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Development of Spreadable Halva Fortified with Soy Flour and Optimization of Formulation Using Mixture Design.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 6, p. 390, doi. 10.1111/jfq.12003
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- Article
Effects of Different Operating Parameters in Papaya Halwa Drying.
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- Pertanika Journal of Science & Technology, 2011, v. 19, n. 2, p. 389
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- Article
Recipe development for production of a Turkish dessert, cheese halva.
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- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 581, doi. 10.1111/j.1471-0307.2010.00611.x
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- Article
Comparison of Sunflower Halva Products from Romanian Market.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 381, doi. 10.15835/buasvmcn-agr:5153
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- Article
The contents of sesamol and related lignans in sesame, tahina and halva as determined by a newly developed polarographic and stripping voltametric analysis.
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- Grasas y Aceites, 2009, v. 60, n. 2, p. 119, doi. 10.3989/gya.084707
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- Article