Works about GUAVA
Results: 1596
A comparative analysis of the phytochemical composition and in -vitro antioxidant activity of various parts of Psidium guajava Linn found in Sri Lanka.
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- Journal of Tropical Agriculture, 2024, v. 62, n. 2, p. 291
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- Article
Psiguanol, a novel α-pyrone derivative from Psidium guajava leaves and vasorelaxant activity in rat aorta cells through intracellular cGMP-dependent opening of calcium-activated potassium channels.
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- Natural Product Research, 2025, v. 39, n. 5, p. 1392, doi. 10.1080/14786419.2023.2294477
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- Article
Resistance of guava accessions to Meloidogyne enterolobii.
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- Revista Caatinga, 2024, v. 37, p. 1, doi. 10.1590/1983-21252024v3711485rc
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- Article
Metabolic Profiling and Predicting the Free Radical Scavenging Activity of Guava (Psidium guajava L.) Leaves According to Harvest Time by H-Nuclear Magnetic Resonance Spectroscopy.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 6, p. 1090, doi. 10.1271/bbb.100908
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- Article
Inhibitory Activity against Urease of Quercetin Glycosides Isolated from Allium cepa and Psidium guajava.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 4, p. 878, doi. 10.1271/bbb.90895
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- Article
Modular Synthesis of Nona‐Decasaccharide Motif from Psidium guajava Polysaccharides: Orthogonal One‐Pot Glycosylation Strategy.
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- Angewandte Chemie, 2020, v. 132, n. 19, p. 7646, doi. 10.1002/ange.202000992
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- Article
Automatic guava disease detection using different deep learning approaches.
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- Multimedia Tools & Applications, 2024, v. 83, n. 4, p. 9973, doi. 10.1007/s11042-023-15909-6
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- Article
Transferability of Psidium microsatellite loci in Myrteae (Myrtaceae): a phylogenetic signal.
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- Euphytica, 2018, v. 214, n. 7, p. 1, doi. 10.1007/s10681-018-2195-2
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- Article
An Efficient Wavelet Analysis Method to Film-Pore Diffusion Model Arising in Mathematical Chemistry.
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- Journal of Membrane Biology, 2014, v. 247, n. 4, p. 339, doi. 10.1007/s00232-014-9639-y
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- Article
Co-extraction of lycopene and pectin from pink guava decanter by water-induced colloidal complexation: Optimization and techno-economic assessment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 181, doi. 10.1016/j.fbp.2022.05.004
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- Article
Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 495, doi. 10.1016/j.fbp.2013.05.003
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- Article
Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 53, doi. 10.1016/j.fbp.2010.02.004
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- Article
Saccharomycopsis fibuligera in liquor production: A review.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1569, doi. 10.1007/s00217-021-03743-9
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- Article
Chromosome number and nuclear DNA amount in Psidium spp. resistant and susceptible to Meloidogyne enterolobii and its relation with compatibility between rootstocks and commercial varieties of guava tree.
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- Plant Systematics & Evolution, 2015, v. 301, n. 1, p. 231, doi. 10.1007/s00606-014-1068-y
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- Article
Reconnoitring the antioxidant and antibacterial potential of different fruits after tannin acyl hydrolase mediated biotransformation.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 4, p. 1439, doi. 10.1002/bab.2461
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- Article
The improvement of guava (Psidium guajava) juice quality using crude multi‐enzymatic extracts obtained from yeasts.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 3, p. 1310, doi. 10.1002/bab.2441
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- Article
Effect of phenolic compounds from the leaves of Psidium guajava on the activity of three metabolism‐related enzymes.
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- Biotechnology & Applied Biochemistry, 2021, v. 68, n. 3, p. 497, doi. 10.1002/bab.1956
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- Article
Chemical Composition and Antifungal Properties of Guava Leaf Extract (Psidium guajava L.) Against Pythium aphanidermatum, Chinese Kale Damping-Off Disease Pathogen.
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- Trends in Sciences, 2024, v. 21, n. 9, p. 1, doi. 10.48048/tis.2024.8134
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- Article
Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis.
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- Amerta Nutrition, 2024, v. 8, n. 3, p. 452, doi. 10.20473/amnt.v8i3.2024.452-460
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- Article
Feasibility Analysis of Using NIR Spectroscopy to Predict Ripeness Parameters of Red Guava Fruit (Psidium guajava L.).
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- Journal of Agricultural Engineering / Jurnal Keteknikan Pertanian, 2024, v. 12, n. 2, p. 230, doi. 10.19028/jtep.012.2.230-241
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- Article
RED RUST DISEASE OCCURRING IN SOME FRUITS SPECIES IN CAMEROON.
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- EUREKA: Life Sciences, 2022, n. 5, p. 3, doi. 10.21303/2504-5695.2022.002674
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- Article
AVALIAÇÃO DA ATIVIDADE ANTIMICROBIANA DO EXTRATO HIDROALCOÓLICO DAS FOLHAS DE Psidium guajava CONTRA Enterococcus faecalis.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 11, p. 1, doi. 10.54751/revistafoco.v16n11-188
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- Article
LEVANTAMENTO DA ENTOMOFAUNA ASSOCIADA AO SISTEMA AGROFLORESTAL DO IFTM-CAMPUS UBERLÂNDIA.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 3, p. 1, doi. 10.54751/revistafoco.v16n3-129
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- Article
Effect of Antimicrobial Edible Coatings on Quality and Shelf Life of Minimal Processed Guava (Psidium guajava).
