Works about GRAPE varieties

Results: 985

Bioactive Compounds and Stability of Organic and Conventional Vitis labrusca Grape Seed Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 1, p. 115, doi. 10.1007/s11746-015-2742-0

By:

Assumpção, Carolina Fagundes;
Nunes, Itaciara Larroza;
Mendonça, Tácila Alcântara;
Bortolin, Rafael Calixto;
Jablonski, André;
Flôres, Simone Hickmann;
Oliveira Rios, Alessandro

Publication type:

Article

Validation of the use of multiple internal control genes, and the application of real-time quantitative PCR, to study esterase gene expression in Oenococcus oeni.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 96, n. 4, p. 1039, doi. 10.1007/s00253-012-4409-1

By:

Sumby, Krista;
Grbin, Paul;
Jiranek, Vladimir

Publication type:

Article

PRELIMINARY STUDIES ON SOME MORPHO-STRUCTURAL AND BIOCHEMICAL CHARACTERISATION OF SOME GENOTYPES OF Vitis vinifera L. CULTIVATED IN NORTHEAST ROMANIA.

Published in:

Journal of Applied Life Sciences & Environment, 2024, v. 57, n. 1, p. 69, doi. 10.46909/alse-571124

By:

ROTARU, Liliana;
Răzvan FILIMON, Vasile;
Mihaela FILIMON, Roxana;
MUSTEA, Mihai;
Renato BERNARDIS, Roberto;
Cintia COLIBABA, Lucia

Publication type:

Article

THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA.

Published in:

Journal of Applied Life Sciences & Environment, 2022, v. 190, n. 2, p. 167, doi. 10.46909/alse-552055

By:

TOADER, Ana Maria;
COLIBABA, Cintia Lucia;
LUCHIAN, Camelia Elena;
POPÎRDĂ, Andreea;
NECHITA, Bogdan;
COTEA, Valeriu V.

Publication type:

Article

STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD.

Published in:

Journal of Applied Life Sciences & Environment, 2022, v. 189, n. 1, p. 11, doi. 10.46909/alse-551042

By:

GROSARU, Dragoș Florin;
LUCHIAN, Camelia Elena;
SCUTARASU, Elena Cristina;
COLIBABA, Lucia Cintia;
ZAMFIR, Cătălin Ioan;
COTEA, Valeriu V.

Publication type:

Article

AGROBIOLOGICAL VALUE OF SOME WHITE GRAPE VARIETIES CREATED AT RESEARCH AND DEVELOPMENT STATION FOR VITICULTURE AND VINIFICATION ODOBE?TI, VRANCEA COUNTY, ROMANIA.

Published in:

Journal of Applied Life Sciences & Environment, 2021, v. 187, n. 3, p. 289, doi. 10.46909/journalalse-2021-025

By:

BOSOI, Ionica;
ROTARU, Liliana;
COLIBABA, Cintia;
PUŞCALĂU, Marioara

Publication type:

Article

Black Hamburg تأثير الرش ببعض المركبات في نمو شتلات العنب صنفي حلواني و

Published in:

Iraqi Journal of Desert Studies, 2019, v. 9, n. 2, p. 56

By:

هدى مشرف محمد;
سمير عبد علي صالح

Publication type:

Article

PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020055

By:

Berbegal, Carmen;
Khomenko, Iuliia;
Russo, Pasquale;
Spano, Giuseppe;
Fragasso, Mariagiovanna;
Biasioli, Franco;
Capozzi, Vittorio

Publication type:

Article

Modulating Wine Pleasantness Throughout Wine-Yeast Co-Inoculation or Sequential Inoculation.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010022

By:

Vilela, Alice

Publication type:

Article

Modern Technologies and Their Influence in Fermentation Quality.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010013

By:

Benito, Santiago

Publication type:

Article

Do Non-Saccharomyces YeastsWork Equally with Three Different Red Grape Varieties?

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010003

By:

Escribano-Viana, Rocío;
Garijo, Patrocinio;
López-Alfaro, Isabel;
López, Rosa;
Santamaría, Pilar;
Gutiérrez, Ana Rosa;
González-Arenzana, Lucía

Publication type:

Article

Mixed Fermentation with Metschnikowia pulcherrima Using Different Grape Varieties.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030059

By:

Duarte, Filomena L.;
Egipto, Ricardo;
Baleiras-Couto, M. Margarida

Publication type:

Article

Fitness of Selected Indigenous Saccharomyces cerevisiae Strains for White Piceno DOC Wines Production.

