Found: 935
Select item for more details and to access through your institution.
PRELIMINARY STUDIES ON SOME MORPHO-STRUCTURAL AND BIOCHEMICAL CHARACTERISATION OF SOME GENOTYPES OF Vitis vinifera L. CULTIVATED IN NORTHEAST ROMANIA.
- Published in:
- Journal of Applied Life Sciences & Environment, 2024, v. 57, n. 1, p. 69, doi. 10.46909/alse-571124
- By:
- Publication type:
- Article
Genetic Potential of Grapevine in Türkiye.
- Published in:
- Anadolu (1300-0225), 2024, v. 34, p. 9, doi. 10.18615/anadolu.1393333
- By:
- Publication type:
- Article
Effects of PGPR Bacteria Applications on Soil Properties, Plant Growth and Yield Values in Karaerik and Narince Grape Varieties.
- Published in:
- Journal of Agricultural Production, 2023, v. 4, n. 2, p. 128, doi. 10.56430/japro.1372396
- By:
- Publication type:
- Article
Clonal Preselection in Grape (Vitis vinifera L.) Varieties of Ekşi Kara and Gök Üzüm.
- Published in:
- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2023, v. 37, n. 3, p. 444, doi. 10.15316/SJAFS.2023.042
- By:
- Publication type:
- Article
Distribution velocity in wine retailing.
- Published in:
- Wine Economics & Policy, 2023, v. 12, n. 2, p. 31, doi. 10.36253/wep-14190
- By:
- Publication type:
- Article
The grapes in Italian wines: assessing their value.
- Published in:
- Wine Economics & Policy, 2023, v. 12, n. 2, p. 55, doi. 10.36253/wep-14593
- By:
- Publication type:
- Article
Mining candidate genes of grape berry cracking based on high density genetic map.
- Published in:
- Horticulture Plant Journal, 2023, v. 9, n. 4, p. 743, doi. 10.1016/j.hpj.2022.10.004
- By:
- Publication type:
- Article
Ampelographic Characteristics of Grape Varieties Cultivated in Aksaray Province.
- Published in:
- Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2023, v. 37, n. 2, p. 210, doi. 10.15316/SJAFS.2023.021
- By:
- Publication type:
- Article
THE INFLUENCE OF PHYTOSANITARY TREATMENTS ON THE SOIL YEAST LOAD IN VINEYARD IAȘI, ROMANIA.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 2, p. 55
- By:
- Publication type:
- Article
Preharvest Applications of Alginate, Salicylic Acid and Oxalic Acid Have a Synergistic Effect on Quality and Storability of Red Globe Grape Variety (Vitis vinifera L.).
- Published in:
- COMU Journal of Agriculture Faculty / ÇOMÜ Ziraat Fakültesi Dergisi, 2023, v. 11, n. 2, p. 229, doi. 10.33202/comuagri.1356580
- By:
- Publication type:
- Article
The Effects of Gibberellic Acid and Cane Girdling of Applications on Crimson Seedless Grape Variety of Cluster and Berry Characteristics.
- Published in:
- COMU Journal of Agriculture Faculty / ÇOMÜ Ziraat Fakültesi Dergisi, 2023, v. 11, n. 2, p. 239, doi. 10.33202/comuagri.1291994
- By:
- Publication type:
- Article
CONTRIBUTIONS REGARDING SOME SOIL YEAST STRAINS FROM VINEYARD IA?I, ROMANIA.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 95
- By:
- Publication type:
- Article
THE QUALITY OF RED WINE VRANEC, MERLOT AND FRANKOVKA FERMENTED BY COMMERCIAL AND BAKER’S YEASTS.
- Published in:
- Journal of Agriculture & Plant Sciences, 2023, v. 21, n. 1, p. 41, doi. 10.46763/JAPS23211041i
- By:
- Publication type:
- Article
THE BEHAVIOR OF ʹʹPUTNA TABLE GRAPE VARIETY IN THE ODOBEŞTI VINEYARD IN THE CONDITIONS OF YEARS 2020-2022.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 1, p. 29
- By:
- Publication type:
- Article
IDENTIFICATION OF THE MOST VALUABLE GRAPEVINE VARIETIES OF WHITE WINE FOR HUŞI VINEYARD BY ANALYTICAL HIERARCHICAL PROCESS.
