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Tracking and tracing the halal food supply chain management using blockchain, RFID, and QR code.
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- Multimedia Tools & Applications, 2024, v. 83, n. 16, p. 48987, doi. 10.1007/s11042-023-17474-4
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- Article
Untargeted metabolomics using liquid chromatography-high resolution mass spectrometry and chemometrics for analysis of non-halal meats adulteration in beef meat.
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- Animal Bioscience, 2024, v. 37, n. 5, p. 918, doi. 10.5713/ab.23.0238
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- Article
Analysis of interplay between food safety systems and halal standards in Indonesia.
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- International Food Research Journal, 2024, v. 31, n. 2, p. 306, doi. 10.47836/ifrj.31.2.03
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- Article
Effectiveness of food safety for halal industry in Indonesia.
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- International Food Research Journal, 2024, v. 31, n. 2, p. 320, doi. 10.47836/ifrj.31.2.04
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- Article
Indonesia’s Intra-Trade of Halal Food Products with ASEAN.
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- Journal of Southeast Asian Economies, 2024, v. 41, n. 1, p. 47, doi. 10.1355/ae41-1d
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- Article
Diagnosing a Halal Certification System for Cosmetics: The Viable System Model Approach.
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- Systemic Practice & Action Research, 2024, v. 37, n. 2, p. 139, doi. 10.1007/s11213-023-09647-x
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- Article
Internet addiction and its relationship with food choice motives and the risk of eating disorders among young adults in Malaysia.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-56050-0
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- Article
Advances and challenges in conventional and modern techniques for halal food authentication: A review.
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- Food Science & Nutrition, 2024, v. 12, n. 3, p. 1430, doi. 10.1002/fsn3.3870
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- Article
Challenges of Implementing Packaging Design in Rural Food Entrepreneurship Owned by Underprivileged Women - A Case Study.
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- Journal of Graphic Engineering & Design (JGED), 2024, v. 15, n. 1, p. 5, doi. 10.24867/JGED-2024-1-005
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- Article
Food safety regulations implementation and their impact on food security level in Malaysia: A review.
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- International Food Research Journal, 2024, v. 31, n. 1, p. 20, doi. 10.47836/ifrj.31.1.02
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- Article
MODEL OF HALAL SLAUGHTER CERTIFICATION ASSISTANCE MODEL FOR POULTRY SLAUGHTERHOUSE OFFICERS IN SUPPORTING HALAL TOURISM IN BATU CITY.
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- Journal of Social & Technology / Jurnal Sosial dan Teknologi (SOSTECH), 2024, v. 4, n. 2, p. 158
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- Article
Mie Aceh “M”: A Smes Halal Culinary Strategy in Jakarta.
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- Syntax Idea, 2024, v. 6, n. 2, p. 794, doi. 10.46799/syntax-idea.v6i2.3020
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- Article
Pearson Correlation and Multiple Correlation Analyses of the Animal Fat S-Parameter.
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- TEM Journal, 2024, v. 13, n. 1, p. 155, doi. 10.18421/TEM131-15
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- Article
Systematic Literature Review on Halal Label Studies of Halal Tourism.
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- TEM Journal, 2024, v. 13, n. 1, p. 635, doi. 10.18421/TEM131-66
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- Article
The Preliminary Study on a Legal Framework Acceptance Relate to Halal Tourism in Lake Toba.
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- KnE Social Sciences, 2024, p. 404, doi. 10.18502/kss.v8i21.14756
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- Article
The Comparative Study of Muslim Friendly Homestay Programs in Indonesia and Malaysia: Social Legal Perspective.
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- KnE Social Sciences, 2024, p. 436, doi. 10.18502/kss.v8i21.14760
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- Article
Halal standards' implementation in Palestinian food sector: its drivers and impact on performance.
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- Arab Gulf Journal of Scientific Research, 2024, v. 42, n. 1, p. 2, doi. 10.1108/AGJSR-09-2022-0168
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- Article
Halal Restaurant Integration Using Bidirectional Recurrent Neural Networks.
