Works matching DE "HAKKA cooking"

EVALUATION OF EXTRACTS FROM Symplocos sumuntia LEAVES USED AS A NATURAL COAGULANT FOR HAKKA TOFU.

Published in:

Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 29

By:

• Ming-jing Zheng;
• Mei-ling Zhou;
• Hua-feng Liu;
• Jian-guo Shen;
• Yi Zhang;
• Shao-Xiao Zeng;
• Song Miao

Publication type:

Article