Works matching DE "GRAPEFRUIT"

Results: 948

Utilization of By-Product from Pomelo (Citrus maxima Burm. Merr.) as Raw Materials to Produce Essential Oil by Steam Distillation Method.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 6, p. 2645, doi. 10.26538/tjnpr/v9i6.40

By:

Tran, Thien H.;
Tran, Thi T.;
Nguyen, Dinh T. Dung;
Huynh, Bao L.;
Ly, Thi N. M.

Publication type:

Article

Citric Acid–Assisted Extraction of High Methoxy Pectin from Grapefruit Peel and Its Application as Milk Stabilizer.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6134, doi. 10.1007/s11947-025-03813-w

By:

Iqbal, Muhammad Ahtasham;
Akram, Sumia;
Khalid, Shahreen;
Amin, Laiba;
Ahmad, Farooq;
Malhat, Farag;
Muhammad, Gulzar;
Ashraf, Rizwan;
Mushtaq, Muhammad

Publication type:

Article

Lasiodiplodia iraniensis associated with Bahia bark scaling in grapefruit plants.

Published in:

Ciência Rural, 2025, v. 55, n. 8, p. 1, doi. 10.1590/0103-8478cr20240227

By:

Castro Gama, Henrique;
Santos Filho, Hermes Peixoto;
Selbach Schnadelbach, Alessandra;
de Jesus Barbosa, Cristiane

Publication type:

Article

بررسی اثر افزودن سودوموناس پوتیدا بر کاهش لیمونین در تلخی زدایی کنسانتره های پرتقال و گریپ فروت و ارزیابی ویژگیهای فیزیکوشیمیایی و حسی.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2020, v. 9, n. 1, p. 99, doi. 10.22101/JRIFST.2020.195971.1110

By:

یاسمین محمدی;
پیمان رجایی;
محمدرضا اسحاقی

Publication type:

Article

The Impact of Essential Oils Derived from Citrus Species to Control Botrytis cinerea and Their Potential Physiological Actions.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1859, doi. 10.3390/plants14121859

By:

Campos, Sebastián;
Espinoza, Javier;
Fuentes, Juan Mauricio;
Jofré-Fernández, Ignacio;
Tortella, Gonzalo;
Navarro, Diego;
Quiroz, Andrés;
Diez, María Cristina;
Rubilar, Olga;
Fincheira, Paola

Publication type:

Article

Diversity of Pummelos (Citrus maxima (Burm.) Merr.) and Grapefruits (Citrus x aurantium var. paradisi) Inferred by Genetic Markers, Essential Oils Composition, and Phenotypical Fruit Traits.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1824, doi. 10.3390/plants14121824

By:

Luro, François;
Marchi, Elodie;
Costantino, Gilles;
Paoli, Mathieu;
Tomi, Félix

Publication type:

Article

Identification and Characterization of Diaporthe citri as the Causal Agent of Melanose in Lemon in China.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1771, doi. 10.3390/plants14121771

By:

Zhou, Yang;
Yin, Liangfen;
Han, Wei;
Chaisiri, Chingchai;
Liu, Xiangyu;
Yue, Xiaofeng;
Zhang, Qi;
Luo, Chaoxi;
Li, Peiwu

Publication type:

Article

A New Kinetic Model for Pectin Extraction from Grapefruit Peel Using Delayed Differential Equations.

Published in:

Processes, 2025, v. 13, n. 6, p. 1903, doi. 10.3390/pr13061903

By:

Montoro, María L.;
Pantano, María N.;
Fernández, María C.;
Sardella, María F.;
Rosales, Andres;
Scaglia, Gustavo

Publication type:

Article

Identification of the Grapefruit (Citrus paradisi) Isocitrate Dehydrogenase Gene and Functional Analysis of CpNADP-IDH1 in Citric Acid Metabolism.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 598, doi. 10.3390/horticulturae11060598

By:

Jin, Longfei;
Yue, Yang;
Liu, Feng;
Wen, Mingxia;
Huang, Bei;
Wang, Peng

Publication type:

Article

Effect of growing seasons on the leaf essential oil composition of Citrus species that are cultivated in Egypt.

