Works matching DE "HALAL food"

Results: 600

PRODUCT DEVELOPMENT STRATEGY FOR HALAL FOOD AND BEVERAGES IN JABODETABEK.

Published in:

Jurnal Syarikah: Jurnal Ekonomi Islam, 2024, v. 10, n. 2, p. 270

By:

Fadilah, Taufik;
Munawar, Wildan;
Pangestu, R. Ali

Publication type:

Article

Analisis Titik Kritis Keharaman Produk Tutug Oncom.

Published in:

Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 62, doi. 10.30997/jah.v11i1.13540

By:

Nurhamzah, Lutfi Yulmiftiyanto;
Husnul, Nisatami;
Ghaffar, Mufti

Publication type:

Article

Persepsi Industri Jamu Madura dalam Memberikan Jaminan Halal pada Konsumen di Kabupaten Bangkalan.

Published in:

Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 50, doi. 10.30997/jah.v11i1.12717

By:

Triyasari, Sri Ratna;
Anti, Listiana Budi;
Asfan, Dian Farida

Publication type:

Article

Blockchain in the Food Supply Chain: A Literature Review and Bibliometric Analysis.

Published in:

Spektrum Industri, 2025, v. 23, n. 1, p. 42, doi. 10.12928/si.v23i1.302

By:

Wahyuni, Hana Catur;
Rosid, Mochamad Alfan;
Sabrina, Bilqis;
Gunawan, Ivan;
Tieman, Marco

Publication type:

Article

Analysis of Halal Standards and Performance of the Halal Food Industry in Indonesia and Malaysia.

Published in:

KnE Life Sciences, 2025, v. 10, n. 5, p. 176, doi. 10.18502/kss.v10i5.18112

By:

Kamil, Ahmad;
Mohd Hatta, Farah Ayuni

Publication type:

Article

Emerging Influential Factors in Malaysia's Halal Industry Development Ecosystem: A Story from Systematic Literature Review and Bibliometric Study.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2025, v. 33, n. 1, p. 275, doi. 10.47836/pjssh.33.1.13

By:

Fitri Razak, Muhammad Nur;
Balakrishnan, Kavitha;
Bidin, Rosmiza

Publication type:

Article

Halal Tourism to Promote Community's Economic Growth: A Model for Aceh, Indonesia.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2021, v. 29, n. 4, p. 2869, doi. 10.47836/pjssh.29.4.42

By:

Yusuf, Muhammad Yasir;
Djakfar, Inayatillah;
Isnaliana;
Maulana, Hafiizh

Publication type:

Article

The Effects of Country of Origin (COO) on Halal Consumption: Evidence from China.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2020, v. 28, n. 1, p. 483

By:

Meenchee Hong;
Kamaruddin, Roslina

Publication type:

Article

Exploring Halal Dining Experience and its Influence on Social Cohesion in Malaysia.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2019, v. 27, n. 2, p. 1787

By:

Khalek, Aiedah Abdul;
Mohd Mokhtar, Ros Aiza;
Tat Yao, Adrian Yong

Publication type:

Article

Studies on Technology and Halal Food Security: A Review.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, p. 225

By:

Nur Syahidah Jalil;
Azah Anir Norman;
Suraya Hamid

Publication type:

Article

Purchase Intention of Islamic Brand Product among Non- Muslim Customers.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, p. 101

By:

Ya, S.;
Nor, M. M. N.;
Noor, S. M.;
Ahmad, Z.

Publication type:

Article

Halal Culinary Tracking Application at Food Souvenirs Center Based on Analytical Hierarchy Process (AHP) Method.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, p. 51

By:

Sucipto, Sucipto;
Effendi, Mas'ud;
Khilmi, Mochamad Ulul;
Kamal, Muhammad Arif;
Pinandito, Aryo;
Tolle, Herman

Publication type:

Article

Al-Talfiq as an Innovative Solution for Primary Fiqh Issues in Halal Supply Chain Operations.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, p. 39

By:

Mohd Dasuqkhi Mohd Sirajuddin;
Osman, Muhamad Rahimi;
Harlina Suzana Jaafar;
Mohd Yakub@Yusoff

Publication type:

Article

Supplier Management in Halal Food Supply Chain: A Preliminary Case Study.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, p. 25

By:

Tatsuya Fujiwara

Publication type:

Article

Preface.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, p. 1

By:

Ab Manan, Siti Khadijah;
Saidon, Rafeah;
Noorul Huda Sahari;
Lateh, Najahudin

Publication type:

Article

The Potential of ASEAN in Halal Certification Implementation: A Review.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2016, v. 24, n. 1, p. 1

By:

Othman, Baharudin;
Shaarani, Sharifudin Md.;
Bahron, Arsiah

Publication type:

Article

The advantages of halal food for health and well-being.