Published in:

Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020037

By:

Agarbati, Alice;
Canonico, Laura;
Ciani, Maurizio;
Comitini, Francesca

Publication type:

Article

根区交替灌溉下减施氮肥对葡萄生长、产量及品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 2, p. 123, doi. 10.15933/j.cnki.1004-3268.2020.02.016

By:

陈丽楠;
刘秀春;
韩晓日;
孙占祥;
荣传胜

Publication type:

Article

RESEARCH ON THE POSSIBILITY OF CULTIVATION EXTENSION IN THE NORTH-EAST AREA OF MOLDOVA OF SOME VARIETIES FOR TABLE GRAPES OBTAINED BY ROMANIAN VITICULTURE RESEARCH.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2024, v. 67, n. 1, p. 196

By:

Ancuța, NECHITA;
Gabi, ZALDEA;
Roxana, FILIMON;
Doina, DAMIAN;
Răzvan, FILIMON;
Cătălin, ALEXANDRU Lulu

Publication type:

Article

EVALUATION OF THE TECHNOLOGICAL POTENTIAL OF SOME OLD AUTOCHTHONOUS GRAPEVINE VARIETIES (VITIS VINIFERA L.) IN THE CURRENT CLIMATE CONDITIONS OF NORTHEASTERN ROMANIA.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2024, v. 67, n. 1, p. 190

By:

Răzvan, FILIMON Vasile;
Roxana, FILIMON;
Doina, DAMIAN;
Ancuţa, NECHITA;
Liliana, ROTARU;
Mărioara, PUŞCALĂU

Publication type:

Article

BIOISOSTERS' IMPACT ON WINE CONDITIONING.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2024, v. 67, n. 1, p. 97

By:

Roxana, TUCALIUC;
Ioana, BUȚERCHI;
Marius, NICULAUA;
V., COTEA Valeriu

Publication type:

Article

STUDIES REGARDING SOME GRAPE VARIETIES AND WINES FROM HISTORICAL MOLDOVA.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 2, p. 55

By:

Daniela, SIMINEL;
Cintia Lucia, COLIBABA;
Camelia Elena, LUCHIAN;
V. V., COTEA

Publication type:

Article

THE BEHAVIOR OF ʹʹPUTNA TABLE GRAPE VARIETY IN THE ODOBEŞTI VINEYARD IN THE CONDITIONS OF YEARS 2020-2022.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 1, p. 29

By:

Ionica, BOSOI;
Marioara, PUŞCALĂU;
Camelia Alina, DÎRLOMAN

Publication type:

Article

EVALUATION OF THE CORRELATIONS BETWEEN THE MAIN QUANTITATIVE CHARACTERISTICS IN THE VINEYARD VARIETIES ALIGOTÉ AND FETEASCA REGALA.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 2, p. 105

By:

Violeta, SIMIONIUC;
T. E., SÂRBU;
I., GABUR;
L. E., CREȚU;
D. P., SIMIONIUC

Publication type:

Article

STUDY ON THE BEHAVIOR OF SOME SEEDLESS GRAPEVINE VARIETIES UNDER VARIOUS PRUNING METHODS.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 1, p. 57

By:

A., BOTNARENCO;
GH., SAVIN;
V., CORNEA;
A., ANTOCI;
NATALIA, CRAVEȚ

Publication type:

Article

THE BEHAVIOR OF SOME VITIS INTERSPECIFIC TABLE GRAPE VARIETIES IN THE CLIMATE CONDITIONS OF THE COPOU-IASI WINE CENTER.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 1, p. 61

By:

Roxana, FILIMON;
Doina, DAMIAN;
Ancuța, NECHITA;
V. R., FILIMON

Publication type:

Article

THE INFLUENCE OF A DRY YEAR ON THE GRAPE PRODUCTION IN DEALU BUJORULUI VINEYARD.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 1, p. 177

By:

ENACHE, Viorica;
TABARANU, G.

