Cooking Process Reduces Toxin in Corn.
- Published in:
- Agricultural Research, 2001, v. 49, n. 8, p. 14
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- Publication type:
- Article
Works matching DE "GUATEMALAN cooking"
Results: 2
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Contribution of a novel high-density micronutrient condiment (HDMC) to nutrient adequacy of home-prepared Guatemalan dishes.
- Published in:
- 2006
- By:
- Publication type:
- journal article