Works matching DE "HALAL food industry"

Results: 113

PRODUCT DEVELOPMENT STRATEGY FOR HALAL FOOD AND BEVERAGES IN JABODETABEK.

Published in:

Jurnal Syarikah: Jurnal Ekonomi Islam, 2024, v. 10, n. 2, p. 270

By:

Fadilah, Taufik;
Munawar, Wildan;
Pangestu, R. Ali

Publication type:

Article

Analysis of Halal Standards and Performance of the Halal Food Industry in Indonesia and Malaysia.

Published in:

KnE Life Sciences, 2025, v. 10, n. 5, p. 176, doi. 10.18502/kss.v10i5.18112

By:

Kamil, Ahmad;
Mohd Hatta, Farah Ayuni

Publication type:

Article

Halal Industry's Organizational Performance Factors: A Systematic Literature Review.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2021, v. 29, n. 4, p. 2545, doi. 10.47836/pjssh.29.4.26

By:

Bidin, Rosmiza;
Razak, Muhammad Nur Fitri;
Mohamad, Bahtiar;
Osman, Mohd Nizam;
Bakar, Mohd Syuhaidi Abu;
Tham, Jen Sern;
Atan, Rodziah;
Handayati, Puji;
Utaberta, Nangkula

Publication type:

Article

Buying Halal Pharmaceutical Products: Do Consumers Have Imperfect Knowledge?

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, p. 153

By:

A. Nur Famiza;
K. Nor Samsinar;
Kursimah, H.;
R. B. Radin Firdaus

Publication type:

Article

Element of Swine from the Perspective of Fiqh Ruling and Fatwa in Malaysia.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, p. 111

By:

Azri, B.;
K. Mohammad Mahyuddin;
Luqman, A.;
Y. Mohd Ashrof Zaki;
M. S. Mohd Dasuqkhi;
S. Mohd Solahuddin

Publication type:

Article

Relationship between Knowledge, Attitude, and Religiosity with the Intention to Provide Halal Maintenance among Muslim Fathers in Malaysia.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, p. 141

By:

Ahmad, Sa'odah;
Kahar, Rojanah;
Hasbullah, Muslihah

Publication type:

Article

Review Article on Potentials of Big Data in the Halal Industry.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, p. 65

By:

Tan, M. I. I.;
Fezarudin, F. Z.;
Yusof, F. M.;
Rosman, A. S.;
Husny, Z. J. M.

Publication type:

Article

Halal Culinary Tracking Application at Food Souvenirs Center Based on Analytical Hierarchy Process (AHP) Method.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, p. 51

By:

Sucipto, Sucipto;
Effendi, Mas'ud;
Khilmi, Mochamad Ulul;
Kamal, Muhammad Arif;
Pinandito, Aryo;
Tolle, Herman

Publication type:

Article

Al-Talfiq as an Innovative Solution for Primary Fiqh Issues in Halal Supply Chain Operations.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, p. 39

By:

Mohd Dasuqkhi Mohd Sirajuddin;
Osman, Muhamad Rahimi;
Harlina Suzana Jaafar;
Mohd Yakub@Yusoff

Publication type:

Article

Supplier Management in Halal Food Supply Chain: A Preliminary Case Study.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, p. 25

By:

Tatsuya Fujiwara

Publication type:

Article

Maslahah Approach in Halal-Logistics Operation.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, p. 1

By:

Hanifah, M. F. H.;
Rafeah, S.;
Zakiah, S.;
Zulaipa, R.;
Munirah, A.

Publication type:

Article

Preface.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, p. 1

By:

Ab Manan, Siti Khadijah;
Saidon, Rafeah;
Noorul Huda Sahari;
Lateh, Najahudin

Publication type:

Article

Factors that Influence the purchase of Halal Products.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2016, v. 24 S, p. 165

By:

Othman, Manisah;
Kamarohim, Norazlina

Publication type:

Article

Preface.

Published in:: Pertanika Journal of Social Sciences & Humanities, 2016, v. 24 S, p. 1
Publication type:: Article

Halal cosmetics and consumer behavior: Insight from Millennials.

