Works matching DE "GRAPEFRUIT juice industry"

Microorganisms and Some Quality of Red Grapefruit Juice Affected by High Pressure Processing and High Temperature Short Time.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2096, doi. 10.1007/s11947-015-1556-2

By:

• Gao, Ge;
• Zhao, Liang;
• Ma, Yan;
• Wang, Yongtao;
• Sun, Zhijian;
• Liao, Xiaojun

Publication type:

Article