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- Alexandria Journal of Food Science & Technology, 2018, v. 15, n. 1, p. 65
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- Article
Response of guava (Psidium guajava) genotypes to air-layering under sub-humid southern Rajasthan.
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- Current Horticulture, 2023, v. 83, n. 3, p. 35, doi. 10.5958/2455-7560.2023.00039.0
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- Article
Formulation, storability and quality assessment of blended nectar of guava (Psidium guajava) and papaya (Carica papaya) pulp.
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- Current Horticulture, 2023, v. 14, n. 2, p. 71, doi. 10.5958/2455-7560.2023.00032.8
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- Article
Effect of scarification on biochemical activities of aged seeds of guava (Psidium guajava).
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- Current Horticulture, 2023, v. 14, n. 2, p. 44, doi. 10.5958/2455-7560.2023.00025.0
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- Article
Analysis of attitude of fruit growers towards guava (Psidium guajava) cultivation in Sawai Madhopur district of Rajasthan, India.
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- Current Horticulture, 2020, v. 8, n. 1, p. 33, doi. 10.5958/2455-7560.2020.00006.0
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- Article
BAITS FOR Anastrepha fraterculus WITH HYDROLYZED PROTEIN FROM AGROINDUSTRIAL BY-PRODUCTS PRETREATED WITH GAMMA RADIATION.
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- Granja, de Ciencias de la Vida, 2023, v. 37, n. 1, p. 100, doi. 10.17163/lgr.n37.2023.08
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- Article
Ant Biodiversity under Different Fruit Agro-ecosystem in Nam Phong Watershed, Thailand.
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- International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 153
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- Article
广州南沙番石榴枯萎病的病原菌.
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- Mycosystema, 2022, v. 41, n. 8, p. 1165, doi. 10.13346/j.mycosystema.220214
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- Article
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 219, doi. 10.1007/s11130-024-01149-y
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- Article
Chemical Constituents and Antioxidant Potential of Red Guava (Psidium cattleianum Sabine) from Southern Brazil in Different Edible Ripening Stages.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 166, doi. 10.1007/s11130-024-01141-6
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- Article
Cellulase-Xylanase-Treated Guava Purée by-Products as Prebiotics Ingredients in Yogurt.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 299, doi. 10.1007/s11130-022-00981-4
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- Article
Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS.
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- 2020
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- journal article
Ultrasound-Assisted Extraction for the Recovery of Carotenoids from Guava's Pulp and Waste Powders.
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- 2020
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- journal article
Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress.
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- 2018
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- journal article
Making Use of Guava Seed ( Psidium guajava L): The Effects of Pre-treatments on Its Chemical Composition.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 1, p. 43, doi. 10.1007/s11130-013-0396-3
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- Article
Renal Protective Effects of Extracts from Guava Fruit ( Psidium guajava L.) in Diabetic Mice.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 303, doi. 10.1007/s11130-012-0294-0
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- Article
Erratum to: Renal Protective Effects of Extracts from Guava Fruit ( Psidium guajava L.) in Diabetic Mice.
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- 2012
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- Correction Notice
Antioxidant and Antiglycative Potential of Ethyl Acetate Fraction of Psidium guajava Leaf Extract in Streptozotocin-Induced Diabetic Rats.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 386, doi. 10.1007/s11130-010-0198-9
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- Article
Influence of Storage Environment, Surface Coating, and Individual Shrink Wrapping on Quality Assurance of Guava ( Psidium guajava) Fruits.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 67, doi. 10.1007/s11130-004-0022-5
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- Article
Biochemistry of fruit ripening of guava (Psidium guajava L.): compositional and enzymatic changes.
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- 2003
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- journal article
Diversified cropping modules designed for soil restoration, CO<sub>2</sub> sequestration, and generating carbon credits.
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- Land Degradation & Development, 2024, v. 35, n. 14, p. 4314, doi. 10.1002/ldr.5224
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- Article
Screening of tree leaves for bioactive components and their impact on in vitro fermentability and methane production from total mixed ration.
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- Agroforestry Systems, 2020, v. 94, n. 4, p. 1455, doi. 10.1007/s10457-019-00374-8
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- Article
Antioxidant and antimicrobial capacity of three agroindustrial residues as animal feeds.
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- Agroforestry Systems, 2020, v. 94, n. 4, p. 1393, doi. 10.1007/s10457-018-00343-7
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- Article
Predictive models for biomass and carbon stock estimation in Psidium guajava on bouldery riverbed lands in North-Western Himalayas, India.
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- Agroforestry Systems, 2018, v. 92, n. 1, p. 171, doi. 10.1007/s10457-016-0023-z
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- Article
Physicochemical Characterization and Functional Properties of Fruit Dietary Fibers.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1300, doi. 10.12944/CRNFSJ.11.3.31
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- Article
Nutritional Profiling, Antioxidant Potential and Collagen Building Properties of Lacto-Fermented, Microencapsulated Guava Juice Powder.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1107, doi. 10.12944/CRNFSJ.11.3.16
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- Article
Physicochemical properties, Steady and Dynamic Rheological Measurements of Sour Guava (Psidium Araca) Pulp.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 560, doi. 10.12944/CRNFSJ.11.2.08
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- Article