Works matching DE "GROUND meat"

Results: 165

Novel Applications of Lactic Acid and Acetic Acid Bacteria Preparations in Shaping the Technological and Microbiological Quality of Ready-to-Cook Minced Pork.

Published in:

Foods, 2025, v. 14, n. 11, p. 1934, doi. 10.3390/foods14111934

By:

Karbowiak, Marcelina;
Okoń, Anna;
Łaszkiewicz, Beata;
Szymański, Piotr;
Zielińska, Dorota

Publication type:

Article

BIOLOGICAL VALUE AND TECHNOLOGICAL INDICATORS OF MEAT IN BEEF BULLS OF DIFFERENT GENOTYPES IN THE CONDITIONS OF THE AGRICULTURAL HOLDING "BAISERKE-AGRO".

Published in:

Experimental Biology (1563-0218), 2022, v. 93, n. 4, p. 96, doi. 10.26577/eb.2022.v93.i4.010

By:

Nurgazy, K. Sh.;
Nurgazy, B. O.;
Bisenov, U. K.;
Suleimenova, Zh. M.;
Mukash, G. K.

Publication type:

Article

Comparison of healthfulness of conventional meats and edible insects in Sub-Saharan Africa using three nutrient profiling models.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00726-y

By:

Weru, Johnson;
Chege, Peter;
Wanjoya, Anthony;
Kinyuru, John

Publication type:

Article

Sağlık Meslek Mensuplarının Kırmızı Et ve İşlenmiş Kırmızı Et Tüketim Tercihleri.

Published in:

Journal of Animal Production / Hayvansal Üretim, 2019, v. 60, n. 2, p. 105, doi. 10.29185/hayuretim.558245

By:

SAYGIN ALPARSLAN, Özge;
DEMİRBAŞ, Nevin

Publication type:

Article

Histological characterics of improving meat chopped semis.

Published in:

Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 236, doi. 10.24263/2310-1008-2016-4-2-6

By:

Masliichuk, Olha;
Paska, Maria

Publication type:

Article

Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon.

Published in:

Journal of Food Quality & Hazards Control, 2020, v. 7, n. 2, p. 60, doi. 10.18502/jfqhc.7.2.2885

By:

Yammine, J.;
Karam, L.

Publication type:

Article

Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 3, p. 371, doi. 10.3390/metabo13030371

By:

Ben Akacha, Boutheina;
Garzoli, Stefania;
Ben Saad, Rania;
Brini, Faical;
Mnif, Wissem;
Kačániová, Miroslava;
Ben Hsouna, Anis

Publication type:

Article

The Essential Oil of Tunisian Halophyte Lobularia maritima : A Natural Food Preservative Agent of Ground Beef Meat.

Published in:

Life (2075-1729), 2022, v. 12, n. 10, p. 1571, doi. 10.3390/life12101571

By:

Ben Akacha, Boutheina;
Švarc-Gajić, Jaroslava;
Elhadef, Khaoula;
Ben Saad, Rania;
Brini, Faiçal;
Mnif, Wissem;
Smaoui, Slim;
Ben Hsouna, Anis

Publication type:

Article

THERMAL AND MICROSCOPIC PROPERTIES AND QUALITY CHARACTERISTICS OF LOW-FAT FRANKFURTERS AND EMULSIONS PRODUCED WITH CARBOXYMETHYL CELLULOSE, METHYL CELLULOSE AND PECTIN.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 150, doi. 10.34302/crpjfst/2021.13.2.14

By:

Yadegari, Reza Jafarzadeh;
Kaya, Esen Eyiler;
Vural, Halil

Publication type:

Article

EVALUATION OF MORPHOLOGIC METHOD FOR THE DETECTION OF NERVOUS TISSUE IN MINCED MEAT.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 136

By:

Sadeghinezhad, Javad;
Zadsar, Narges;
Zohari, Zohreh;
Fattahi, Kamand;
Hajimohammadi, Bahador;
Morovvati, Hassan;
Khanjari, Ali;
Chiocchetti, Roberto

Publication type:

Article

IF WE SHOULD NOT EAT MEAT ON GROUNDS OF CLIMATE CHANGE, SHOULD WE HAVE CHILDREN?

