Works about GUM arabic

Results: 968

Potential of carbohydrate blends to maintain the technological properties of encapsulated avocado oil.

Published in:

International Journal of Food Engineering, 2025, v. 21, n. 4, p. 203, doi. 10.1515/ijfe-2024-0121

By:

Fernandes, Janaína Gonçalves;
Figueiredo, Jayne de Abreu;
Godinho, Hélio Júnior Alvarenga;
Guimarães, Karina Carvalho;
Silva, Yasmin Fernanda da;
Nunes, Cleiton Antônio;
Borges, Soraia Vilela;
Botrel, Diego Alvarenga

Publication type:

Article

Polyphenolic Gum Arabic Extract with Antidiabetic, Antioxidant, Anticancer and Antimicrobial Activities Enhances Blood Biochemistry, Heat Stress Genes, and Reproductive Hormones in Heat and Cisplatin Nephrotoxicity-Stressed Mice.

Published in:

Pakistan Veterinary Journal, 2025, v. 45, n. 1, p. 162, doi. 10.29261/pakvetj/2025.121

By:

Alharthi, Nahed S.;
Hadj Salah, Karima Bel;
Al-Zahrani, Maryam Hassan;
Alyoubi, Amani A.;
Abuzinadah, Ghadah M. S. A.;
Alhazmi, Wafaa Ahmed;
Momenah, Maha Abdullah;
Alqahtani, Mohammed A.;
Mashraqi, Abdullah;
Sadan, Madeh

Publication type:

Article

Effect of Encapsulating Agents and Spray Nozzle Diameters on Vitamin C Retention in Microcapsules of Campomanesia adamantium Fruits by Spray Drying.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5233, doi. 10.1007/s11947-024-03708-2

By:

de Freitas Ortega, Nailene;
da Silva Mendoza, Viviane;
da Silva Baldivia, Debora;
Yahagi, Silvia Sayuri;
Gonçalves, Daniel Araujo;
Sanjinez-Argandonãa, Eliana Janet

Publication type:

Article

Effect of ethanolic extract of leaves of Paederia foetida Linn. on acetic acid induced colitis in albino rats.

Published in:

Indian Journal of Pharmacology, 2013, v. 45, n. 5, p. 453, doi. 10.4103/0253-7613.117728

By:

Das, Swarnamoni;
Kanodia, Lalit;
Mukherjee, Apurba;
Hakim, Abdul

Publication type:

Article

Effect of fruit extract of Fragaria vesca L. on experimentally induced inflammatory bowel disease in albino rats.

Published in:

Indian Journal of Pharmacology, 2011, v. 43, n. 1, p. 18, doi. 10.4103/0253-7613.75660

By:

Kanodia, Lalit;
Borgohain, Mondita;
Das, Swranamoni

Publication type:

Article

Anti-ovulatory activity of H2 receptor blockers in albino rabbits -- A preliminary study.

Published in:

European Journal of Contraception & Reproductive Health Care, 2011, v. 16, n. 2, p. 142, doi. 10.3109/13625187.2010.548882

By:

Agrawal, S. S.;
Jose, M. Alvin

Publication type:

Article

Texture evolution of galvanizing and galvannealing coatings on high-strength IF steels.

Published in:

Surface Engineering, 2020, v. 36, n. 7, p. 706, doi. 10.1080/02670844.2019.1710372

By:

Li, Gong;
Juan, Jia;
Wei, Xiong;
Zhaoyang, Cheng;
Yunjie, Bi

Publication type:

Article

Characterization of Artemisinin Solid Dispersion in Maltodextrin and Gum Arabic by Freeze Dried and High Energy Milling Methods.

Published in:

Macromolecular Symposia, 2020, v. 391, n. 1, p. 1, doi. 10.1002/masy.201900186

By:

Meliana, Yenny;
Utami, Debri;
Septiyanti, Melati;
Wulandari, Evi Tri;
Ghozali, Muhammad;
Restu, Witta Kartika;
Fahmiati, Sri;
Lelono, Raden Arthur Ario

Publication type:

Article

Synthesis of Gold Nanoparticles with Polyamidoamine (Pamam) Generation 4 Dendrimer as Stabilizing Agent for CT Scan Contrast Agent.