Published in:

Journal of Essential Oil Research, 2020, v. 32, n. 4, p. 296, doi. 10.1080/10412905.2020.1749947

By:

Khalid, Khalid A.;
Ahmed, Aisha M. A.;
El-Gohary, Ahmed E.

Publication type:

Article

Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry.

Published in:

Journal of Essential Oil Research, 2020, v. 32, n. 2, p. 132, doi. 10.1080/10412905.2019.1677272

By:

Goh, Rui Min Vivian;
Pua, Aileen;
Liu, Shao Quan;
Lassabliere, Benjamin;
Leong, Kwong-Chee;
Sun, Jingcan;
Lau, Hazel;
Tan, Lay Peng;
Zhang, Wen Lin;
Yu, Bin

Publication type:

Article

Identification of volatile profiles of Rio Red grapefruit at various developmental to maturity stages.

Published in:

Journal of Essential Oil Research, 2018, v. 30, n. 2, p. 77, doi. 10.1080/10412905.2017.1386131

By:

Chaudhary, Priyanka R.;
Jayaprakasha, G. K.;
Patil, Bhimanagouda S.

Publication type:

Article

Identification of Aroma-Active Compounds in Malaysian Pomelo (Citrus grandis (L.) Osbeck) Peel by Gas Chromatography-Olfactometry.

Published in:

Journal of Essential Oil Research, 2011, v. 23, n. 6, p. 34, doi. 10.1080/10412905.2011.9712279

By:

Cheong, M.-W.;
Liu, S.-Q.;
Yeo, J.;
Chionh, H.-K.;
Pramudya, K.;
Curran, P.;
Yu, B.

Publication type:

Article

Comparison of Essential Oils Compositions of Citrus maxima Merr. Peel Obtained by Cold Press and Vacuum Stream Distillation Methods and of Its Peel and Flower Extract Obtained by Supercritical Carbon Dioxide Extraction Method and Their Antimicrobial Activity

Published in:

Journal of Essential Oil Research, 2010, v. 22, n. 1, p. 71, doi. 10.1080/10412905.2010.9700268

By:

Thavanapong, Napaporn;
Wetwitayaklung, Penpun;
Charoenteeraboon, Juree

Publication type:

Article

Composition of Turkish Lemon and Grapefruit Peel Oils.

Published in:

Journal of Essential Oil Research, 2006, v. 18, n. 5, p. 525

By:

Kirbaşlar, Ş. İsmail;
Boz, İsmail;
Kirbaşlar, F. Gülay

Publication type:

Article

Karyotype diversity and the origin of grapefruit.

Published in:

Chromosome Research, 2007, v. 15, n. 1, p. 115, doi. 10.1007/s10577-006-1101-2

By:

Ana de Moraes;
Walter dos Santos Soares Filho;
Marcelo Guerra

Publication type:

Article

In-situ synthesis of Ru–WO<sub>X</sub>/biochar catalyst for conversion of cellulose toward ethylene glycol.

Published in:

Cellulose, 2022, v. 29, n. 15, p. 8195, doi. 10.1007/s10570-022-04794-1

By:

Huang, Haiyun;
Chen, Lungang;
Gu, Canshuo;
Zhang, Xinghua;
Liu, Jianguo;
Zhang, Qi;
Wang, Chenguang;
Ma, Longlong;
Liao, Yuhe

Publication type:

Article

One-step hydrolysis for the preparation of carboxylated cellulose nanofibrils with highly stable dispersibility from pomelo peel.

Published in:

Cellulose, 2022, v. 29, n. 3, p. 1609, doi. 10.1007/s10570-021-04392-7

By:

Li, Mengya;
Yan, Pengfei;
Liu, Jie;
Pei, Ying;
Zheng, Xuejing;
Tang, Keyong;
Wang, Fang

Publication type:

Article

Mussel-inspired polydopamine decorated pomelo peel as a durable biosorbent for adsorption of cationic dyes.

