Works about GRAPE seeds

Results: 566

Nutritional and Functional Values of Grape Seed Flour and Extract for Production of Antioxidative Dietary Supplements and Functional Foods.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2029, doi. 10.3390/molecules30092029

By:

Ivanov, Yavor;
Atanasova, Milka;
Godjevargova, Tzonka

Publication type:

Article

Insight on Tannin Extraction and Mechanical Changes During Maceration from Skins and Seeds of Italian Red Grape Varieties.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5767, doi. 10.1007/s11947-025-03806-9

By:

Ferrero, Lorenzo;
Paissoni, Maria Alessandra;
Río Segade, Susana;
Mattivi, Fulvio;
Marangon, Matteo;
Parpinello, Giuseppina Paola;
Piombino, Paola;
Ugliano, Maurizio;
Gerbi, Vincenzo;
Rolle, Luca;
Giacosa, Simone

Publication type:

Article

Gliadin Encapsulated Procyanidolic Oligomers Nanoformulation: Aggrandized Antimicrobial, Antioxidant as Well as Anticancer Potential Makes it an Effective Therapeutic Modality for Lung Carcinoma.

Published in:

Indian Journal of Microbiology, 2025, v. 65, n. 1, p. 375, doi. 10.1007/s12088-024-01380-w

By:

Lal, Sant;
Kataria, Monika;
Rani, Ruma;
Dilbaghi, Neeraj

Publication type:

Article

VvGAI1 polymorphisms associate with variation for berry traits in grapevine.

Published in:

Euphytica, 2013, v. 191, n. 1, p. 85, doi. 10.1007/s10681-013-0866-6

By:

Vargas, Alba;
Cunff, Loïc;
This, Patrice;
Ibáñez, Javier;
Andrés, M.

Publication type:

Article

Effect of polyphenols dietary grape by-products on chicken patties.

Published in:

European Food Research & Technology, 2018, v. 244, n. 2, p. 367, doi. 10.1007/s00217-017-2962-7

By:

Nardoia, Maria;
Ruiz-Capillas, Claudia;
Casamassima, Donato;
Herrero, Ana M.;
Pintado, Tatiana;
Jiménez-Colmenero, Francisco;
Chamorro, Susana;
Brenes, Agustín

Publication type:

Article

Grape Seed and Skin Extracts as Natural Preserving Agents on Strawberry Fruit.

Published in:

International Journal of Horticultural Science & Technology, 2021, v. 8, n. 4, p. 415

By:

Mohammadi-Benaruiyeh, Parvaneh;
Sharifi-Sirchi, Gholam Reza

Publication type:

Article

Obtaining Value from Wine Wastes: Paving the Way for Sustainable Development.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 24, doi. 10.3390/fermentation10010024

By:

Evtuguin, Dmitry;
Aniceto, José P. S.;
Marques, Rita;
Portugal, Inês;
Silva, Carlos M.;
Serafim, Luísa S.;
Xavier, Ana M. R. B.

Publication type:

Article

Winemaking: "With One Stone, Two Birds"? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries' By-Products.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 838, doi. 10.3390/fermentation9090838

By:

Tsoupras, Alexandros;
Ni, Victoria Ling Jun;
O'Mahony, Éimhín;
Karali, Maria

Publication type:

Article

The Action Potential of Antioxidant Grape Seed Proanthocyanidin as a Rumen Modifier to Mitigate Rumen Methanogenesis In Vitro.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 513, doi. 10.3390/fermentation9060513

By:

Zhang, Fan;
Zhang, Zhenwei;
Wen, Ya;
Wu, Qichao;
Zhang, Luotong;
Li, Shengli;
Yang, HongJian

Publication type:

Article

Effect of Using Grape Seeds on Productive Performance and Nutrients Utilization for Broiler Chicks during Fattening Period.

Published in:

Journal of Animal & Poultry Production, 2019, v. 10, n. 2, p. 29

By:

Tag El-Din, T. H.;
Awad, A. L.;
Sherief, A. A.

Publication type:

Article

VITIS VINIFERA L. AND SAMBUCUS NIGRA L. EXTRACTS ATTENUATE OXIDATIVE STRESS AND INFLAMMATION IN FEMORAL ISCHEMIA.

Published in:

Farmacia, 2021, v. 69, n. 1, p. 59, doi. 10.31925/farmacia.2021.1.8

By:

BIDIAN, CRISTINA;
MITREA, DANIELA-RODICA;
TATOMIR, CORINA;
PERDE-SCHREPLER, MARIA;
LAZĂR, CAMELIA;
CHEȚAN, IOANA;
BOLFA, POMPEI;
DAVID, LUMINIȚA;
CLICHICI, SIMONA;
FILIP, GABRIELA ADRIANA;
MUREȘAN, MARIANA;
MICLE, OTILIA

Publication type:

Article

ENHANCED BIOMEDICAL PROPERTIES OF CHITOSAN-ENOXIL FILMS.