Published in:

Journal of Clinical & Basic Research, 2023, v. 7, n. 4, p. 23, doi. 10.61186/jcbr.7.4.23

By:

Khan, Imran Ahmed

Publication type:

Article

THE RISE OF JAPAN'S HALAL INDUSTRY AND TOURISM POST--COVID-19.

Published in:

Journal Research of Social Science, Economics & Management, 2023, v. 2, n. 12, p. 2845, doi. 10.59141/jrssem.v2i12.494

By:

Rizki, Mochamad Januar;
Aminah, Shobichatul

Publication type:

Article

Do celebrity endorsement, halal label, and Word of Mouth affect Millennials to purchase skincare?

Published in:

Journal of Enterprise & Development (JED), 2023, v. 5, n. 2, p. 257, doi. 10.20414/jed.v5i2.6968

By:

Sabita, Radia;
Mardalis, Ahmad

Publication type:

Article

AN EXAMINATION OF THE IMPACT OF PRICE LEVEL AND HALAL CERTIFICATION ON PURCHASE DECISION OF 'ANGKRINGAN FOOD' MSME's.

Published in:

Airlangga International Journal of Islamic Economics & Finance, 2024, v. 7, n. 2, p. 119, doi. 10.20473/aijief.v7i02.64660

By:

Nurwijayanto, Putra Ramadhani;
Audia, Syahva;
Setyawati, Dyah;
Galih, Aditya;
Sonalitha, Elta

Publication type:

Article

UTILIZING TWITTER DATA TO UNDERSTAND GLOBAL HALAL INDUSTRY TRENDS AND DEVELOPMENTS IN THE DIGITAL ERA.

Published in:

Airlangga International Journal of Islamic Economics & Finance, 2023, v. 6, n. 2, p. 106, doi. 10.20473/aijief.v6i02.50700

By:

Izza, Nadia Nurul;
Priantina, Anita;
Rusydiana, Aam Slamet

Publication type:

Article

EXPLORING CONSUMER INTENTIONS TOWARD HALAL COSMETICS WITH THE MODERATING ROLE OF HALAL AWARENESS: THE CASE OF INDONESIAN MUSLIM CUSTOMERS.

Published in:

Airlangga International Journal of Islamic Economics & Finance, 2023, v. 6, n. 2, p. 144, doi. 10.20473/aijief.v6i02.50743

By:

Khanfani, Mohammad;
Diniyah, Afrohiyatid;
Putri, Ghaitsa Zahira Ardelia

Publication type:

Article

SUSTAINABLE TOURISM: EXPLORATION OF THE POTENTIAL FOR HALAL TOURISM RETRIBUTION ON THE NORTH COAST OF MADURA.

Published in:

Jurnal Riset Akuntansi dan Bisnis Airlangga (JRABA), 2023, v. 8, n. 1, p. 1435, doi. 10.20473/jraba.v8i1.45188

By:

Herawati, Nurul;
Haryadi, Bambang;
Seputro, Hanif Yusuf;
Syah, Sultan

Publication type:

Article

Linkage among halal quality standard certification and SME's performance: Palestinian food halal certified SME's context.

Published in:

Arab Gulf Journal of Scientific Research, 2024, v. 42, n. 4, p. 1414, doi. 10.1108/AGJSR-03-2023-0109

By:

Amer, Mahmoud

Publication type:

Article

Sustainable halal food supply chain management in a small rentier halal market.

Published in:

Arab Gulf Journal of Scientific Research, 2024, v. 42, n. 3, p. 449, doi. 10.1108/AGJSR-11-2022-0251

By:

Ab Talib, Mohamed Syazwan;
Zulfakar, Mohd Hafiz

Publication type:

Article

Halal standards' implementation in Palestinian food sector: its drivers and impact on performance.

Published in:

Arab Gulf Journal of Scientific Research, 2024, v. 42, n. 1, p. 2, doi. 10.1108/AGJSR-09-2022-0168

By:

Amer, Mahmoud

Publication type:

Article

Identification of volatile compounds in several meat and bone broth using Solid Phase Micro Extraction-Gas Chromatography Mass Spectrometry (SPME-GCMS) for initial detection of Halal and Non-Halal Food.

