Found: 481
Select item for more details and to access through your institution.
Sensory characteristics of dry cured ham Dalmatinski pršut: Influence of water content and packaging for long period chilled storage.
- Published in:
- Veterinarska Stanica, 2024, v. 55, n. 6, p. 641, doi. 10.46419/vs.55.6.9
- By:
- Publication type:
- Article
Electrical Stimulation Induces Activation of Mitochondrial Apoptotic Pathway and Down-Regulates Heat Shock Proteins in Pork: An Innovative Strategy for Enhancing the Ripening Process and Quality of Dry-Cured Loin Ham.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1717, doi. 10.3390/foods13111717
- By:
- Publication type:
- Article
Investigating the influence of high-speed machining with heat-assisted machining (HAM) on machinability of heat-treated SKD61 steel.
- Published in:
- International Journal of Modern Physics B: Condensed Matter Physics; Statistical Physics; Applied Physics, 2024, v. 38, n. 12/13, p. 1, doi. 10.1142/S021797922440023X
- By:
- Publication type:
- Article
Effect of Overripening on the Physico-Chemical and Sensory Characteristics of Boneless, Salt-Reduced Iberian Dry-Cured Ham.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1588, doi. 10.3390/foods13101588
- By:
- Publication type:
- Article
Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham.
- Published in:
- Microorganisms, 2024, v. 12, n. 5, p. 914, doi. 10.3390/microorganisms12050914
- By:
- Publication type:
- Article
HTLV-1-Associated Myelopathy (HAM) Incidence in Asymptomatic Carriers and Intermediate Syndrome (IS) Patients.
- Published in:
- Pathogens, 2024, v. 13, n. 5, p. 403, doi. 10.3390/pathogens13050403
- By:
- Publication type:
- Article
Ham Sok Hon: Bridging Spirituality and Politics.
- Published in:
- Religions, 2024, v. 15, n. 5, p. 601, doi. 10.3390/rel15050601
- By:
- Publication type:
- Article
Vergleich der Schlachtkörperzusammensetzung bei Schweinen abhängig von Herkunft, Geschlecht und Kastrationsverfahren mittels Teil-, Vollzerlegung und AutoFOM III Schätzung.
- Published in:
- Züchtungskunde, 2024, v. 96, n. 3, p. 184
- By:
- Publication type:
- Article
Insight into the Relationship between the Causes of Off-Odour and Microorganism Communities in Xuanwei Ham.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 776, doi. 10.3390/foods13050776
- By:
- Publication type:
- Article
Classifying SMS as Spam or Ham: Leveraging NLP and Machine Learning Techniques.
- Published in:
- International Journal of Safety & Security Engineering, 2024, v. 14, n. 1, p. 289, doi. 10.18280/ijsse.140128
- By:
- Publication type:
- Article
Effects of ultrasound‐assisted intermittent tumbling on the quality of cooked ham through modifying muscle structure and protein extraction.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1030, doi. 10.1002/jsfa.12989
- By:
- Publication type:
- Article
Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 2, p. 286, doi. 10.3390/ani14020286
- By:
- Publication type:
- Article
The effectiveness of educational intervention based on the Health Action Model (HAM) in improving breast cancer screening behaviors.
- Published in:
- BMC Women's Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12905-023-02816-z
- By:
- Publication type:
- Article
Characterization of Moringa oleifera Seed Oil for the Development of a Biopackage Applied to Maintain the Quality of Turkey Ham.
- Published in:
- Polymers (20734360), 2024, v. 16, n. 1, p. 132, doi. 10.3390/polym16010132
- By:
- Publication type:
- Article
QUALITY AND SAFETY ASPECTS OF TRADITIONALLY AIR-DRIED AND NITRITE-FREE MEAT PRODUCT WITH REDUCED SALT LEVEL.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 157, doi. 10.35219/foodtechnology.2023.2.10
- By:
- Publication type:
- Article
Insights into the Protein Differentiation Mechanism between Jinhua Fatty Ham and Lean Ham through Label-Free Proteomics.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4348, doi. 10.3390/foods12234348
- By:
- Publication type:
- Article
Editorial: HTLV-1: addressing unmet research needs, volume II.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1306416
- By:
- Publication type:
- Article
Effect of sea tangle extract on the quality characteristics of reduced-salt, low-fat sausages using pre-rigor muscle during refrigerated storage.
