Works about GRAPES
Results: 5000
Sapote gum as a new biopolymer suitable emulsion stabilizer: Grapeseed oil ultrasonic emulsification.
- Published in:
- Scientia Agropecuaria, 2025, v. 16, n. 1, p. 51, doi. 10.17268/sci.agropecu.2025.005
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- Article
Adaptation of grape cultivars to the semi-arid climate of Saïs: the case of Sultanine for sultana raisin production.
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- International Journal of Environmental Studies, 2025, v. 82, n. 1, p. 182, doi. 10.1080/00207233.2024.2417625
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- Article
Detecting clustered fruits using a hybrid of convolutional neural networks and machine learning classifiers - Case study.
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- Advances in Science & Technology Research Journal, 2025, v. 19, n. 4, p. 1, doi. 10.12913/22998624/195588
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- Article
The Wines of Southwest U.S.A.
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- 2025
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- Book Review
From Vine to Wine: Coloured Phenolics as Fingerprints.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 1755, doi. 10.3390/app15041755
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- Article
Metabolomic Nuclear Magnetic Resonance Insights into Wine and Grape Ale Maturation.
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- Beverages, 2025, v. 11, n. 1, p. 29, doi. 10.3390/beverages11010029
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- Article
New Sparkling Wines from Traditional Grape Varieties and Native Yeasts: Focusing on Wine Identity to Address the Industry's Crisis.
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- Beverages, 2025, v. 11, n. 1, p. 25, doi. 10.3390/beverages11010025
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- Article
Exploring the Grapevine Microbiome: Insights into the Microbial Ecosystem of Grape Berries.
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- Microorganisms, 2025, v. 13, n. 2, p. 438, doi. 10.3390/microorganisms13020438
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- Article
The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview.
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- Foods, 2025, v. 14, n. 4, p. 607, doi. 10.3390/foods14040607
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- Article
Exploring the Sensory Typicity of Timorasso Wines: Physicochemical and Sensory Characteristics of Seven Consecutive Vintages.
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- Foods, 2025, v. 14, n. 4, p. 591, doi. 10.3390/foods14040591
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- Article
RF-YOLOv7: A Model for the Detection of Poor-Quality Grapes in Natural Environments.
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- Agriculture; Basel, 2025, v. 15, n. 4, p. 387, doi. 10.3390/agriculture15040387
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- Article
From Vineyard to Brewery: A Review of Grape Pomace Characterization and Its Potential Use to Produce Low-Alcohol Beverages.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 57, doi. 10.3390/fermentation11020057
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- Article
Α simplified quantitative RT-PCR virus detection protocol used for the estimation of the sanitary status of grapevine germplasm collections in Greece.
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- European Journal of Plant Pathology, 2025, v. 171, n. 3, p. 499, doi. 10.1007/s10658-024-02963-5
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- Article
甘肃民勤地区‘慕合怀特’葡萄最佳采收期的确定.
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- Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 2, p. 70, doi. 10.13304/j.nykjdb.2023.0365
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- Article
Wine Waste Compost Addition to a Vineyard of Chelva Grape of Central Spain: Effect on Wine Volatile Compounds.
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- Horticulturae, 2025, v. 11, n. 2, p. 219, doi. 10.3390/horticulturae11020219
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- Article
Development and Validation of a High-Throughput Quantification Method of Crown Procyanidins in Different Wines by UHPLC-Q-TOF.
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- Methods & Protocols, 2025, v. 8, n. 1, p. 7, doi. 10.3390/mps8010007
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- Article
Spray-Drying Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings and Bioaccessibility of Phenolic Compounds.
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- Gels (2310-2861), 2025, v. 11, n. 2, p. 130, doi. 10.3390/gels11020130
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- Article
„Ex libris Land” – A magyar ex libris múltjának meghatározó eseménye, a XIII. Nemzetközi Ex Libris Kongress.
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- Library Review / Konyvtari Figyelo, 2021, v. 31, n. 1, p. 63
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- Article
Grape Seed Procyanidin B2 Inhibits Human Aortic Smooth Muscle Cell Proliferation and Migration Induced by Advanced Glycation End Products.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 9, p. 1692, doi. 10.1271/bbb.110194
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- Article
Antibody Preparation, Gene Expression and Subcellular Localization of L-Idonate Dehydrogenase in Grape Berry.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 12, p. 2413, doi. 10.1271/bbb.100448
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- Article
Potent Antioxidative Activity of Vineatrol®30 Grapevine-shoot Extract.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 8, p. 1831, doi. 10.1271/bbb.90213
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- Article
Ethyl Esterification of Long-Chain Unsaturated Fatty Acids Derived from Grape Must by Yeast during Alcoholic Fermentation.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 12, p. 3105, doi. 10.1271/bbb.70444
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- Article
Influence of Maceration Temperature in Red Wine Vinification on Extraction of Phenolics from Berry Skins and Seeds of Grape (Vitis vinifera).
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 4, p. 958, doi. 10.1271/bbb.60628
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- Publication type:
- Article
Protective Effect of Grape Seed Polyphenols against High Glucose-Induced Oxidative Stress.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 9, p. 2104, doi. 10.1271/bbb.60053
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- Article
A Skin Color Mutation of Grapevine, from Black-Skinned Pinot Noir to White-Skinned Pinot Blanc, Is Caused by Deletion of the Functional VvmybA1 Allele.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 6, p. 1506, doi. 10.1271/bbb.50647
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- Article
Organ-Specific Transcription of Putative Flavonol Synthase Genes of Grapevine and Effects of Plant Hormones and Shading on Flavonol Biosynthesis in Grape Berry Skins.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 3, p. 632, doi. 10.1271/bbb.70.632
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- Article
A novel framework for semi-automated system for grape leaf disease detection.
