Associations Among Oat Traits and Their Responses to the Environment.
- Published in:
- Journal of Crop Improvement, 2007, v. 20, n. 1/2, p. 1, doi. 10.1300/J411v20n01_01
- By:
- Publication type:
- Article
Works matching DE "GROATS"
Results: 20
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2
Analysis of factors influencing milling yield and their association to other traits by QTL analysis in two hexaploid oat populations.
- Published in:
- Theoretical & Applied Genetics, 2001, v. 103, n. 1, p. 9, doi. 10.1007/s001220100579
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- Publication type:
- Article
3
Influence of Moisture Content on Physicomechanical Properties, Starch-Protein Microstructure and Fractal Parameter of Oat Groats.
- Published in:
- International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2017-0365
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- Publication type:
- Article
4
Starch Characteristics Influencing Resistant Starch Content of Cooked Buckwheat Groats.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 1, p. 65, doi. 10.1094/CCHEM-04-14-0062-R
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- Publication type:
- Article
5
Genotypic Variation in Nutritional Composition of Buckwheat Groats and Husks.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 2, p. 132, doi. 10.1094/CCHEM-07-12-0090-R
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- Publication type:
- Article
6
Use of PHBV to repair skin defects:A preliminary study in groats.
- Published in:
- China Journal of Oral & Maxillofacial Surgery, 2009, v. 7, n. 2, p. 152
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- Publication type:
- Article
7
Genetic Analysis of Quantitative Trait Loci for Groat Protein and Oil Content in Oat.
- Published in:
- Crop Science, 2004, v. 44, n. 1, p. 254, doi. 10.2135/cropsci2004.2540
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- Publication type:
- Article
8
Antioxidant Activity and Phenolic Content of Oat as Affected by Cultivar and Location.
- Published in:
- Crop Science, 2001, v. 41, n. 6, p. 1676, doi. 10.2135/cropsci2001.1676
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- Publication type:
- Article
9
Factors affecting groat percentage in oat.
- Published in:
- Crop Science, 1999, v. 39, n. 6, p. 1858, doi. 10.2135/cropsci1999.3961858x
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- Publication type:
- Article
10
Nine cycles of recurrent selection for increased groat-oil content in oat.
- Published in:
- Crop Science, 1999, v. 39, n. 6, p. 1636, doi. 10.2135/cropsci1999.3961636x
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- Publication type:
- Article
11
Heritability of lipase activity of oat caryopses.
- Published in:
- Crop Science, 1999, v. 39, n. 4, p. 1055, doi. 10.2135/cropsci1999.0011183X003900040016x
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- Publication type:
- Article
12
Correlation studies for yield components in oats germplasm.
- Published in:
- Electronic Journal of Plant Breeding, 2017, v. 8, n. 3, p. 980, doi. 10.5958/0975-928X.2017.00130.2
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- Publication type:
- Article
13
EFFECT OF PRE-DEHULLING TREATMENTS ON CHEMICAL COMPOSITION, FUNCTIONAL AND PASTING PROPERTIES OF WHOLE OAT FLOUR.
- Published in:
- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 83
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- Publication type:
- Article
14
Antioxidant Properties and Rutin Content of High Pressure-Treated Raw and Roasted Buckwheat Groats.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 92, doi. 10.1007/s11947-011-0669-5
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- Publication type:
- Article
15
Agronomic and Bioenergetic Consequences of Selection for High Groat-Oil Content and High Protein Yield in Oat.
- Published in:
- Plant Breeding, 1992, v. 108, n. 3, p. 241, doi. 10.1111/j.1439-0523.1992.tb00125.x
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- Publication type:
- Article
16
Content of Phytosterols in Raw and Roasted Buckwheat Groats and By-Products.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 5, p. 424, doi. 10.17221/121/2015-CJFS
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- Publication type:
- Article
17
EFFECT OF BARLEY AND BUCKWHEAT GRAIN PROCESSING ON THE DEVELOPMENT AND FEEDING OF THE CONFUSED FLOUR BEETLE.
- Published in:
- Journal of Plant Protection Research, 2013, v. 53, n. 1, p. 96, doi. 10.2478/jppr-2013-0014
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- Publication type:
- Article
18
Effect of Boiling in Water of Barley and Buckwheat Groats on the Antioxidant Properties and Dietary Fiber Composition.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 276, doi. 10.1007/s11130-014-0425-x
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- Publication type:
- Article
19
EFFECT OF SOLID-STATE FERMENTATION WITH RHIZOPUS OLIGOSPORUS ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF RAW AND ROASTED BUCKWHEAT GROATS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 4, p. 424
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- Publication type:
- Article
20
CONTENTS OF SELECTED BIOACTIVE COMPONENTS IN BUCKWHEAT GROATS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 2, p. 75
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- Publication type:
- Article