Works matching DE "GRAPES"

Results: 5000

Grapes.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2012, v. 35, n. 2, p. 18

By:

Jenkins, Robert

Publication type:

Article

GRAPE AND GRAIN: DIETARY EVIDENCE FROM AN EARLY BRONZE AGE STORE AT TELL ES-SA'IDIYEH, JORDAN.

Published in:

Palestine Exploration Quarterly, 2002, v. 134, n. 2, p. 98, doi. 10.1179/peq.2002.134.2.98

By:

CARTWRIGHT, CAROLINE R.

Publication type:

Article

Antihepatotoxic effect of grape seed oil in rat.

Published in:

Indian Journal of Pharmacology, 2005, v. 37, n. 3, p. 179, doi. 10.4103/0253-7613.16216

By:

Maheswari, M. Uma;
Rao, P. G. M.

Publication type:

Article

With Mornefull Musique: Funeral Elegies in Early Modern England by K. Dawn Grapes (review).

Published in:

Notes, 2022, v. 78, n. 3, p. 1, doi. 10.1353/not.2022.0015

By:

Gale, Michael

Publication type:

Article

"Interactive Technology Assessment" and Beyond: the Field Trial of Genetically Modified Grapevines at INRA-Colmar.

Published in:

PLoS Biology, 2010, v. 8, n. 11, p. 1, doi. 10.1371/journal.pbio.1000551

By:

Lemaire, Olivier;
Moneyron, Anne;
Masson, Jean E.

Publication type:

Article

Kaolin-based, foliar reflective film protects photosystem II structure and function in grapevine leaves exposed to heat and high solar radiation.

Published in:

Photosynthetica, 2016, v. 54, n. 1, p. 47, doi. 10.1007/s11099-015-0156-8

By:

Dinis, L.;
Ferreira, H.;
Pinto, G.;
Bernardo, S.;
Correia, C.;
Moutinho-Pereira, J.

Publication type:

Article

Selenium improves photosynthesis and protects photosystem II in pear ( Pyrus bretschneideri), grape ( Vitis vinifera), and peach ( Prunus persica).

Published in:

Photosynthetica, 2015, v. 53, n. 4, p. 609, doi. 10.1007/s11099-015-0118-1

By:

Feng, T.;
Chen, S.;
Gao, D.;
Liu, G.;
Bai, H.;
Li, A.;
Peng, L.;
Ren, Z.

Publication type:

Article

Simple and accurate allometric model for leaf area estimation in Vitis vinifera L. genotypes.

Published in:

Photosynthetica, 2015, v. 53, n. 3, p. 342, doi. 10.1007/s11099-015-0117-2

By:

Buttaro, D.;
Rouphael, Y.;
Rivera, C.;
Colla, G.;
Gonnella, M.

Publication type:

Article

Photosynthesis and activity of photosystem II in response to drought stress in Amur Grape ( Vitis amurensis Rupr.).

Published in:

Photosynthetica, 2012, v. 50, n. 2, p. 189, doi. 10.1007/s11099-012-0023-9

By:

Wang, Z.;
Chen, L.;
Ai, J.;
Qin, H.;
Liu, Y.;
Xu, P.;
Jiao, Z.;
Zhao, Y.;
Zhang, Q.

Publication type:

Article

Chlorophyll fluorescence as a tool for evaluation of viability in freeze-stressed grapevine buds.

Published in:

Photosynthetica, 2010, v. 48, n. 2, p. 317, doi. 10.1007/s11099-010-0040-5

By:

Zulini, L.;
Fischer, C.;
Bertamini, M.

Publication type:

Article

Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

Published in:

Photosynthesis Research, 2018, v. 138, n. 1, p. 115, doi. 10.1007/s11120-018-0552-6

By:

Salazar-Parra, Carolina;
Aranjuelo, Iker;
Pascual, Inmaculada;
Aguirreolea, Jone;
Sánchez-Díaz, Manuel;
Irigoyen, Juan José;
Araus, José Luis;
Morales, Fermín

Publication type:

Article

How will climate change influence grapevine cv. Tempranillo photosynthesis under different soil textures?