Published in:

Think: Philosophy for Everyone, 2020, v. 19, n. 55, p. 55, doi. 10.1017/S1477175620000056

By:

Brockless, Adrian

Publication type:

Article

Eating ourselves out of industrial excess? Degrowth, multi-species conviviality and the micro-politics of cultured meat.

Published in:

Anthropological Theory, 2021, v. 21, n. 3, p. 386, doi. 10.1177/1463499620981544

By:

Gertenbach, Lars;
Lamla, Jörn;
Laser, Stefan

Publication type:

Article

Microbiological status of vegan ground meat products from German retail.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 1, p. 33, doi. 10.1007/s00003-023-01461-w

By:

Kabisch, Jan;
Joswig, Gyde;
Böhnlein, Christina;
Fiedler, Gregor;
Franz, Charles M. A. P.

Publication type:

Article

Storage Stability of Minced Chicken Meat and Pork at Ambient Temperature.

Published in:

Journal of Meat Science, 2024, v. 19, n. 1, p. 87, doi. 10.48165/jms.2024.19.01.10

By:

Rushitha, K.;
Sudheer, K.;
Naveen, Z.;
Kalyana Chakravarthi, M.

Publication type:

Article

CRITERIAL FEATURES OF THE STRUCTURAL CHARACTERISTICS OF FINE-TEXTURED POULTRY MEAT.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 91, doi. 10.15673/fst.v15i1.1965

By:

Sychevskyi, M.;
Voitsekhivska, L.;
Kopylova, K.;
Verbytskyi, S.;
Okhrimenko, Yu.

Publication type:

Article

STUDY OF REGULARITIES OF DISTRIBUTING POWDERED DIETETIC ADDITIVES IN COARSE DISPERSED FOODSTUFFS.

Published in:

Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 72, doi. 10.15673/fst.v11i4.733

By:

Pogozhikh, M.;
Golovko, T.;
Pak, A.;
Dyakov, A.

Publication type:

Article

STUDY OF CRYOPROTECTORS EFFECT ON OXIDATION PROCESSES AT STORAGE OF FROZEN HALF-FINISHED PRODUCTS.

Published in:

Food Science & Technology (2073-8684), 2016, v. 10, n. 4, p. 14, doi. 10.15673/fst.v10i4.248

By:

Glushkov, O.

Publication type:

Article

Discriminating meat from different Canadian cattle feeding systems by visible and near-infrared spectroscopy.

Published in:

2024

By:

León-Ecay, Sara;
Lopez-Campos, Oscar;
López-Maestresalas, Ainara;
Insausti, Kizkitza;
Schmidt, Bryden;
Prieto, Nuria

Publication type:

Abstract

Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 68, doi. 10.22034/FSCT.21.146.68

By:

Noroozi, Fereshteh;
Bimakr, Mandana;
Ganjloo, Ali;
Aminzare, Majid

Publication type:

Article

Producer Response to Public Disclosure of Food‐Safety Information.

Published in:

American Journal of Agricultural Economics, 2020, v. 102, n. 1, p. 186, doi. 10.1093/ajae/aaz031

By:

Ollinger, Michael;
Bovay, John

Publication type:

Article

THE PROPERTIES OF POULTRY BATTERS DEPENDING ON THE AMOUNT OF WATER AND PLANTAGO OVATA HUSK.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 475, doi. 10.17306/j.afs.0824

By:

Zając, Marzena Helena

Publication type:

Article

Challenge of nisin and its nanoparticles in eliminating Listeria monocytogenes inoculated in chilled minced meat.

