Works about GRAPES

Results: 5000

The Effect of Rootstocks and Berry Heterogeneity on the Phytochemical Properties in Vitis vinifera L. Papazkarası Grapes.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2025, v. 39, n. 1, p. 42, doi. 10.15316/SJAFS.2025.005

By:

Bahar, Elman;
Korkutal, İlknur;
Erişken, Semih

Publication type:

Article

ANTIFUNGAL ACTIVITY EVALUATION OF WHITE AND RED GRAPE POMACE EXTRACTS AGAINST SOME PHYTOPATHOGENS.

Published in:

Journal of Science & Arts, 2025, v. 25, n. 1, p. 175, doi. 10.46939/J.Sci.Arts-25.1-b02

By:

(TUDORACHE), MIHAELA NECHIFOR;
BURULEANU, CLAUDIA LAVINIA;
DULAMA, IOANA DANIELA;
OLTEANU, RADU LUCIAN;
RADULESCU, CRISTIANA

Publication type:

Article

Oeno-Carpological and Enochemical Characterization of Wildly Growing Grapevine (Vitis Vinifera L.) Accessions Found in Georgia.

Published in:

Annals of 'Valahia' University of Târgovişte. Agriculture, 2025, v. 17, n. 1, p. 16, doi. 10.2478/agr-2025-0004

By:

Kikilashvili, Shengeli;
Gotsiridze, Olani;
Shamugia, Aleksandre;
Maghradze, Tamar;
Kikvadze, Maia

Publication type:

Article

The Influence of the Degree of Grape Damage on the Quantitative Composition of Higher Alcohols In Wine.

Published in:

Annals of 'Valahia' University of Târgovişte. Agriculture, 2025, v. 17, n. 1, p. 3, doi. 10.2478/agr-2025-0002

By:

Khositashvili, Mariam;
Ormotsadze, Medea;
Mikiashvili, Marika;
Kotorashvili, Lia;
Shavadze, Levan;
Batiashvili, Shalva

Publication type:

Article

The Influence of Amino Acids on the Alcoholic Fermentation of Grape Must.

Published in:

Annals of 'Valahia' University of Târgovişte. Agriculture, 2025, v. 17, n. 1, p. 1, doi. 10.2478/agr-2025-0001

By:

Kvelashvili, Tamar;
Khositashvili, Mariam;
Mikiashvili, Marika;
Gotsiridze, Olani;
Buishvili, Gaga

Publication type:

Article

Climate Change May Treat Table Grape (Vitis vinifera subsp. vinifera Hegi) Cultivation and Industry: Niche Modeling and Comparative Phylogenetic Analyses.

Published in:

Plant, Algae & Environment / Journal of Phycological Research, 2025, v. 9, n. 1, p. 1, doi. 10.48308/pae.2025.237743.1095

By:

Kajkolah, Mahan;
Sheidai, Masoud;
Koohdar, Fahimeh

Publication type:

Article

Tractor Mounted Grapevine Pruning System.

Published in:

Journal of Field Robotics, 2025, v. 42, n. 4, p. 1361, doi. 10.1002/rob.22453

By:

Felicetti, Matthew J.;
Ross, Robert;
Putland, Stuart;
Bennett, Stephen

Publication type:

Article

La actividad agropecuaria en la Quebrada de Humahuaca, Jujuy. Análisis desde los censos nacionales agropecuarios 1988, 2002 y 2018.

Published in:

Mundo Agrario, 2024, v. 25, n. 60, p. 1, doi. 10.24215/15155994e254

By:

Trillo, Dolores

Publication type:

Article

Insight on Tannin Extraction and Mechanical Changes During Maceration from Skins and Seeds of Italian Red Grape Varieties.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5767, doi. 10.1007/s11947-025-03806-9

By:

Ferrero, Lorenzo;
Paissoni, Maria Alessandra;
Río Segade, Susana;
Mattivi, Fulvio;
Marangon, Matteo;
Parpinello, Giuseppina Paola;
Piombino, Paola;
Ugliano, Maurizio;
Gerbi, Vincenzo;
Rolle, Luca;
Giacosa, Simone

Publication type:

Article

Characterization of Bunch Compactness in a Diverse Collection of Vitis vinifera L. Genotypes Enriched in Table Grape Cultivars Reveals New Candidate Genes Associated with Berry Number.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1308, doi. 10.3390/plants14091308

By:

Meneses, Marco;
Muñoz-Espinoza, Claudia;
Reyes-Impellizzeri, Sofía;
Salazar, Erika;
Meneses, Claudio;
Herzog, Katja;
Hinrichsen, Patricio

Publication type:

Article

Grape Pomace Fibres as a Sustainable Fining Agent to Ensure Red Wine Safety: A First Approach in a Continuous System.

Published in:

Foods, 2025, v. 14, n. 9, p. 1565, doi. 10.3390/foods14091565

By:

Osete-Alcaraz, Lucía;
Gómez-Plaza, Encarna;
Oliva-Ortiz, José;
Cámara, Miguel Ángel;
Jørgensen, Bodil;
Jurado-Fuentes, Ricardo;
Bautista-Ortín, Ana Belén

Publication type:

Article

Potential of Baled Silage to Preserve White Grape Pomace for Ruminant Feeding.

Published in:

Agriculture; Basel, 2025, v. 15, n. 9, p. 974, doi. 10.3390/agriculture15090974

By:

Galvez-Lopez, Marina;
Navarro, Alfonso;
Muelas, Raquel;
Roca, Amparo;
Peris, Cristofol;
Romero, Gema;
Díaz, José Ramón

Publication type:

Article

Estimating Pruning Wood Mass in Grapevine Through Image Analysis: Influence of Light Conditions and Acquisition Approaches.

Published in:

Agriculture; Basel, 2025, v. 15, n. 9, p. 966, doi. 10.3390/agriculture15090966

By:

Puccio, Stefano;
Miccichè, Daniele;
Victorino, Gonçalo;
Lopes, Carlos Manuel;
Di Lorenzo, Rosario;
Pisciotta, Antonino

Publication type:

Article

Non-Contact Detection of Wine Grape Load Volume in Hopper During Mechanical Harvesting.

Published in:

Agriculture; Basel, 2025, v. 15, n. 9, p. 918, doi. 10.3390/agriculture15090918

By:

Liu, Haowei;
Wang, Xiu;
Song, Jian;
Chen, Mingzhou;
Li, Cuiling;
Zhai, Changyuan

Publication type:

Article

Mapping the Origins of Chinese Grape Wine: Unlocking Geographical Regions Through Chemometrics, Stable Isotopes, and Multielement Analysis.

Published in:

Journal of Food Quality, 2025, p. 1, doi. 10.1155/jfq/5556138

By:

Tian, Ling;
Zheng, Siheng;
Zhou, Henggang;
Yang, Ying;
Lu, Hai;
Zhang, Chu

Publication type:

Article

POLYMORPHİSM FEATURES IN GRAPE (VITIS VINIFERA L.) VARIETY BAYANSHIRA POPULATIONS.

Published in:

SABRAO Journal of Breeding & Genetics, 2025, v. 57, n. 2, p. 516, doi. 10.54910/sabrao2025.57.2.11

By:

SALIMOV, V. S.;
HUSEYNOV, M. A.

Publication type:

Article

Natural genetic variation for fruit set rate within Malbec grapevine (Vitis vinifera L.) clones.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06660-1

By:

Calderón, Luciano;
van Houten, Silvina;
Muñoz, Claudio;
Oroño, Tomás;
Bree, Laura;
Bergamin, Daniel;
Sola, Cristóbal;
Segura, Diana;
Carrillo, Natalia;
Gómez-Talquenca, Sebastián;
Martinez-Zapater, José Miguel;
Tello, Javier;
Lijavetzky, Diego

Publication type:

Article

Carposphere microbiota alters grape volatiles and shapes the wine grape typicality.

