Works matching DE "GREEN tea"

Results: 3901

Catechins and antitumor immunity.

Published in:

OncoImmunology, 2013, v. 2, n. 6, p. e24443-1, doi. 10.4161/onci.24443

By:

Santilli, Giorgia;
Anderson, John;
Thrasher, Adrian J.;
Sala, Arturo

Publication type:

Article

A comparison of the effects of green tea and cocoa on glycaemic control and insulin sensitivity in patients with type 2 diabetes mellitus: a systematic review and meta-analysis.

Published in:

Nutrition & Healthy Aging, 2024, v. 9, n. 1, p. 17, doi. 10.3233/NHA-230204

By:

Alkhudaydi, Hind Mesfer S.;
Spencer, Jeremy P.E.

Publication type:

Article

基于电子舌和代谢组学技术解析茉莉花茶特征滋味品质成分.

Published in:

Journal of Tea Science, 2025, v. 45, n. 3, p. 485

By:

陈圆;
安会敏;
黄怡雯;
江游仓;
应佳淇;
王思蕊;
李适;
刘仲华;
黄建安

Publication type:

Article

茉莉花纯露对花茶增香效果评价及影响因素研究.

Published in:

Journal of Tea Science, 2025, v. 45, n. 3, p. 465

By:

葛晨茜;
唐德松;
张琳;
傅尚文;
张颖彬;
梁慧玲

Publication type:

Article

Reviews of articles on medicinal herbs.

Published in:

2025

By:

McLean, Wendy

Publication type:

Abstract

Superfood consumers' exposure to selected heavy metals.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 615, doi. 10.1177/02601060231206307

By:

Skrzypiec, Monika;
Osmala-Kurpiewska, Weronika

Publication type:

Article

Drug Interactions Brewing.

Published in:

Clinical Pharmacology & Therapeutics, 2025, v. 118, n. 1, p. 11, doi. 10.1002/cpt.3709

By:

van Hoogdalem, Matthijs W.;
Giacomini, Kathleen M.

Publication type:

Article

Green Tea Catechins as Perpetrators of Drug Pharmacokinetic Interactions.

Published in:

Clinical Pharmacology & Therapeutics, 2025, v. 118, n. 1, p. 45, doi. 10.1002/cpt.3547

By:

Kyriacou, Nicki M.;
Gross, Annette S.;
McLachlan, Andrew J.

Publication type:

Article

Correspondence: Highlighting the importance of immune system changes induced by physical activity and green tea in cancer management.

Published in:

Cancer Cell International, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12935-025-03842-7

By:

Ahmadi Hekmatikar, Amirhossein

Publication type:

Article

Influence of Tea Type and Tea‐Making Utensil Materials on the Sense of Smell and Catechin Content.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 4, p. 778, doi. 10.1002/ffj.3866

By:

Pei‐Ju, Lin;
Yi‐Xin, Zhang

Publication type:

Article

Volatile Profiling of Tongcheng Xiaohua Tea from Different Geographical Origins: A Multimethod Investigation Using Sensory Analysis, E-Nose, HS-SPME-GC-MS, and Chemometrics.

Published in:

Foods, 2025, v. 14, n. 11, p. 1996, doi. 10.3390/foods14111996

By:

Jin, Ge;
Bi, Chenyue;
Ji, Anqi;
Hu, Jieyi;
Zhang, Yuanrong;
Yang, Lumin;
Wu, Sunhao;
Shen, Zhaoyang;
Zhou, Zhou;
Li, Xiao;
Qin, Huaguang;
Mu, Dan;
Hou, Ruyan;
Wu, Yan

Publication type:

Article

Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement.

Published in:

Foods, 2025, v. 14, n. 11, p. 1992, doi. 10.3390/foods14111992

By:

Leahu, Ana;
Moya, Marìa Soledad Prats;
Ghinea, Cristina

Publication type:

Article

Enhancing the Performance of PLA Nonwoven Fabrics Through Plasma Treatments for Superior Active-Molecule Retention.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1482, doi. 10.3390/polym17111482

By:

Mallegni, Norma;
Coiai, Serena;
Cicogna, Francesca;
Panariello, Luca;
Cristallini, Caterina;
Caporali, Stefano;
Passaglia, Elisa

Publication type:

Article

Correction: Phenolic profiles and antioxidant activity of Morus alba L. infusions prepared from commercially available products and naturally collected leaves.