Published in:

Photosynthesis Research, 2015, v. 124, n. 2, p. 199, doi. 10.1007/s11120-015-0120-2

By:

Leibar, Urtzi;
Aizpurua, Ana;
Unamunzaga, Olatz;
Pascual, Inmaculada;
Morales, Fermín

Publication type:

Article

Inheritance of muscat berry volatiles in grape interspecific cross population.

Published in:

Euphytica, 2016, v. 208, n. 1, p. 73, doi. 10.1007/s10681-015-1577-y

By:

Liu, Cuixia;
Fan, Peige;
He, Mingxi;
Zhang, Haohao;
Liu, Xianju;
Luo, Zhenrong;
Ombwara, Francis;
Liang, Zhenchang;
Li, Shaohua

Publication type:

Article

Detection of downy and powdery mildew resistance QTL in a 'Regent' × 'RedGlobe' population.

Published in:

Euphytica, 2014, v. 200, n. 2, p. 281, doi. 10.1007/s10681-014-1167-4

By:

Heerden, Carel;
Burger, Phyllis;
Vermeulen, Abraham;
Prins, Renée

Publication type:

Article

Exploring quantitative trait loci for anthocyanin content in interspecific hybrid grape ( Vitis labruscana × Vitis vinifera).

Published in:

Euphytica, 2014, v. 198, n. 1, p. 101, doi. 10.1007/s10681-014-1087-3

By:

Ban, Yusuke;
Mitani, Nobuhito;
Hayashi, Takeshi;
Sato, Akihiko;
Azuma, Akifumi;
Kono, Atsushi;
Kobayashi, Shozo

Publication type:

Article

Improving in vitro induction of autopolyploidy in grapevine seedless cultivars.

Published in:

Euphytica, 2014, v. 196, n. 2, p. 299, doi. 10.1007/s10681-013-1034-8

By:

Sinski, Iraci;
Bosco, Daniela;
Pierozzi, Neiva;
Maia, João;
Ritschel, Patrícia;
Quecini, Vera

Publication type:

Article

Estimates of genotypic and yearly variations on fruit quality and functional traits for tetraploid table grape breeding.

Published in:

Euphytica, 2012, v. 185, n. 2, p. 243, doi. 10.1007/s10681-011-0562-3

By:

Shiraishi, Mikio;
Fujishima, Hiroyuki;
Chijiwa, Hiroyuki;
Muramoto, Koji

Publication type:

Article

Resveratrol production potential of grape flowers and green berries to screen genotypes for gray mold and powdery mildew resistance.

Published in:

Euphytica, 2010, v. 176, n. 3, p. 371, doi. 10.1007/s10681-010-0221-0

By:

Shiraishi, Mikio;
Chijiwa, Hiroyuki;
Fujishima, Hiroyuki;
Muramoto, Koji

Publication type:

Article

Cryopreservation of axillary shoot tips of in vitro-grown grape (Vitis) by a two-step vitrification protocol.

Published in:

Euphytica, 2003, v. 131, n. 3, p. 299, doi. 10.1023/A:1024024909864

By:

Matsumoto, Toshikazu;
Sakai, Akira

Publication type:

Article

Grape skins ( Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid.

Published in:

Biotechnology Letters, 2009, v. 31, n. 12, p. 1953, doi. 10.1007/s10529-009-0103-5

By:

Arnous, Anis;
Meyer, Anne S.

Publication type:

Article

Production of a recombinant carotenoid cleavage dioxygenase from grape and enzyme assay in water-miscible organic solvents.