- Published in:
- Animal Bioscience, 2023, v. 36, n. 11, p. 1738, doi. 10.5713/ab.23.0150
- By:
- Publication type:
- Article
Near-Infrared Spectroscopy Procedure for Online Determination of Sodium and Potassium Content in Low-Salt Cured Hams.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 3998, doi. 10.3390/foods12213998
- By:
- Publication type:
- Article
SMS Spam Detection Using Multiple Linear Regression and Extreme Learning Machines.
- Published in:
- Iraqi Journal of Science, 2023, v. 64, n. 10, p. 5442, doi. 10.24996/ijs.2023.64.10.45
- By:
- Publication type:
- Article
HTLV-1 Proviral Load Absolute RT-qPCR Development for Assessing on Clinical Outcomes in HAM/TSP Patients.
- Published in:
- Reports of Biochemistry & Molecular Biology, 2023, v. 12, n. 3, p. 393
- By:
- Publication type:
- Article
Drivers' Comprehensive Emotion Recognition Based on HAM.
- Published in:
- Sensors (14248220), 2023, v. 23, n. 19, p. 8293, doi. 10.3390/s23198293
- By:
- Publication type:
- Article
Control of the Growth of Listeria monocytogenes in Cooked Ham through Combinations of Natural Ingredients.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3416, doi. 10.3390/foods12183416
- By:
- Publication type:
- Article
Evaluation of salt level and rigor status on the physicochemical and textural properties of low-fat pork sausages added with sea tangle extract using rapidly chilled pre-rigor pork ham.
- Published in:
- Animal Bioscience, 2023, v. 36, n. 9, p. 1445, doi. 10.5713/ab.23.0050
- By:
- Publication type:
- Article
Genetic Correlations between Boar Taint Compound Concentrations in Fat of Purebred Boars and Production and Ham Quality Traits in Crossbred Heavy Pigs.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 15, p. 2445, doi. 10.3390/ani13152445
- By:
- Publication type:
- Article
The Antibacterial Effect of the Films Coated with the Layers Based on Uncaria tomentosa and Formitopsis betulina Extracts and ZnO Nanoparticles and Their Influence on the Secondary Shelf-Life of Sliced Cooked Ham.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 8853, doi. 10.3390/app13158853
- By:
- Publication type:
- Article
Comparative Quantitation of Kokumi γ-Glutamyl Peptides in Spanish Dry-Cured Ham under Salt-Reduced Production.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2814, doi. 10.3390/foods12142814
- By:
- Publication type:
- Article
Detecting ham and spam emails using feature union and supervised machine learning models.
- Published in:
- Multimedia Tools & Applications, 2023, v. 82, n. 17, p. 26545, doi. 10.1007/s11042-023-14814-2
- By:
- Publication type:
- Article
RED-LETTER READING DAYS: AN EYE-TRACKING PERSPECTIVE ON DR SEUSS' GREEN EGGS AND HAM.
- Published in:
- Journal of Elementary Education / Revija za Elementarno Izobraževanje, 2023, v. 16, p. 27, doi. 10.18690/rei.16.spec.iss.2984
- By:
- Publication type:
- Article
SUBLETHAL EFFECTS OF MALATHION ON ACETYLCHOLINESTERASE ACTIVITY AND ENZYME KINETICS IN THE BRAIN OF A FRESHWATER TELEOST, CATLA CATLA (HAM.).
- Published in:
- Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 1997, doi. 10.51470/jez.2023.26.2.1997
- By:
- Publication type:
- Article
Mentors, New Opportunities, and Our Interpretive Journey: A Conversation with Sam Ham.
- Published in:
- Legacy (National Association for Interpretation), 2023, v. 33, n. 4, p. 30
- By:
- Publication type:
- Article
Effects of different cooking methods of pork and beef on textural properties and sensory quality.
- Published in:
- Meat Technology, 2023, v. 64, n. 2, p. 489, doi. 10.18485/meattech.2023.64.2.94
- By:
- Publication type:
- Article
Nematode's morphometric shifts related to changing environmental conditions in the Mekong estuaries Ba Lai and Ham Luong, Vietnam.