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- International Journal on Food System Dynamics, 2024, v. 15, n. 1, p. 55, doi. 10.18461/ijfsd.v15i1.I5
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- Article
Emerging zoonotic viral diseases and preventive strategies with Islamic perspectives of halal foods.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 1, p. 142, doi. 10.15586/ijfs.v36i1.2404
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- Article
Factors Influencing Omani Gen Z Tourists' Destination Choices: Does Gender Make a Difference?
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- Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2024, v. 19, n. 73, p. 62, doi. 10.19168/jyasar.1253696
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- Article
Analysis of the Fatwa of the Indonesian Ulema Council Supporting Halal Certification and the Progress of Indonesian Muslims.
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- Pharos Journal of Theology, 2024, v. 105, n. 1, p. 1, doi. 10.46222/pharosjot.10521
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- Article
PREPARATION FOR THE IMPLEMENTATION OF MANDATORY HALAL REGULATIONS FOR FOOD AND BEVERAGE PRODUCTS IN INDONESIA.
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- Revista Jurídica (0103-3506), 2024, v. 77, n. 1, p. 341
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- Article
Community development in the production of concentrated flour high in amino acids made from a combination of eel and tempe.
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- Revista Nutrición Clínica y Dietética Hospitalaria, 2024, v. 44, n. 1, p. 107, doi. 10.12873/441kumalawati
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- Article
Investigating the Factors Affecting Muslim Women Towards Purchase Intention of Halal Cosmetics Products: A Systematic Literature Review.
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- Sains Insani, 2024, v. 9, n. 1, p. 114
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- Article
Influential Factors in the Development of Halal Food Consumption Behavior: Gunadarma University Students.
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- AL-MUZARA'AH - Journal of Islamic Economics & Finance, 2023, v. 11, n. 2, p. 167, doi. 10.29244/jam.11.2.167-176
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- Article
The Effect of Religiosity, Halal Certificate, Halal Awareness, on Purchasing Intetion with Mediated Attitude Variables (Study on Holland Bakery).
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- Dinasti International Journal of Digital Business Management (DIJDBM), 2023, v. 5, n. 1, p. 167, doi. 10.31933/dijdbm.v5i1
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- Article
The Effect of Religiosity, Halal Certificate, Halal Awareness, on Purchasing Intetion with Mediated Attitude Variables (Study on Holland Bakery).
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- Dinasti International Journal of Digital Business Management (DIJDBM), 2023, v. 5, n. 1, p. 167, doi. 10.31933/dijdbm.v5i1
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- Article
Global Trends in Halal Food Standards: A Review.
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- Foods, 2023, v. 12, n. 23, p. 4200, doi. 10.3390/foods12234200
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- Article
How Do Consumers Living in European Capital Cities Perceive Foods with Sustainability Certificates?
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- Foods, 2023, v. 12, n. 23, p. 4215, doi. 10.3390/foods12234215
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- Article
THE ROLE OF HALAL-FRIENDLY HOSPITALITY SERVICES IN INCREASING VISIT INTENTION: A MUSLIM TOURIST PERSPECTIVE.
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- International Journal of Islamic Business, 2023, v. 8, n. 2, p. 1, doi. 10.32890/ijib2023.8.2.1
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CORPORATE SOCIAL RESPONSIBILITY IN THE HALAL FOOD INDUSTRY: APPLICATION OF SUPPLY CHAIN PERSPECTIVE.
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- International Journal of Islamic Business, 2023, v. 8, n. 2, p. 34, doi. 10.32890/ijib2023.8.2.3
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- Article
A Service Development Model for Public Hospitalsin Thailand Characterized by Muslim Practices.
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- International Journal of Islamic Thought, 2023, v. 24, p. 53, doi. 10.24035/ijit.24.2023.270
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- Article
The impact of technical efficiency on firms' value: The case of the halal food and beverage industry in selected countries.
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- PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0286629
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- Article
GM-Ledger: Blockchain-Based Certificate Authentication for International Food Trade.
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- Foods, 2023, v. 12, n. 21, p. 3914, doi. 10.3390/foods12213914
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- Article
Investigating Netizen Sentiment Toward Halal Certification in Indonesia Using Machine Learning.