Published in:

Biotechnology Letters, 2007, v. 29, n. 5, p. 837, doi. 10.1007/s10529-007-9315-8

By:

Mathieu, Sandrine;
Bigey, Frédéric;
Procureur, Jérôme;
Terrier, Nancy;
Günata, Ziya

Publication type:

Article

Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation.

Published in:

Biotechnology Letters, 2003, v. 25, n. 14, p. 1131, doi. 10.1023/A:1024556825544

By:

Curtin, Chris;
Zhang, Wei;
Franco, Chris

Publication type:

Article

Anthocyanic vacuolar inclusions (AVIs) selectively bind acylated anthocyanins in Vitis vinifera L. (grapevine) suspension culture.

Published in:

Biotechnology Letters, 2003, v. 25, n. 11, p. 835, doi. 10.1023/A:1024028603089

By:

Conn, Simon;
Zhang, Wei;
Franco, Christopher

Publication type:

Article

Grape seeds: the best lignocellulosic waste to produce laccase by solid state cultures of Trametes hirsuta.

Published in:

Biotechnology Letters, 2003, v. 25, n. 6, p. 491, doi. 10.1023/A:1022660230653

By:

Moldes, D.;
Gallego, P.P.;
Couto, S. Rodríguez;
Sanromán, A.

Publication type:

Article

Grape skins as a natural support for yeast immobilization.

Published in:

Biotechnology Letters, 2002, v. 24, n. 16, p. 1331, doi. 10.1023/A:1019892232296

By:

Mallouchos, A.;
Reppa, P.;
Aggelis, G.;
Kanellaki, M.;
Koutinas, A.A.;
Komaitis, M.

Publication type:

Article

Description of a taxonomically undefined Sclerotiniaceae strain from withered rotten-grapes.

Published in:

Antonie van Leeuwenhoek, 2016, v. 109, n. 2, p. 197, doi. 10.1007/s10482-015-0621-1

By:

Lorenzini, Marilinda;
Zapparoli, Giacomo

Publication type:

Article

Impact of Quillaja saponaria saponins on grapevine ecosystem organisms.

Published in:

Antonie van Leeuwenhoek, 2011, v. 100, n. 2, p. 197, doi. 10.1007/s10482-011-9578-x

By:

Fischer, Marc J. C.;
Pensec, Flora;
Demangeat, Gérard;
Farine, Sibylle;
Chong, Julie;
Ramírez-Suero, Montserrat;
Mazet, Flore;
Bertsch, Christophe

Publication type:

Article

Soil Arbuscular Mycorrhizal Fungal Communities Differentially Affect Growth and Nutrient Uptake by Grapevine Rootstocks.

Published in:

Microbial Ecology, 2023, v. 86, n. 2, p. 1035, doi. 10.1007/s00248-022-02160-z

By:

Moukarzel, Romy;
Ridgway, Hayley J.;
Waller, Lauren;
Guerin-Laguette, Alexis;
Cripps-Guazzone, Natalia;
Jones, E. Eirian

Publication type:

Article

Characterization of Grapevine Wood Microbiome Through a Metatranscriptomic Approach.

Published in:

Microbial Ecology, 2022, v. 83, n. 3, p. 658, doi. 10.1007/s00248-021-01801-z

By:

Paolinelli, Marcos;
Escoriaza, Georgina;
Cesari, Cecilia;
Garcia-Lampasona, Sandra;
Hernandez-Martinez, Rufina

Publication type:

Article

Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production.

Published in:

Microbial Ecology, 2021, v. 82, n. 4, p. 845, doi. 10.1007/s00248-021-01705-y

By:

Cureau, Natacha;
Threlfall, Renee;
Marasini, Daya;
Lavefve, Laura;
Carbonero, Franck

Publication type:

Article

Endophytes of Grapevine Flowers, Berries, and Seeds: Identification of Cultivable Bacteria, Comparison with Other Plant Parts, and Visualization of Niches of Colonization.