Published in:

Cellulose, 2020, v. 28, n. 1, p. 453, doi. 10.1007/s10570-020-03541-8

By:

Zhan, Yifei;
Yang, Lin;
Lan, Jianwu;
Shang, Jiaojiao;
Chen, Siqi;
Guan, Xinmei;
Li, Wenxu;
Lin, Shaojian

Publication type:

Article

Valuable products from the flowers of lemon (Citrus limon (L.) Osbeck) and grapefruit (Citrus paradisi Macfad.) Italian trees.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 123, doi. 10.1016/j.fbp.2020.06.009

By:

Pellizzeri, V;
Costa, R.;
Grasso, Elisa;
Dugo, G.

Publication type:

Article

Impact of biopolymers added to a grapefruit puree and freeze-drying shelf temperature on process time reduction and product quality.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 143, doi. 10.1016/j.fbp.2020.01.004

By:

Egas-Astudillo, L.A.;
Martínez-Navarrete, N.;
Camacho, M. M.

Publication type:

Article

Effluent content from albedo degradation and kinetics at different temperatures in the enzymatic peeling of grapefruits.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 77, doi. 10.1016/j.fbp.2010.01.011

By:

Pagán, Axel;
Conde, Josep;
tharz, Alberto;
Pagán, Jordi

Publication type:

Article

Changes in the physico-chemical properties of the xanthan produced by Xanthomonas citri subsp. citri in grapefruit leaf extract.

Published in:

Glycobiology, 2019, v. 29, n. 3, p. 269, doi. 10.1093/glycob/cwy114

By:

Conforte, Valeria P;
Yaryura, Pablo M;
Bianco, María I;
Rodríguez, María C;
Daglio, Yasmin;
Prieto, Eduardo;
Schilardi, Patricia;
Vojnov, Adrián A

Publication type:

Article

EFFECT OF PRE-EXPOSURE ON THE INSECTICIDAL AND REPELLENCY PROPERTIES OF Citrus paradisi PEEL ESSENTIAL OIL AGAINST Tribolium castaneum.

Published in:

Journal of Applied Life Sciences & Environment, 2024, v. 57, n. 2, p. 249, doi. 10.46909/alse-572135

By:

AKINYEMI, Adeyemi O.;
BABARINDE, Samuel A.;
ADETUNJI, Habeeb O.;
ALALADE, Oladeji K.

Publication type:

Article

Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies.

Published in:

Nutrition Research Reviews, 2024, v. 37, n. 1, p. 194, doi. 10.1017/S095442242300015X

By:

Rossi, Irene;
Mignogna, Cristiana;
Del Rio, Daniele;
Mena, Pedro

Publication type:

Article

桑葚、百香果、柚子及火龙果复合果汁协同抑制 α-葡萄糖苷酶的作用及机制.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 87, doi. 10.13982/j.mfst.1673-9078.2022.2.0584

By:

董宇豪;
陈春;
扶雄

Publication type:

Article

金柚幼果黄酮对AAPH 诱导红细胞氧化损伤的保护作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 36, doi. 10.13982/j.mfst.1673-9078.2022.2.0576

By:

纳雨农;
陈乃驿;
张涣悠;
王琴;
肖更生;
刘袆帆

Publication type:

Article

Variation of pomelo (Citrus grandis (L.) Osbeck) in Nepal and participatory selection of strains for further improvement.

Published in:

Agroforestry Systems, 2008, v. 72, n. 3, p. 195, doi. 10.1007/s10457-007-9088-z

By:

Paudyal, Krishna P.;
Haq, Nazmul

Publication type:

Article

Fruit Peel Powder as Natural Antioxidant and Reinforcing Bio-Filler in Natural Rubber Latex Gloves: Cases of Mangosteen, Pomelo and Durian.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1119, doi. 10.3390/antiox12051119

By:

Thumwong, Arkarapol;
Darachai, Jitsuna;
Thamrongsiripak, Nuatawan;
Tokonami, Shinji;
Ishikawa, Tetsuo;
Saenboonruang, Kiadtisak

Publication type:

Article

Potential of Plant Exosome Vesicles from Grapefruit (Citrus × paradisi) and Tomato (Solanum lycopersicum) Juices as Functional Ingredients and Targeted Drug Delivery Vehicles.