Publication type:

Article

EVALUATION OF PHENOLIC COMPOUNDS BY AN ECOLOGICAL SPECTROMETRIC METHODS.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 123

By:

Elena-Cristina, SCUTARAŞU;
V., COTEA;
V. V., COTEA;
M., NICULAUA;
Camelia Elena, LUCHIAN;
Lucia Cintia, COLIBABA;
Alina Mihaela, NISTOR

Publication type:

Article

THE INFLUENCE OF DIFFERENT COMPOSITION OF RED WINES BLENDS ON THE ORGANOLEPTIC INDICES AND ESTABLISHING THEIR PHYSIC-CHEMICAL PARAMETERS.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 117

By:

E., SOLDATENCO;
N., TARAN;
B., MORARI;
O., SOLDATENCO;
S., VASIUCOBICI;
O., ROŞCA

Publication type:

Article

INFLUENCES OF DIFFERENT MEASURES ON THE QUALITY OF SPARKLING WHITE WINES.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 113

By:

O., ROŞCA

Publication type:

Article

STUDIES ON THE AGROBIOLOGICAL AND TECHNOLOGICAL VALUE OF GRAPE VARIETIES FOR AROMATIC WINES CULTIVATED IN THE IASI VINEYARD.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 2, p. 105

By:

Lucia Cintia, COLIBABA;
Liliana, ROTARU;
I., PINTILESCU;
V., CIMPOI;
S., AELENEI

Publication type:

Article

Concentration of Flavanols in Red and White Winemaking Wastes (Grape Skins, Seeds and Bunch Stems), Musts, and Final Wines.

Published in:

Erwerbs-Obstbau, 2019, v. 61, p. 75, doi. 10.1007/s10341-019-00455-z

By:

Boso, Susana;
Gago, Pilar;
Santiago, José Luis;
Álvarez-Acero, Imma;
Martínez, María del Carmen

Publication type:

Article

The Effects of Some Local Cultivars and Pretreatment Solutions on Drying Period and Raisin Grape Quality.

Published in:

Erwerbs-Obstbau, 2019, v. 61, p. 67, doi. 10.1007/s10341-019-00454-0

By:

Celik, Mustafa

Publication type:

Article

Phytochemical and Antioxidant Profile of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia.

Published in:

Erwerbs-Obstbau, 2019, v. 61, p. 53, doi. 10.1007/s10341-019-00452-2

By:

Ivanišová, Eva;
Terentjeva, Margarita;
Kántor, Attila;
Frančáková, Helena;
Kačániová, Miroslava

Publication type:

Article

Effects of Substrate and Crop Load On Yield and Mineral Nutrition of 'Early Sweet' Grape Cultivar Grown in Soilless Culture.

Published in:

Erwerbs-Obstbau, 2019, v. 61, p. 33, doi. 10.1007/s10341-019-00446-0

By:

Tangolar, Serpil;
Baştaş, Perihan Ceren;
Torun, Ayfer Alkan;
Tangolar, Semih

Publication type:

Article

Antidiabetic, Antihypertensive and Antioxidant Properties of Grapevine Leaf Extracts Obtained by Ultrasound, Microwave Assisted, and Classical Solvent Extraction.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 79, doi. 10.1007/s10341-018-0406-6

By:

Hayta, Mehmet;
İşçimen, Elif Meltem

Publication type:

Article

Changes in Phenolic Compounds Profile and Anthocyanin Content of cv. Cabernet Sauvignon (V. vinifera L.) Induced by Different Doses of Foliar Oak Applications with Urea.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 71, doi. 10.1007/s10341-018-0405-7

By:

Kok, Demir

Publication type:

Article

Influence of BAP Concentrations and Nutrient Medium Composition on In Vitro Regeneration of ‘Öküzgözü’ and ‘Boğazkere’ (Vitis vinifera L.) Cultivars.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 55, doi. 10.1007/s10341-018-0393-7

By:

Yildirim, Hakan;
Ozdemir, Gultekin

Publication type:

Article

Quality of Wine Grape Cultivars Grown in Czech Republic.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 29, doi. 10.1007/s10341-018-0379-5

By:

Král, Martin;
Ošťádalová, Martina;
Pokorná, Jana;
Tremlová, Bohuslava;
Rohrerová, Eliška;
Šnirc, Marek;
Fekete, Tomáš

Publication type:

Article

The Response of Soilless Grown ‘Michele Palieri’ (Vitis vinifera L.) Grapevine Cultivar to Deficit Irrigation Under the Effects of Different Rootstocks.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 21, doi. 10.1007/s10341-018-0378-6

By:

Sabir, Ali;
Sahin, Zekiye

Publication type:

Article

Changes in Yield and Quality Characteristics of Some Early Ripening Table Grape Cultivars (V. vinifera L.) in Response to Different Doses of Distinct Biostimulant Treatments.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 11, doi. 10.1007/s10341-018-0374-x

By:

Kok, Demir;
BAL, Erdinç

Publication type:

