Works matching DE "HAMBURGERS"

Results: 797

Fragmentierte Tradition. Schlegel-Rezeption bei Josef Körner, Peter Szondi und Hans Eichner.

Published in:

Geschichte der Philologien, 2024, n. 65/66, p. 158, doi. 10.46500/83535693-011

By:

Wolf, Annette

Publication type:

Article

Tomasz Gałuszka/Paweł Kras, The Beguines of Medieval Świdnica. The Interrogation of the daughters of Odelindis in 1322, transl. into English by Stephen C. Rowell.

Published in:

Zeitschrift der Savigny-Stiftung fur Rechtsgeschichte: Kanonistische Abteilung, 2025, v. 111, n. 1, p. 343, doi. 10.1515/zrgk-2025-0030

By:

Krzenck, Thomas

Publication type:

Article

List of Referees 2024.

Published in:

Journal of Development Studies, 2025, v. 61, n. 7, p. 1197, doi. 10.1080/00220388.2025.2504782

By:

Minost, Judi

Publication type:

Article

Ecodesign of a Legume-Based Vegan Burger: A Holistic Case Study Focusing on Ingredient Sourcing and Packaging Material.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 12, p. 5243, doi. 10.3390/su17125243

By:

Kekes, Tryfon;
Drosou, Fotini;
Nair, Nived R.;
Corredig, Milena;
Boukouvalas, Christos;
di Stefano, Marco Berardo;
Ruggiero, Vincenza;
Krokida, Magdalini

Publication type:

Article

Microencapsulation of extracted bioactive compounds from brewer's spent grain to enrich fish-burgers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 450, doi. 10.1016/j.fbp.2016.09.005

By:

Spinelli, Sara;
Conte, Amalia;
Del Nobile, Matteo Alessandro

Publication type:

Article

Stochastic Interpretation of the MHD-Burgers System.

Published in:

Journal of Mathematical Sciences, 2020, v. 245, n. 1, p. 703, doi. 10.1007/s10958-020-04643-1

By:

Belopolskaya, Ya. I.;
Stepanova, A. O.

Publication type:

Article

Parametric quintic spline for time fractional Burger's and coupled Burgers' equations.

Published in:

Fixed Point Theory & Algorithms for Sciences & Engineering, 2023, v. 2023, n. 1, p. 1, doi. 10.1186/s13663-023-00740-3

By:

Hammad, D. A.;
Semary, Mourad S.;
Khattab, Ahmed G.

Publication type:

Article

A Study of the Operations of Food Trucks in Pune and Their Challenges.

Published in:

ATITHYA: A Journal of Hospitality, 2019, v. 5, n. 2, p. 1

By:

Diwanji, Sameer;
Patil, Pavan

Publication type:

Article

Arnold Eskin.

Published in:

Journal of Biological Rhythms, 2021, v. 36, n. 2, p. 105, doi. 10.1177/0748730420988369

By:

Eskin, Marta;
Eskin, Aleah;
Hardin, Paul;
Hattar, Samer;
Johnson, Carl;
Page, Terry

Publication type:

Article

Impact of Retail Case Type and Lighting Intensity on Instrumental Color Traits of Ground Beef Patties.

Published in:

Journal of Animal Science, 2021, v. 99, p. 47, doi. 10.1093/jas/skab096.087

By:

Kutz, Mesa B.;
Vierck, Kelly R.;
Yancey, Janeal W. S.

Publication type:

Article

Investigation on the creep behavior of PA6 film based on the fractional differential model.

Published in:

Journal of Elastomers & Plastics, 2021, v. 53, n. 6, p. 599, doi. 10.1177/0095244320959805

By:

Liu, Yi;
Liao, Guangkai;
Liu, Yuejun;
Li, Xianggang;
Liu, Xiaochao;
Dong, Yu;
Fu, Rao;
Fan, Shuhong

Publication type:

Article

Stieltjes Property of Quasi-Stable Matrix Polynomials.

Published in:

Mathematics (2227-7390), 2022, v. 10, n. 23, p. 4440, doi. 10.3390/math10234440

By:

Zhan, Xuzhou;
Ban, Bohui;
Hu, Yongjian

Publication type:

Article

Steady-State Solutions for MHD Motions of Burgers' Fluids through Porous Media with Differential Expressions of Shear on Boundary and Applications.

Published in:

Mathematics (2227-7390), 2022, v. 10, n. 22, p. 4228, doi. 10.3390/math10224228

By:

Fetecau, Constantin;
Rauf, Abdul;
Qureshi, Tahir Mushtaq;
Vieru, Dumitru

Publication type:

Article

Steady-State Solutions for Two Mixed Initial-Boundary Value Problems Which Describe Isothermal Motions of Burgers' Fluids: Application.