Published in:

Antioxidants, 2023, v. 12, n. 4, p. 943, doi. 10.3390/antiox12040943

By:

Kilasoniya, Alina;
Garaeva, Luiza;
Shtam, Tatiana;
Spitsyna, Anastasiia;
Putevich, Elena;
Moreno-Chamba, Bryan;
Salazar-Bermeo, Julio;
Komarova, Elena;
Malek, Anastasia;
Valero, Manuel;
Saura, Domingo

Publication type:

Article

Citrus maxima (Burm.) Merr. fruit juice and peel extract mediated synthesis of silver nanoparticles (AgNPs) and their applications as antimicrobial agents and plant growth enhancers.

Published in:

Kuwait Journal of Science, 2023, v. 50, n. 1A, p. 1

By:

Das, Indukalpa;
Sonowal, Abhijit;
Gogoi, Bhaskarjyoti;
Sharma, Bidisha;
Patowary, Kaustuvmani;
Borah, Debajit

Publication type:

Article

Aleurothrixus floccosus: an Invasive Pest Attacks Different Species of Citrus Trees in Alexandria Governorate, Egypt.

Published in:

Alexandria Science Exchange Journal, 2023, v. 44, n. 4, p. 647, doi. 10.21608/asejaiqjsae.2023.327455

By:

Solim, Ahmed M.

Publication type:

Article

The use of native and protonated grapefruit biomass ( Citrus paradisi L.) for cadmium(II) biosorption: equilibrium and kinetic modelling.

Published in:

Environmental Technology, 2012, v. 33, n. 7, p. 761, doi. 10.1080/09593330.2011.592227

By:

Bayo, Javier;
Esteban, Ginés;
Castillo, Julián

Publication type:

Article

Antioxidant and Anti-Adipogenic Activities of Momordica cochinchinensis (Lour). Spreng Fruit Extracts.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2024, v. 20, n. 3, p. 193, doi. 10.47836/mjmhs.20.3.26

By:

Abdul Rahman, Mohd Nazri;
Ismail, Amin;
Azlan, Azrina;
Abdul Aziz, Ahmad Fazli;
Muhammad, Nor Hayati

Publication type:

Article

Qualitative Phytochemical Screening and Antibacterial Properties of Momordica charantia Methanolic Extract Against Selected Bacterial Strains.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 154, doi. 10.47836/mjmhs18.s15.21

By:

Hassan Cheong, Nur Dayana;
Zakaria, Latifah Amalina;
Yusof, Hartini

Publication type:

Article

Effect of Mangosteen (Garcinia Mangostana L.) Peel Supplementation on Alkaline Phosphatase Serum in Male Students After Heavy Exercise.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, p. 34

By:

Rika Nailuvar Sinaga;
Zulaini;
Fajar Apollo Sinaga;
Jumadin I. P.

Publication type:

Article

Flavonoids in Lemon and Grapefruit IntegroPectin**.

Published in:

ChemistryOpen, 2021, v. 10, n. 10, p. 1055, doi. 10.1002/open.202100223

By:

Scurria, Antonino;
Sciortino, Marzia;
Albanese, Lorenzo;
Nuzzo, Domenico;
Zabini, Federica;
Meneguzzo, Francesco;
Alduina, Rosa;
Presentato, Alessandro;
Pagliaro, Mario;
Avellone, Giuseppe;
Ciriminna, Rosaria

Publication type:

Article

Exogenous melatonin modulates physiological responses, phytochemical profiles and essential oil production in grapefruit mint under drought stress.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-99281-5

By:

Rezaei, Sara;
Javanmard, Abdollah;
Sabaghnia, Naser;
Morshedloo, Mohammad Reza

Publication type:

Article

Naringenin-Loaded TPGS Polymeric Nanosuspension: In-Vitro and In-Vivo Anti-Inflammatory Activity.

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2019, v. 30, n. 3, p. 217, doi. 10.14499/indonesianjpharm30iss3pp217

By:

Rajamani, Sumathi;
Sengodan, Tamizharasi;
Thangavelu, Sivakumar;
Shanmukhan, Nikhitha K.;
Radhakrishnan, Arun

Publication type:

Article

PM 7/31 (2) Citrus tristeza virus.