Published in:

2025

By:

Janiak, Michał Adam;
Gryn-Rynko, Anna;
Sulewska, Katarzyna;
Amarowicz, Ryszard;
Penkacik, Kamila;
Graczyk, Radomir;
Olszewska-Słonina, Dorota;
Majewski, Michał Stanisław

Publication type:

Correction Notice

Identification of Factors Influencing Fluoride Content in Tea Infusions: A Systematic Review.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 5974, doi. 10.3390/app15115974

By:

Małyszek, Agata;
Kiryk, Sylwia;
Kensy, Julia;
Kotela, Agnieszka;
Michalak, Mateusz;
Kiryk, Jan;
Janeczek, Maciej;
Matys, Jacek;
Dobrzyński, Maciej

Publication type:

Article

Green tea beverage protects against thiabendazole-induced kidney and liver injury through antioxidant actions in rats in vivo.

Published in:

International Journal of Environmental Studies, 2025, v. 82, n. 3, p. 1123, doi. 10.1080/00207233.2024.2393531

By:

Hamdis, N.;
Haroun, N.;
Izemrane, D.;
Yahiaoui, K.

Publication type:

Article

Deconstructing the Psychological Factors behind Brand Perceptions of Bottled Japanese Green Tea in Competitive Japanese Market.

Published in:

International Journal of Affective Engineering, 2025, v. 24, n. 1, p. 115, doi. 10.5057/ijae.IJAE-D-24-00016

By:

DEMETRAKOS, Christopher;
Itsuki NAKATO;
ROMERO-PEREZ, Shannen;
Yasushi KYUTOKU;
Ippeita DAN

Publication type:

Article

'黔茶1号'秋季花香型绿茶和红茶风味特征分析.

Published in:

Storage & Process, 2025, n. 5, p. 110, doi. 10.3969/j.issn.1009-6221.2025.05.013

By:

罗金龙;
刘忠英;
杨肖委;
范乔;
朱梦珍;
沈强

Publication type:

Article

Removal of Hexavalent Chromium by Using Sustainable Green Materials as Low-Cost Adsorbents.

Published in:

Adsorption Science & Technology, 2023, v. 2023, p. 1, doi. 10.1155/2023/6012467

By:

Li, Qian;
Huang, Qing;
Weng, Fangqing;
Hu, Wenqian;
Liu, Jiamin;
Luo, Jiasheng;
Bonilla-Petriciolet, Adrián

Publication type:

Article

Comparison of EDTA and Green Tea Extract as Root Canal Chelators on the Basis of Quality of Apical Seal Achieved: An In Vitro Study.

Published in:

Annals of Abbasi Shaheed Hospital & Karachi Medical & Dental College, 2025, v. 30, n. 2, p. 114

By:

Aftab, Uzair;
Zehra, Tazeen;
Najmi, Naheed;
Faisal, Aisha;
Tahir, Araib;
Sarim, Shafaq;
Jiskani, Asad;
Faisal, Mohammad Sameih

Publication type:

Article

Establishment of a Zebrafish Oxidative Damage Model and the Impact of Different Green Tea Processing Methods on Antioxidant Activity.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 104, doi. 10.16429/j.1009-7848.2025.04.011

By:

LIU Jun;
FENG Gong;
TAN Rong

Publication type:

Article

Eat to Breathe Easy: Foods That May Help With Allergies.

Published in:: Indian Practitioner, 2025, v. 78, n. 5, p. 35
Publication type:: Article

Comparative Evaluation of Natural Mouthrinses and Chlorhexidine in Dental Plaque Management: A Pilot Randomized Clinical Trial.

Published in:

Healthcare (2227-9032), 2025, v. 13, n. 10, p. 1181, doi. 10.3390/healthcare13101181

By:

Lile, Ioana Elena;
Hajaj, Tareq;
Veja, Ioana;
Hosszu, Tiberiu;
Vaida, Ligia Luminița;
Todor, Liana;
Stana, Otilia;
Popovici, Ramona-Amina;
Marian, Diana

Publication type:

Article

Heavy Metal Contamination of Guizhou Tea Gardens: Soil Enrichment, Low Bioavailability, and Consumption Risks.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1096, doi. 10.3390/agriculture15101096

By:

Li, Zhonggen;
Cai, Xuemei;
Wang, Guan;
Wang, Qingfeng

Publication type:

Article

Comparative Analysis of Biochemical Compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 242, doi. 10.22034/FSCT.22.160.242.

By:

Ashraful Islam, Md.;
A Kabir, Fahriha Nur;
Khatun, Anwara Akter;
Sathi, Tasnim Rahaman;
Afrin, Adrita;
Rana Palleb, Md Shohel;
Nayan, Sourav Biswas;
Islam, Nazmul;
Abdul Halim, Md.

Publication type:

Article

OVERVIEW ON THE INHIBITORY EFFECT OF GREEN TEA EXTRACT NANOPARTICLES ON CAMPYLOBACTER ISOLATED FROM CHICKEN MEAT.

