Stability of a colloidal system based on avocado (Persea americana Mill. cv. Hass) and others: Effect of process and composition.
- Published in:
- Acta Agronómica, 2017, v. 66, n. 3, p. 1, doi. 10.15446/acag.v66n3.57582
- By:
- Publication type:
- Article
Works matching DE "GUACAMOLE"
Results: 11
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2
Discriminative and descriptive sensory analysis of guacamole dressing made from "Hass" avocado powder.
- Published in:
- Biotecnología en el Sector Agropecuario y Agroindustrial, 2020, v. 18, n. 2, p. 117, doi. 10.18684/BSAA(18)117-125
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- Publication type:
- Article
3
Holy guacamole!
- Published in:
- TCE: The Chemical Engineer, 2025, n. 1004, p. 72
- Publication type:
- Article
4
HYGIENE HOTSPOT: JUST BECAUSE IT'S GREEN DOESN'T MEAN IT'S GUACAMOLE!
- Published in:
- Oklahoma Dental Association Journal, 2021, v. 112, n. 2, p. 44
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- Publication type:
- Article
5
EASY GUACAMOLE.
- Published in:
- 2018
- By:
- Publication type:
- Recipe
6
GUACAMOLE WITH A TWIST.
- Published in:
- 2010
- By:
- Publication type:
- Recipe
7
GUACAMOLE POWDER: STANDARDIZATION OF THE SPRAY DRYING PROCESS.
- Published in:
- Vitae (01214004), 2017, v. 24, n. 2, p. 102, doi. 10.17533/udea.vitae.v24n2a03
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- Publication type:
- Article
8
Salsa and guacamole linked to food-borne disease.
- Published in:
- Perspectives in Public Health, 2010, v. 130, n. 5, p. 195
- Publication type:
- Article
9
Impact of High-Hydrostatic Pressure Treatments Applied Singly or in Combination with Moderate Heat on the Microbial Load, Antimicrobial Resistance, and Bacterial Diversity of Guacamole.
- Published in:
- Microorganisms, 2020, v. 8, n. 6, p. 909, doi. 10.3390/microorganisms8060909
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- Publication type:
- Article
10
Is general practice like guacamole ... or more like Whack-A-Mole?
- Published in:
- British Journal of General Practice, 2023, v. 73, n. 733, p. 357, doi. 10.3399/bjgp23x734505
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- Publication type:
- Article
11
ESTABILIDADE DO GUACAMOLE REFRIGERADO ELABORADO COM ABACATE 'HASS' E DIFERENTES FORMULAÇÕES.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 2, p. 195
- By:
- Publication type:
- Article