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Screening for resistance to four fungal diseases and associated genomic regions in a snap bean diversity panel.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1386877
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- Article
Using predatory species and entomopathogenic fungi as alternatives to chemical pesticides in green bean field.
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- Egyptian Journal of Biological Pest Control, 2024, v. 34, n. 1, p. 1, doi. 10.1186/s41938-024-00799-z
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- Publication type:
- Article
Morpho-physiological adaptations to weed competition impair green bean (Phaseolus vulgaris) ability to overcome moderate salt stress.
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- Functional Plant Biology, 2024, v. 51, n. 6, p. 1, doi. 10.1071/FP23202
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- Article
Modeling of Orange Carbon Dots-CO2 Interaction and Its Effects on Photosynthesis and Productivity in Maize and Green Beans.
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- Journal of Environmental Informatics, 2024, v. 43, n. 2, p. 80, doi. 10.3808/jei.202400511
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- Article
Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology.
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- Trends in Sciences, 2024, v. 21, n. 6, p. 1, doi. 10.48048/tis.2024.7265
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- Article
Effect of Cricket Frass Fertilizer on growth and pod production of green beans (Phaseolus vulgaris L.).
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0303080
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- Article
Effect of Organic Nutrient Solutions on Growth and Yield Performances of Green Bean (Phaseolus vulgaris L.) in Red Yellow Podzolic Soil in Sri Lanka.
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- Journal of Agricultural Sciences (Sri Lanka), 2024, v. 19, n. 2, p. 376, doi. 10.4038/jas.v19i2.9852
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- Article
Photosynthetic Gas Exchange and Nitrogen Assimilation in Green Bean Plants Supplied with Two Sources of Silicon.
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- Phyton (0031-9457), 2024, v. 93, n. 5, p. 963, doi. 10.32604/phyton.2024.048742
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- Article
Effect of the Drying Method and Storage Conditions on the Quality and Content of Selected Bioactive Compounds of Green Legume Vegetables.
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- Molecules, 2024, v. 29, n. 8, p. 1732, doi. 10.3390/molecules29081732
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- Article
PRODUCTION, POSTHARVEST PRACTICE, MARKETING AND CHALLENGES OF SMALLHOLDER VEGETABLE PRODUCERS IN TANZANIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 4, p. 26164, doi. 10.18697/ajfand.129.23970
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- Article
Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee.
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- Food Science & Technology International, 2024, v. 30, n. 3, p. 207, doi. 10.1177/10820132221139890
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- Article
Non-toxic orange carbon dots stimulate photosynthesis and CO<sub>2</sub> assimilation in hydroponically cultivated green beans (Phaseolus vulgaris).
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- Functional Plant Biology, 2024, v. 51, n. 4, p. 1, doi. 10.1071/FP23164
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- Publication type:
- Article
<sup>1</sup>H NMR-based metabolic profiling of green beans of Coffea arabica var. sigararutang with different postharvest treatments.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2587, doi. 10.1007/s11694-023-02338-0
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- Article
Pantoea stewartii subsp. stewartii, the causative agent of Thai jackfruit's bronzing disease and its possible host range in Vietnam.
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- Journal of Plant Protection Research, 2024, v. 64, n. 2, p. 149, doi. 10.24425/jppr.2024.150249
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- Article
The Effect of Type and Duration of Digestive Enzyme Treatment on Coffee Bean Composition.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2484, doi. 10.3390/app14062484
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- Article
Efficacy and Differential Physiological–Biochemical Response of Biostimulants in Green Beans Subjected to Moderate and Severe Water Stress.
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- Crops (2673-7655), 2024, v. 4, n. 1, p. 27, doi. 10.3390/crops4010003
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- Article
Path analysis of yield and yield components in snap bean (Phaseolus vulgaris L.) genotypes.
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- Euphytica, 2024, v. 220, n. 3, p. 1, doi. 10.1007/s10681-024-03298-2
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- Article
daugh·ter.
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- 2024
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- Publication type:
- Poem
Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation.
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- Plants (2223-7747), 2024, v. 13, n. 4, p. 540, doi. 10.3390/plants13040540
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- Article
Distribution of minerals in the organs of green pea and snap bean plants that could be used in Industry 4.0.
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- Agro Productividad, 2024, v. 17, n. 2, p. 119, doi. 10.32854/agrop.v17i2.2704
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- Article
Content of Acidic Compounds in the Bean of Coffea arabica L., Produced in the Department of Cesar (Colombia), and Its Relationship with the Sensorial Attribute of Acidity.
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- Separations (2297-8739), 2024, v. 11, n. 2, p. 52, doi. 10.3390/separations11020052
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- Article
Factors associated with blood mercury concentrations and their interactions with three glutathione S-transferase genes (GSTT1, GSTM1, and GSTP1): an exposure assessment study of typically developing Jamaican children.
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- BMC Pediatrics, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12887-023-04452-w
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- Article
Effects of Different Cover Crops and Amendments on Soil and Crop Properties in Organic Vegetable Production †.
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- Agronomy, 2024, v. 14, n. 1, p. 171, doi. 10.3390/agronomy14010171
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- Article
PHYTOCHEMICAL SCREENING, AND EVALUATION OF ANTIMICROBIAL POTENTIAL OF COFFEA ARABICA L. BEANS AND WHOLE CHERRIES EXTRACTS OF KHOLANI CULTIVAR FROM SOUTHWEST OF SAUDI ARABIA.