Published in:

Mathematics (2227-7390), 2022, v. 10, n. 19, p. 3681, doi. 10.3390/math10193681

By:

Fetecau, Constantin;
Ahammad, N. Ameer;
Vieru, Dumitru;
Shah, Nehad Ali

Publication type:

Article

Analysis of the Time Fractional-Order Coupled Burgers Equations with Non-Singular Kernel Operators.

Published in:

Mathematics (2227-7390), 2021, v. 9, n. 18, p. 2326, doi. 10.3390/math9182326

By:

Aljahdaly, Noufe H.;
Agarwal, Ravi P.;
Shah, Rasool;
Botmart, Thongchai

Publication type:

Article

Stieltjes and Hamburger Reduced Moment Problem When MaxEnt Solution Does Not Exist.

Published in:

Mathematics (2227-7390), 2021, v. 9, n. 4, p. 309, doi. 10.3390/math9040309

By:

Novi Inverardi, Pier Luigi;
Tagliani, Aldo;
Curto, Raul

Publication type:

Article

Iterative and Noniterative Splitting Methods of the Stochastic Burgers' Equation: Theory and Application.

Published in:

Mathematics (2227-7390), 2020, v. 8, n. 8, p. 1243, doi. 10.3390/math8081243

By:

Geiser, Jürgen

Publication type:

Article

On Generalized Fourier's and Fick's Laws in Bio-Convection Flow of Magnetized Burgers' Nanofluid Utilizing Motile Microorganisms.

Published in:

Mathematics (2227-7390), 2020, v. 8, n. 7, p. 1186, doi. 10.3390/math8071186

By:

Alshomrani, Ali Saleh

Publication type:

Article

Effective Method for Solving Different Types of Nonlinear Fractional Burgers' Equations.

Published in:

Mathematics (2227-7390), 2020, v. 8, n. 5, p. 729, doi. 10.3390/math8050729

By:

Mukhtar, Safyan;
Abuasad, Salah;
Hashim, Ishak;
Abdul Karim, Samsul Ariffin

Publication type:

Article

Local vs. International Hamburger Foodservice in the Consumer's Mind: An Exploratory Study.

Published in:

Social Sciences (2076-0760), 2021, v. 10, n. 7, p. 252, doi. 10.3390/socsci10070252

By:

Giachino, Chiara;
Terrevoli, Niccolò;
Bonadonna, Alessandro

Publication type:

Article

A High-Order Weakly L-Stable Time Integration Scheme with an Application to Burgers' Equation.

Published in:

Computation, 2020, v. 8, n. 3, p. 72, doi. 10.3390/computation8030072

By:

Verma, Amit Kumar;
Rawani, Mukesh Kumar;
Agarwal, Ravi P.

Publication type:

Article

Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers.

Published in:

Antioxidants, 2024, v. 13, n. 3, p. 365, doi. 10.3390/antiox13030365

By:

Rocchetti, Gabriele;
Zengin, Gokhan;
Giuberti, Gianluca;
Cervini, Mariasole;
Lucini, Luigi

Publication type:

Article

Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers.

Published in:

Antioxidants, 2022, v. 11, n. 11, p. 2130, doi. 10.3390/antiox11112130

By:

Rocchetti, Gabriele;
Becchi, Pier Paolo;
Lucini, Luigi;
Cittadini, Aurora;
Munekata, Paulo E. S.;
Pateiro, Mirian;
Domínguez, Rubén;
Lorenzo, José M.

Publication type:

Article

Effect of Caper Buds, Fruits and Leaves Addition on the Quality of Frozen Chicken Burger Patties.

Published in:

Alexandria Science Exchange Journal, 2022, v. 43, n. 1, p. 21, doi. 10.21608/asejaiqjsae.2022.214810

By:

Abu-Shama, Hind S.

Publication type:

Article

Steady axisymmetric vortices in radial stagnation flows.

Published in:

Quarterly Journal of Mechanics & Applied Mathematics, 2021, v. 74, n. 3, p. 367, doi. 10.1093/qjmam/hbab009

By:

Rajamanickam, Prabakaran;
Weiss, Adam D

Publication type:

Article

Adams, Carol J. Burger.

Published in:: 2018
Publication type:: Book Review

Generalized (G'/G) - Expansion Method and Its Applications to the Loaded Burgers Equation.

Published in:

Azerbaijan Journal of Mathematics, 2023, v. 13, n. 2, p. 248, doi. 10.59849/2218-6816.2023.2.248

By:

Urazboev, G. U.;
Khasanov, M. M.;
Rakhimov, I. D.

