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Works matching DE "GRAVIES"

Results: 4

1

Enhancing the Sensory Quality of Vegetables by Decreasing Some Less-Desired Sensory Properties With Low-Fat Pork Gravy.

Published in:

Journal of Culinary Science & Technology, 2011, v. 9, n. 2, p. 113, doi. 10.1080/15428052.2011.584496

By:

Meinert, Lene;
Frøst, MichaelB.;
Bejerholm, Camilla;
Aaslyng, MargitD.

Publication type:

Article

2

Effect of Hydrocolloids on Quality of Frozen-Thawed Vegetable Curry.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2618, doi. 10.1007/s11947-011-0605-8

By:

Maity, Tanushree;
Raju, P.;
Bawa, A.

Publication type:

Article

3

Evaluation of some processed cheese spreads and sauces available in the Egyptian market.

Published in:

Annals of Agricultural Science Moshtohor, 2017, v. 55, n. 2, p. 321

By:

EL-Alfy, M. B.;
Shenana, M. E.;
Gemiel, Dalia G.;
Abdou, Sania M.

Publication type:

Article

4

CREAM GRAVY.

Published in:

2015

By:

Crosby, Norma

Publication type:

Recipe