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Error analysis for discontinuous Galerkin method for time‐fractional Burgers' equation.
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- Mathematical Methods in the Applied Sciences, 2024, v. 47, n. 12, p. 9703, doi. 10.1002/mma.10089
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- Article
Does the advertising of plant‐based burgers attract meat consumers? The influence of new product advertising on consumer responses.
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- Agribusiness, 2024, v. 40, n. 3, p. 680, doi. 10.1002/agr.21916
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- Article
World Bank recipe for a climate-friendly food system: Cut meat subsidies.
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- Corporate Knights, 2024, v. 23, n. 3, p. 14
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- Article
A time two-grid difference method for nonlinear generalized viscous Burgers' equation.
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- Journal of Mathematical Chemistry, 2024, v. 62, n. 6, p. 1323, doi. 10.1007/s10910-024-01592-x
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- Article
Insect Protein as a Component of Meat Analogue Burger.
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- Foods, 2024, v. 13, n. 12, p. 1806, doi. 10.3390/foods13121806
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- Article
The Impact of Chlorella vulgaris Fortification on the Nutritional Composition and Quality Characteristics of Beef Burgers.
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- Foods, 2024, v. 13, n. 12, p. 1945, doi. 10.3390/foods13121945
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- Article
Explicit Numerical Manifold Characteristic Galerkin Method for Solving Burgers' Equation.
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- Axioms (2075-1680), 2024, v. 13, n. 6, p. 343, doi. 10.3390/axioms13060343
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- Article
Effects of Çemen pastes prepared in different formulations on physicochemical, microbiological, and textural properties of beef hamburger patties during refrigerated storage.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4330, doi. 10.1002/fsn3.4099
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Exploring Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits.
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- Foods, 2024, v. 13, n. 11, p. 1619, doi. 10.3390/foods13111619
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Development and Evaluation of Nutritional and Quality Standard of Beef Burger Supplemented with Pumpkin (Cucurbita moschata) Seed Flour.
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- Foods, 2024, v. 13, n. 11, p. 1702, doi. 10.3390/foods13111702
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- Article
Development of soy protein isolate-based films containing omega rich oil from purslane seed for beef burger patties packaging.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4012, doi. 10.1007/s11694-024-02472-3
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- Article
Comparing the sensory properties of commercially available animal and plant‐based burgers.
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- Journal of Texture Studies, 2024, v. 55, n. 3, p. 1, doi. 10.1111/jtxs.12838
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- Article
Life Cycle Assessment of Plant-Based vs. Beef Burgers: A Case Study in the UK.
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- Sustainability (2071-1050), 2024, v. 16, n. 11, p. 4417, doi. 10.3390/su16114417
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- Article
The Impact of Chitosan Nanoparticles Coating with Sodium Lactate on Beef Hamburger Quality during Storage at 4°C: Oxidative Stability, Microbial and Sensorial Characteristics.
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- Archives of Razi Institute, 2024, v. 79, n. 3, p. 529, doi. 10.32592/ARI.2024.79.3.529
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- Article
Evaluation of the Quality of Fish Burger Formulated with Moringa oleifera Leaves During Frozen Storage.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2024, v. 28, n. 3, p. 473, doi. 10.21608/ejabf.2024.357416
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- Article
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention.
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- Foods, 2024, v. 13, n. 9, p. 1332, doi. 10.3390/foods13091332
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- Article
Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3474, doi. 10.1007/s11694-024-02418-9
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- Article
Consumers of insect-based foods: a cross-cultural study between Belgium and Gabon.
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- Journal of Insect Science, 2024, v. 24, n. 3, p. 1, doi. 10.1093/jisesa/ieae051
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- Article
Numerical approach for time-fractional Burgers' equation via a combination of Adams–Moulton and linearized technique.
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- Journal of Mathematical Chemistry, 2024, v. 62, n. 5, p. 1189, doi. 10.1007/s10910-024-01589-6
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- Article
FEASTING AT STATEWIDE 2024.
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- Let's Dance, 2024, v. 81, n. 5, p. 9
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- Article
Analytical study of solitons for the (2+1)-dimensional Painlevé integrable Burgers equation by using a unified method.
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- Optical & Quantum Electronics, 2024, v. 56, n. 5, p. 1, doi. 10.1007/s11082-023-06212-7
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A NOTE ON THE GENERAL MOMENT PROBLEM.
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- Opuscula Mathematica, 2024, v. 44, n. 3, p. 359, doi. 10.7494/OpMath.2024.44.3.359
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- Article
New Multilinear Variable Separation Solutions of the (3 + 1)-Dimensional Burgers Hierarchy.
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- Advances in Mathematical Physics, 2024, v. 2024, p. 1, doi. 10.1155/2024/5533472
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Exploring the Role and Functionality of Ingredients in Plant-Based Meat Analogue Burgers: A Comprehensive Review.
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- Foods, 2024, v. 13, n. 8, p. 1258, doi. 10.3390/foods13081258
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- Article
Towards Sustainable Eating Habits of Generation Z: Perception of and Willingness to Pay for Plant-Based Meat Alternatives.
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- Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3414, doi. 10.3390/su16083414
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- Article
A New Efficient Hybrid Method Based on FEM and FDM for Solving Burgers' Equation with Forcing Term.
