Antioxidant Activity Evaluation of New Dosage Forms as Vehicles for Dehydrated Vegetables.Published in:Plant Foods for Human Nutrition, 2013, v. 68, n. 2, p. 200, doi. 10.1007/s11130-013-0346-0By:Romero-de Soto, María;García-Salas, Patricia;Fernández-Arroyo, Salvador;Segura-Carretero, Antonio;Fernández-Campos, Francisco;Clares-Naveros, BeatrizPublication type:Article
Quick Fix.Published in:American Biology Teacher (National Association of Biology Teachers), 2006, v. 68, n. 5, p. 264By:Mackenzie, Ann HaleyPublication type:Article