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Müge Kasanmascheff.
- Published in:
- Angewandte Chemie, 2021, v. 133, n. 35, p. 19072, doi. 10.1002/ange.202106078
- Publication type:
- Article
BIOLOGICAL VALUE AND TECHNOLOGICAL INDICATORS OF MEAT IN BEEF BULLS OF DIFFERENT GENOTYPES IN THE CONDITIONS OF THE AGRICULTURAL HOLDING "BAISERKE-AGRO".
- Published in:
- Experimental Biology (1563-0218), 2022, v. 93, n. 4, p. 96, doi. 10.26577/eb.2022.v93.i4.010
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- Publication type:
- Article
Exploiting a targeted resistome sequencing approach in assessing antimicrobial resistance in retail foods.
- Published in:
- Environmental Microbiome, 2023, v. 18, n. 1, p. 1, doi. 10.1186/s40793-023-00482-0
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- Publication type:
- Article
AN EVALUATION OF GUELDER ROSE (Viburnum opulus L.) AND HAWTHORN (Crataegus monogyna) CONCENTRATES AS ALTERNATIVE ANTIOXIDANT SOURCES TO BHT AND NITRITE IN POULTRY MEAT MODEL SYSTEM.
- Published in:
- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 217
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- Publication type:
- Article
Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials.
- Published in:
- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/8869401
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- Publication type:
- Article
Most plant-based meat alternative buyers also buy meat: an analysis of household demographics, habit formation, and buying behavior among meat alternative buyers.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-16996-5
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- Publication type:
- Article
Frequency and characteristics of Listeria spp. in minced meat in Albanian retail market.
- Published in:
- Albanian Journal of Agricultural Sciences, 2014, p. 525
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- Publication type:
- Article
Formation of glycidol fatty acid esters and 3-monochloro-1,2-propanediol fatty acid esters in heated foods.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2268, doi. 10.1007/s11694-023-02301-z
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- Publication type:
- Article
Investigating the use of biosurfactants produced by lactobacillus to increase the shelf life of minced ostrich meat.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 2110, doi. 10.1007/s11694-023-02290-z
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- Publication type:
- Article
Application of nano-encapsulated antimicrobial compounds combined with MAP for bio-preservation of ground meat.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6552, doi. 10.1007/s11694-023-02141-x
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- Publication type:
- Article
Rapid assessment of pork freshness using miniaturized NIR spectroscopy.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 1105, doi. 10.1007/s11694-019-00360-9
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- Publication type:
- Article
MOISTURE ADSORPTION ISOTHERMS AND ADSORPTION ISOSTERIC HEAT OF DRY GROUND MEAT.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 5, p. 717
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- Publication type:
- Article
The Determination of Presence of Listeria monocytogenes in Ground Meat Sold in Istanbul.
- Published in:
- Gazi University Journal of Science, 2023, v. 36, n. 1, p. 53, doi. 10.35378/gujs.972909
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- Publication type:
- Article
Effect of Lemon Leaf Extracts on Bacterial Count and Keeping Quality of Minced Meat.
- Published in:
- Damanhour Journal of Veterinary Sciences, 2023, v. 10, n. 1, p. 1, doi. 10.21608/djvs.2023.189377.1108
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- Publication type:
- Article
Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens.
- Published in:
- Damanhour Journal of Veterinary Sciences, 2022, v. 8, n. 2, p. 11, doi. 10.5455/djvs.2022.118147.1063
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- Publication type:
- Article
Physical and mathematical modelling of the process of cooking minced meat with spelt flour and champignon mushrooms.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2024, v. 15, n. 2, p. 38, doi. 10.31548/animal.2.2024.38
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- Publication type:
- Article
Mathematical Modelling of the Process of Vibration Mixing of Minced Sausage.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2022, v. 13, n. 2, p. 53, doi. 10.31548/animal.13(2).2022.53-62
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- Publication type:
- Article
Microstructural analysis of cooked sausages with spelt flour.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2021, v. 12, n. 3, p. 50, doi. 10.31548/animal2021.03.004
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- Publication type:
- Article
Determination of the biological value of minced semi-finished products with a complex food additive by the enzymatic method.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2021, v. 12, n. 1, p. 48, doi. 10.31548/animal2021.01.048
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- Publication type:
- Article
Improvement of the technology of functional pre-made meat products in a dough shell.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2021, v. 12, n. 1, p. 19, doi. 10.31548/animal2021.01.019
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- Publication type:
- Article
Preparation and antibacterial activity of chitosan-silver nanoparticles for application in preservation of minced meat.
- Published in:
- Bulletin of the National Research Centre, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1186/s42269-019-0124-8
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- Publication type:
- Article
CRITERIAL FEATURES OF THE STRUCTURAL CHARACTERISTICS OF FINE-TEXTURED POULTRY MEAT.
- Published in:
- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 91, doi. 10.15673/fst.v15i1.1965
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- Publication type:
- Article
STUDY OF REGULARITIES OF DISTRIBUTING POWDERED DIETETIC ADDITIVES IN COARSE DISPERSED FOODSTUFFS.
- Published in:
- Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 72, doi. 10.15673/fst.v11i4.733
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- Publication type:
- Article
Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon.
- Published in:
- Journal of Food Quality & Hazards Control, 2020, v. 7, n. 2, p. 60, doi. 10.18502/jfqhc.7.2.2885
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- Publication type:
- Article
Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat.
- Published in:
- Metabolites (2218-1989), 2023, v. 13, n. 3, p. 371, doi. 10.3390/metabo13030371
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- Publication type:
- Article
The Essential Oil of Tunisian Halophyte Lobularia maritima : A Natural Food Preservative Agent of Ground Beef Meat.
