Works matching DE "HARD candy (Confectionery)"
Results: 2
Effect of Fermentation Duration and Glucose Concentration on Organoleptic Characteristics of Hard Candy Glucose Substitution of Coffee Pulp by Fermentation Method.
- Published in:
- Jurnal Indonesia Sosial Teknologi, 2024, v. 5, n. 8, p. 3102, doi. 10.59141/jist.v5i8.1341
- By:
- Publication type:
- Article
Care and Maintenance of Braces.
- Published in:
- Oral Health (0974-3960), 2016, v. 10, n. 8, p. 18
- Publication type:
- Article