screening for grain dormancy in segregating generations of dormant × non-dormant crosses in white-grained wheat ( Triticum aestivum L.).
- Published in:
- Euphytica, 2010, v. 172, n. 2, p. 183, doi. 10.1007/s10681-009-0028-z
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- Article
3
Mapping quantitative trait loci controlling pre-harvest sprouting resistance in a red × white seeded spring wheat cross.
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- Euphytica, 2009, v. 165, n. 3, p. 509, doi. 10.1007/s10681-008-9766-6
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- Article
4
Comparison of baking tests using wholemeal and white wheat flour.
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- European Food Research & Technology, 2012, v. 234, n. 5, p. 845, doi. 10.1007/s00217-012-1682-2
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- Article
5
Quantitative trait loci for resistance to pre-harvest sprouting in US hard white winter wheat Rio Blanco.
- Published in:
- Theoretical & Applied Genetics, 2008, v. 117, n. 5, p. 691, doi. 10.1007/s00122-008-0810-7
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- Article
6
Hard White Versus Hard Red Wheats: Taste Tests and Milling and Baking Properties.
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- Cereal Chemistry, 2013, v. 90, n. 3, p. 249, doi. 10.1094/CCHEM-11-12-0146-R
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- Article
7
Wheat.
- Published in:
- Agricultural Commodities, 2013, v. 3, n. 3, p. 24
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- Article
8
QUALITY ATTRIBUTES OF CANADIAN HARD WHITE SPRING WHEAT.
- Published in:
- Journal of Food Quality, 2006, v. 29, n. 2, p. 151, doi. 10.1111/j.1745-4557.2006.00064.x
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- Article
9
Microsatellite Markers for Kernel Color Genes in Wheat.
- Published in:
- Crop Science, 2008, v. 48, n. 4, p. 1419, doi. 10.2135/cropsci2007.10.0561
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- Article
10
Milling and Baking Quality of Low Phytic Acid Wheat.
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- Crop Science, 2006, v. 46, n. 6, p. 2403, doi. 10.2135/cropsci2006.03.0137
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- Article
11
Genotype × Environment Interaction for Grain Color in Hard White Spring Wheat.
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- Crop Science, 2003, v. 43, n. 1, p. 219, doi. 10.2135/cropsci2003.0219
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- Article
12
Association Mapping of Hagberg Falling Number in Hard White Spring Wheat.
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- Crop Science, 2014, v. 54, n. 3, p. 1243, doi. 10.2135/cropsci2013.08.0551
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- Article
13
Taking the Gray Out of Wheat Products.
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- Agricultural Research, 2016, v. 64, n. 4, p. 1
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- Article
14
Wheat Varieties Make Way to Breads and Malt Beverages.
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- Agricultural Research, 2015, v. 63, n. 3, p. 6
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- Article
15
Wet-Milling of Flours from Red, White and Low-Polyphenol Oxidase White Wheats.
- Published in:
- Food Science & Technology International, 2005, v. 11, n. 4, p. 243, doi. 10.1177/1082013205056778
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- Article
16
Potential for effective marker-assisted selection of three quantitative trait loci conferring adult plant resistance to powdery mildew in elite wheat breeding populations.
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- Plant Breeding, 2006, v. 125, n. 5, p. 430, doi. 10.1111/j.1439-0523.2006.01233.x
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- Article
17
Fine mapping of a preharvest sprouting QTL interval on chromosome 2B in white wheat.
- Published in:
- Theoretical & Applied Genetics, 2014, v. 127, n. 8, p. 1843, doi. 10.1007/s00122-014-2345-4
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- Publication type:
- Article
18
Genome-wide association analysis on pre-harvest sprouting resistance and grain color in U.S. winter wheat.
- Published in:
- BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-3148-6
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- Article