Published in:

Journal of Enterprise & Development (JED), 2024, v. 6, n. 1, p. 121

By:

Mahliza, Febrina;
Prasetya, Prita

Publication type:

Article

Holistic Framework for Blockchain-Based Halal Compliance in Supply Chains Enabled by Artificial Intelligence.

Published in:

Systems, 2025, v. 13, n. 1, p. 21, doi. 10.3390/systems13010021

By:

Sunmola, Funlade;
Baryannis, George;
Tan, Albert;
Co, Kenneth;
Papadakis, Emmanuel

Publication type:

Article

Explicit Versus Implicit "Halal" Information: Influence of the Halal Label and the Country-of-Origin Information on Product Perceptions in Indonesia.

Published in:

Frontiers in Psychology, 2018, p. 1, doi. 10.3389/fpsyg.2018.00382

By:

Maison, Dominika;
Marchlewska, Marta;
Syarifah, Dewi;
Zein, Rizqy A.;
Purba, Herison P.

Publication type:

Article

Halal Supply Chain Ecosystem in Malaysian context.

Published in:

Special Education, 2022, v. 1, n. 43, p. 6982

By:

Sayed, Mohammad Abdullah Abu;
Chowdhury, M. Rezaul Karim;
Zia-Ul-Haq, Hafiz Muhammad;
Uzir, Md. Uzir Hossain;
Siddique, Md. Nurul Islam;
Hamid, Saharuddin Abdul

Publication type:

Article

THE ROLE OF UNIVERSITY RESOURCE SUPPORT AND ENTREPRENEURIAL CHARACTERISTICS ON HALAL STARTUP BUSINESSES.

Published in:

Indonesian Journal of Business & Entrepreunership, 2022, v. 8, n. 3, p. 363, doi. 10.17358/IJBE.8.3.363

By:

Hendratmi, Achsania;
Sukmaningrum, Puji Sucia;
Ryandono, Muhamad Nafik Hadi

Publication type:

Article

Determinant Factors Influencing the Interest in Halal Certification: The Perspective of MSMEs in Indonesia.

Published in:

AL-MUZARA'AH - Journal of Islamic Economics & Finance, 2024, v. 12, n. 2, p. 337, doi. 10.29244/jam.12.2.337-353

By:

Agustiningsih, Maulida Dwi;
Savitrah, Ravika Mutiara;
Islami, Novita Nurul;
Ayu Lestari, Putri Catur

Publication type:

Article

Green Lean TQM Islamic Process Management Practices in Malaysian Food Companies.

Published in:

Journal of Mechanical Engineering (1823-5514), 2018, v. 5, p. 167

By:

Kuzaiman, Nur Asiah;
Zainuddin, Argustina;
Salleh, Noor Azlina Mohd;
Kasolang, Salmiah;
Rashid, Amirul Abd

Publication type:

Article

Do Your Best and Allah Will Take Care of the Rest: Muslim Turks Negotiate Halal in Strasbourg.

Published in:

International Review of Social Research, 2016, v. 6, n. 1, p. 15, doi. 10.1515/irsr-2016-0003

By:

Alyanak, Oguz

Publication type:

Article

Shopping with Allah: Muslim pilgrimage, gender and consumption in a globalised world.

Published in:

2024

By:

Lücking, Mirjam

Publication type:

Book Review

Developing tourism products in line with Islamic beliefs: some insights from Nabeul–Hammamet.

Published in:

Journal of North African Studies, 2017, v. 22, n. 1, p. 87, doi. 10.1080/13629387.2016.1239078

By:

Carboni, Michele;
Perelli, Carlo;
Sistu, Giovanni

Publication type:

Article

Global Trends in Halal Food Standards: A Review.

Published in:

Foods, 2023, v. 12, n. 23, p. 4200, doi. 10.3390/foods12234200

By:

Akbar, Junaid;
Gul, Maria;
Jahangir, Muhammad;
Adnan, Muhammad;
Saud, Shah;
Hassan, Shah;
Nawaz, Taufiq;
Fahad, Shah

Publication type:

Article

The Model of Raising Halal Brand Status in the Global Markets.

Published in:

New Marketing Research Journal, 2013, v. 3, n. 3, p. 10

By:

Malekpour, Maryam;
Isfahani, Ali Nejatbakhsh;
Shahnazari, Ali;
soleimani, Maryam

Publication type:

Article

Halal Food Supply Chain Knowledge and Purchase Intention.

