Evaluation of some processed cheese spreads and sauces available in the Egyptian market.
- Published in:
- Annals of Agricultural Science Moshtohor, 2017, v. 55, n. 2, p. 321
- By:
- Publication type:
- Article
Works matching DE "GRAVIES"
Results: 4
1
2
CREAM GRAVY.
- Published in:
- 2015
- By:
- Publication type:
- Recipe
3
Effect of Hydrocolloids on Quality of Frozen-Thawed Vegetable Curry.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2618, doi. 10.1007/s11947-011-0605-8
- By:
- Publication type:
- Article
4
Enhancing the Sensory Quality of Vegetables by Decreasing Some Less-Desired Sensory Properties With Low-Fat Pork Gravy.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 2, p. 113, doi. 10.1080/15428052.2011.584496
- By:
- Publication type:
- Article