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Characterization of holocellulose extracted from agricultural and food processing byproducts via ecofriendly delignification pulping process.
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- Journal of Applied Polymer Science, 2024, v. 141, n. 30, p. 1, doi. 10.1002/app.55705
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- Article
Current update on the fungicide sensitivity of Erysiphe necator (grape powdery mildew) in Europe.
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- Journal of Plant Diseases & Protection, 2024, v. 131, n. 4, p. 1217, doi. 10.1007/s41348-024-00893-2
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- Article
The management of grapevine downy mildew: from anti-resistance strategies to innovative approaches for fungicide resistance monitoring.
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- Journal of Plant Diseases & Protection, 2024, v. 131, n. 4, p. 1225, doi. 10.1007/s41348-024-00867-4
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- Article
Optimization and Energy Assessment of Carbon Dioxide Hydrate-Based Fruit Juice Concentration Process.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1845, doi. 10.1007/s11947-023-03228-5
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- Article
Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1942, doi. 10.1007/s11947-023-03249-0
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- Article
Occurrence of Single and Mixed Viral Infections of Grapevine (Vitis Spp.) in Azerbaijan.
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- Polish Journal of Environmental Studies, 2024, v. 33, n. 4, p. 4345, doi. 10.15244/pjoes/176052
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- Article
A rapid and efficient Agrobacterium-mediated transient transformation system in grape berries.
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- Protoplasma, 2024, v. 261, n. 4, p. 819, doi. 10.1007/s00709-024-01938-x
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- Article
Trichomes and unique gene expression confer insect herbivory resistance in Vitis labrusca grapevines.
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- BMC Plant Biology, 2024, v. 24, p. 1, doi. 10.1186/s12870-024-05260-9
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- Article
A history of olive and grape cultivation in Southwest Asia using charcoal and seed remains.
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- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0303578
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- Article
The Oxidative Stress Markers' Protective Influence of Sea Buckthorn and Grape Extracts in Atorvastatin-Treated Hyperlipidemic Rats.
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- Nutrients, 2024, v. 16, n. 12, p. 1954, doi. 10.3390/nu16121954
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- Publication type:
- Article
Publisher Correction: New improvements in grapevine genome editing: high efficiency biallelic homozygous knock-out from regenerated plantlets by using an optimized zCas9i.
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- 2024
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- Correction Notice
Phenotyping grapevine resistance to downy mildew: deep learning as a promising tool to assess sporulation and necrosis.
- Published in:
- Plant Methods, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s13007-024-01220-4
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- Article
Agropastoral and dietary practices of the northern Levant facing Late Holocene climate and environmental change: Isotopic analysis of plants, animals and humans from Bronze to Iron Age Tell Tweini.
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- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0301775
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- Publication type:
- Article
Epigenetic differences between wild and cultivated grapevines highlight the contribution of DNA methylation during crop domestication.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05197-z
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- Publication type:
- Article
Trichoderma carraovejensis: a new species from vineyard ecosystem with biocontrol abilities against grapevine trunk disease pathogens and ecological adaptation.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1388841
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- Publication type:
- Article
Effect of Acute Consumption of Crackers Enriched with Grape Seed Flour or Barley Flour with Added β-Glucan on Biomarkers of Postprandial Glycemia, Lipidemia, and Oxidative Stress: A Crossover Study.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4591, doi. 10.3390/app14114591
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- Article
Development of a New Kombucha from Grape Pomace: The Impact of Fermentation Conditions on Composition and Biological Activities.
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- Beverages, 2024, v. 10, n. 2, p. 29, doi. 10.3390/beverages10020029
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- Publication type:
- Article
Emphasizing the Potential of Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) Spectroscopy Combined with Chemometrics, for Classification of Greek Grape Marc Spirits.
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- Beverages, 2024, v. 10, n. 2, p. 42, doi. 10.3390/beverages10020042
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- Publication type:
- Article
Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications.
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- Beverages, 2024, v. 10, n. 2, p. 45, doi. 10.3390/beverages10020045
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- Publication type:
- Article
Ethephon effect on defoliation of cluster zone, Botrytis bunch rot, and viticultural performance of 'Cabernet Sauvignon' grapevine in highland region of southern Brazil.
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- Ciência Rural, 2024, v. 54, n. 6, p. 1, doi. 10.1590/0103-8478cr20230207
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- Article
Peruvian Agro-Exports' Competitiveness: An Assessment of the Export Development of Its Main Products.
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- Economies, 2024, v. 12, n. 6, p. 156, doi. 10.3390/economies12060156
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- Publication type:
- Article
Influence of benzothiadiazole on isoprene metabolism and aroma accumulation in Chardonnay grapes (Vitis vinifera L.) during development.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1775, doi. 10.1007/s00217-024-04503-1
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- Article
Evaluation of black grape pomace, a fruit juice by‐product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4372, doi. 10.1002/fsn3.4104
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- Article
The Metabolic and Antioxidant Activity Profiles of Aged Greek Grape Marc Spirits.
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- Foods, 2024, v. 13, n. 11, p. 1664, doi. 10.3390/foods13111664
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- Publication type:
- Article
Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes.
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- Foods, 2024, v. 13, n. 11, p. 1761, doi. 10.3390/foods13111761
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- Publication type:
- Article
Impact of exogenous melatonin foliar application on physiology and fruit quality of wine grapes (Vitis vinifera) under salt stress.