Published in:

New Phytologist, 2025, v. 246, n. 5, p. 2280, doi. 10.1111/nph.70152

By:

Liu, Menglong;
Yao, Xuenan;
Wang, Haiqi;
Xu, Xiaobo;
Kong, Junhua;
Wang, Yongjian;
Chen, Weiping;
Bai, Huiqing;
Wang, Zixuan;
Setati, Mathabatha Evodia;
Crauwels, Sam;
Blancquaert, Erna;
Fan, Peige;
Liang, Zhenchang;
Dai, Zhanwu

Publication type:

Article

Heavy metals and aflatoxins in Kermanshahi oil and grape pekmez in central provinces of Iran: The effect of processing on fatty acid profiles.

Published in:

International Archives of Health Sciences, 2024, v. 11, n. 3, p. 193, doi. 10.48307/iahsj.2024.419875.1072

By:

Ali, Reza Karimi-Cheshmeh;
Shakerian, Amir;
Rahimi, Ebrahim;
Sharafati-Chaleshtari, Reza

Publication type:

Article

The VvHY5-VvMYB24-VvMYBA1 transcription factor cascade regulates the biosynthesis of anthocyanin in grape.

Published in:

Horticulture Plant Journal, 2025, v. 11, n. 3, p. 1066, doi. 10.1016/j.hpj.2024.02.005

By:

Zhen Zhang;
Cui Chen;
Hong Lin;
Changyue Jiang;
Yuhui Zhao;
Yinshan Guo

Publication type:

Article

Competitive network of polyamines metabolic and ethylene biosynthesis pathways during gibberellin-induced parthenocarpic grape fruit setting.

Published in:

Horticulture Plant Journal, 2025, v. 11, n. 3, p. 1048, doi. 10.1016/j.hpj.2024.07.002

By:

Xuxian Xuan;
Ziyang Qu;
Sadeghnezhad, Ehsan;
Zhenqiang Xie;
Ziyang Qi;
Hui Yang;
Xiuling Song;
Mucheng Yu;
Linjia Luo;
Aziz, Rana Badar;
Yanping Zhang;
Peijie Gong;
Jinggui Fang;
Chen Wang

Publication type:

Article

本土活性干酵母对沙城龙眼干型、半甜型葡萄酒品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 40, doi. 10.12161/j.issn.1005‐6521.2025.07.006

By:

刘沛通;
陈佳威;
丁子元;
李泽福;
傅晓方;
孙建平;
范佳硕;
郑晓卫

Publication type:

Article

基于文献计量的葡萄与葡萄酒中褪黑素研究现状与发展趋势.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 205, doi. 10.12161/j.issn.1005‐6521.2025.06.027

By:

苏晨雪;
汪蕾;
付冬艳;
王家琪;
李嘉宁;
赵丹青;
孙翔宇

Publication type:

Article

软枣猕猴桃葡萄益生菌果泥的研制.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 106, doi. 10.12161/j.issn.1005‐6521.2025.06.014

By:

孔昕荟;
张靖儒;
王一;
李雯;
刘程惠

Publication type:

Article

浙江省葡萄炭疽病菌的分离鉴定及生物学特性研究.

Published in:

Guangdong Agricultural Sciences, 2025, v. 52, n. 2, p. 117, doi. 10.16768/j.issn.1004-874X.2025.02.010

By:

虞沈丹;
王教瑜;
路子琪;
柴荣耀;
武军;
王静;
邱海萍;
王艳丽;
孙国仓

Publication type:

Article

Convolutional Neural Networks Based Hybrid Deep Model for Grapevine Leaves Detection and Classification.

Published in:

Traitement du Signal, 2025, v. 42, n. 2, p. 835, doi. 10.18280/ts.420220

By:

Atesoglu, Fatih;
Bingol, Harun

Publication type:

Article

Genome-wide identification and characterization of the KNOX gene family in Vitis amurensis.

Published in:

PeerJ, 2025, p. 1, doi. 10.7717/peerj.19250

By:

Liu, Linling;
Lu, Wenpeng;
Fan, Shutian;
Yang, Yiming

Publication type:

Article

Essential Oils Usage on Vitis vinifera L., from the Vineyard to Post-Harvest: Advantages, Limitations, and Future Perspectives.