- Published in:
- Scientific Studies & Research. Series Biology / Studii si Cercetari Stiintifice. Seria Biologie, 2023, v. 32, n. 1, p. 16
- By:
- Publication type:
- Article
The influence of the vine rootstock on the agrobiological and technological characteristics of the Kaylashki Rubin variety.
- Published in:
- Agricultural Science & Technology (1313-8820), 2022, v. 14, n. 4, p. 3, doi. 10.15547//ast.2022.04.042
- By:
- Publication type:
- Article
Is a new EU wine policy coming? The unexpected role of regulatory measures.
- Published in:
- Wine Economics & Policy, 2022, v. 11, n. 2, p. 75, doi. 10.36253/wep-13189
- By:
- Publication type:
- Article
USE OF MUSCATURI RKATSITELI IN WINEMAKING.
- Published in:
- Annals of 'Valahia' University of Târgovişte. Agriculture, 2022, v. 14, n. 2, p. 7, doi. 10.2478/agr-2022-0012
- By:
- Publication type:
- Article
IMPROVING THE TECHNOLOGY OF MAKING ROSE, SPARKLING WINE FROM USAKHELOURI GRAPE VARIETY.
- Published in:
- Annals of 'Valahia' University of Târgovişte. Agriculture, 2022, v. 14, n. 2, p. 14, doi. 10.2478/agr-2022-0014
- By:
- Publication type:
- Article
AGRICULTURAL AND TECHNICAL STUDY OF LOCAL GEORGIAN VARIETY TSULUKIDZIS TETRA FOR RECEIVING WINES MAKE BY CLASSICAL AND TRADITIONAL TECHNOLOGIES.
- Published in:
- Annals of 'Valahia' University of Târgovişte. Agriculture, 2022, v. 14, n. 2, p. 33, doi. 10.2478/agr-2022-0019
- By:
- Publication type:
- Article
Texture analysis as a method for grape berry characterization.
- Published in:
- Acta Agraria Debreceniensis, 2022, n. 2, p. 57, doi. 10.34101/ACTAAGRAR/2/10368
- By:
- Publication type:
- Article
EVALUATION OF THE CORRELATIONS BETWEEN THE MAIN QUANTITATIVE CHARACTERISTICS IN THE VINEYARD VARIETIES ALIGOTÉ AND FETEASCA REGALA.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 2, p. 105
- By:
- Publication type:
- Article
Determination of Stoma Characteristics and SPAD Values of Some Local and Commercial Grape Varieties Cultivated in Kayseri Ecological Conditions.
- Published in:
- Erzincan University Journal of Science & Technology, 2022, v. 15, n. 2, p. 556, doi. 10.18185/erzifbed.1068843
- By:
- Publication type:
- Article
THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA.
- Published in:
- Journal of Applied Life Sciences & Environment, 2022, v. 190, n. 2, p. 167, doi. 10.46909/alse-552055
- By:
- Publication type:
- Article
The Effect of the Double Reasoned Maturation (DMR) Method on the Chemical Composition of the Juice and Wine of the Bianca Grape Cultivar.
- Published in:
- Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020097
- By:
- Publication type:
- Article
Calidad de vinos de la variedad tempranillo, cultivada en tres viñedos en Chihuahua, México.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2022, v. 32, n. 59, p. 1, doi. 10.24836/es.v32i59.1195
- By:
- Publication type:
- Article
STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD.
- Published in:
- Journal of Applied Life Sciences & Environment, 2022, v. 189, n. 1, p. 11, doi. 10.46909/alse-551042
- By:
- Publication type:
- Article
STUDY ON THE BEHAVIOR OF SOME SEEDLESS GRAPEVINE VARIETIES UNDER VARIOUS PRUNING METHODS.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 1, p. 57
- By:
- Publication type:
- Article
THE BEHAVIOR OF SOME VITIS INTERSPECIFIC TABLE GRAPE VARIETIES IN THE CLIMATE CONDITIONS OF THE COPOU-IASI WINE CENTER.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 1, p. 61
- By:
- Publication type:
- Article
Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety.
- Published in:
- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040072
- By:
- Publication type:
- Article
Physicochemical, microstructural, and antioxidant properties of skins from pomaces of five virginia-grown grape varieties and their response to high hydrostatic pressure processing.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5547, doi. 10.1007/s11694-021-01126-y
- By:
- Publication type:
- Article
Somatic Embryogenesis in Vitis for Genome Editing: Optimization of Protocols for Recalcitrant Genotypes.