- Published in:
- Life (2075-1729), 2022, v. 12, n. 10, p. 1571, doi. 10.3390/life12101571
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- Publication type:
- Article
IF WE SHOULD NOT EAT MEAT ON GROUNDS OF CLIMATE CHANGE, SHOULD WE HAVE CHILDREN?
- Published in:
- Think: Philosophy for Everyone, 2020, v. 19, n. 55, p. 55, doi. 10.1017/S1477175620000056
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- Publication type:
- Article
Physical and sensory properties of burgers affected by different dry ageing time of beef neck.
- Published in:
- MESO, 2023, v. 25, n. 1, p. 34
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- Publication type:
- Article
The effect of technological procedure of making burgers on their physico-chemical parameters and sensory properties.
- Published in:
- MESO, 2018, v. 20, n. 2, p. 122
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- Publication type:
- Article
Innovation in grilled-minced meat sticks (ćevapčići) production.
- Published in:
- MESO, 2017, v. 19, n. 4, p. 274
- Publication type:
- Article
Studying the Effects of Fish Muscle Incorporation on Storage Stability of a Novel Corn-fish Snack.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 1, p. 45, doi. 10.1111/jfq.12173
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- Publication type:
- Article
Validation of the RayStation Monte Carlo dose calculation algorithm using a realistic lung phantom.
- Published in:
- Journal of Applied Clinical Medical Physics, 2019, v. 20, n. 12, p. 127, doi. 10.1002/acm2.12777
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- Publication type:
- Article
病死猪辅热快速好氧发酵工艺参数优化与装备研制.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 8, p. 262, doi. 10.11975/j.issn.1002-6819.2019.08.031
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- Publication type:
- Article
CHANGING THE QUALITY OF GROUND MEAT FOR SAUSAGE PRODUCTS IN THE PROCESS OF GRINDING.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 56, doi. 10.15587/1729-4061.2017.108876
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- Publication type:
- Article
Non-invasive assessment of the bioburden of minced pork using a hand-held fluorescence device.
- Published in:
- Technisches Messen, 2018, v. 85, n. 3, p. 177, doi. 10.1515/teme-2017-0092
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- Publication type:
- Article
Effect of cutting set variations on structural and functional properties of hamburgers.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 3, p. 701, doi. 10.1007/s00217-023-04414-7
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- Publication type:
- Article
Influence of meat batter addition in ground beef on structural properties and quality parameters.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 10, p. 2509, doi. 10.1007/s00217-022-04065-0
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- Publication type:
- Article
Water mobility and distribution during dry-fermented sausages 'Spanish type' manufacturing and its relationship with physicochemical and textural properties: a low-field NMR study.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 3, p. 455, doi. 10.1007/s00217-016-2759-0
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- Publication type:
- Article
The effect of high pressure on formation of volatile amines in minced meat of cod ( Gadus morhua).
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 3, p. 415, doi. 10.1007/s00217-015-2552-5
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- Publication type:
- Article
Storage Stability of Minced Chicken Meat and Pork at Ambient Temperature.
- Published in:
- Journal of Meat Science, 2024, v. 19, n. 1, p. 87, doi. 10.48165/jms.2024.19.01.10
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- Publication type:
- Article
Sağlık Meslek Mensuplarının Kırmızı Et ve İşlenmiş Kırmızı Et Tüketim Tercihleri.
- Published in:
- Journal of Animal Production / Hayvansal Üretim, 2019, v. 60, n. 2, p. 105, doi. 10.29185/hayuretim.558245
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- Publication type:
- Article
Effects of olive leaf water extracts on physical properties of chicken breast sausage.
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2020, v. 27, n. 1, p. 10
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- Publication type:
- Article
Histological characterics of improving meat chopped semis.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 236, doi. 10.24263/2310-1008-2016-4-2-6
- By:
- Publication type:
- Article
Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 68, doi. 10.22034/FSCT.21.146.68
- By:
- Publication type:
- Article
EFFECT OF IRRADIATION AND NATAMYCIN ON DECONTAMINATION OF FUNGI FROM LABORATORY INOCULATED MINCED MEAT.
- Published in:
- Assiut Veterinary Medical Journal, 2017, v. 63, n. 152, p. 152, doi. 10.21608/avmj.2017.169259
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- Publication type:
- Article
MOLECULAR CHARACTERIZATION OF STAPH. AUREUS AND SOME ENTERIC BACTERIA PRODUCING TOXINS IN MINCED MEAT SOLED IN PORT-SAID CITY MARKETS.
- Published in:
- Assiut Veterinary Medical Journal, 2016, v. 62, n. 151, p. 54, doi. 10.21608/avmj.2016.170007
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- Publication type:
- Article
Comparison of genetic variations between high- and low-risk Listeria monocytogenes isolates using whole-genome de novo sequencing.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1163841
- By:
- Publication type:
- Article
Effect of edible coating containing Aloe vera extracts on the oxidative stability and quality parameters of cooked ground chicken meat.
- Published in:
- Grasas y Aceites, 2024, v. 75, n. 1, p. 1, doi. 10.3989/gya.0213231
- By:
- Publication type:
- Article
THERMAL AND MICROSCOPIC PROPERTIES AND QUALITY CHARACTERISTICS OF LOW-FAT FRANKFURTERS AND EMULSIONS PRODUCED WITH CARBOXYMETHYL CELLULOSE, METHYL CELLULOSE AND PECTIN.
- Published in:
- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 150, doi. 10.34302/crpjfst/2021.13.2.14
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- Publication type:
- Article
EVALUATION OF MORPHOLOGIC METHOD FOR THE DETECTION OF NERVOUS TISSUE IN MINCED MEAT.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 136
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- Publication type:
- Article