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- Functional Plant Biology, 2024, v. 51, n. 6, p. 1, doi. 10.1071/FP24019
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- Publication type:
- Article
Genome-Wide Identification, Characterisation, and Evolution of the Transcription Factor WRKY in Grapevine (Vitis vinifera): New View and Update.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 6241, doi. 10.3390/ijms25116241
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- Article
Using grape pomace powder as a pectin replacer to prepare low water activity bake-stable fruit filling.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4314, doi. 10.1007/s11694-024-02495-w
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- Publication type:
- Article
Advancements in deep learning for accurate classification of grape leaves and diagnosis of grape diseases.
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- Journal of Plant Diseases & Protection, 2024, v. 131, n. 3, p. 1061, doi. 10.1007/s41348-024-00896-z
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- Publication type:
- Article
Boosting general-purpose stream processing with reconfigurable hardware.
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- Journal of Supercomputing, 2024, v. 80, n. 9, p. 13048, doi. 10.1007/s11227-024-05894-4
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- Article
Comparative Analysis of Structural and Functional Properties of Dietary Fiber from Four Grape Varieties.
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- Molecules, 2024, v. 29, n. 11, p. 2619, doi. 10.3390/molecules29112619
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- Publication type:
- Article
Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 432, doi. 10.1007/s11130-024-01164-z
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- Article
Influence of berry ripening on susceptibility to Coniella diplodiella infection in grapevine.
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- Plant Pathology, 2024, v. 73, n. 5, p. 1102, doi. 10.1111/ppa.13869
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- Article
Pre‐infection efficacy of resistance inducers against grapevine powdery mildew.
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- Plant Pathology, 2024, v. 73, n. 5, p. 1238, doi. 10.1111/ppa.13886
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- Publication type:
- Article
Canopy Architecture and Sun Exposure Influence Berry Cluster–Water Relations in the Grapevine Variety Muscat of Alexandria.
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- Plants (2223-7747), 2024, v. 13, n. 11, p. 1500, doi. 10.3390/plants13111500
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- Article
Volatile Characterization of Recovery Minority Grape Varieties from Castilla-La Mancha Region (Spain).
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- Plants (2223-7747), 2024, v. 13, n. 11, p. 1507, doi. 10.3390/plants13111507
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- Publication type:
- Article
Effect of Cluster-Zone Leaf Removal at Different Stages on Cabernet Sauvignon and Marselan (Vitis vinifera L.) Grape Phenolic and Volatile Profiles.
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- Plants (2223-7747), 2024, v. 13, n. 11, p. 1543, doi. 10.3390/plants13111543
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- Publication type:
- Article
Assessing the influence of autumnal temperature fluctuations on cold hardiness in different grapevine cultivars: variations across vine age and bud positions.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1379328
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- Publication type:
- Article
Water deficit differentially modulates leaf photosynthesis and transpiration of fungustolerant Muscadinia x Vitis hybrids.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1405343
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- Publication type:
- Article
Exogenous indole-3-acetic acid promotes the plant growth and accumulation of selenium in grapevine under selenium stress.
- Published in:
- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05105-5
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- Publication type:
- Article
The cysteine-rich receptor-like kinase CRK10 targeted by Coniella diplodiella effector CdE1 contributes to white rot resistance in grapevine.
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- Journal of Experimental Botany, 2024, v. 75, n. 10, p. 3026, doi. 10.1093/jxb/erae036
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- Publication type:
- Article
A novel framework for semi-automated system for grape leaf disease detection.
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- Multimedia Tools & Applications, 2024, v. 83, n. 17, p. 50733, doi. 10.1007/s11042-023-17629-3
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- Publication type:
- Article
A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes.
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- Australian Journal of Grape & Wine Research, 2024, v. 2024, p. 1, doi. 10.1155/2024/5313158
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- Article
Cryogenic Pretreatment Enhances Drying Rates in Whole Berries.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1524, doi. 10.3390/foods13101524
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- Publication type:
- Article
Dynamic Succession of Natural Microbes during the Ecolly Grape Growth under Extremely Simplified Eco-Cultivation.
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- Foods, 2024, v. 13, n. 10, p. 1580, doi. 10.3390/foods13101580
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- Publication type:
- Article
The Influence of the Soil Profile on the Formation of the Elemental Image of Grapes and Wine of the Cabernet Sauvignon Variety.
- Published in:
- Molecules, 2024, v. 29, n. 10, p. 2251, doi. 10.3390/molecules29102251
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- Publication type:
- Article
Correction: Bleyer et al. Together for the Better: Improvement of a Model Based Strategy for Grapevine Downy Mildew Control by Addition of Potassium Phosphonates. Plants 2020, 9 , 710.
- Published in:
- 2024
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- Publication type:
- Correction Notice
Morphological Characterization of Fossil Vitis L. Seeds from the Gelasian of Italy by Seed Image Analysis.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 10, p. 1417, doi. 10.3390/plants13101417
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- Publication type:
- Article
Tetracycline (TC) removal from wastewater with activated carbon (AC) obtained from waste grape marc: activated carbon characterization and adsorption mechanism.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 23, p. 33904, doi. 10.1007/s11356-024-33493-6
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- Publication type:
- Article
A new hybrid approach for grapevine leaves recognition based on ESRGAN data augmentation and GASVM feature selection.
- Published in:
- Neural Computing & Applications, 2024, v. 36, n. 14, p. 7669, doi. 10.1007/s00521-024-09488-2
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- Publication type:
- Article