- Published in:
- Environmental Science & Pollution Research, 2023, v. 30, n. 27, p. 70974, doi. 10.1007/s11356-023-27399-y
- By:
- Publication type:
- Article
Potential of Dry-Cured Ham Bones as a Sustainable Source to Obtain Antioxidant and DPP-IV Inhibitory Extracts.
- Published in:
- Antioxidants, 2023, v. 12, n. 6, p. 1151, doi. 10.3390/antiox12061151
- By:
- Publication type:
- Article
Growth and Non-Thermal Inactivation of Staphylococcus aureus in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2199, doi. 10.3390/foods12112199
- By:
- Publication type:
- Article
Application of Homotopy Analysis Shehu Transform Method for Fractional Black-Scholes Equation.
- Published in:
- IAENG International Journal of Applied Mathematics, 2023, v. 53, n. 2, p. 734
- By:
- Publication type:
- Article
Efficacy of the Fumigants Propylene Oxide and Ethyl Formate to Control Two Pest Species of Dry-Cured Hams.
- Published in:
- Insects (2075-4450), 2023, v. 14, n. 6, p. 511, doi. 10.3390/insects14060511
- By:
- Publication type:
- Article
Use of Oral Corticosteroids to Treat HTLV-1-Associated Myelopathy (HAM) in São Paulo, Brazil.
- Published in:
- Microbiology Research, 2023, v. 14, n. 2, p. 646, doi. 10.3390/microbiolres14020046
- By:
- Publication type:
- Article
Putative role of HLA polymorphism among a Brazilian HTLV-1-associated myelopathy/tropical spastic paraparesis (HAM/TSP) population.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-34757-w
- By:
- Publication type:
- Article
Effect of rosemary addition on the sensorial and physicochemical qualities of dry-cured ham slices. Measurement of camphor transfer.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 5, p. 1235, doi. 10.1007/s00217-023-04209-w
- By:
- Publication type:
- Article
The Use of Human Amniotic Membrane (hAM) as a Treatment Strategy of Medication-Related Osteonecrosis of the Jaw (MRONJ): A Systematic Review and Meta-Analysis of the Literature.
- Published in:
- Medicina (1010660X), 2023, v. 59, n. 5, p. 968, doi. 10.3390/medicina59050968
- By:
- Publication type:
- Article
不同加工年份诺邓火腿理化特性研究.
- Published in:
- Food Research & Development, 2023, v. 44, n. 8, p. 46, doi. 10.12161/j.issn.1005-6521.2023.08.007
- By:
- Publication type:
- Article
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1565, doi. 10.3390/foods12081565
- By:
- Publication type:
- Article
Development and Innovation in Cooked Ham Produced in Spain.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1360, doi. 10.3390/foods12071360
- By:
- Publication type:
- Article
1 H NMR Reveals the Mechanism of Potassium Lactate on Proteolysis and Taste Metabolites of Rugao Ham.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1453, doi. 10.3390/foods12071453
- By:
- Publication type:
- Article
Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1454, doi. 10.3390/foods12071454
- By:
- Publication type:
- Article
Solving Linear System of Fredholm Integral Equations with Homotopy Analysis and Genetic Algorithms.
- Published in:
- Journal of Qadisiyah Computer Science & Mathematics, 2023, v. 15, n. 2, p. 1, doi. 10.29304/jqcm.2023.15.2.1221
- By:
- Publication type:
- Article
Iliopsoas Muscle Weakness as a Key Diagnostic Marker in HTLV-1-Associated Myelopathy/Tropical Spastic Paraparesis (HAM/TSP).
- Published in:
- Pathogens, 2023, v. 12, n. 4, p. 592, doi. 10.3390/pathogens12040592
- By:
- Publication type:
- Article
Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times.
- Published in:
- Antioxidants, 2023, v. 12, n. 3, p. 606, doi. 10.3390/antiox12030606
- By:
- Publication type:
- Article
Nanoarchitectonics of electrochemical aptasensor based on electrospun carbon nanofibers and gold nanoparticles for tetracycline detection in chicken ham.
- Published in:
- Applied Physics A: Materials Science & Processing, 2023, v. 129, n. 3, p. 1, doi. 10.1007/s00339-023-06416-4
- By:
- Publication type:
- Article