Published in:

Journal of Pure & Applied Chemistry Research, 2023, v. 12, n. 2, p. 65, doi. 10.21776/ub.jpacr.2023.012.02.3308

By:

Dewi, Diana Candra;
Mahdi, Chanif;
Sulistyarti, Hermin;
Aulani'am

Publication type:

Article

Measuring the impact of import liberalization on market prices for selected livestock products in Malaysia.

Published in:

Malaysian Journal of Animal Science, 2019, v. 22, n. 1, p. 55

By:

Athirah, A. Aimi;
Roslina, A.;
Rozana, N. M. M. Nik;
Rozita, M. Y.

Publication type:

Article

Islamophobia as a Deterrent to Halal Global Trade.

Published in:

Islamophobia Studies Journal, 2017, v. 4, n. 1, p. 130, doi. 10.13169/islastudj.4.1.0129

By:

Ruiz-Bejarano, Barbara

Publication type:

Article

Modeling of halal supplier flexibility criteria in the food supply chain using hybrid ISM-MICMAC: A dynamic perspective.

Published in:

Cogent Engineering, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311916.2023.2219106

By:

Handayani, Dwi Iryaning;
Masudin, Ilyas;
Susanty, Aries;
Anna, Ika Deefi

Publication type:

Article

Distinguished identification of halal and non-halal animal-fat gelatin by using microwave dielectric sensing system.

Published in:

Cogent Engineering, 2019, v. 6, n. 1, p. 1, doi. 10.1080/23311916.2019.1599149

By:

Sin, Kit Yeng;
Sin, Mun Chong;
Jin, Zhongmin

Publication type:

Article

Investigating the brand equity strategy of halal food in a promising emerging Islamic market in a non-Muslim country.

Published in:

Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2327140

By:

Pattareya Sungnoi;
Vuttichat Soonthonsmai

Publication type:

Article

The impact of IT capability and organizational learning on halal food SMEs' performance.

Published in:

Cogent Business & Management, 2023, v. 10, n. 3, p. 1, doi. 10.1080/23311975.2023.2264562

By:

Wijaya, Liliana Inggrit;
Ardiansyahmiraja, Bobby;
Wicaksono, Adhika Putra;
Rianawati, Andri;
Hadi, Faizal Susilo;
Silalahi, Marwin Antonius Rejeki;
Izharuddin, Muhammad;
Zunairoh

Publication type:

Article

Religiosity, halal food consumption, and physical well-being: An extension of the TPB.

Published in:

Cogent Business & Management, 2021, v. 8, n. 1, p. 1, doi. 10.1080/23311975.2020.1860385

By:

Suleman, Shahida;
Sibghatullah, Amena;
Azam, Muhammad

Publication type:

Article

Customer's revisit intention: Empirical evidence on Gen‐Z from Bangladesh towards halal restaurants.

Published in:

Journal of Public Affairs (14723891), 2022, v. 22, n. 3, p. 1, doi. 10.1002/pa.2572

By:

Polas, Mohammad Rashed Hasan;
Raju, Valliappan;
Hossen, Sayed Mohibul;
Karim, Asif Mahbub;
Tabash, Mosab I.

Publication type:

Article

Energy Security within Malaysia's Water-Energy-Food Nexus—A Systems Approach.

Published in:

Systems, 2019, v. 7, n. 1, p. 14, doi. 10.3390/systems7010014

By:

Tan, Andrew Huey Ping;
Yap, Eng Hwa

Publication type:

Article

Explicit Versus Implicit "Halal" Information: Influence of the Halal Label and the Country-of-Origin Information on Product Perceptions in Indonesia.

Published in:

Frontiers in Psychology, 2018, p. 1, doi. 10.3389/fpsyg.2018.00382

By:

Maison, Dominika;
Marchlewska, Marta;
Syarifah, Dewi;
Zein, Rizqy A.;
Purba, Herison P.

Publication type:

Article

EFFECT OF VELVET TAMARIND JUICE-TO-SUGAR RATIO ON THE QUALITY OF HALAL JELLY.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 2, p. 207, doi. 10.34302/crpjfst/2022.14.2.17

By:

Chedoloh, Romlee;
Chehmalee, Suhaimin

Publication type:

Article

Foreign Muslim Workers' Perspectives of the Basic Needs of Muslim-Friendly Tourist Services: An Empirical Analysis of a Non-Muslim Destination.