Published in:

Phyton (0031-9457), 2025, v. 94, n. 4, p. 1047, doi. 10.32604/phyton.2025.064272

By:

Lippi, Pamela;
Eichmeier, Aleš;
Puccioni, Sergio;
Mattii, Giovan Battista;
Cataldo, Eleonora

Publication type:

Article

Grapes.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 35, n. 2, p. 18

By:

Jenkins, Robert

Publication type:

Article

GRAPE AND GRAIN: DIETARY EVIDENCE FROM AN EARLY BRONZE AGE STORE AT TELL ES-SA'IDIYEH, JORDAN.

Published in:

Palestine Exploration Quarterly, 2002, v. 134, n. 2, p. 98, doi. 10.1179/peq.2002.134.2.98

By:

CARTWRIGHT, CAROLINE R.

Publication type:

Article

Antihepatotoxic effect of grape seed oil in rat.

Published in:

Indian Journal of Pharmacology, 2005, v. 37, n. 3, p. 179, doi. 10.4103/0253-7613.16216

By:

Maheswari, M. Uma;
Rao, P. G. M.

Publication type:

Article

With Mornefull Musique: Funeral Elegies in Early Modern England by K. Dawn Grapes (review).

Published in:

Notes, 2022, v. 78, n. 3, p. 1, doi. 10.1353/not.2022.0015

By:

Gale, Michael

Publication type:

Article

"Interactive Technology Assessment" and Beyond: the Field Trial of Genetically Modified Grapevines at INRA-Colmar.

Published in:

PLoS Biology, 2010, v. 8, n. 11, p. 1, doi. 10.1371/journal.pbio.1000551

By:

Lemaire, Olivier;
Moneyron, Anne;
Masson, Jean E.

Publication type:

Article

Kaolin-based, foliar reflective film protects photosystem II structure and function in grapevine leaves exposed to heat and high solar radiation.

Published in:

Photosynthetica, 2016, v. 54, n. 1, p. 47, doi. 10.1007/s11099-015-0156-8

By:

Dinis, L.;
Ferreira, H.;
Pinto, G.;
Bernardo, S.;
Correia, C.;
Moutinho-Pereira, J.

Publication type:

Article

Selenium improves photosynthesis and protects photosystem II in pear ( Pyrus bretschneideri), grape ( Vitis vinifera), and peach ( Prunus persica).

Published in:

Photosynthetica, 2015, v. 53, n. 4, p. 609, doi. 10.1007/s11099-015-0118-1

By:

Feng, T.;
Chen, S.;
Gao, D.;
Liu, G.;
Bai, H.;
Li, A.;
Peng, L.;
Ren, Z.

Publication type:

Article

Simple and accurate allometric model for leaf area estimation in Vitis vinifera L. genotypes.

Published in:

Photosynthetica, 2015, v. 53, n. 3, p. 342, doi. 10.1007/s11099-015-0117-2

By:

Buttaro, D.;
Rouphael, Y.;
Rivera, C.;
Colla, G.;
Gonnella, M.

Publication type:

Article

Photosynthesis and activity of photosystem II in response to drought stress in Amur Grape ( Vitis amurensis Rupr.).

Published in:

Photosynthetica, 2012, v. 50, n. 2, p. 189, doi. 10.1007/s11099-012-0023-9

By:

Wang, Z.;
Chen, L.;
Ai, J.;
Qin, H.;
Liu, Y.;
Xu, P.;
Jiao, Z.;
Zhao, Y.;
Zhang, Q.

Publication type:

Article

Chlorophyll fluorescence as a tool for evaluation of viability in freeze-stressed grapevine buds.

Published in:

Photosynthetica, 2010, v. 48, n. 2, p. 317, doi. 10.1007/s11099-010-0040-5

By:

Zulini, L.;
Fischer, C.;
Bertamini, M.

Publication type:

Article

Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

Published in:

Photosynthesis Research, 2018, v. 138, n. 1, p. 115, doi. 10.1007/s11120-018-0552-6

By:

Salazar-Parra, Carolina;
Aranjuelo, Iker;
Pascual, Inmaculada;
Aguirreolea, Jone;
Sánchez-Díaz, Manuel;
Irigoyen, Juan José;
Araus, José Luis;
Morales, Fermín

Publication type:

Article

How will climate change influence grapevine cv. Tempranillo photosynthesis under different soil textures?