Published in:

International Journal of Economics & Management, 2015, v. 9, p. 155

By:

YUSOFF, FARA ADURA MOHD;
YUSOF, RAJA NERINA RAJA;
HUSSIN, SITI RAHAYU

Publication type:

Article

Shariah and the halal industry: by Mohammad Hashim Kamali, Oxford, Oxford University Press, 2021, 312 pp., £64.00 (hardback), ISBN: 9780197538616.

Published in:

2023

By:

Lever, John

Publication type:

Book Review

Blood, body and belonging: the geographies of halal food consumption in the UK.

Published in:

Social & Cultural Geography, 2021, v. 22, n. 4, p. 581, doi. 10.1080/14649365.2019.1601247

By:

Isakjee, Arshad;
Carroll, Brídín

Publication type:

Article

Halal pharmaceuticals and cosmeceuticals from the perspective of higher education.

Published in:

Asian Journal of Pharmaceutical Sciences, 2016, v. 11, n. 1, p. 18, doi. 10.1016/j.ajps.2015.10.013

By:

Yusuf, Eddy;
Ab Yajid, Mohd Shukri

Publication type:

Article

Factors Influencing Halal Products Purchase Intention in India: Preliminary Investigation.

Published in:

IUP Journal of Marketing Management, 2016, v. 15, n. 1, p. 20

By:

Khan, Adil;
Azam, Mohammad Khalid

Publication type:

Article

Potential of Halal Industry for Maghreb Countries.

Published in:

Journal of Islamic Banking & Finance, 2015, v. 32, n. 1, p. 82

By:

Noor, Mohd Ali Mohd;
Moi, Mohammed Rizki

Publication type:

Article

Chemical Composition of Acid Soluble Collagen (ASC) Isolated from Indonesia Local "Kacang" Goat Skin (Capra aegagrus hocus).

Published in:

Pertanika Journal of Science & Technology, 2024, v. 32, n. 6, p. 2541, doi. 10.47836/pjst.32.6.07

By:

Trenggono Putri, Dita Prameswari;
Wahyuningsih, Rina;
Rusman;
Nurliyani;
Erwanto, Yuny

Publication type:

Article

Green Lean TQM Islamic Management Practices in Malaysian Food Companies.

Published in:

Pertanika Journal of Science & Technology, 2017, v. 25, n. S, p. 255

By:

Nur Asiah Kuzaiman;
Argustina Zainuddin;
Nor Azlina Mohd Salleh;
Salmiah Kasolang

Publication type:

Article

Halal logistics as the basis of halal and healthy food and its potential contribution to the economy.

Published in:

Journal of Emerging Economies & Islamic Research, 2023, v. 11, n. 1, p. 1, doi. 10.24191/jeeir.v11i1.19504

By:

Doğaner, Bükra;
Fidan, Yahya

Publication type:

Article

Determinants of Indonesian Muslim consumers' willingness to pay for Taiwanese snacks: The role of the Halal logo.

Published in:

Journal of Emerging Economies & Islamic Research, 2021, v. 9, n. 2, p. 102, doi. 10.24191/jeeir.v9i2.13062

By:

Aini, Atika Nur;
Safira, Anya

Publication type:

Article

Advances and key considerations of liquid chromatography–mass spectrometry for porcine authentication in halal analysis.

Published in:

Journal of Analytical Science & Technology, 2023, v. 14, n. 1, p. 1, doi. 10.1186/s40543-023-00376-3

By:

Dewi, Kifayati Rosiyanti;
Ismayati, Maya;
Solihat, Nissa Nurfajrin;
Yuliana, Nancy Dewi;
Kusnandar, Feri;
Riantana, Handy;
Heryani, Heryani;
Halim, Abdul;
Acter, Thamina;
Uddin, Nizam;
Kim, Sunghwan

Publication type:

Article

John Lever and Johan Fischer: Religion, regulation, consumption: globalising kosher and halal markets: Manchester University Press, Manchester, UK, 2018, 185 pp, ISBN 978-1-5261-0364-2.