Published in:

Security & Communication Networks, 2022, p. 1, doi. 10.1155/2022/1676697

By:

Yen, Huang-Ping;
Chang, Jing-Wen;
Ho, Kung-Cheng;
Hung, Hao-Kai

Publication type:

Article

Exploring Blockchain Research in Supply Chain Management: A Latent Dirichlet Allocation-Driven Systematic Review.

Published in:

Information (2078-2489), 2023, v. 14, n. 10, p. 557, doi. 10.3390/info14100557

By:

Rejeb, Abderahman;
Rejeb, Karim;
Simske, Steve;
Keogh, John G.

Publication type:

Article

ID 114. Validation of Real-Time Polymerase Chain Reaction (Real-Time PCR) Methods for Pig Identification Using Butter and Corned Beef as a Sample.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2020, v. 12, p. 891

By:

Werdyani, Sista;
Wibowo, Ari;
Sayfrie, Firhani Anggriani;
Kurniasih, Fatimah Intan

Publication type:

Article

WAYS TO PRACTICE ISLAMIC TOURISM IN BANAT.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2018, v. 20, n. 1, p. 224

By:

LOREDANA, VĂDUVA;
CORNELIA, PETROMAN;
IOAN, PETROMAN

Publication type:

Article

Türkiye' de Müslüman-dostu otellerde konaklayan yerli misafirlerin profilini belirlemeye yönelik bir araştırma.

Published in:

Balikesir University Journal of Social Sciences Institute, 2023, v. 25, n. 49, p. 377, doi. 10.31795/baunsobed.1170228

By:

ERCAN, Berna;
ÖZTÜRK, Yüksel

Publication type:

Article

Attitudes of the public towards halal food and associated animal welfare issues in two countries with predominantly Muslim and non-Muslim populations.

Published in:

PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0204094

By:

Jalil, Nur Syazwani Abdul;
Tawde, Amanda Vrinda;
Zito, Sarah;
Sinclair, Michelle;
Fryer, Claire;
Idrus, Zulkifli;
Phillips, Clive J. C.

Publication type:

Article

HALAL PRODUCTS AND SERVICES IN THE ITALIAN TOURISM AND HOSPITALITY INDUSTRY: BRIEF CASE STUDIES OF ENTREPRENEURSHIP AND INNOVATION.

Published in:

Journal of Developmental Entrepreneurship, 2014, v. 19, n. 2, p. -1, doi. 10.1142/S1084946714500125

By:

HALKIAS, DAPHNE;
PIZZURNO, EMANUELE;
DE MASSIS, ALFREDO;
FRAGOUDAKIS, MIRKA

Publication type:

Article

Consumer Willingness to Pay a Premium for Halal Goat Meat: A Case from Atlanta, Georgia.

Published in:

Journal of Food Distribution Research, 2011, v. 42, n. 1, p. 72

By:

Ibrahim, Mohammed

Publication type:

Article

Diferencias y similitudes entre turismo halal y muslim-friendly: un abanico de oportunidades.

Published in:

Pasos: Revista de Turismo y Patrimonio Cultural, 2022, v. 20, n. 3, p. 729, doi. 10.25145/j.pasos.2022.20.050

By:

López Hernández, Arissa

Publication type:

Article

Halal Supply Chain Ecosystem in Malaysian context.

Published in:

Special Education, 2022, v. 1, n. 43, p. 6982

By:

Sayed, Mohammad Abdullah Abu;
Chowdhury, M. Rezaul Karim;
Zia-Ul-Haq, Hafiz Muhammad;
Uzir, Md. Uzir Hossain;
Siddique, Md. Nurul Islam;
Hamid, Saharuddin Abdul

Publication type:

Article

The Role of Cluster Governance in the Process of Firm Internationalization: Based on the Example of Two Malaysian Halal Industrial Parks.

Published in:

Asia-Pacific Social Science Review, 2015, v. 15, n. 1, p. 102, doi. 10.59588/2350-8329.1046

By:

Dubé, François N.;
Yang Haijuan;
Huang Lijun

Publication type:

Article

Start-up Venture: Journey of a First-time Entrepreneur.

Published in:

2019

By:

Meetei, Loitongbam Athouba

Publication type:

Case Study