Works matching DE "GUAR gum"

Results: 1088

Gallic acid–guar gum and chitosan-based polyelectrolyte complex film exhibited enhanced wound healing in full-thickness excision wound model.

Published in:

Journal of Biomaterials Science -- Polymer Edition, 2025, v. 36, n. 9, p. 1189, doi. 10.1080/09205063.2024.2439668

By:

Patole, Vinita;
Swami, Dhaneshwari;
Ingavle, Ganesh;
Behere, Isha;
Ottoor, Divya;
Vyawahare, Nikita;
Jha, Abhishek;
Deshkar, Sanjeevani;
Undale, Vaishali;
Sanap, Avinash;
Kheur, Supriya;
Kumar, Avinash

Publication type:

Article

Enhanced Mechanical Properties of Injectable Chitosan–Guar Gum Hydrogel Reinforced with Bacterial Cellulose Nanofibers for Tissue Engineering Applications.

Published in:

Advanced Engineering Materials, 2025, v. 27, n. 12, p. 1, doi. 10.1002/adem.202500081

By:

Fernandes Moreira Filho, Raimundo Nonato;
Chevallier, Pascale;
Rodriguez Fernandez, Silvia;
Viallon, Maud;
Xavier de Oliveira, Matheus;
de Brito Soares, Ana Lorena;
Mantovani, Diego;
Pessoa de Andrade Feitosa, Judith;
Silveira Vieira, Rodrigo

Publication type:

Article

Experimental Investigation of Drag Reduction in Turbulent Flow Using Biological and Synthetic Macromolecules: A Comparative Study.

Published in:

Journal of Chemical & Petroleum Engineering, 2021, v. 55, n. 1, p. 117, doi. 10.22059/jchpe.2021.307767.1323

By:

Raei, Behrouz;
Peyghambarzadeh, Seyed Mohsen

Publication type:

Article

Bio-varietal Diversity Issues in Guar and Moth bean.

Published in:

Current Agriculture, 2022, v. 39, n. 2, p. 105

By:

KUMAR, D.

Publication type:

Article

Guar Proteins - Their Roles, Utilities and Ways Foreward.

Published in:

Current Agriculture, 2022, v. 39, n. 2, p. 87

By:

RODGE, A. B.;
VAIRAGAR, P. R.

Publication type:

Article

Characterization of Immobilized Endo-Polygalacturonase PGC-AN64 from Aspergillus niger HO32 with Potential Biotechnological Interest.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 2341, doi. 10.26538/tjnpr/v9i5.64

By:

Bentouhami, Nour Eddine;
Mechri, Sondes;
Moumnassi, Sara;
Yahyaoui, Meryem I.;
Bekkouch, Ayoub;
Abouloifa, Houssam;
Ghabbour, Nabil;
Bellaouchi, Reda;
Abousalham, Abdelkarim;
Saalaoui, Ennouamane;
Firdaous, Loubna;
Le Roes-Hill, Marilize;
Jaouadi, Bassem;
Asehraou, Abdeslam

Publication type:

Article

CuO-NiO-Embedded Guar Gum Hydrogel as an Efficient Catalyst for Dyes Removal.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1577, doi. 10.3390/polym17111577

By:

Maslamani, Nujud

Publication type:

Article

Exploring the Potential of Green Clay Materials Through Sustainable Modification with Natural Polysaccharides.

Published in:

Buildings (2075-5309), 2025, v. 15, n. 11, p. 1870, doi. 10.3390/buildings15111870

By:

Kizinievič, Olga;
Trambitski, Yahor;
Kizinievič, Viktor;
Voišnienė, Violeta;
Daščioraitė, Inga

Publication type:

Article

Mechanical properties, self-healing efficiency, and biodegradability of bio-based guar gum-filled epoxidized natural rubber composites.

Published in:

Cellulose, 2025, v. 32, n. 8, p. 4797, doi. 10.1007/s10570-025-06563-2

By:

Insuta, Sathita;
Pholchumsaeng, Pathimakorn;
Siriwong, Khatcharin;
Sae-Oui, Pongdhorn;
Siriwong, Chomsri

Publication type:

Article

Rheological characteristics of fucoidan-galactomannan mixtures.

Published in:

Cellulose, 2025, v. 32, n. 8, p. 4847, doi. 10.1007/s10570-025-06547-2

By:

Bak, Juneha;
Yoo, Byoungseung

Publication type:

Article

Carboxymethyl Guar Gum: Bridging the Gap Between Biopolymers and Advanced Functional Materials.