Published in:

Microbial Ecology, 2011, v. 62, n. 1, p. 188, doi. 10.1007/s00248-011-9883-y

By:

Compant, Stéphane;
Mitter, Birgit;
Colli-Mull, Juan;
Gangl, Helmut;
Sessitsch, Angela

Publication type:

Article

Systematic evaluation of chromatin immunoprecipitation sequencing to study histone occupancy in dormancy transitions of grapevine buds.

Published in:

Tree Physiology, 2023, v. 43, n. 4, p. 675, doi. 10.1093/treephys/tpac146

By:

Hermawaty, Dina;
Cahn, Jonathan;
Lister, Ryan;
Considine, Michael J

Publication type:

Article

Esca grapevine disease involves leaf hydraulic failure and represents a unique premature senescence process.

Published in:

Tree Physiology, 2023, v. 43, n. 3, p. 441, doi. 10.1093/treephys/tpac133

By:

Bortolami, Giovanni;
Ferrer, Nathalie;
Baumgartner, Kendra;
Delzon, Sylvain;
Gramaje, David;
Lamarque, Laurent J;
Romanazzi, Gianfranco;
Gambetta, Gregory A;
Delmas, Chloé E L

Publication type:

Article

Multi-seasonal water-stress memory versus temperature-driven dynamic structural changes in grapevine.

Published in:

Tree Physiology, 2021, v. 41, n. 7, p. 1199, doi. 10.1093/treephys/tpaa181

By:

Shtein, Ilana;
Wolberg, Shunamit;
Munitz, Sarel;
Zait, Yotam;
Rosenzweig, Tovit;
Grünzweig, José M;
Ohana-Levi, Noa;
Netzer, Yishai

Publication type:

Article

Modeling of xylem vessel occlusion in grapevine.

Published in:

Tree Physiology, 2019, v. 39, n. 8, p. 1438, doi. 10.1093/treephys/tpz036

By:

Pouzoulet, Jérôme;
Scudiero, Elia;
Schiavon, Marco;
Santiago, Louis S;
Rolshausen, Philippe E

Publication type:

Article

Identifying which conduits are moving water in woody plants: a new HRCT-based method.

Published in:

Tree Physiology, 2018, v. 38, n. 8, p. 1200, doi. 10.1093/treephys/tpy034

By:

Pratt, R Brandon;
Jacobsen, Anna L

Publication type:

Article

Dissecting the rootstock control of scion transpiration using model-assisted analyses in grapevine.

Published in:

Tree Physiology, 2018, v. 38, n. 7, p. 1026, doi. 10.1093/treephys/tpx153

By:

Peccoux, Anthony;
Loveys, Brian;
Zhu, Junqi;
Gambetta, Gregory A;
Delrot, Serge;
Vivin, Philippe;
Schultz, Hans R;
Ollat, Nathalie;
Dai, Zhanwu

Publication type:

Article

Post-veraison irreversible stem shrinkage in grapevine (Vitis vinifera) is caused by periderm formation.

Published in:

Tree Physiology, 2018, v. 38, n. 5, p. 745, doi. 10.1093/treephys/tpx158

By:

Wal, Bart A E Van de;
Leroux, Olivier;
Steppe, Kathy

Publication type:

Article

Short-time xylem relaxation results in reliable quantification of embolism in grapevine petioles and sheds new light on their hydraulic strategy.

Published in:

Tree Physiology, 2016, v. 36, n. 6, p. 748, doi. 10.1093/treephys/tpv145

By:

Hochberg, Uri;
Herrera, Jose Carlos;
Cochard, Hervé;
Badel, Eric

Publication type:

Article

Stomatal response of an anisohydric grapevine cultivar to evaporative demand, available soil moisture and abscisic acid.

