Influence of selected hydrocolloids on triticale starch rheological properties.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 6, p. 641, doi. 10.1111/j.1365-2621.2004.00823.x
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- Publication type:
- Article
Works matching DE "GUAR gum industry"
Results: 13
1
2
Lyndal Chemical Dedicates Guar Gum Plant At Dalton.
- Published in:
- Textile Chemist & Colorist, 1981, v. 13, n. 12, p. 4
- Publication type:
- Article
3
The Use of Thickeners in Printing.
- Published in:
- Textile Chemist & Colorist, 1970, v. 2, n. 1, p. 17
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- Publication type:
- Article
4
Physicochemical, pasting and thermal properties of tuber starches as modified by guar gum and locust bean gum.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 1, p. 50, doi. 10.1111/j.1365-2621.2007.01634.x
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- Publication type:
- Article
5
Hercules And Henkel Are Partners In New Company.
- Published in:
- Textile Chemist & Colorist, 1986, v. 18, n. 12, p. 5
- Publication type:
- Article
6
Guar gum: a cheap substitute for agar in microbial culture media.
- Published in:
- Letters in Applied Microbiology, 2005, v. 41, n. 4, p. 345, doi. 10.1111/j.1472-765X.2005.01760.x
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- Publication type:
- Article
7
In vitro evaluation and pharmacokinetics in dogs of guar gum and Eudragit FS30D-coated colon-targeted pellets of indomethacin.
- Published in:
- Journal of Drug Targeting, 2007, v. 15, n. 2, p. 123, doi. 10.1080/10611860601143727
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- Publication type:
- Article
8
Development of chitosan-guar gum semi-interpenetrating polymer network microspheres for controlled release of cefadroxil.
- Published in:
- Designed Monomers & Polymers, 2006, v. 9, n. 5, p. 491, doi. 10.1163/156855506778538047
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- Publication type:
- Article
9
An Alternative Evaluation Method for Swelling Studies of Bioadhesive Tablet Formulations.
- Published in:
- Pharmaceutical Development & Technology, 2004, v. 9, n. 3, p. 233, doi. 10.1081/PDT-200031412
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- Article
10
EFFECT OF TEMPERATURE, GUM CONCENTRATION AND GUM RATIO ON CREEP-RECOVERY BEHAVIOUR OF CARBOXYMETHYL CELLULOSE-GUAR GUM MIXTURES: MODELING WITH RSM AND ANN.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 2, p. 271
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- Article
11
Flocculants—an Ecofriendly Approach.
- Published in:
- Journal of Polymers & the Environment, 2006, v. 14, n. 2, p. 195, doi. 10.1007/s10924-006-0011-x
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- Article
12
EFFECT OF ANIONIC SURFACTANT UPON THE VISCOSITY OF POLYMER GUAR GUM SOLUTIONS.
- Published in:
- Chinese Journal of Polymer Science (World Scientific Publishing Company), 2006, v. 24, n. 4, p. 437, doi. 10.1142/S0256767906001497
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- Publication type:
- Article
13
WHEY POWDER AS A CARRIER IN SPRAY DRYING OF SUMAC CONCENTRATE.
- Published in:
- Journal of Food Process Engineering, 2008, v. 31, n. 1, p. 105, doi. 10.1111/j.1745-4530.2007.00168.x
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- Publication type:
- Article