- Published in:
- Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110511
- By:
- Publication type:
- Article
Influence of crop load on the yield and grape quality of Merlot and Vranac (Vitis vinifera L.) varieties in Trebinje vineyard.
- Published in:
- Acta Agriculturae Slovenica, 2021, v. 117, n. 4, p. 1, doi. 10.14720/aas.2021.117.4.1601
- By:
- Publication type:
- Article
Enzymatic pre-treatment of grape seeds for an oil with higher antioxidant activity.
- Published in:
- Grasas y Aceites, 2021, v. 72, n. 4, p. 1, doi. 10.3989/gya.1000202
- By:
- Publication type:
- Article
Grapevine Variety and Number of Canes Affect Dry-on-Vine (DOV) Raisin Production on an Overhead Arbor Trellis.
- Published in:
- Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100356
- By:
- Publication type:
- Article
Nutraceutical and Functional Properties of Peel, Pulp, and Seed Extracts of Six ‘Köhnü’ Grape Clones.
- Published in:
- Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100346
- By:
- Publication type:
- Article
Volatile and Non-Volatile Characterization of White and Rosé Wines from Different Spanish Protected Designations of Origin.
- Published in:
- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030049
- By:
- Publication type:
- Article
Application of Vine-Shoot Chips during Winemaking and Aging of Malbec and Bonarda Wines.
- Published in:
- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030051
- By:
- Publication type:
- Article
Leaf Morpho-Colorimetric Characterization of Different Grapevine Varieties through Changes on Plant Water Status.
- Published in:
- Horticulturae, 2021, v. 7, n. 9, p. 1, doi. 10.3390/horticulturae7090315
- By:
- Publication type:
- Article
Investigating Evolution and Balance of Grape Sugars and Organic Acids in Some New Pathogen-Resistant White Grapevine Varieties.
- Published in:
- Horticulturae, 2021, v. 7, n. 8, p. 1, doi. 10.3390/horticulturae7080229
- By:
- Publication type:
- Article
AGROBIOLOGICAL VALUE OF SOME WHITE GRAPE VARIETIES CREATED AT RESEARCH AND DEVELOPMENT STATION FOR VITICULTURE AND VINIFICATION ODOBE?TI, VRANCEA COUNTY, ROMANIA.
- Published in:
- Journal of Applied Life Sciences & Environment, 2021, v. 187, n. 3, p. 289, doi. 10.46909/journalalse-2021-025
- By:
- Publication type:
- Article
Oenological Potential of Autochthonous Saccharomyces cerevisiae Yeast Strains from the Greek Varieties of Agiorgitiko and Moschofilero.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020027
- By:
- Publication type:
- Article
Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices.
- Published in:
- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020029
- By:
- Publication type:
- Article
Author Correction: Unraveling the genetic origin of 'Glera', 'Ribolla Gialla' and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy).
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
Comprehensive Study of Variety Oenological Potential Using Statistic Tools for the Efficient Use of Non-Renewable Resources.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 4003, doi. 10.3390/app11094003
- By:
- Publication type:
- Article
Muscat Flavor in Grapevine: A Digital PCR Assay to Track Allelic Variation in VvDXS Gene.
- Published in:
- Genes, 2021, v. 12, n. 5, p. 747, doi. 10.3390/genes12050747
- By:
- Publication type:
- Article
Physical and Chemical Traits of Grape Varieties Influence Drosophila suzukii Preferences and Performance.
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. N.PAG, doi. 10.3389/fpls.2021.664636
- By:
- Publication type:
- Article
Optimization Studies of Culture Media for In-Vitro Clonal Micropropagation of New Grape Varieties.
- Published in:
- KnE Life Sciences, 2021, p. 757, doi. 10.18502/kls.v0i0.9013
- By:
- Publication type:
- Article
The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 867, doi. 10.3390/foods10040867
- By:
- Publication type:
- Article
A comparative study of phenolic composition and antioxidant activity in commercial and experimental seedless table grapes cultivated in a Mediterranean climate.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1916, doi. 10.1007/s11694-020-00760-2
- By:
- Publication type:
- Article