Published in:

Tree Physiology, 2012, v. 32, n. 3, p. 249, doi. 10.1093/treephys/tpr131

By:

Rogiers, Suzy Y.;
Greer, Dennis H.;
Hatfield, Jo M.;
Hutton, Ron J.;
Clarke, Simon J.;
Hutchinson, Paul A.;
Somers, Anthony

Publication type:

Article

Influence of the use of unripe grapes to reduce ethanol content and pH on the color, polyphenol and polysaccharide composition of conventional and hot macerated Pinot Noir and Tannat wines.

Published in:

European Food Research & Technology, 2019, v. 245, n. 6, p. 1321, doi. 10.1007/s00217-019-03258-4

By:

Piccardo, Diego;
Favre, Guzman;
Pascual, Olga;
Canals, Joan Miquel;
Zamora, Fernando;
González-Neves, Gustavo

Publication type:

Article

Volatile composition, foam characteristics and sensory properties of Tempranillo red sparkling wines elaborated using different techniques to obtain the base wines.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1047, doi. 10.1007/s00217-018-3209-y

By:

Pérez-Magariño, Silvia;
Bueno-Herrera, Marta;
López de la Cuesta, Pedro;
González-Lázaro, Miriam;
Martínez-Lapuente, Leticia;
Guadalupe, Zenaida;
Ayestarán, Belén

Publication type:

Article

Isolation and purification of five phenolic compounds from the Xinjiang wine grape (Vitis Vinifera) and determination of their antioxidant mechanism at cellular level.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1569, doi. 10.1007/s00217-018-3070-z

By:

Xueyan, Ren;
Jia, Yu;
Xuefeng, Yin;
Lidan, Tu;
Qingjun, Kong

Publication type:

Article

Methyl jasmonate: effect on proanthocyanidin content in Monastrell and Tempranillo grapes and wines.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 611, doi. 10.1007/s00217-017-2981-4

By:

Gil-Muñoz, Rocío;
Fernández-Fernández, José Ignacio;
Portu, Javier;
Garde-Cerdán, Teresa

Publication type:

Article

Characterization of polish wines produced from the interspecific hybrid grapes grown in south-east Poland.

Published in:

European Food Research & Technology, 2018, v. 244, n. 3, p. 441, doi. 10.1007/s00217-017-2972-5

By:

Kapusta, Ireneusz;
Cebulak, Tomasz;
Oszmiański, Jan

Publication type:

Article

Influence of malolactic bacteria inoculation scenarios on the efficiency of the vinification process and the quality of grape wine from the Central European region.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2163, doi. 10.1007/s00217-017-2919-x

By:

Lasik-Kurdyś, Małgorzata;
Gumienna, Małgorzata;
Nowak, Jacek

Publication type:

Article

Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2211, doi. 10.1007/s00217-017-2923-1

By:

Valls, J.;
Agnolet, S.;
Haas, F.;
Struffi, I.;
Ciesa, F.;
Robatscher, P.;
Oberhuber, Michael

Publication type:

Article

Degradation of Monastrell grape skins: effect of individual enzymatic activities and their synergic combination.

Published in:

European Food Research & Technology, 2017, v. 243, n. 11, p. 1933, doi. 10.1007/s00217-017-2900-8

By:

Apolinar-Valiente, Rafael;
Romero-Cascales, Inmaculada;
Gómez-Plaza, Encarna;
Ros-García, José

Publication type:

Article

Thermoluminescence analysis and DNA comet assay to identify grapes irradiated as a quarantine treatment.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1397, doi. 10.1007/s00217-017-2850-1

By:

Jo, Yunhee;
Sanyal, Bhaskar;
Ameer, Kashif;
Kwon, Joong-Ho

Publication type:

Article

Improving the color and aging aptitude of Syrah wines in warm climate by wood-grape mix maceration.

Published in:

European Food Research & Technology, 2017, v. 243, n. 4, p. 575, doi. 10.1007/s00217-016-2767-0

By:

Cejudo-Bastante, María;
Rivero-Granados, Francisco;
Heredia, Francisco

Publication type:

Article