Published in:

Journal of Advanced Veterinary Research, 2024, v. 14, n. 7, p. 1136

By:

Tolba, Asmaa;
Hamdi, Amira;
Youssef, Hussein;
Elsherif, Walaa

Publication type:

Article

Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C.

Published in:

Foods, 2023, v. 12, n. 15, p. 2916, doi. 10.3390/foods12152916

By:

Hussain, Zubair;
Ijaz, Muawuz;
Zhang, Yejun;
Bai, Yuqiang;
Hou, Chengli;
Li, Xin;
Zhang, Dequan

Publication type:

Article

Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sustainable Strategy to Combat Escherichia coli O157:H7 in Meat.

Published in:

Foods, 2023, v. 12, n. 2, p. 231, doi. 10.3390/foods12020231

By:

Baillo, Ayelen A.;
Cisneros, Lucia;
Villena, Julio;
Vignolo, Graciela;
Fadda, Silvina

Publication type:

Article

Effects of Glucono-δ-Lactone and Transglutaminase on the Physicochemical and Textural Properties of Plant-Based Meat Patty.

Published in:

Foods, 2022, v. 11, n. 21, p. 3337, doi. 10.3390/foods11213337

By:

Kim, Haesanna;
Lee, Mi-Yeon;
Lee, Jiseon;
Jo, Yeon-Ji;
Choi, Mi-Jung

Publication type:

Article

Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life.

Published in:

Foods, 2022, v. 11, n. 16, p. 2447, doi. 10.3390/foods11162447

By:

Roila, Rossana;
Sordini, Beatrice;
Esposto, Sonia;
Ranucci, David;
Primavilla, Sara;
Valiani, Andrea;
Taticchi, Agnese;
Branciari, Raffaella;
Servili, Maurizio

Publication type:

Article

The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification.

Published in:

Foods, 2022, v. 11, n. 1, p. 71, doi. 10.3390/foods11010071

By:

Dashti, Abolfazl;
Müller-Maatsch, Judith;
Weesepoel, Yannick;
Parastar, Hadi;
Kobarfard, Farzad;
Daraei, Bahram;
AliAbadi, Mohammad Hossein Shojaee;
Yazdanpanah, Hassan

Publication type:

Article

Investigation of Escherichia coli O157:H7 Survival and Interaction with Meal Components during Gastrointestinal Digestion.

Published in:

Foods, 2021, v. 10, n. 10, p. 2415, doi. 10.3390/foods10102415

By:

de La Pomelie, Diane;
Leroy, Sabine;
Talon, Régine;
Ruiz, Philippe;
Gatellier, Philippe;
Santé-Lhoutellier, Véronique

Publication type:

Article

Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display.

Published in:

Foods, 2019, v. 8, n. 1, p. 10, doi. 10.3390/foods8010010

By:

Djenane, Djamel;
Gómez, Diego;
Yangüela, Javier;
Roncalés, Pedro;
Ariño, Agustín

Publication type:

Article

The use of protein-carbohydrate composition of okara, chickpea flour and whey protein in the technology of minced meat cutlets.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 816, doi. 10.5219/1916

By:

Absalimova, Mamura;
Tayeva, Aigul;
Baybolova, Lyazzat;
Glotova, Irina;
Galochkina, Nadezhda;
Shakhov, Sergey

Publication type:

Article

DISSEMINAÇÃO DE SALMONELLA NO PROCESSAMENTO INDUSTRIAL EM PEQUENA ESCALA DE SALAME ARTESANAL.

Published in:

Archives of Veterinary Science, 2019, v. 24, n. 1, p. 1, doi. 10.5380/avs.v24i1.61169

By:

Gonçalves Pereira, Juliano;
Cunha Barcellos, Vinicius;
dos Santos Bersot, Luciano

Publication type:

Article

Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products.

Published in:

Packaging Technology & Science, 2022, v. 35, n. 4, p. 339, doi. 10.1002/pts.2631

By:

Aksu, Muhammet Irfan;
Turan, Emre

Publication type:

Article

Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles.