Published in:

Macromolecular Symposia, 2015, v. 353, n. 1, p. 96, doi. 10.1002/masy.201550312

By:

Sutriyo;
Mutalib, A.;
Ristaniah;
Anwar, E.;
Radji, M.;
Pujiyanto, A.;
Purnamasari, P.;
Joshita, D.;
Adang, H. G.

Publication type:

Article

Investigation on conductivity and optical properties for blend electrolytes based on iota-carrageenan and acacia gum with ethylene glycol.

Published in:

Journal of Materials Science: Materials in Electronics, 2022, v. 33, n. 26, p. 21172, doi. 10.1007/s10854-022-08925-z

By:

Nandhinilakshmi, M.;
Vanitha, D.;
Nallamuthu, N.;
Sundaramahalingam, K.;
Saranya, P.

Publication type:

Article

In situ self-assembly of SiO2 coating Co3O4/graphene aerogel and its enhanced electrochemical performance for supercapacitors.

Published in:

Journal of Materials Science: Materials in Electronics, 2019, v. 30, n. 18, p. 17218, doi. 10.1007/s10854-019-02069-3

By:

Yan, Xiaojing;
Wang, Xingyan;
Dai, Youzhi;
He, Yueying;
Cai, Zhibang;
Wang, You;
Wang, Xianyou

Publication type:

Article

Arabic gum as green agent for ZnO nanoparticles synthesis: properties, mechanism and antibacterial activity.

Published in:

Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 16, p. 12100, doi. 10.1007/s10854-017-7023-2

By:

Ba-Abbad, Muneer;
Takriff, Mohd;
Benamor, Abdelbaki;
Mahmoudi, Ebrahim;
Mohammad, Abdul

Publication type:

Article

Preparation of poly( l-lactide) blends and biodegradation by Lentzea waywayandensis.

Published in:

Biotechnology Letters, 2012, v. 34, n. 11, p. 2031, doi. 10.1007/s10529-012-1005-5

By:

Nair, Nimisha;
Nampoothiri, K.;
Pandey, Ashok

Publication type:

Article

Modification of alternan by dextranase.

Published in:

Biotechnology Letters, 2009, v. 31, n. 2, p. 289, doi. 10.1007/s10529-008-9866-3

By:

Leathers, Timothy D.;
Nunnally, Melinda S.;
Côté, Gregory L.

Publication type:

Article

Synthesis, characterization, and hoping transport properties of HCl doped conducting biopolymer- co-polyaniline zwitterion hybrids.

Published in:

Polymers for Advanced Technologies, 2008, v. 19, n. 7, p. 909, doi. 10.1002/pat.1058

By:

Tiwari, A.;
Sen, V.;
Dhakate, S. R.;
Mishra, A. P.;
Singh, V.

Publication type:

Article

Enhanced adhesion and electrochemical performance of Si anodes with gum arabic grafted poly(acrylic acid) as a water‐soluble binder.

Published in:

Polymer International, 2021, v. 70, n. 12, p. 1668, doi. 10.1002/pi.6263

By:

He, Jiarong;
Zhang, Lingzhi;
Zhong, Haoxiang

Publication type:

Article

Phylogeny of Nodulation Genes and Symbiotic Diversity of Acacia senegal (L.) Willd. and A. seyal (Del.) Mesorhizobium Strains from Different Regions of Senegal.

Published in:

Microbial Ecology, 2015, v. 69, n. 3, p. 641, doi. 10.1007/s00248-014-0507-1

By:

Bakhoum, Niokhor;
Galiana, Antoine;
Roux, Christine;
Kane, Aboubacry;
Duponnois, Robin;
Ndoye, Fatou;
Fall, Dioumacor;
Noba, Kandioura;
Sylla, Samba;
Diouf, Diégane

Publication type:

Article

Reactive modification of gum Acacia biopolymer by natural pigment Anthocyanin and Tannin: their optical and impedance study.

Published in:

Materials Research Innovations, 2022, v. 26, n. 6, p. 357, doi. 10.1080/14328917.2021.1987694

By:

Mukherjee, Soumya;
Mullick, Himadri

Publication type:

Article

Comparison of the Effect of Addition of Cyanoacrylate, Epoxy Resin, and Gum Arabic on Surface Hardness of Die Stone.