Published in:

Photosynthesis Research, 2015, v. 124, n. 2, p. 199, doi. 10.1007/s11120-015-0120-2

By:

Leibar, Urtzi;
Aizpurua, Ana;
Unamunzaga, Olatz;
Pascual, Inmaculada;
Morales, Fermín

Publication type:

Article

Inheritance of muscat berry volatiles in grape interspecific cross population.

Published in:

Euphytica, 2016, v. 208, n. 1, p. 73, doi. 10.1007/s10681-015-1577-y

By:

Liu, Cuixia;
Fan, Peige;
He, Mingxi;
Zhang, Haohao;
Liu, Xianju;
Luo, Zhenrong;
Ombwara, Francis;
Liang, Zhenchang;
Li, Shaohua

Publication type:

Article

Detection of downy and powdery mildew resistance QTL in a 'Regent' × 'RedGlobe' population.

Published in:

Euphytica, 2014, v. 200, n. 2, p. 281, doi. 10.1007/s10681-014-1167-4

By:

Heerden, Carel;
Burger, Phyllis;
Vermeulen, Abraham;
Prins, Renée

Publication type:

Article

Exploring quantitative trait loci for anthocyanin content in interspecific hybrid grape ( Vitis labruscana × Vitis vinifera).

Published in:

Euphytica, 2014, v. 198, n. 1, p. 101, doi. 10.1007/s10681-014-1087-3

By:

Ban, Yusuke;
Mitani, Nobuhito;
Hayashi, Takeshi;
Sato, Akihiko;
Azuma, Akifumi;
Kono, Atsushi;
Kobayashi, Shozo

Publication type:

Article

Improving in vitro induction of autopolyploidy in grapevine seedless cultivars.

Published in:

Euphytica, 2014, v. 196, n. 2, p. 299, doi. 10.1007/s10681-013-1034-8

By:

Sinski, Iraci;
Bosco, Daniela;
Pierozzi, Neiva;
Maia, João;
Ritschel, Patrícia;
Quecini, Vera

Publication type:

Article

Estimates of genotypic and yearly variations on fruit quality and functional traits for tetraploid table grape breeding.

Published in:

Euphytica, 2012, v. 185, n. 2, p. 243, doi. 10.1007/s10681-011-0562-3

By:

Shiraishi, Mikio;
Fujishima, Hiroyuki;
Chijiwa, Hiroyuki;
Muramoto, Koji

Publication type:

Article

Resveratrol production potential of grape flowers and green berries to screen genotypes for gray mold and powdery mildew resistance.

Published in:

Euphytica, 2010, v. 176, n. 3, p. 371, doi. 10.1007/s10681-010-0221-0

By:

Shiraishi, Mikio;
Chijiwa, Hiroyuki;
Fujishima, Hiroyuki;
Muramoto, Koji

Publication type:

Article

Cryopreservation of axillary shoot tips of in vitro-grown grape (Vitis) by a two-step vitrification protocol.

Published in:

Euphytica, 2003, v. 131, n. 3, p. 299, doi. 10.1023/A:1024024909864

By:

Matsumoto, Toshikazu;
Sakai, Akira

Publication type:

Article

Grape skins ( Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid.

Published in:

Biotechnology Letters, 2009, v. 31, n. 12, p. 1953, doi. 10.1007/s10529-009-0103-5

By:

Arnous, Anis;
Meyer, Anne S.

Publication type:

Article

Production of a recombinant carotenoid cleavage dioxygenase from grape and enzyme assay in water-miscible organic solvents.

Published in:

Biotechnology Letters, 2007, v. 29, n. 5, p. 837, doi. 10.1007/s10529-007-9315-8

By:

Mathieu, Sandrine;
Bigey, Frédéric;
Procureur, Jérôme;
Terrier, Nancy;
Günata, Ziya

Publication type:

Article

Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation.

Published in:

Biotechnology Letters, 2003, v. 25, n. 14, p. 1131, doi. 10.1023/A:1024556825544

By:

Curtin, Chris;
Zhang, Wei;
Franco, Chris

Publication type:

Article