Published in:

Packaging Technology & Science, 2022, v. 35, n. 3, p. 251, doi. 10.1002/pts.2623

By:

Gomide, Raissa Alvarenga Carvalho;
de Oliveira, Ana Carolina Salgado;
Rodrigues, Lorena Mendes;
Luvizaro, Lucas Baldo;
Ramos, Eduardo Mendes;
de Oliveira, Cassiano Rodrigues;
Borges, Soraia Vilela

Publication type:

Article

ON CONSUME.

Published in:

Ruminate Magazine, 2019, n. 51, p. 6

By:

COHEN, MICHAEL;
KARP, STEPH;
REEL, JOHN JULIUS;
ZIMMERMAN, NICOLE;
COSTA, KELSEY;
DASILVA, EMILY;
VAN DENEND, MARY;
DUCKLER, MERRIDAWN;
ONE, OPTIMISM;
YARBROUGH, SHANNON;
TAYLOR-TROUTMAN, ANDREW

Publication type:

Article

Effect of the type of packaging on the shelf life of ground rabbit meat.

Published in:

Food Science & Technology International, 2022, v. 28, n. 2, p. 190, doi. 10.1177/10820132211003705

By:

Redondo-Solano, Mauricio;
Guzmán-Saborío, Priscila;
Ramírez-Chavarría, Felipe;
Chaves-Ulate, Carolina;
Araya-Quesada, Yorleny;
Araya-Morice, Adriana

Publication type:

Article

Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage.

Published in:

Food Science & Technology International, 2020, v. 26, n. 3, p. 213, doi. 10.1177/1082013219881519

By:

Kılıç, Birol;
Şimşek, Azim;
Claus, James R;
Karaca, Esra;
Bilecen, Damla

Publication type:

Article

EFECTO DE LA ADICIÓN DE MIEL DE ABEJA SIN AGUIJÓN (Scaptotrigona mexicana) EN LA CONSERVACIÓN DE CARNE DE POLLO.

Published in:

Agrociencia, 2020, v. 54, n. 7, p. 885, doi. 10.47163/agrociencia.v54i7.2240

By:

Nepomuceno-Irene, Ricardo;
Hernández-Cázares, Aleida S.;
de los Ángeles Vivar-Vera, Ma.;
Hidalgo-Contreras, Juan Valente;
Contreras-Oliva, Adriana;
Real-Luna, Natalia;
Pérez-Sato, Juan Antonio;
Velasco-Velasco, Joel

Publication type:

Article

The Effect of Rosemary and Other Natural Food Additives on the Quality of Minced Pork Meat.

Published in:

Veterinarija ir Zootechnika, 2020, v. 77, n. 99, p. 8

By:

Gustiene, Sonata;
Zaborskiene, Gintare;
Rokaityte-Stepankeviciene, Anita;
Jukniene, Igne;
Riesute, Reda

Publication type:

Article

An Attempt to use Black Chokeberry Pomace in the Production of Hamburgers.

Published in:

Food Biotechnology & Agricultural Sciences (FBAS), 2024, v. 78, p. 68, doi. 10.70734/fbas/195628

By:

Cegiełka, Aneta;
Perchuć, Julia;
Pietrzak, Dorota;
Chmiel, Marta

Publication type:

Article

The Effect of Some Nano Plant Extract on Bacteria Producing Biogenic Amines Isolated From Minced Meat.

Published in:

Iranian Journal of Veterinary Medicine, 2024, v. 18, n. 4, p. 501, doi. 10.32598/ijvm.18.4.1005428

By:

Selim, Amany Omar;
Abdel Salam, Marwa Magdy;
Abdallah Hassan, Rasha Nagiub;
Mustafa, Gehan Elsaeid;
Mahdy, Zeinab Abdelrahman

Publication type:

Article

EFFECT OF WASHING PROCESSES ON QUALITY PARAMETERS OF SURIMI PREPARED FROM LESSER SARDINE (SARDINELLA SPP.).