Published in:

Assiut Veterinary Medical Journal, 2025, v. 71, n. 185, p. 122, doi. 10.21608/avmj.2025.331424.1449

By:

NABIL, MOHAMED;
ENAS, A. M. ALI;
AHMED, NESMA M. G.;
RAWASH, RABAB;
FATHY, OLA;
LAMYA, A. F. ATTEYA;
GAAFAR, REHAB;
ELHADY, NARIMAN ABD

Publication type:

Article

The green tea component (−)-epigallocatechin-3-gallate protects against cytokine-induced epithelial barrier damage in intestinal epithelial cells.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1559812

By:

Rosenthal, Rita;
Waesch, Anne;
Masete, Kopano Valerie;
Massarani, Alain S.;
Schulzke, Jörg-Dieter;
Hering, Nina A.

Publication type:

Article

Using UV–Vis Titration to Elucidate Novel Epigallocatechin Gallate (EGCG)-Induced Binding of the c-MYC G-Quadruplex.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 5, p. 719, doi. 10.3390/ph18050719

By:

Tang, Justin

Publication type:

Article

Network Approach to Evaluate the Effect of Diet on Stroke or Myocardial Infarction Using Gaussian Graphical Model.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1605, doi. 10.3390/nu17101605

By:

Lailo, Jaca Maison;
Shin, Jiae;
Menichetti, Giulia;
Lee, Sang-Ah

Publication type:

Article

Evaluation of In Vitro Digested Mulberry Leaf Tea Kombucha: A Functional Fermented Beverage with Antioxidant, Anti-Inflammatory, Antihyperglycemic, and Antihypertensive Potentials.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 258, doi. 10.3390/fermentation11050258

By:

Wanyo, Pitchaporn;
Chamsai, Tossaporn;
Toontom, Nitchara;
Nghiep, Le Ke;
Tudpor, Kukiat

Publication type:

Article

茶香风味蒸馏酒工艺优化及挥发性风味成分分析.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 233, doi. 10.11882/j.issn.0254-5071.2025.05.034

By:

汪江波;
夏啸;
毛春奎;
陈家豪;
何超;
蔡凤娇;
张瑞景;
徐健

Publication type:

Article

Green Tea (Camellia sinensis).

Published in:

Oncology (08909091), 2011, v. 25, n. 14, p. 1432

By:

CASSILETH, BARRIE

Publication type:

Article

A teacupful of medicine?

Published in:: Nature Structural & Molecular Biology, 2008, v. 15, n. 6, p. 537, doi. 10.1038/nsmb0608-537
Publication type:: Article

The Effects of Systemic Use of Epigallocatechin Gallate in Thermal Injury Progression.

Published in:

Indian Journal of Surgery, 2021, v. 83, p. 168, doi. 10.1007/s12262-021-02771-9

By:

İğde, Murat;
Özhamam, Esra Uçaryılmaz;
Yaşar, Burak;
Tapan, Mehmet

Publication type:

Article

Green tea extracts attenuate doxorubicin-induced spermatogenic disorders in conjunction with higher telomerase activity in mice.

Published in:

Journal of Assisted Reproduction & Genetics, 2010, v. 27, n. 8, p. 501, doi. 10.1007/s10815-010-9438-z

By:

Sato, Kenji;
Sueoka, Kou;
Tanigaki, Reiko;
Tajima, Hiroto;
Nakabayashi, Akira;
Yoshimura, Yasunori;
Hosoi, Yoshihiko

Publication type:

Article

Correction to: Neopestalotiopsis clavispora and Pseudopestalotiopsis camelliae-sinensis causing grey blight disease of tea (Camellia sinensis) in Malaysia.

Published in:

2022

By:

Shahriar, S. A.;
Nur-Shakirah, A. O.;
Mohd, M. H.

Publication type:

Correction Notice

Sustainable bacterial cellulose production by low cost feedstock: evaluation of apple and tea by-products as alternative sources of nutrients.

Published in:

Cellulose, 2023, v. 30, n. 9, p. 5589, doi. 10.1007/s10570-023-05238-0

By:

Amorim, Lúcia F. A.;
Li, Lengwan;
Gomes, Ana P.;
Fangueiro, Raul;
Gouveia, Isabel C.

Publication type:

Article

Oxalate content of green tea of different origin, quality, preparation and time of harvest.