Published in:

Journal of Prosthodontics (John Wiley & Sons, Inc.), 2016, v. 25, n. 3, p. 235, doi. 10.1111/jopr.12314

By:

Tripathi, Arvind;
Gupta, Ashutosh;
Bagchi, Soumyojeet;
Mishra, Lallan;
Gautam, Abhina;
Madhok, Riti

Publication type:

Article

Characteristics of gluten-free bread: quality improvement by the addition of starches/hydrocolloids and their combinations using a definitive screening design.

Published in:

European Food Research & Technology, 2018, v. 244, n. 2, p. 345, doi. 10.1007/s00217-017-2960-9

By:

Bourekoua, Hayat;
Różyło, Renata;
Benatallah, Leila;
Wójtowicz, Agnieszka;
Łysiak, Grzegorz;
Zidoune, Mohammed Nasreddine;
Sujak, Agnieszka

Publication type:

Article

Identification of gum Arabic in white wine based on colloid content, colloid composition and multi-element stable isotope analysis.

Published in:

European Food Research & Technology, 2015, v. 240, n. 5, p. 909, doi. 10.1007/s00217-014-2395-5

By:

Sprenger, Sabrina;
Meylahn, Klaus;
Zaar, Anne;
Dietrich, Helmut;
Will, Frank

Publication type:

Article

Effects of Gum Arabic and Warm Water Application on Physicochemical and Qualitative Parameters of Table Grape Fruits at Postharvest.

Published in:

International Journal of Horticultural Science & Technology, 2024, v. 11, n. 1, p. 35

By:

ValizadehKaji, Babak;
Maleki, Saied;
Abbasifar, Ahmadreza

Publication type:

Article

Characterization of a GH36 α-D-Galactosidase Associated with Assimilation of Gum Arabic in Bifidobacterium longum subsp. longum JCM7052.

Published in:

Journal of Applied Glycoscience, 2021, v. 68, n. 2, p. 47, doi. 10.5458/jag.jag.JAG-2021_0004

By:

Yuki Sasaki;
Yumi Uchimura;
Kanefumi Kitahara;
Kiyotaka Fujita

Publication type:

Article

The synthesis and secretion of key substances in the flavonoid metabolic pathway responding to different nitrogen sources during early growth stages in Robinia pseudoacacia.

Published in:

Plant & Soil, 2024, v. 494, n. 1/2, p. 373, doi. 10.1007/s11104-023-06286-y

By:

Li, Yuanli;
Shen, Yongrui;
Shi, Rui;
Yang, Ziyi;
Chen, Yifu;
Luo, Wen;
Wei, Gehong;
Chou, Minxia

Publication type:

Article

Senegalia Senegal response to inoculation with rhizobial strains vary in relation to seed provenance and soil type.

Published in:

Plant & Soil, 2016, v. 398, n. 1/2, p. 181, doi. 10.1007/s11104-015-2655-6

By:

Bakhoum, Niokhor;
Odee, David;
Fall, Dioumacor;
Ndoye, Fatou;
Kane, Aboubacry;
Kimiti, Jacinta;
Zoubeirou, Alzouma;
Sylla, Samba;
Noba, Kandioura;
Diouf, Diégane

Publication type:

Article

Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 10, p. 259, doi. 10.21608/jfds.2021.204710

By:

Abo Raya, M. A.;
Fahmy, H. A.;
El-Gammal, Rania E.;
ElBendary, Shimaa A. A.

Publication type:

Article

Low Fat Flavored Stirred Yogurt Treated with different Stabilizers for Improving Its Properties and Quality.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 12, p. 473, doi. 10.21608/jfds.2019.71364

By:

Hassaan, M. G. A.;
Ahmed, Ratiba B.;
Khider, Manal K. A.

Publication type:

Article

Effect of Feeding Different Levels of Arabic Gum (AG) on Physiological and Productive Performance of a Local Breed of Chicken.

Published in:

Journal of Animal & Poultry Production, 2022, v. 13, n. 9, p. 125, doi. 10.21608/jappmu.2022.153949.1049

By:

Saad, M. F.;
Abd Alla, E. A.;
Tawfeek, F. A.;
Elhady, Doaa Abd;
Eshraa, Abeer A.;
Badawy, Y. K.

Publication type:

Article

Evaluation of hard capsule application from seaweed: Gum Arabic-Kappa carrageenan biocomposite films.