Article

Freeze Injure and Antioxidant Enzyme Activity of Grapevine (Vitis Vinifera) Under Bio-Boron Fertilizer Applications.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 3, doi. 10.1007/s10341-018-0370-1

By:

Köse, Cafer;
Güneş, Adem;
Kaya, Özkan;
Kıtır, Nurgül;
Turan, Metin;
Şahin, Fikrettin

Publication type:

Article

The Effects of Some Summer Pruning and Humic Substance Applications on The Nutritional Value of ‘Alphonse Lavallée’ Grape Cultivar.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 3, p. 271, doi. 10.1007/s10341-018-0377-7

By:

Akin, Aydın

Publication type:

Article

Genetic Identification and Conservation of Local Turkish Grapevine (<italic>Vitis vinifera</italic> L.) Genotypes on the Edge of Extinction.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 31, doi. 10.1007/s10341-017-0335-9

By:

Sabir, Ali;
Ikten, Hatice;
Mutlu, Nedim;
Sari, Duygu

Publication type:

Article

Seasonal Changes of Shoot Carbohydrates and Growth Characteristics of 'Trakya İlkeren' Grape Variety ( Vitis vinifera L.).

Published in:

Erwerbs-Obstbau, 2017, v. 59, n. 1, p. 61, doi. 10.1007/s10341-016-0298-2

By:

Köse, Bülent;
Ateş, Seda

Publication type:

Article

STATISTICAL ANALYSIS OF THE RESULTS OF TRANS-RESVERATROL CONTENT IN GRAPES OF HYBRID BULGARIAN GRAPE VARIETIES.

Published in:

Food & Environment Safety, 2019, v. 18, n. 3, p. 208

By:

HAYGAROV, Vanyo;
YONCHEVA, Tatyana;
DIMITROV, Dimitar;
TSVETANOV, Emil

Publication type:

Article

A Different Approach for Grape Leaf Color.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2020, v. 37, n. 1, p. 44, doi. 10.13002/jafag4657

By:

Doğan, Adnan;
Uyak, Cüneyt

Publication type:

Article

The Effects Of Two Different Grafting Methods On Some Graft Properties Of The Graft Combinations Consisted Of The Cuttings Of Sultani Seedless Grape Variety And Different American Rootstocks.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2019, n. 3, p. 211, doi. 10.13002/jafag4622

By:

ARIK, Cuma;
ALTINDİŞLİ, Ahmet

Publication type:

Article

Mineral Content of Berries in Native Grape Cultivars Grown in Mid-Black Sea Zone.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2019, n. 3, p. 220, doi. 10.13002/jafag4596

By:

KESKİN, Nurhan;
YAĞCI, Adem;
KUNTER, Birhan;
CANGİ, Rüstem;
SUCU, Seda;
TOPCU ALTINCI, Neval

Publication type:

Article

Drought Tolerance of Some Wine Grape Cultivars Under In Vitro Conditions.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2019, v. 36, n. 2, p. 145, doi. 10.13002/jafag4633

By:

TOPÇU ALTINCI, Neval;
CANGİ, Rüstem

Publication type:

Article

Bud Fertility of Local Grape Cultivars Grown in Şemdinli (Hakkâri).

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2018, v. 35, n. 3, p. 203, doi. 10.13002/jafag4468

By:

UYAK, Cüneyt;
DOĞAN, Adnan

Publication type:

Article

Ampelographic Identification of Grape Varieties Grown in Yüksekova (Hakkâri) Region.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2018, v. 35, n. 3, p. 217, doi. 10.13002/jafag4469

By:

ARSLAN, Tuncer;
DOĞAN, Adnan;
UYAK, Cüneyt

Publication type:

Article

RESEARCH OF EXTRACTION OF BIOLOGICALLY ACTIVE SUBSTANCES FROM GRAPE POMACE BY SUBCRITICAL WATER.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 89, n. 11, p. 70, doi. 10.15587/1729-4061.2017.108992

By:

Sukmanov, V.;
Ukrainets, A.;
Zavyalov, V.;
Marynin, A.

Publication type:

Article

INFLUENCE OF VITICULTURAL PRACTICES ON THE SENSORY CHARACTERISTICS OF WINE GRAPE VARIETIES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 86, n. 10, p. 49, doi. 10.15587/1729-4061.2017.98423

By:

Tkachenko, O.;
Pashkovskiy, A.;
Shtirbu, A.

Publication type:

Article