Works about GREEN tea
Results: 3764
Use of endogenous acetate kinase for ATP regeneration system of whole-cell L-theanine production catalyzed by γ-glutamylmethylamide synthetase.
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- Biotechnology & Bioprocess Engineering, 2025, v. 30, n. 1, p. 174, doi. 10.1007/s12257-024-00156-9
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- Article
CYTOTOXICITY AND ANTIVIRAL ACTIVITY OF SOME HERBAL PLANT EXTRACTS AGAINST PEST DES PETIT RUMINANTS VIRUS (PPRV) ON VERO CELLS.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 430, doi. 10.21608/avmj.2025.318517.1383
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- Article
Formulation Design and Functional Characterization of a Novel Fermented Beverage with Antioxidant, Anti-Inflammatory and Antibacterial Properties.
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- Beverages, 2025, v. 11, n. 1, p. 27, doi. 10.3390/beverages11010027
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- Article
Investigation of the Influence of Different Camellia sinensis Teas on Kombucha Fermentation and Development of Flavored Kombucha with Brazilian Fruits.
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- Beverages, 2025, v. 11, n. 1, p. 13, doi. 10.3390/beverages11010013
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- Article
Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha.
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- Beverages, 2025, v. 11, n. 1, p. 7, doi. 10.3390/beverages11010007
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- Article
绿茶中7种不同极性农药在茶汤中的浸出规律 及其风险评估.
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- Journal of Tea Science, 2025, v. 45, n. 1, p. 157
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- Article
Antibiofilm Effects of Plant Extracts Against Staphylococcus aureus.
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- Microorganisms, 2025, v. 13, n. 2, p. 454, doi. 10.3390/microorganisms13020454
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- Article
Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson's Disease Model.
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- Foods, 2025, v. 14, n. 4, p. 679, doi. 10.3390/foods14040679
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- Article
Advanced Photocatalytic Degradation of Organic Pollutants Using Green Tea-Based ZnO Nanomaterials Under Simulated Solar Irradiation in Agri-Food Wastewater.
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- Foods, 2025, v. 14, n. 4, p. 622, doi. 10.3390/foods14040622
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- Article
Green Tea with Rhubarb Root Reduces Plasma Lipids While Preserving Gut Microbial Stability in a Healthy Human Cohort.
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- Metabolites (2218-1989), 2025, v. 15, n. 2, p. 139, doi. 10.3390/metabo15020139
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- Article
Complementary and alternative medicine use for weight management among females in Jordan: a community-based survey.
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- Eastern Mediterranean Health Journal, 2020, v. 26, n. 4, p. 443, doi. 10.26719/emhj.19.098
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- Article
Low and Medium but Not High Doses of Green Tea Polyphenols Ameliorated Dextran Sodium Sulfate-Induced Hepatotoxicity and Nephrotoxicity.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1223, doi. 10.1271/bbb.121003
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- Publication type:
- Article
Enzymatic Improvement in the Polyphenol Extractability and Antioxidant Activity of Green Tea Extracts.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 1, p. 22, doi. 10.1271/bbb.120373
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- Publication type:
- Article
Green Tea Extract (Camellia sinensis) Fermented by Lactobacillus fermentum Attenuates Alcohol-Induced Liver Damage.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 12, p. 2294, doi. 10.1271/bbb.120598
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- Article
Evaluation of the Antiviral Activity of a Green Tea Solution as a Hand-Wash Disinfectant.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 581, doi. 10.1271/bbb.110764
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- Article
Depression by a Green Tea Extract of Alcohol-Induced Oxidative Stress and Lipogenesis in Rat Liver.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 9, p. 1668, doi. 10.1271/bbb.110163
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- Article
Analysis of the Mechanism of Inhibition of Human Matrix Metalloproteinase 7 (MMP-7) Activity by Green Tea Catechins.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1564, doi. 10.1271/bbb.110257
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- Publication type:
- Article
Increased Plasma Concentration of Epigallocatechin in Mice after Orally Administering a Green Tea (Camellia sinensis L.) Extract Supplemented by Steamed Rice.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 1, p. 152, doi. 10.1271/bbb.100593
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- Publication type:
- Article
Enhancement of the Phagocytic Activity of Macrophage-Like Cells with a Crude Polysaccharide Derived from Green Tea (Camellia sinensis) Extract.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 6, p. 1306, doi. 10.1271/bbb.100087
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- Article
Aroma Characteristics of Cocoa Tea (Camellia ptilophylla Chang).