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- Multimedia Tools & Applications, 2024, v. 83, n. 17, p. 50733, doi. 10.1007/s11042-023-17629-3
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- Article
Grape leaf image classification based on machine learning technique for accurate leaf disease detection.
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- Multimedia Tools & Applications, 2023, v. 82, n. 1, p. 1477, doi. 10.1007/s11042-022-12976-z
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- Article
Deep convolutional neural network based disease identification in grapevine leaf images.
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- Multimedia Tools & Applications, 2022, v. 81, n. 18, p. 24995, doi. 10.1007/s11042-022-12662-0
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- Article
Molecular characterization of the Rpv3 locus towards the development of KASP markers for downy mildew resistance in grapevine (Vitis spp.).
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- Euphytica, 2022, v. 218, n. 1, p. 1, doi. 10.1007/s10681-021-02952-3
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- Article
Intraspecific recurrent selection in V. vinifera: an effective method for breeding of high quality, disease-, cold-, and drought -resistant grapes.
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- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02851-7
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- Article
Prospecting for resistance of interspecific hybrids of Vitis spp. to Plasmopara viticola.
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- Euphytica, 2020, v. 216, n. 5, p. 1, doi. 10.1007/s10681-020-02601-1
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- Article
Assessment of grapevine germoplasm collection for resistance to grape leaf rust (Phakopsora euvitis) using a leaf disc assay.
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- Euphytica, 2019, v. 215, n. 12, p. 1, doi. 10.1007/s10681-019-2514-2
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- Article
Inheritance patterns of anthocyanins in berry skin and flesh of the interspecific population derived from teinturier grape.
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- Euphytica, 2019, v. 215, n. 4, p. N.PAG, doi. 10.1007/s10681-019-2342-4
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- Article
Transcriptome analysis of early downy mildew (Plasmopara viticola) defense in grapevines carrying the Asian resistance locus Rpv10.
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- Euphytica, 2019, v. 215, n. 2, p. N.PAG, doi. 10.1007/s10681-019-2355-z
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- Publication type:
- Article
Transcriptome analysis of early downy mildew (Plasmopara viticola) defense in grapevines carrying the Asian resistance locus Rpv10.
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- Euphytica, 2019, v. 215, n. 2, p. 1, doi. 10.1007/s10681-019-2355-z
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- Publication type:
- Article
Inheritance of muscat berry volatiles in grape interspecific cross population.
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- Euphytica, 2016, v. 208, n. 1, p. 73, doi. 10.1007/s10681-015-1577-y
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- Article
Detection of downy and powdery mildew resistance QTL in a 'Regent' × 'RedGlobe' population.
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- Euphytica, 2014, v. 200, n. 2, p. 281, doi. 10.1007/s10681-014-1167-4
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- Publication type:
- Article
Exploring quantitative trait loci for anthocyanin content in interspecific hybrid grape ( Vitis labruscana × Vitis vinifera).
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- Euphytica, 2014, v. 198, n. 1, p. 101, doi. 10.1007/s10681-014-1087-3
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- Article
Improving in vitro induction of autopolyploidy in grapevine seedless cultivars.
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- Euphytica, 2014, v. 196, n. 2, p. 299, doi. 10.1007/s10681-013-1034-8
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- Article
Estimates of genotypic and yearly variations on fruit quality and functional traits for tetraploid table grape breeding.
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- Euphytica, 2012, v. 185, n. 2, p. 243, doi. 10.1007/s10681-011-0562-3
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- Article
Resveratrol production potential of grape flowers and green berries to screen genotypes for gray mold and powdery mildew resistance.
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- Euphytica, 2010, v. 176, n. 3, p. 371, doi. 10.1007/s10681-010-0221-0
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- Article
Biorefinery concept for the valorization of grapevine shoots: Study case for the Austrian variety Gruner Veltliner.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 154, doi. 10.1016/j.fbp.2022.10.001
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- Article
Prototypes of nutraceutical products from microparticles loaded with stilbenes extracted from grape cane.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 19, doi. 10.1016/j.fbp.2022.04.007
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- Article
High-value compounds obtained from grape canes (Vitis vinifera L.) by steam pressure alkali extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 153, doi. 10.1016/j.fbp.2022.04.003
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- Article
Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 139, doi. 10.1016/j.fbp.2021.02.002
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- Publication type:
- Article
Integrated solid-state enzymatic hydrolysis and solid-state fermentation for producing sustainable polyhydroxyalkanoates from low-cost agro-industrial residues.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 334, doi. 10.1016/j.fbp.2021.01.015
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- Article
Alcohol reduction in red and white wines by nanofiltration of musts before fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 285, doi. 10.1016/j.fbp.2015.09.005
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- Publication type:
- Article
Comparative study of red grape must nanofiltration: Laboratory and pilot plant scales.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 610, doi. 10.1016/j.fbp.2014.08.007
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- Publication type:
- Article
The drying kinetics of seeded grape in solar dryer with PCM-based solar integrated collector.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 2, p. 103, doi. 10.1016/j.fbp.2010.04.001
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- Publication type:
- Article