Published in:

Journal of Experimental Zoology India, 2019, v. 22, n. 1, p. 393

By:

Gaikwad, B. V.;
Pagarkar, A. U.;
Chogale, N. D.;
Mohite, S. A.;
Chaudhari, K. J.;
Kudale, A. S.;
Satam, S. B.;
Bhosale, B. P.;
Sawant, N. H.

Publication type:

Article

THE INFLUENCE OF THE GARLIC EXTRACT ON THE CHEMICAL COMPOSITION, MICROBIOLOGICAL STATUS AND THE SENSORY CHARACTERISTICS OF MINCED PORK MEAT AND THE SEMI-DURABLE SAUSAGE.

Published in:

Macedonian Journal of Animal Science, 2016, v. 6, n. 1, p. 41, doi. 10.54865/mjas1661041k

By:

Kuzelov, Aco;
Andronikov, Darko;
Taskov, Nako;
Sofijanova, Elenica;
Saneva, Dušica;
Naseva, Dijana

Publication type:

Article

Prediction of meat spectral patterns based on optical properties and concentrations of the major constituents.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 2, p. 269, doi. 10.1002/fsn3.286

By:

ElMasry, Gamal;
Nakauchi, Shigeki

Publication type:

Article

Antibiotic resistance and biofilm forming abilities of Listeria monocytogenes and effect of subMIC concentration of white vinegar on these virulence factors.

Published in:

Acta Alimentaria, 2023, v. 52, n. 1, p. 132, doi. 10.1556/066.2022.00239

By:

Yüksel, D.;
Şen, E.

Publication type:

Article

Development and characterisation of high-quality meat sauces made from wild boar meat.

Published in:

International Food Research Journal, 2025, v. 32, n. 1, p. 226, doi. 10.47836/ifrj.32.1.17

By:

Nagai, T.;
Saito, M.;
Tanoue, Y.;
Kai, N.;
Suzuki, N.

Publication type:

Article

Assessment of different packaging structures in the stability of refrigerated fresh Brazilian Toscana sausage.

Published in:

International Food Research Journal, 2017, v. 24, n. 1, p. 173

By:

De Paula, R.;
Soares, J. M.;
Da Silva, P. F.;
Backes, G.T.;
Cansian, R. L.;
Treichel, H.;
Valduga, E.

Publication type:

Article

Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef.

Published in:

PLoS ONE, 2018, v. 13, n. 1, p. 1, doi. 10.1371/journal.pone.0190680

By:

Depue, Sandra Molly;
Neilson, Morgan Marie;
Lusk, Jayson L.;
Mafi, Gretchen;
Norwood, F. Bailey;
Ramanathan, Ranjith;
VanOverbeke, Deborah

Publication type:

Article

Physical and sensory properties of burgers affected by different dry ageing time of beef neck.

Published in:

MESO (1332-0025), 2023, v. 25, n. 1, p. 34

By:

Kos, Ivica;
Pećina, Mateja;
Ljoljić, Darija Bendelja;
Špehar, Iva Dolenčić;
Kalit, Milna Tudor;
Vnučec, Ivan;
Bedeković, Dalibor;
Kiš, Goran;
Maturanec, Hrvoje

Publication type:

Article

The effect of technological procedure of making burgers on their physico-chemical parameters and sensory properties.

Published in:

MESO (1332-0025), 2018, v. 20, n. 2, p. 122

By:

Polak, Tomaž;
Polak, Mateja Lušnic;
Sok, Gregor;
Demšar, Lea

Publication type:

Article

Innovation in grilled-minced meat sticks (ćevapčići) production.

Published in:: MESO (1332-0025), 2017, v. 19, n. 4, p. 274
Publication type:: Article