Published in:

Cogent Engineering, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311916.2020.1765682

By:

Adam, Fatmawati;
Jamaludin, Jurida;
Abu Bakar, Siti Hana;
Abdul Rasid, Ruwaida;
Hassan, Zulkafli;
Pham, Duc

Publication type:

Article

Polyacrylamide Grafted Gum Acacia (GA-g-PAM) Graft Copolymer as Efficient Polymeric Scaffold.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2021, v. 55, p. S441, doi. 10.5530/ijper.55.2s.115

By:

Bal, Trishna;
Singh, Priyashi;
Rajora, Aditya Dev;
Garg, Sandeep;
Ghosh, Barnali Dasgupta;
Pattnaik, Ashok Kumar

Publication type:

Article

Formulation and Evaluation of Phanera variegata Linn. Mucilage as a Pharmaceutical Binder in Solid Dosage Form.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2020, v. 54, n. 4, p. 971, doi. 10.5530/ijper.54.4.191

By:

Bansal, Keshav;
Bajpai, Meenakshi

Publication type:

Article

Study on Preparation of High-Performance Flake Silver Powder by Liquid Phase Reduction.

Published in:

Integrated Ferroelectrics, 2024, v. 240, n. 2, p. 233, doi. 10.1080/10584587.2024.2322341

By:

Cao, Jia Feng;
Zhao, Yu;
Jiang, Ke;
Tuo, Zhi Hong;
Liu, Yi Xuan;
Gu, Fei;
Pan, Jun Li;
Wang, Zi Wei;
Liu, Wei Qiao

Publication type:

Article

Studies on Preparation and Properties of Co-encapsulated Microcapsule of Hovenia dulcis and Phyllanthus emblica Extractive.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 224, doi. 10.16429/j.1009-7848.2025.02.020

By:

ZHANG Hongyuan;
ZHANG Mei;
LOU Benyong;
ZHANG Yanjie;
SA Rongjian;
HUANG Zhiwei

Publication type:

Article

蹴鱼皮胶原蛋白肽微胶囊制备及其特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 246, doi. 10.16429/j.1009-7848.2024.10.023

By:

毛韶昕;
王佳圆;
马佳雯;
曹少谦;
杨华;
颜金鑫;
戚向阳

Publication type:

Article

Biological Activities and Polyphenol Content of Qi Cha Tea ® , a Functional Beverage of White Tea Containing Botanicals and Dry Botanical Extracts with European Health Claims.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3231, doi. 10.3390/plants12183231

By:

Maixent, Jean Michel;
Belaiba, Meriam;
Pons, Olivier;
Roulleau, Enora;
Bouajila, Jalloul;
Zeil, Jean-Marc

Publication type:

Article

Application of Gum Arabic and Methyl Cellulose Coatings Enriched with Thyme Oil to Maintain Quality and Extend Shelf Life of "Acco" Pomegranate Arils.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1690, doi. 10.3390/plants9121690

By:

Kawhena, Tatenda Gift;
Tsige, Alemayehu Ambaw;
Opara, Umezuruike Linus;
Fawole, Olaniyi Amos

Publication type:

Article

Gum Arabic: Can it replace sodium fluoride in toothpaste? “Comparison of their antibacterial activity against Streptococcus mutans”.

Published in:

Journal of Drug Delivery & Therapeutics, 2024, v. 14, n. 2, p. 49, doi. 10.22270/jddt.v14i1.6345

By:

Elmubarak, Nuha Abdel-Rahman;
Ibrahim, Yahia Eltayeb;
Gareeballah, Abbas;
Sanhouri, Nada Mirghani

Publication type:

Article

Gum Arabic: Can it replace sodium fluoride in toothpaste? "Comparison of their antibacterial activity against Streptococcus mutans".

Published in:

Journal of Drug Delivery & Therapeutics, 2024, v. 14, n. 1, p. 49, doi. 10.22270/jddt.v14i1.6345

By:

Elmubarak, Nuha Abdel-Rahman;
Ibrahim, Yahia Eltayeb;
Gareeballah, Abbas;
Sanhouri, Nada Mirghani

Publication type:

Article

Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits.