Published in:

Polymer-Plastics Technology & Materials, 2025, v. 64, n. 11, p. 1715, doi. 10.1080/25740881.2025.2478453

By:

Verma, Vratika;
Meena, Jagram;
Saini, Teena;
Saini, Sakshi;
Malik, Rajdeep

Publication type:

Article

Effect of guar gum and egg addition on characteristics of noodle analog made from rice flour.

Published in:

Food Science & Technology International, 2025, v. 31, n. 4, p. 357, doi. 10.1177/10820132231211928

By:

Halim, Yuniwaty;
Kusuma, Diandra Tirta;
Hardoko, Hardoko;
Handayani, Ratna

Publication type:

Article

Evaluation of 3D Printing of Cereal–Legume Starch-Based Gels Formulated with Red Adzuki Bean and Germinated Brown Rice Flour.

Published in:

Foods, 2025, v. 14, n. 10, p. 1791, doi. 10.3390/foods14101791

By:

Liu, Ran;
Zhuang, Yu;
Song, Jiakai;
Shen, Liuyang;
Yin, Yanling

Publication type:

Article

Guar gum-g-poly(N-acryloyl-L-phenyl alanine) based pH responsive smart hydrogels for in-vitro anticancer drug delivery.

Published in:

Soft Materials, 2022, v. 20, n. 3, p. 329, doi. 10.1080/1539445X.2022.2041033

By:

Ramani, Jalababu;
Alle, Madhusudhan;
Sharma, Garima;
Reddy, K.V.N. Suresh;
Park, Yeongmin;
Rao, K.S.V. Krishna;
Kim, Jin-Chul

Publication type:

Article

Dual-functionality of Hibiscus sabdariffa-CuO nanoparticles in chemotherapy and textile screen-printing on cellulose-based textiles.

Published in:

Cellulose, 2025, v. 32, n. 4, p. 2471, doi. 10.1007/s10570-025-06429-7

By:

Tüzün, Elif;
Erol, Ayşe;
Kalındemirtaş, Ferdane Danışman;
Özbaş, Fatih;
Sert, Esra;
Soomro, Razium Ali;
Nafady, Ayman;
Karakuş, Selcan

Publication type:

Article

Development of microfibrillated cellulose filaments using xanthan and guar gums.

Published in:

Cellulose, 2024, v. 31, n. 14, p. 8609, doi. 10.1007/s10570-024-06134-x

By:

Menini, Poliana Dariva;
Oliveira, Michel Picanço;
Colares, Jair Rogério;
Mulin, Lucas Braga;
Profeti, Demetrius;
Profeti, Luciene Paula Roberto;
Silva, Danillo Wisky;
Moulin, Jordão Cabral

Publication type:

Article

Surface engineering of cellulose nanocrystals via SI-AGET ATRP of glycidyl methacrylate and ring-opening reaction for fabricating self-healing nanocomposite hydrogels.

Published in:

Cellulose, 2021, v. 28, n. 15, p. 9785, doi. 10.1007/s10570-021-04170-5

By:

Jiang, Chuanjie;
Fan, Wenting;
Zhang, Nan;
Zhao, Guangqi;
Wang, Wenxiang;
Bai, Liangjiu;
Chen, Hou;
Yang, Huawei

Publication type:

Article

Layer-by-layer assembly of cationic guar gum, cellulose nanocrystals and hydroxypropyl methylcellulose based multilayered composite films.

Published in:

Cellulose, 2021, v. 28, n. 13, p. 8445, doi. 10.1007/s10570-021-04064-6

By:

Saini, Arun;
Sharma, Deepak;
Xia, Yuanyuan;
Saini, Aman;
You, Xiangyu;
Su, Ying;
Chen, Lihong;
Yadav, Chandravati;
Li, Xinping

Publication type:

Article

A sustainable filtering material for efficient removal of volatile organic compounds from their aqueous mixtures.

Published in:

Cellulose, 2021, v. 28, n. 10, p. 6353, doi. 10.1007/s10570-021-03938-z

By:

Lv, Yong;
Xi, Xiangju;
Xue, Yijiao;
Jiang, Feng;
Zhu, Xianqi;
Dai, Lei;
Chen, Zhirong

Publication type:

Article

New insight into the temperature effect on adsorption of cationic guar gum on halloysite – properties of the obtain systems.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2024, v. 201, p. 399, doi. 10.1016/j.cherd.2023.12.010

By:

Godek, E.;
Wasilewska, M.;
Maciołek, U.;
Grządka, E.

Publication type:

Article

Effects of pectin and guar gum on creaming stability, microstructure and rheology of egg yolk plasma-stabilized emulsions.