Published in:: EPPO Bulletin, 2023, v. 53, n. 1, p. 42, doi. 10.1111/epp.12908
Publication type:: Article

Biological, serological and molecular characterization of three isolates of Citrus tristeza closterovirus introduced into Morocco.

Published in:

EPPO Bulletin, 2005, v. 35, n. 3, p. 511, doi. 10.1111/j.1365-2338.2005.00895.x

By:

Lbida, B.;
Bennani, A.;
Serrhini, M. N.;
Zemzami, M.

Publication type:

Article

Predicting clinical relevance of grapefruit-drug interactions: a complicated process.

Published in:

Journal of Clinical Pharmacy & Therapeutics, 2017, v. 42, n. 2, p. 125, doi. 10.1111/jcpt.12463

By:

Bailey, D. G.

Publication type:

Article

Predictive performance of three practical approaches for grapefruit juice-induced 2-fold or greater increases in AUC of concomitantly administered drugs.

Published in:

Journal of Clinical Pharmacy & Therapeutics, 2015, v. 40, n. 1, p. 91, doi. 10.1111/jcpt.12231

By:

Takahashi, M.;
Onozawa, S.;
Ogawa, R.;
Uesawa, Y.;
Echizen, H.

Publication type:

Article

Carotenoderma caused by excessive watermelon and red grapefruit consumption.

Published in:

Clinical & Experimental Dermatology, 2020, v. 45, n. 8, p. 1093, doi. 10.1111/ced.14315

By:

Rudd, E. C.;
Merika, E. E.

Publication type:

Article

Tuscany Sangiovese grape juice imparts cardioprotection by regulating gene expression of cardioprotective C-type natriuretic peptide.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 7, p. 2953, doi. 10.1007/s00394-019-02134-x

By:

Svezia, B.;
Cabiati, M.;
Matteucci, M.;
Passino, C.;
Pè, M. E.;
Lionetti, V.;
Del Ry, S.

Publication type:

Article

Grapefruit juice improves glucose intolerance in streptozotocin-induced diabetes by suppressing hepatic gluconeogenesis.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 2, p. 631, doi. 10.1007/s00394-015-0883-4

By:

Hayanga, Julia;
Ngubane, Senelisiwe;
Murunga, Alfred;
Owira, Peter

Publication type:

Article

Spatial imaging of Zn and other elements in Huanglongbing-affected grapefruit by synchrotron-based micro X-ray fluorescence investigation.

Published in:

Journal of Experimental Botany, 2014, v. 65, n. 4, p. 953, doi. 10.1093/jxb/ert450

By:

Tian, Shengke;
Lu, Lingli;
Labavitch, John M.;
Webb, Samuel M.;
Yang, Xiaoe;
Brown, Patrick H.;
He, Zhenli

Publication type:

Article

Molecular and functional characterization of a novel chromoplast-specific lycopene β-cyclase from Citrus and its relation to lycopene accumulation.

Published in:

Journal of Experimental Botany, 2009, v. 60, n. 6, p. 1783, doi. 10.1093/jxb/erp048

By:

Alquézar, Berta;
Zacarías, Lorenzo;
Rodrigo, María J.

Publication type:

Article

Water relations of citrus exocortis viroid-infected grapefruit trees in the field.

Published in:

Journal of Experimental Botany, 1998, v. 49, n. 325, doi. 10.1093/jexbot/49.325.1421

By:

Moreshet, S;
Moreshet, Samuel;
Cohen, S;
Cohen, Shabtai;
Assor, Z;
Assor, Zamir;
Bar-Joseph, M;
Bar-Joseph, Moshe

Publication type:

Article

INHIBITORY ACTIVITY OF ESSENTIAL OILS ON ESCHERICHIA COLI.

Published in:

Research Journal of Agricultural Science, 2020, v. 52, n. 3, p. 153

By:

PÎRLIȚEANU, Monica;
MIRON, Ramona-Mădălina;
BOSIOC, Florentina;
BOSIOC, P.;
TULCAN, Camelia;
NICOLIN, Alma L.

Publication type:

Article