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- Applied Ecology & Environmental Research, 2024, v. 22, n. 1, p. 811, doi. 10.15666/aeer/2201_811831
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- Article
Using Desalinated Water from Solar Stills to irrigate Green Beans (Phaseolus vulgaris L.) in Different Water Regimes with an Application of <sup>15</sup>N Stable Isotope.
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- Egyptian Journal of Soil Science, 2024, v. 64, n. 1, p. 31, doi. 10.21608/EJSS.2023.228700.1636
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- Article
Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans.
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- Foods, 2024, v. 13, n. 1, p. 87, doi. 10.3390/foods13010087
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- Article
Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans.
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- International Agrophysics, 2024, v. 38, n. 1, p. 31, doi. 10.31545/intagr/176300
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- Article
A Study of the Physical Characteristics and Defects of Green Coffee Beans That Influence the Sensory Notes Using Machine Learning Models.
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- Processes, 2024, v. 12, n. 1, p. 18, doi. 10.3390/pr12010018
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- Article
Exploration of characteristics and synthesis gas suitability for heat generation of coffee biomass pellets produced by single and co-pelletization.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 60, p. 125889, doi. 10.1007/s11356-023-31050-1
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- Article
Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics.
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- Foods, 2023, v. 12, n. 24, p. 4420, doi. 10.3390/foods12244420
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- Article
Response of Hybrid Sweet Corn (Zea mays L. saccharata) Varieties to the Time of Planting String Bean (Phaseolus vulgaris) Intercrop.
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- Philippine Journal of Science, 2023, v. 152, n. 6B, p. 2315
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- Article
Optimizing Agroforestry Plantation in Los Baños, Laguna.
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- Philippine Journal of Science, 2023, v. 152, n. 6B, p. 2407
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- Article
Viruses and Phytoplasma Reported on the Most Important Vegetable Crops in Syria: A Review.
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- Arab Journal of Plant Protection, 2023, v. 41, n. 4, p. 444, doi. 10.22268/AJPP-41.4.444458
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- Article
Evaluation of Certain Synthetic and Natural Pesticides Against Whitefly Bemisia tabaci (Genn.) on Green Bean and Effect on Honeybee Apis mellifera L.
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- Arab Universities Journal of Agricultural Sciences, 2023, v. 31, n. 2, p. 305, doi. 10.21608/AJS.2023.225302.1530
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- Article
Impact of Mineral Fertilizers on Anaerobic Digestion of Vegetable Waste.
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- BioEnergy Research, 2023, v. 16, n. 4, p. 2155, doi. 10.1007/s12155-023-10588-5
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- Article
The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis.
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- Foods, 2023, v. 12, n. 23, p. 4302, doi. 10.3390/foods12234302
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- Article
Genome-Wide Association Study to Identify Possible Candidate Genes of Snap Bean Leaf and Pod Color.
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- Genes, 2023, v. 14, n. 12, p. 2234, doi. 10.3390/genes14122234
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- Article
Photosynthetic Efficiency in Green Bean Plants through the Application of Omeprazole and Melatonin at Low Doses.
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- International Journal of Plant Biology, 2023, v. 14, n. 4, p. 864, doi. 10.3390/ijpb14040064
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- Article
Response of Biofortified Green Bean Plants to Colletotrichum lindemuthianum.
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- Microbiology Research, 2023, v. 14, n. 4, p. 2067, doi. 10.3390/microbiolres14040139
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- Publication type:
- Article
Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 4, p. 762, doi. 10.1007/s11130-023-01111-4
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- Publication type:
- Article
Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia).
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- Molecules, 2023, v. 28, n. 22, p. 7606, doi. 10.3390/molecules28227606
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- Article
Influence of organic plant breeding on the rhizosphere microbiome of common bean (Phaseolus vulgaris L.).
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1251919
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- Publication type:
- Article
Can foliar application of natural biostimulants reduce nitrate and fiber content in fresh green bean under soil nutrient deficiency?
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- Bulletin of the National Research Centre, 2023, v. 47, n. 1, p. 1, doi. 10.1186/s42269-023-01135-5
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- Article
COMPARISON OF INTAKE OF MORINGA LEAF AND GREEN BEANS AS AN ALTERNATIVE TO INCREASE HEMOGLOBIN LEVELS OF PREGNANT WOMEN WITH ANEMIA.
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- Devotion: Journal of Research & Community Service, 2023, v. 4, n. 11, p. 2089, doi. 10.59188/devotion.v4i11.591
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- Article
Identification of potential quality markers in Indonesia's Arabica specialty coffee using GC/MS-based metabolomics approach.
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- Metabolomics, 2023, v. 19, n. 11, p. 1, doi. 10.1007/s11306-023-02051-5
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- Article
Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia.
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- Agronomy, 2023, v. 13, n. 10, p. 2560, doi. 10.3390/agronomy13102560
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- Article
Synergistic Interaction of Rhizobium tropici , Rhizophagus irregularis and Serendipita indica in Promoting Snap Bean Growth.
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- Agronomy, 2023, v. 13, n. 10, p. 2619, doi. 10.3390/agronomy13102619
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- Article
A Consumer Assessment of Fermented Green Coffee Beans with Common Beer/Wine Yeast Strains for Novel Flavor Properties.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 865, doi. 10.3390/fermentation9100865
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- Article
A unique early Triassic (Spathian) conodont community from the Nanzhang‐Yuan'an Fauna, Hubei Province, South China.
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- Geological Journal, 2023, v. 58, n. 10, p. 3879, doi. 10.1002/gj.4815
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- Article
Agronomic biofortification with magnesium nanofertilizer and its effect on the nutritional quality of beans.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023, v. 51, n. 4, p. 1, doi. 10.15835/nbha51413246
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- Publication type:
- Article