Published in:

International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/3746425

By:

Tchinda, Alain Ngotio;
Anoumaa, Mariette;
Tazo, Franck Laurins Tchouala;
Phounzong, Eugène Tafre;
Kenfack, Odelonne Justine;
Lekeufack, Martin;
Doumdi, Roger Braogue;
Nguemezi, Jean Aghofack;
Fonkou, Théophile

Publication type:

Article

Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4035033

By:

Astutiningsih, Fitri;
Anggrahini, Sri;
Fitriani, Aprilia;
Supriyadi, Supriyadi

Publication type:

Article

Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/1819104

By:

Amin, Siti Faridah Mohd;
Karim, Roselina;
Yusof, Yus Aniza;
Muhammad, Kharidah

Publication type:

Article

Evaluation of gum arabic from Acacia senegal var kerensis and Acacia senegal var senegal as a stabilizer in low-fat yoghurt.

Published in:

International Journal of Food Studies, 2020, v. 9, p. SI110, doi. 10.7455/ijfs/9.SI.2020.a9

By:

MUGO, EDWARD MUITA;
MAHUNGU, SYMON M.;
CHIKAMAI, BEN N.;
MWOVE, JOHNSON K.

Publication type:

Article

Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum arabic.

Published in:

International Journal of Food Studies, 2017, v. 6, p. 24, doi. 10.7455/ijfs/6.1.2017.a3

By:

MWOVE, JOHNSON K.;
MAHUNGU, SYMON M.;
GOGO, LILIAN A.;
CHIKAMAI, BEN N.;
OMWAMBA, MARY

Publication type:

Article

KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 152, doi. 10.6066/jtip.2014.25.2.152

By:

Hartayanie, Laksmi;
Adriani, Melisa;
Lindayani

Publication type:

Article

Enhancing antifouling characteristics and performance against protein macromolecule foulant on PVDF membrane ultrafiltration with eco-friendly Arabic gum additive.

Published in:

Journal of Macromolecular Science: Pure & Applied Chemistry, 2023, v. 60, n. 4, p. 255, doi. 10.1080/10601325.2023.2189440

By:

Putri, Radenrara Dewi Artanti;
Abriyanto, Herlambang;
Desiriani, Ria;
Filardli, Abdullah Malik Islam;
Bahlawan, Zuhriyan Ash Shiddieqy;
Kusumaningrum, Maharani;
Prastiwi, Gita Putri;
Raihana, Rica;
Siami, Desy Hikmatul;
Aswar, Randi

Publication type:

Article

Dialyzable Calcium from Milk Processed with Soluble Fiber-Containing Gums, Thickeners, and Cocoa.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1004, doi. 10.1111/j.1365-2621.1990.tb01584.x

By:

KELLY, BRENDA J.;
POTTER, NORMAN N.

Publication type:

Article

Emulsifying Effects of Food Macromolecules In Presence of Ethanol.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 875, doi. 10.1111/j.1365-2621.1990.tb05257.x

By:

BURGAUD, ISABELLE;
DICKINSON, ERIC

Publication type:

Article

Arabic gum/chitosan/Zn–NPs composite film maintains the quality of Hass avocado fruit by delaying ripening and activating enzymatic defense mechanisms.

Published in:

Scientific Reports, 2024, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-50642-y

By:

Rashedy, Ahmed A.;
Abd El-Aziz, Mahmoud E.;
Abd-Allah, Ahmed S. E.;
Hamed, Hamed H.;
Emam, Hala E.;
Abd El-Moniem, Eman A. A.

Publication type:

Article

Optimization and antifungal efficacy against brown rot fungi of combined Salvia rosmarinus and Cedrus atlantica essential oils encapsulated in Gum Arabic.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-46858-7

By:

Annemer, Saoussan;
Ez-zoubi, Amine;
Ez zoubi, Yassine;
Satrani, Badr;
Stambouli, Hamid;
Assouguem, Amine;
Ullah, Riaz;
Bouayoun, Taoufik;
Fettoukh, Nezha;
Farah, Abdellah

Publication type:

Article

Impact of foliar spray with Se, nano-Se and sodium sulfate on growth, yield and metabolic activities of red kidney bean.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43677-8

By:

Abouelhamd, Nada;
Gharib, Fatma Abd El Lateef;
Amin, A. A.;
Ahmed, Eman Zakaria

Publication type:

Article