Works matching DE "GUMMY bears"

Results: 15

Evaluation of Pacific Islands Early Childhood Caries Prevention Project: Republic of the Marshall Islands.

Published in:

Journal of Public Health Dentistry, 2009, v. 69, n. 3, p. 201, doi. 10.1111/j.1752-7325.2009.00117.x

By:

Milgrom, Peter;
Tut, Ohnmar K.

Publication type:

Article

Food Briefs.

Published in:

Chemistry & Industry, 2005, n. 20, p. 8

By:

Walter, Patrick

Publication type:

Article

Making Mendel's Model manageable.

Published in:

Science Scope, 2006, v. 29, n. 6, p. 24

By:

Mesmer, Karen

Publication type:

Article

IgE-mediated allergic reactions to fruit gums and investigation of cross-reactivity between gelatine and modified gelatine-containing products.

Published in:

Clinical & Experimental Allergy, 1989, v. 19, n. 1, p. 77, doi. 10.1111/j.1365-2222.1989.tb02348.x

By:

Wahl, R.;
Kleinhans, D.

Publication type:

Article

Influence of gelatin and isomaltulose on gummy jelly properties.

Published in:

International Food Research Journal, 2018, v. 25, n. 2, p. 776

By:

Jiamjariyatam, R.

Publication type:

Article

Gold Bear wars.

Published in:

Journal of Intellectual Property Law & Practice, 2013, v. 8, n. 7, p. 498, doi. 10.1093/jiplp/jpt072

By:

Clark, Birgit

Publication type:

Article

Sweets consumption of preschool children-extent, context, and consumption patterns.

Published in:

Clinical Oral Investigations, 2013, v. 17, n. 5, p. 1301, doi. 10.1007/s00784-012-0813-2

By:

Schneider, Sven;
Jerusalem, Moran;
Mente, Johannes;
Bock, Freia

Publication type:

Article

The Effectiveness of Xylitol in a School-Based Cluster-Randomized Clinical Trial.

Published in:

Caries Research, 2015, v. 49, n. 1, p. 41, doi. 10.1159/000360869

By:

Lee, Wonik;
Spiekerman, Charles;
Heima, Masahiro;
Eggertsson, Hafsteinn;
Ferretti, Gerald;
Milgrom, Peter;
Nelson, Suchitra

Publication type:

Article

Natural Ingredients-Based Gummy Bear Composition Designed According to Texture Analysis and Sensory Evaluation In Vivo.

Published in:

Molecules, 2019, v. 24, n. 7, p. 1442, doi. 10.3390/molecules24071442

By:

Čižauskaitė, Ugnė;
Jakubaitytė, Greta;
Žitkevičius, Virgilijus;
Kasparavičienė, Giedrė

Publication type:

Article

In Vivo Forces on Implants Influenced by Occlusal Scheme and Food Consistency.

Published in:

International Journal of Prosthodontics, 2003, v. 16, n. 5, p. 481

By:

Morneburg, Thomas R.;
Pröschel, Peter A.

Publication type:

Article

Art, Indigenous Sovereignty, and Resistance in the Age of Big Oil: Corwin Clairmont's Two-Headed Arrow/The Tar Sands Project.

Published in:

American Indian Quarterly, 2021, v. 45, n. 2, p. 152, doi. 10.1353/aiq.2021.0010

By:

KANE, KATIE

Publication type:

Article

A surrogate method for comparison analysis of salivary concentrations of Xylitol-containing products.

Published in:

BMC Oral Health, 2008, v. 8, p. 1, doi. 10.1186/1472-6831-8-5

By:

Riedy, Christine A.;
Milgrom, Peter;
Ly, Kiet A.;
Rothen, Marilynn;
Mueller, Gregory;
Hagstrom, Mary K.;
Tolentino, Ernie;
Lingmei Zhou;
Roberts, Marilyn C.

Publication type:

Article

Xylitol gummy bear snacks: a school-based randomized clinical trial.

Published in:

BMC Oral Health, 2008, v. 8, p. 1, doi. 10.1186/1472-6831-8-20

By:

Ly, Kiet A.;
Riedy, Christine A.;
Milgrom, Peter;
Rothen, Marilynn;
Roberts, Marilyn C.;
Zhou, Lingmei

Publication type:

Article

Analysing the Chemical Composition of Sumac Gummy Candy from Rhus Coriaria (Sumac).

Published in:

Journal of Advanced Zoology, 2023, v. 44, n. 3, p. 34, doi. 10.17762/jaz.v44i3.228

By:

Jamir, Alemsenla;
Sibian, Mandeep Singh

Publication type:

Article

The relation between the texture properties of mangosteen (Garcinia mangostana Linn.) and the resonance frequency in detection of the translucent and yellow gummy latex.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 2, p. 89, doi. 10.9755/ejfa.v25i2.11553

By:

Jaritngam, Rittisak;
Limsakul, C.;
Wongkittiserksa, B.

Publication type:

Article