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- Jurnal Ekonomi Syariah Teori dan Terapan, 2023, v. 10, n. 6, p. 525, doi. 10.20473/vol10iss20236pp525-540
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- Article
Uncovering Halal Label Food Purchase Intention Behavior in Indonesia: A Twitter Analytics and SEM-Based Investigation.
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- Jurnal Ekonomi Syariah Teori dan Terapan, 2023, v. 10, n. 6, p. 551, doi. 10.20473/vol10iss20236pp551-570
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- Article
THE INFLUENCE OF HALAL AWARENESS, RELIGIUSITY, BRAND IMAGE, AND PRICE ON DECISIONS TO PURCHASE HALAL COSMETIC PRODUCTS WITH PREFERENCE AS AN INTERVENING VARIABLE.
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- Jurnal Syntax Admiration, 2023, v. 4, n. 11, p. 2349, doi. 10.46799/jsa.v4i11.771
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- Article
Empowerment of Micro Entrepreneurs Providing Halal Canteens Through Training and Assistance.
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- KnE Social Sciences, 2023, p. 1356, doi. 10.18502/kss.v8i18.14336
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- Article
Exploring Blockchain Research in Supply Chain Management: A Latent Dirichlet Allocation-Driven Systematic Review.
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- Information (2078-2489), 2023, v. 14, n. 10, p. 557, doi. 10.3390/info14100557
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- Article
The advantages of halal food for health and well-being.
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- Journal of Clinical & Basic Research, 2023, v. 7, n. 4, p. 23, doi. 10.29252/JCBR.7.4.23
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- Article
A Study of the Corporate Design Packaging of Malaysia's Processed Food.
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- Journal of Information & Knowledge Management, 2023, v. 22, n. 5, p. 1, doi. 10.1142/S0219649223500260
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- Article
The Synergy of Islamic Banks and Muslim-Friendly Tourism: Patterns of Halal Industry Development in Indonesia.
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- International Journal of Sustainable Development & Planning, 2023, v. 18, n. 9, p. 2723, doi. 10.18280/ijsdp.180911
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- Article
Perceived challenges in implementing halal standards by halal certifying bodies in the United States.
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- PLoS ONE, 2023, v. 18, n. 8, p. 1, doi. 10.1371/journal.pone.0290774
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- Article
Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study.
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- Molecules, 2023, v. 28, n. 16, p. 5964, doi. 10.3390/molecules28165964
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- Article
HUBUNGAN PENGETAHUAN MAKANAN HALAL DENGAN KESADARAN MEMILIH MIE INSTAN IMPOR OLEH MAHASISWA UNIVERSITAS NEGERI JAKARTA.
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- Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 1377
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- Article
EXISTENCE OF FATWA OF THE NATIONAL SHARIA COUNCIL OF THE INDONESIAN ULEMA COUNCIL (DSN-MUI) NO. 108/DSNMUI/X/2016 CONCERNING GUIDELINES FOR ORGANIZING TOURISM BASED ON SHARIA PRINCIPLES: BETWEEN SPIRITUAL AND REGULATORY.
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- Journal of Social Research, 2023, v. 2, n. 9, p. 3162, doi. 10.55324/josr.v2i9.1373
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- Article
Droplet digital PCR versus real-time PCR for in-house validation of porcine detection and quantification protocol: An artificial recombinant plasmid approach.
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- PLoS ONE, 2023, v. 18, n. 7, p. 1, doi. 10.1371/journal.pone.0287712
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- Article
UTILIZING TWITTER DATA TO UNDERSTAND GLOBAL HALAL INDUSTRY TRENDS AND DEVELOPMENTS IN THE DIGITAL ERA.
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- Airlangga International Journal of Islamic Economics & Finance, 2023, v. 6, n. 2, p. 106, doi. 10.20473/aijief.v6i02.50700
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- Article
EXPLORING CONSUMER INTENTIONS TOWARD HALAL COSMETICS WITH THE MODERATING ROLE OF HALAL AWARENESS: THE CASE OF INDONESIAN MUSLIM CUSTOMERS.
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- Airlangga International Journal of Islamic Economics & Finance, 2023, v. 6, n. 2, p. 144, doi. 10.20473/aijief.v6i02.50743
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- Article
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal.
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- Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.0980221
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- Article