Published in:

2019

By:

Smith, Janet

Publication type:

Book Review

ELUCIDATION OF SUPPLY CHAIN INTEGRATION IN HALAL FOOD INDUSTRY.

Published in:

Malaysian Applied Biology, 2019, v. 48, n. 2, p. 71

By:

MOHD HELMI ALI;
SYED SHAH ALAM;
SHIFA MOHD NOR;
SYAJARUL IMNA MOHD AMIN;
OMAR, NORASIAH

Publication type:

Article

HALAL FOOD MARKET VS. POLISH MEAT PRODUCERS. ON THE DISSIMILARITIES IN APPROACHING THE IDEA OF SUSTAINABLE DEVELOPMENT.

Published in:

Research Papers of the Wroclaw University of Economics / Prace Naukowe Uniwersytetu Ekonomicznego we Wroclawiu, 2015, n. 397, p. 9, doi. 10.15611/pn.2015.397.01

By:

Adamek, Jacek

Publication type:

Article

LEGAL ANALYSIS OF MUI'S AUTHORITY IN PROVIDING HALAL LABEL GUARANTEES AFTER THE ISSUANCE OF LAW NUMBER 33 OF 2014 CONCERNING GUARANTEES FOR HALAL PRODUCTS.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 9, p. 1, doi. 10.24857/rgsa.v18n9-057

By:

Kharrazi, Muhammad;
Fautanu, Idzam;
Suganda, Atma;
Maryano

Publication type:

Article

A BIBLIOMETRIC ANALYSIS OF HALAL PRODUCTION IN RELATION TO HALAL AUTHENTICATION (DATABASE SCOPUS 2013-2023).

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 6, p. 1, doi. 10.24857/rgsa.v18n6-030

By:

Ilham;
Waoma, Samalua;
Judijanto, Loso;
Izmuddin, Iiz;
Al-Amin;
Zuwardi;
Wati, Fauziah Sukma;
Rahmat

Publication type:

Article

Halal Park 2.0: Organising Halal Production and Supply Networks.

Published in:

Islam & Civilisational Renewal, 2020, v. 11, n. 2, p. 345, doi. 10.52282/icr.v11i2.775

By:

Tieman, Marco;
Darun, Mohd Ridzuan

Publication type:

Article

Seminar on Indonesia's Mandatory Halal Law 2019 (IAIS Malaysia, 19 January 2019).

Published in:

2019

By:

Ali, Mohammad Mahbubi

Publication type:

Proceeding

'Licence to Operate' in the Halal Market: A Matter of Alignment.

Published in:

Islam & Civilisational Renewal, 2018, v. 9, n. 3, p. 190, doi. 10.52282/icr.v9i3.107

By:

Tieman, Marco

Publication type:

Article

Effectiveness of food safety for halal industry in Indonesia.

Published in:

International Food Research Journal, 2024, v. 31, n. 2, p. 320, doi. 10.47836/ifrj.31.2.04

By:

Susilowati, I.;
Furoida, A. N.;
Musliha, C.;
Kusumawardhani, H. A.;
Wardhani, A. A.

Publication type:

Article

Halal practices integrity and halal supply chain trust in Malaysian halal food supply chain.

Published in:

International Food Research Journal, 2018, v. 25, p. S57

By:

Kamisah, S.;
Mokhtar, A.;
Hafsah, A.

Publication type:

Article

Muslim consumers’ awareness and perception of Halal food fraud.

Published in:

International Food Research Journal, 2018, v. 25, p. S87

By:

Ruslan, A. A. A.;
Kamarulzaman, N. H.;
Sanny, M.

Publication type:

Article

Determination of permissible alcohol and vinegar in Shariah and scientific perspectives.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2737

By:

Jamaludin, M. A.;
Hashim, D. M.;
Rahman, R. A.;
Ramli, M. A.;
Majid, M. Z. A.;
Othman, R.;
Amin, A.

Publication type:

Article

Malaysia as an International Halal Food Hub.

Published in:

ASEAN Economic Bulletin, 2009, v. 26, n. 3, p. 306, doi. 10.1355/ae26-3f

By:

Pazim Othman;
Irfan Sungkar;
Wan Sabri Wan Hussin

Publication type:

Article