Publication type:

Article

Numerical Algorithm for Coupled Viscous Burger's Equation Using Quasi-variable Meshes Compact Operators.

Published in:

Azerbaijan Journal of Mathematics, 2021, p. 145

By:

Jha, N.;
Wagley, M.

Publication type:

Article

Burgers, coffee or bureks? A bottom-up perspective on everyday identity consumption, nationalism, and geographies of belonging in contemporary Serbia.

Published in:

Acta Politologica, 2024, v. 16, n. 1, p. 41, doi. 10.14712/1803-8220/33_2022

By:

Tournois, Laurent

Publication type:

Article

Characterization and Food Application of the Novel Lytic Phage BECP10: Specifically Recognizes the O-polysaccharide of Escherichia coli O157:H7.

Published in:

Viruses (1999-4915), 2021, v. 13, n. 8, p. 1469, doi. 10.3390/v13081469

By:

Park, Do-Won;
Park, Jong-Hyun

Publication type:

Article

Sodium reduction by hyposodic salt on quality and chemical composition of hamburgers.

Published in:

Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.47690

By:

Rogelio Ramos, Tatiane;
Pelaes Vital, Ana Carolina;
Mottin, Camila;
Akamine Torrecilhas, Juliana;
Velandia Valero, Maribel;
Guerrero, Ana;
Carvalho Kempinski, Emília Maria Barbosa;
do Prado, Ivanor Nunes

Publication type:

Article

Technological and sensory analysis of beef burger replacing NaCl with KCl and flavor enhancer.

Published in:

Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.45632

By:

Gonçalves Silva, Juliana Resende;
de Souza Pires, Ana Paula;
de Oliveira, Dairo Cabral;
Olmi Silva, Vanessa Riani;
Benevenuto Junior, Augusto Aloísio;
Condoncelli Franco, Frederico Souza Lima

Publication type:

Article

Effect of active packaging with oregano oil on beef burgers with low sodium content.

Published in:

Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.42892

By:

Barbosa Carvalho, Camila;
Scaramal Madrona, Grasiele;
Graton Mitcha, Jane;
Velandia Valero, Maribel;
Guerrero, Ana;
da Silva Scapim, Mônica Regina;
Yamashita, Fábio;
do Prado, Ivanor Nunes

Publication type:

Article

Technological and sensory analysis of beef burger replacing NaCl with KCl and flavor enhancer.

Published in:

Acta Scientiarum: Technology, 2019, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.45632

By:

Gonçalves Silva, Juliana Resende;
de Souza Pires, Ana Paula;
de Oliveira, Dairo Cabral;
Olmi Silva, Vanessa Riani;
Benevenuto Junior, Augusto Aloísio;
Condoncelli Franco, Frederico Souza Lima

Publication type:

Article

Effect of active packaging with oregano oil on beef burgers with low sodium content.

Published in:

Acta Scientiarum: Technology, 2019, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.42892

By:

Carvalho, Camila Barbosa;
Madrona, Grasiele Scaramal;
Mitcha, Jane Graton;
Valero, Maribel Velandia;
Guerrero, Ana;
da Silva Scapim, Mônica Regina;
Yamashita, Fábio;
do Prado, Ivanor Nunes

Publication type:

Article

Sensory profile of beef burger with reduced sodium content.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 2, p. 301, doi. 10.4025/actascitechnol.v37i2.25224

By:

Carvalho, Camila Barbosa;
Madrona, Grasiele Scaramal;
Cestari, Lucinéia Aparecida;
Guerrero, Ana;
de Souza, Nilson Evelázio;
do Prado, Ivanor Nunes

Publication type:

Article

THE EFFECT OF NISIN ON LISTERIA MONOCYTOGENES IN CHICKEN BURGERS.

Published in:

Indian Journal of Animal Research, 2014, v. 48, n. 2, p. 171, doi. 10.5958/j.0976-0555.48.2.036

By:

Kara, Recep;
Yaman, Hilmi;
Gök, Veli;
Akkaya, Levent

Publication type:

Article

Uniqueness for a high order ill posed problem.

Published in:

Proceedings of the Royal Society of Edinburgh: Section A: Mathematics, 2023, v. 153, n. 5, p. 1425, doi. 10.1017/prm.2022.46

By:

Fernández, José R.;
Quintanilla, Ramón

Publication type:

Article

Parameter Sensitivity and Inversion Analysis for a Concrete Face Rockfill Dam Based on CS-BPNN.

Published in:

Advances in Civil Engineering, 2019, p. 1, doi. 10.1155/2019/9742961

By:

Chen, Yue;
Gu, Chongshi;
Shao, Chenfei;
Qin, Xiangnan

Publication type:

Article

Lump-type solutions, interaction solutions, and periodic lump solutions of the generalized (3+1)-dimensional Burgers equation.

