Works matching DE "GUATEMALAN cooking"
Results: 2
Cooking Process Reduces Toxin in Corn.
- Published in:
- Agricultural Research, 2001, v. 49, n. 8, p. 14
- By:
- Publication type:
- Article
Contribution of a novel high-density micronutrient condiment (HDMC) to nutrient adequacy of home-prepared Guatemalan dishes.
- Published in:
- 2006
- By:
- Publication type:
- journal article