Published in:

Urological Research, 2010, v. 38, n. 5, p. 377, doi. 10.1007/s00240-009-0245-x

By:

Hönow, Ruth;
Gu, Ke-Liang Reinhold;
Hesse, Albrecht;
Siener, Roswitha

Publication type:

Article

Resin selection for the separation of caffeine from green tea catechins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 2, p. 192, doi. 10.1016/j.fbp.2014.02.002

By:

Méndez Sevillano, David;
van der Wielen, Luuk A. M.;
Hooshyar, Nasim;
Ottens, Marcel

Publication type:

Article

Production of decaffeinated green tea leaves using liquefied dimethyl ether.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 376, doi. 10.1016/j.fbp.2013.02.001

By:

Hideki Kanda;
Peng Li;
Hisao Makino

Publication type:

Article

Isolation of antioxidant catechins from green tea and its decaffeination.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 62, doi. 10.1016/j.fbp.2010.02.003

By:

Jun-Jie Dong;
Jian-Hui Ye;
Jian-Liang Lu;
Xin-Qiang Zheng;
Yue-Rong Liang

Publication type:

Article

NSPlex: an efficient method to analyze non-specific peaks amplified using commercial STR kits.

Published in:

International Journal of Legal Medicine, 2024, v. 138, n. 5, p. 1781, doi. 10.1007/s00414-024-03234-y

By:

Kutsuwada, Yukinobu;
Tomotake, Sho;
Tsuda, Hidetoshi;
Watanabe, Kazuhisa;
Matsumoto, Ayumi;
Iwamoto, Sadahiko;
Mizuno, Natsuko

Publication type:

Article

Role of (−)-epigallocatechin gallate in the pharmacokinetic interaction between nadolol and green tea in healthy volunteers.

Published in:

European Journal of Clinical Pharmacology, 2018, v. 74, n. 6, p. 775, doi. 10.1007/s00228-018-2436-2

By:

Abe, Osamu;
Ono, Tomoyuki;
Sato, Hideyuki;
Müller, Fabian;
Ogata, Hiroshi;
Miura, Itaru;
Shikama, Yayoi;
Yabe, Hirooki;
Onoue, Satomi;
Fromm, Martin F.;
Kimura, Junko;
Misaka, Shingen

Publication type:

Article

Lack of pharmacokinetic interaction between fluvastatin and green tea in healthy volunteers.

Published in:

European Journal of Clinical Pharmacology, 2018, v. 74, n. 5, p. 601, doi. 10.1007/s00228-018-2420-x

By:

Misaka, Shingen;
Abe, Osamu;
Sato, Hideyuki;
Ono, Tomoyuki;
Shikama, Yayoi;
Onoue, Satomi;
Yabe, Hirooki;
Kimura, Junko

Publication type:

Article

Hepatotoxicity from green tea: a review of the literature and two unpublished cases.

Published in:

European Journal of Clinical Pharmacology, 2009, v. 65, n. 4, p. 331, doi. 10.1007/s00228-008-0610-7

By:

Mazzanti, Gabriela;
Menniti-Ippolito, Francesca;
Moro, Paola;
Cassetti, Federica;
Raschetti, Roberto;
Santuccio, Carmela;
Mastrangelo, Sabina

Publication type:

Article

Green and black tea are equally potent stimuli of NO production and vasodilation: new insights into tea ingredients involved.

Published in:

Basic Research in Cardiology, 2009, v. 104, n. 1, p. 100, doi. 10.1007/s00395-008-0759-3

By:

Lorenz, Mario;
Urban, Janka;
Engelhardt, Ulrich;
Baumann, Gert;
Stangl, Karl;
Stangl, Verena

Publication type:

Article

Antioxidant activities of crude tea polyphenols, polysaccharides and proteins of selenium-enriched tea and regular green tea.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 843

By:

Jianchun Sheng;
Juan Xu;
Xinxin An;
Qiuhui Hu

Publication type:

Article

In vitro antioxidative and anticancer activities of tea glycoprotein in green tea.

Published in:

European Food Research & Technology, 2007, v. 224, n. 4, p. 437, doi. 10.1007/s00217-006-0324-y

By:

Shaoping Nie;
Mingyong Xie;
Peng Zhou;
Shuwen Cao

Publication type:

Article

Standardized biosynthesis of flavan-3-ols with effects on pancreatic beta-cell insulin secretion.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 77, n. 4, p. 797, doi. 10.1007/s00253-007-1227-y

By:

Chemler, Joseph A.;
Lock, Lye T.;
Koffas, Mattheos A. G.;
Tzanakakis, Emmanuel S.

Publication type:

Article

l-Theanine elicits umami taste via the T1R1 + T1R3 umami taste receptor.

Published in:

Amino Acids, 2014, v. 46, n. 6, p. 1583, doi. 10.1007/s00726-014-1713-3

By:

Narukawa, Masataka;
Toda, Yasuka;
Nakagita, Tomoya;
Hayashi, Yukako;
Misaka, Takumi

Publication type:

Article