Published in:

Modern Physics Letters B, 2021, v. 35, n. 6, p. N.PAG, doi. 10.1142/S0217984921501074

By:

Gao, Chun-Na;
Wang, Yun-Hu

Publication type:

Article

Scaling and hetero-/auto-Bäcklund transformations with solitons of an extended coupled (2+1)-dimensional Burgers system for the wave processes in hydrodynamics and acoustics.

Published in:

Modern Physics Letters B, 2020, v. 34, n. 34, p. N.PAG, doi. 10.1142/S0217984920503893

By:

Gao, Xin-Yi;
Guo, Yong-Jiang;
Shan, Wen-Rui

Publication type:

Article

Novel wave behaviors of the generalized Kadomtsev–Petviashvili modified equal width-burgers equation via modified mathematical methods.

Published in:

International Journal of Modern Physics B: Condensed Matter Physics; Statistical Physics; Applied Physics, 2023, v. 37, n. 20, p. 1, doi. 10.1142/S0217979223501989

By:

Seadawy, Aly R.;
Ali, Asghar

Publication type:

Article

Significance of variable thermal conductivity and nonuniform heating Source for Burgers nanofluid flow subject to modified thermal laws.

Published in:

International Journal of Modern Physics B: Condensed Matter Physics; Statistical Physics; Applied Physics, 2023, v. 37, n. 1, p. 1, doi. 10.1142/S0217979223500054

By:

Khan, Sami Ullah;
Al-Khaled, Kamel;
Gasmi, Hatem;
Hamdi, Essaieb;
Ouazir, Abderrahmane;
Ghazouani, Nejib.

Publication type:

Article

Nonlinear dynamical analysis to explore the N-soliton solutions of time-fractional coupled Burger's model.

Published in:

International Journal of Modern Physics B: Condensed Matter Physics; Statistical Physics; Applied Physics, 2022, v. 36, n. 25, p. 1, doi. 10.1142/S0217979222501697

By:

Usman, Muhammad;
Alhowaity, Awatif;
Hamid, Muhammad;
Hamam, Haneen;
Khan, Nawab

Publication type:

Article

Abundant interaction between lump and k-kink, periodic and other analytical solutions for the (3+1)-D Burger system by bilinear analysis.

Published in:

International Journal of Modern Physics B: Condensed Matter Physics; Statistical Physics; Applied Physics, 2021, v. 35, n. 13, p. N.PAG, doi. 10.1142/S0217979221501733

By:

Zhao, Na;
Manafian, Jalil;
Ilhan, Onur Alp;
Singh, Gurpreet;
Zulfugarova, Rana

Publication type:

Article

Issue Information - Table of Contents.

Published in:: Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3623, doi. 10.1002/jsfa.7425
Publication type:: Article

Effect of the addition of chia's by-product on the composition of fatty acids in hamburgers through chemometric methods.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 928, doi. 10.1002/jsfa.6764

By:

Souza, Aloisio H P;
Gohara, Aline K;
Rotta, Eliza M;
Chaves, Marcia A;
Silva, Claudia M;
Dias, Lucia F;
Gomes, Sandra T M;
Souza, Nilson E;
Matsushita, Makoto

Publication type:

Article

Chitosan Gel as a Fat Substitute in Tambaqui Fish Burger.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 7, p. 542, doi. 10.1080/10498850.2024.2381013

By:

Pinheiro Santos, Bruna;
Figueira da Silva, Valfredo;
da Silva, Maria Ildilene;
Sathie Ozaki Hirata, Adriana;
Douglas Goes, Marcio;
Souza, Maria Luiza Rodrigues de;
Souza dos Reis Goes, Elenice

Publication type:

Article

Influence of Different Oatmeal Concentrations on Atlantic Salmon (Salmo salar) Fish Burger: Effects on Physicochemical, Technological, and Sensory Properties.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 8, p. 842, doi. 10.1080/10498850.2022.2108358

By:

Presenza, Leandro;
Nogueira, Wesclen Vilar;
Bianquini Menegardo, Suzana;
Alves Sant'ana, Daniella;
Regina Spago, Flávia;
Minozzo, Marcelo

Publication type:

Article

Physicochemical Properties, Electrophoretic Patterns, and Sensory Attributes of Fish Burger Incorporated with Shrimp, Camel, and Ostrich Meats.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 9, p. 912, doi. 10.1080/10498850.2020.1818155

By:

Hosseini Shekarabi, Seyed Pezhman;
Abbasi Monjezi, Milad;
Shaviklo, Amir Reza;
Hussein Mohamed, Hussein Mohamed

Publication type:

Article