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 5, p. 946, doi. 10.1271/bbb.90752
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- Article
Sub-Critical Water Extraction of Residual Green Tea to Produce a Roasted Green Tea-Like Extract.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 4, p. 858, doi. 10.1271/bbb.90800
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- Article
Hypochromic Effect of an Aqueous Monoglucosyl Rutin Solution Caused by Green Tea Catechins.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 12, p. 2773, doi. 10.1271/bbb.90514
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- Publication type:
- Article
Quantitative Analysis of Saponins in a Tea-Leaf Extract and Their Antihypercholesterolemic Activity.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 7, p. 1513, doi. 10.1271/bbb.90003
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- Article
Effect of Cocoa Tea (Camellia ptilophylla) Co-Administrated with Green Tea on Ambulatory Behaviors.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 4, p. 957, doi. 10.1271/bbb.80815
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- Publication type:
- Article
(—)-Epigallocatechin-3-gallate Enhances Uncoupling Protein 2 Gene Expression in 3T3-L1 Adipocytes.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 2, p. 434, doi. 10.1271/bbb.80563
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- Article
Identification of Japanese and Chinese Green Tea Cultivars by Using Simple Sequence Repeat Markers to Encourage Proper Labeling.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 1, p. 15, doi. 10.1271/bbb.80248
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- Publication type:
- Article
Suppression of Postprandial Hypertriglyceridemia in Rats and Mice by Oolong Tea Polymerized Polyphenols.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 4, p. 971, doi. 10.1271/bbb.60635
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- Article
Techniques for Universal Evaluation of Astringency of Green Tea Infusion by the Use of a Taste Sensor System.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 3, p. 626, doi. 10.1271/bbb.70.626
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- Article
Enzymatic Hydrolysis of Green Tea Seed Extract and Its Activity on 5α-Reductase Inhibition.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 2, p. 387, doi. 10.1271/bbb.70.387
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- Article
Effect of Dietary Green Tea Catechin Preparation on Oxidative Stress Parameters in Large Intestinal Mucosa of Rats.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 1, p. 286, doi. 10.1271/bbb.70.286
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- Publication type:
- Article
Heat-Epimerized Tea Catechins Have the Same Cholesterol-Lowering Activity as Green Tea Catechins in Cholesterol-Fed Rats.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 12, p. 2455, doi. 10.1271/bbb.69.2455
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- Article
Effects of Green Tea Polyphenol on Cognitive and Acetyicholinesterase Activities.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 9, p. 1977, doi. 10.1271/bbb.68.1977
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- Article
Preparation of poly (vinyl alcohol) fibers strengthened using multiwalled carbon nanotubes functionalized with tea polyphenols.
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- Journal of Materials Science, 2014, v. 49, n. 9, p. 3322, doi. 10.1007/s10853-014-8039-0
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- Article
Effects of the active botanical blend "WKUP GT" on attention and cognitive functions after lunch in healthy volunteers.
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- Human Psychopharmacology: Clinical & Experimental, 2024, v. 39, n. 4, p. 1, doi. 10.1002/hup.2895
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- Article
Effects of tea or tea extract on metabolic profiles in patients with type 2 diabetes mellitus: a meta-analysis of ten randomized controlled trials.
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- 2016
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- Publication type:
- journal article
In Vivo Synergy Between Green Tea Extract and Levofloxacin Against Enterohemorrhagic Escherichia coli O157 Infection.
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- Current Microbiology, 2001, v. 42, n. 4, p. 248, doi. 10.1007/s002840010212
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- Publication type:
- Article
Tea consumption, serum uric acid levels and hyperuricemia: a systematic review and meta-analysis.
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- Clinical Rheumatology, 2025, v. 44, n. 1, p. 67, doi. 10.1007/s10067-024-07252-4
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- Publication type:
- Article
Acute effect of green tea catechins on uric acid metabolism after alcohol ingestion in Japanese men.
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- Clinical Rheumatology, 2021, v. 40, n. 7, p. 2881, doi. 10.1007/s10067-021-05625-7
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- Publication type:
- Article
Pressurized liquid- and supercritical fluid extraction of crude and waste seeds of guarana (Paullinia cupana): Obtaining of bioactive compounds and mathematical modeling.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 194, doi. 10.1016/j.fbp.2019.07.007
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- Publication type:
- Article
A sequential method to estimate equilibrium Point and diffusion coefficients of bioactive compounds during solid-liquid extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 219, doi. 10.1016/j.fbp.2019.06.002
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- Publication type:
- Article
Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 37, doi. 10.1016/j.fbp.2018.06.003
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- Publication type:
- Article
Effect of liposomal encapsulation on the recovery and antioxidant properties of green tea catechins incorporated into a hard low-fat cheese following in vitro simulated gastrointestinal digestion.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 238, doi. 10.1016/j.fbp.2016.07.005
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- Publication type:
- Article
Improving yield and composition of protein concentrates from green tea residue in an agri-food supply chain: Effect of pre-treatment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 92, doi. 10.1016/j.fbp.2016.06.001
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- Publication type:
- Article
Two-step chromatographic procedure for the preparative separation and purification of epigallocatechin gallate from green tea extracts.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 314, doi. 10.1016/j.fbp.2012.12.003
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- Publication type:
- Article
Resin selection for the separation of caffeine from green tea catechins.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 2, p. 192, doi. 10.1016/j.fbp.2014.02.002
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- Article
Bulk preparation of (-)-epigallocatechin gallate-rich extract from green tea.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 275, doi. 10.1016/j.fbp.2013.08.007
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- Publication type:
- Article
Production of decaffeinated green tea leaves using liquefied dimethyl ether.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 376, doi. 10.1016/j.fbp.2013.02.001
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- Publication type:
- Article
Isolation of antioxidant catechins from green tea and its decaffeination.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 62, doi. 10.1016/j.fbp.2010.02.003
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- Publication type:
- Article
Subcutaneous injection, from birth, of epigallocatechin-3-gallate, a component of green tea, limits the onset of muscular dystrophy in mdx mice: a quantitative histological, immunohistochemical and electrophysiological study.
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- Histochemistry & Cell Biology, 2008, v. 129, n. 4, p. 489, doi. 10.1007/s00418-008-0390-2
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- Article
Determination of aluminium concentrations in black, green, and white tea samples: effects of different infusion times and teapot species on aluminium release.
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- European Food Research & Technology, 2024, v. 250, n. 8, p. 2225, doi. 10.1007/s00217-024-04532-w
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- Publication type:
- Article