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 297, doi. 10.1007/s00217-010-1276-9

By:

Erçelebi, Emine Alben;
Ibanoğlu, Esra

Publication type:

Article

Rheological properties of whey protein isolate stabilized emulsions with pectin and guar gum.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 281, doi. 10.1007/s00217-009-1056-6

By:

Alben Erçelebi, Emine;
Ibanoğlu, Esra

Publication type:

Article

Formulation and Evaluation of Oral Mucoadhesive Microspheres of Ofloxacin for Peptic Ulcer Use.

Published in:

Trends in Sciences, 2023, v. 20, n. 9, p. 1, doi. 10.48048/tis.2023.5751

By:

Deshmukh, Rohitas;
Harwansh, Ranjit K.;
Prajapati, Mahendra;
Sharma, Bhavana

Publication type:

Article

Flow through and Volume Change Behavior of a Compacted Expansive Soil Amended with Natural Biopolymers.

Published in:

Geotechnics, 2024, v. 4, n. 1, p. 322, doi. 10.3390/geotechnics4010017

By:

Bukhary, Ahmed;
Azam, Shahid

Publication type:

Article

甘露寡糖的理化性质、生理功能及其在动物生产中的应用.

Published in:

Feed Research, 2022, v. 45, n. 4, p. 158, doi. 10.13557/j.cnki.issn1002-2813.2022.04.036

By:

张春宝;
王为栋

Publication type:

Article

Enhanced adsorption capacity of guar gum derived carbon for quinoline.

Published in:

Micro & Nano Letters (Wiley-Blackwell), 2019, v. 14, n. 12, p. 1244, doi. 10.1049/mnl.2019.0411

By:

Kenan Zhang;
Wenyao Li;
Haishun Jiang;
Jiaojiao Li;
Zhe Wang;
Hui Yang;
Weihua Han

Publication type:

Article

Titanium-based nanoscale cross-linker for guar gum fracturing fluid: effects on rheological behaviour and proppant-carrying ability.

Published in:

Micro & Nano Letters (Wiley-Blackwell), 2019, v. 14, n. 10, p. 1096, doi. 10.1049/mnl.2018.5730

By:

Chunnan Wang;
Zifeng Zhang;
Jing Du;
Xiaohong Li;
Mengyun Zhao;
Zhijun Zhang

Publication type:

Article

EXPERIMENTAL STUDY ON THE FLOWBACK OF A CARBOXYMETHYL HYDROXYPROPYL GUAR GUM FRACTURING FLUID WITH GOOD TEMPERATURE RESISTANCE.

Published in:

Journal of Theoretical & Applied Mechanics (14292955), 2022, v. 60, n. 4, p. 733, doi. 10.15632/jtam-pl/155988

By:

XIAODONG DAI;
LEI LI;
XIN ZHANG;
ZHENSONG CHENG

Publication type:

Article

天然复合多糖对戚风蛋糕品质的改良.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 144, doi. 10.12161/j.issn.1005-6521.2024.22.019

By:

张强;
段晓艳;
房四辈

Publication type:

Article

零脂咖啡伴侣的制备工艺优化及产品评.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 83, doi. 10.12161/j.issn.1005-6521.2023.023.012

By:

冯思思;
张满;
孟祥娟;
李嘉慧;
贝艺春;
姬长建;
梁彬;
孙婵婵

Publication type:

Article

圆苞车前子壳粉与瓜尔豆胶复配在增稠组件中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 82, doi. 10.12161/j.issn.1005-6521.2023.12.012

By:

贺玉香;
李雅慧;
吴艳;
李燕;
宋立华

Publication type:

Article

6 种多糖体外酵解特性的比较.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 51, doi. 10.12161/j.issn.1005-6521.2023.12.008

By:

尹思嘉;
李春蓉;
郭庆彬

Publication type:

Article

传统发酵馒头工艺及改良剂添加优化.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 90, doi. 10.12161/j.issn.1005-6521.2023.07.013

By:

贾聪聪;
徐慧;
张蕴哲;
苑宁;
卢鑫;
檀建新;
张伟

Publication type:

Article

肥胖小鼠肠道菌群对半乳甘露聚糖的响应与筛选.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 1, doi. 10.12161/j.issn.1005-6521.2022.20.009

By:

于颖;
任昕淼;
付晓丹;
肖梦诗;
程佳莹;
朱常亮;
牟海津

Publication type:

Article

澳洲坚果乳的制备及稳定性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 88, doi. 10.12161/j.issn.1005-6521.2022.16.011

By:

黄克昌;
马尚玄;
付镓榕;
徐文婷;
郭刚军

Publication type:

Article

混浊型炮制佛手饮料配方优化及稳定性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 86, doi. 10.12161/j.issn.1005-6521.2022.12.012

By:

胡雨卿;
肖雯渲;
杨启财;
杨婉媛;
宋贤良

Publication type:

Article

藤茶橙汁复合饮料的研制.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 74, doi. 10.12161/j.issn.1005-6521.2022.07.011

By:

马文斌;
高梦祥;
王辰

Publication type:

Article

糯玉米黏豆包抗老化剂配方的优化.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 101, doi. 10.12161/j.issn.1005-6521.2020.13.016

By:

任宇航;
郑明珠;
肖瑜;
杨新标;
封玲;
林楠

Publication type:

Article

长白楤木果实玫瑰花复合饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 85, doi. 10.12161/j.issn.1005-6521.2020.03.015

By:

王丹丹;
段红梅;
王顺余;
吴淑清

Publication type:

Article

低温乳化香肠复配乳化剂的开发及应用.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 219, doi. 10.12161/j.issn.1005-6521.2019.24.034

By:

孔晓雪;
韩衍青;
徐宝才;
周辉;
曾宪明;
孙健;
李新福

Publication type:

Article

冻藏速食马铃薯泥品质改良剂的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 16, doi. 10.12161/j.issn.1005-6521.2019.16.004

By:

张庭誉;
许华彧;
王璇;
潘峻铭;
张根生

Publication type:

Article

Improvement of whole wheat dough and bread qualities with hydrocolloids.

Published in:

Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 3, p. 116, doi. 10.23789/1869-2303-2021-03-116

By:

Tebben, Lauren;
Chen, Gengjun;
Tilley, Michael;
Yonghui Li

Publication type:

Article

Guar-Based Injectable Hydrogel for Drug Delivery and In Vitro Bone Cell Growth.

Published in:

Bioengineering (Basel), 2023, v. 10, n. 9, p. 1088, doi. 10.3390/bioengineering10091088

By:

Poudel, Humendra;
RanguMagar, Ambar B.;
Singh, Pooja;
Oluremi, Adeolu;
Ali, Nawab;
Watanabe, Fumiya;
Batta-Mpouma, Joseph;
Kim, Jin Woo;
Ghosh, Ahona;
Ghosh, Anindya

Publication type:

Article

Echogenic Advantages of Ferrogels Filled with Magnetic Sub-Microparticles.

Published in:

Bioengineering (Basel), 2021, v. 8, n. 10, p. 1, doi. 10.3390/bioengineering8100140

By:

Dinislamova, Olga A.;
Bugayova, Antonina V.;
Shklyar, Tatyana F.;
Safronov, Alexander P.;
Blyakhman, Felix A.

Publication type:

Article

Mechanical properties of aquaculture feed pellets using plant-based proteins.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1656917

By:

Zettl, Stephen;
Cree, Duncan;
Soleimani, Majid;
Tabil, Lope;
Yildiz, Fatih

Publication type:

Article

Researches of Fracturing Fluids' Damage on Formation.

Published in:

International Journal of Applied Mathematics & Computing Science, 2016, v. 5, n. 1, p. 36

By:

Di Chen;
Shanyong Liu;
Mingtao Fan

Publication type:

Article

Influence of whey concentrates and carbohydrate ingredients on rheological and physicochemical parameters of reduced fat sour cream.

Published in:

Ukrainian Journal of Food Science, 2024, v. 12, n. 1, p. 5, doi. 10.24263/2310-1008-2024-12-1-3

By:

Polishchuk, Galyna;
Mandiuk, Olena;
Marynin, Andriy;
Kochubey-Lytvynenko, Oksana;
Svyatnenko, Roman

Publication type:

Article

Foliar Application of Methyl Jasmonate and Chitosan Improve Growth, Yield, and Quality of Guar (Cyamopsis tetragonoloba L.) Under Water-Deficit Stress.

Published in:

Plants (2223-7747), 2024, v. 13, n. 21, p. 3099, doi. 10.3390/plants13213099

By:

Khurizadeh, Sara;
Naderi, Ruhollah;
Meftahizadeh, Heidar;
Hazrati, Saeid;
Nicola, Silvana

Publication type:

Article

Drought Stress Response in Guar (Cyamopsis tetragonoloba (L.) Taub): Physiological and Molecular Genetic Aspects.

Published in:

Plants (2223-7747), 2023, v. 12, n. 23, p. 3955, doi. 10.3390/plants12233955

By:

Vishnyakova, Margarita A.;
Frolova, Nadezhda;
Frolov, Andrej

Publication type:

Article

Novel Milk Substitute Based on Pea, Bean and Sunflower Seeds with Natural Bioactive Stabilisers.

Published in:

Plants (2223-7747), 2023, v. 12, n. 12, p. 2303, doi. 10.3390/plants12122303

By:

Kulczyk, Ewa;
Drozłowska-Sobieraj, Emilia;
Bartkowiak, Artur

Publication type:

Article