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- Journal of Applied Mathematics, 2024, v. 2024, p. 1, doi. 10.1155/2024/5497604
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- Article
ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION.
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- Assiut Veterinary Medical Journal, 2024, v. 70, n. 181, p. 179, doi. 10.21608/avmj.2024.266897.1230
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- Article
We need to talk about Meat.
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- Corporate Knights, 2024, v. 23, n. 2, p. 42
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- Article
CRUNCHING DATA, NOT MEAT: Chile's AI-led NotCo is cooking up a plant-based takeover of Big Food.
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- Corporate Knights, 2024, v. 23, n. 2, p. 49
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- Article
Two approaches to instability analysis of the viscous Burgers' equation.
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- Discrete & Continuous Dynamical Systems - Series S, 2024, v. 17, n. 4, p. 1, doi. 10.3934/dcdss.2023202
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- Article
Computational treatment for the coupled system of viscous Burger’s equations through non-central formula in the method of lines.
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- European Journal of Pure & Applied Mathematics, 2024, v. 17, n. 2, p. 753, doi. 10.29020/nybg.ejpam.v17i2.5102
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- Article
Exact solutions for the modified Burgers equation with additional time-dependent variable coefficient.
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- European Journal of Pure & Applied Mathematics, 2024, v. 17, n. 2, p. 945, doi. 10.29020/nybg.ejpam.v17i2.5064
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- Article
Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties.
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- Foods, 2024, v. 13, n. 7, p. 1004, doi. 10.3390/foods13071004
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- Article
The Four-Dimensional Natural Transform Adomian Decomposition Method and (3+1)-Dimensional Fractional Coupled Burgers' Equation.
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- Fractal & Fractional, 2024, v. 8, n. 4, p. 227, doi. 10.3390/fractalfract8040227
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- Article
Effect of different chloride salts on chicken burger quality.
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- International Food Research Journal, 2024, v. 31, n. 2, p. 331, doi. 10.47836/ifrj.31.2.05
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- Article
Application of microliposome of ferula leaves extract on shelf life of beef burger during refrigerated storage.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 195, doi. 10.22034/FSCT.21.146.195
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- Article
Dynamic simulation of traveling wave solutions for the differential-difference Burgers' equation utilizing a generalized exponential rational function approach.
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- Optical & Quantum Electronics, 2024, v. 56, n. 4, p. 1, doi. 10.1007/s11082-023-06036-5
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- Article
Soliton solutions of DSW and Burgers equations by generalized (G′/G)-expansion method.
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- Optical & Quantum Electronics, 2024, v. 56, n. 4, p. 1, doi. 10.1007/s11082-024-06319-5
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- Article
Dynamics of diabatically forced anticyclonic plumes in the stratosphere.
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- Quarterly Journal of the Royal Meteorological Society, 2024, v. 150, n. 760, p. 1538, doi. 10.1002/qj.4658
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- Article
A high-accuracy computational technique based on L2-1σ and B-spline schemes for solving the nonlinear time-fractional Burgers' equation.
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- Soft Computing - A Fusion of Foundations, Methodologies & Applications, 2024, v. 28, n. 7/8, p. 6153, doi. 10.1007/s00500-023-09413-0
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- Article
MHD Time-Periodic Plane Poiseuille Flow of Generalized Burgers Fluids through a Porous Medium.
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- Symmetry (20738994), 2024, v. 16, n. 4, p. 425, doi. 10.3390/sym16040425
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- Article
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers.
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- Antioxidants, 2024, v. 13, n. 3, p. 365, doi. 10.3390/antiox13030365
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- Article
Derivation of Creep Parameters for Surrounding Rock through Creep Tests and Deformation Monitoring Data: Assessing Tunnel Lining Safety.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 2090, doi. 10.3390/app14052090
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- Article
Do consumers care about clean labels? Willingness to pay for simple ingredient lists and front‐of‐package labels on beef and plant‐based burgers.
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- Canadian Journal of Agricultural Economics, 2024, v. 72, n. 1, p. 5, doi. 10.1111/cjag.12346
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- Article
Effect of cutting set variations on structural and functional properties of hamburgers.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 701, doi. 10.1007/s00217-023-04414-7
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- Article
An implicit scheme for time-fractional coupled generalized Burgers' equation.
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- Journal of Mathematical Chemistry, 2024, v. 62, n. 3, p. 689, doi. 10.1007/s10910-023-01559-4
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- Article
Microbial Profile and Antibiotic Susceptibility Pattern of Frozen Food in India.
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- Journal of Pure & Applied Microbiology, 2024, v. 18, n. 1, p. 257, doi. 10.22207/JPAM.18.1.08
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- Article
Modeling the nonlinear creep behavior of Entandrophragma cylindricum wood by a fractional derivative model.
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- Mechanics of Time-Dependent Materials, 2024, v. 28, n. 1, p. 303, doi. 10.1007/s11043-024-09662-y
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- Article
Antibiotic Residues in UK Foods: Exploring the Exposure Pathways and Associated Health Risks.
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- Toxics, 2024, v. 12, n. 3, p. 174, doi. 10.3390/toxics12030174
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- Article
A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction.
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- Foods, 2024, v. 13, n. 4, p. 565, doi. 10.3390/foods13040565
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- Article