Published in:

Farmacia, 2019, v. 67, n. 6, p. 1048, doi. 10.31925/farmacia.2019.6.16

By:

DUCA, GHEORGHE;
LUPAȘCU, TUDOR;
GONTA, ALEXANDRU;
POVAR, IGOR;
TIMBALIUC, NINA;
LUPAȘCU, LUCIAN

Publication type:

Article

葡萄籽多酚纯化及体外厌氧发酵对肠道菌群的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 143, doi. 10.16429/j.1009-7848.2024.08.014

By:

范利君;
王志鹏;
宋安康;
李学文;
王伟

Publication type:

Article

沙棘籽粕低聚原花青素的制备及结构与抗氧化活性分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 232

By:

郭建峰;
郑浩然;
胡培毅;
刘子超;
谭志超;
王芳

Publication type:

Article

葡萄籽粉对广式腊肠理化和感官品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 139, doi. 10.16429/j.1009-7848.2022.04.014

By:

刘文营;
陆武;
李丹;
李享;
王守伟;
成晓瑜;
王乐

Publication type:

Article

ANTI-CANCER EFFECTS OF GRAPE SEED ON ISHIKAWA CELL CULTURE.

Published in:

International Journal of Chemical & Pharmaceutical Analysis, 2021, v. 8, n. 4, p. 1, doi. 10.21276/ijcpa

By:

Gursoy, Ozlem Ozgur;
Eren, Ceren Yildiz;
Gurer, Hulusi Goktug;
Sezer, Canan Vejselova

Publication type:

Article

Exploring Phytochemical Composition and In Vivo Anti-Inflammatory Potential of Grape Seed Oil from an Alternative Source after Traditional Fermentation Processes: Implications for Phytotherapy.

Published in:

Plants (2223-7747), 2023, v. 12, n. 15, p. 2795, doi. 10.3390/plants12152795

By:

Zarev, Yancho;
Marinov, Lyubomir;
Momekova, Denitsa;
Ionkova, Iliana

Publication type:

Article

Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments.

Published in:

Plants (2223-7747), 2023, v. 12, n. 14, p. 2618, doi. 10.3390/plants12142618

By:

Junior, Tufy Kabbas;
de Moura, Cristiane;
Cruz, Thiago Mendanha;
Marques, Mariza Boscacci;
Carmo, Mariana Araújo Vieira do;
Deolindo, Carolina Turnes Pasini;
Daguer, Heitor;
Azevedo, Luciana;
Granato, Daniel

Publication type:

Article

Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach.

Published in:

Plants (2223-7747), 2022, v. 11, n. 21, p. 2831, doi. 10.3390/plants11212831

By:

Salem, Yara;
Rajha, Hiba N.;
van den Broek, Lambertus A. M.;
Safi, Carl;
Togtema, Arnoud;
Manconi, Maria;
Manca, Maria Letizia;
Debs, Espérance;
Hobaika, Zeina;
Maroun, Richard G.;
Louka, Nicolas

Publication type:

Article

Chemical Diversity of Flavan-3-Ols in Grape Seeds: Modulating Factors and Quality Requirements.

Published in:

Plants (2223-7747), 2022, v. 11, n. 6, p. 809, doi. 10.3390/plants11060809

By:

Padilla-González, Guillermo F.;
Grosskopf, Esther;
Sadgrove, Nicholas J.;
Simmonds, Monique S. J.

Publication type:

Article

Influence of Interaction Effects of the Different Pollenizers on the Blatina Variety (Vitis vinifera L.) Grape Cluster and Seed Characteristics.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 420, doi. 10.3390/plants11030420

By:

Jovanović-Cvetković, Tatjana;
Šutalo, Vide;
Kupe, Muhammed;
Ercisli, Sezai;
Životić, Aleksandar;
Pašalić, Boris

Publication type:

Article

Changes in Major Phenolic Compounds of Seeds, Skins, and Pulps from Various Vitis spp. and the Effect of Powdery and Downy Mildew Diseases on Their Levels in Grape Leaves.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2554, doi. 10.3390/plants10122554

By:

Atak, Arif;
Göksel, Zekiye;
Yılmaz, Yusuf

Publication type:

Article

Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik'.

Published in:

Plants (2223-7747), 2021, v. 10, n. 10, p. 2154, doi. 10.3390/plants10102154

By:

Kupe, Muhammed;
Karatas, Neva;
Unal, Mehmet Settar;
Ercisli, Sezai;
Baron, Mojmir;
Sochor, Jiri

Publication type:

Article

Production of oligomeric procyanidins by mild steam explosion treatment of grape seeds.

Published in:

Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-021-00376-4

By:

Zhang, Jie;
Liu, Dan;
Wang, Aoke;
Cheng, Li;
Wang, Wenya;
Liu, Yanhui;
Ullah, Sadeeq;
Yuan, Qipeng

Publication type:

Article

Biologically Active Complex for the Functional Support of the Connective Tissues: Scientific Rationale, Clinical Evidence.

Published in:

International Journal of Pharmaceutical Research & Allied Sciences, 2019, v. 8, n. 1, p. 115

By:

Tokhiriyon, Boisjon;
Poznyakovsky, Valeriy;
Beliaev, Nikolay

Publication type:

Article

Effect of fortification of set‐type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 723, doi. 10.1111/1471-0307.12803

By:

Bulut, Menekşe;
Tunçtürk, Yusuf;
Alwazeer, Duried

Publication type:

Article

The effect of proanthocyanidins on the bond strength and durability of resin sealer to root dentine.

Published in:

International Endodontic Journal, 2013, v. 46, n. 2, p. 169, doi. 10.1111/j.1365-2591.2012.02106.x

By:

Kalra, M.;
Iqbal, K.;
Nitisusanta, L. I.;
Daood, U.;
Sum, C. P.;
Fawzy, A. S.

Publication type:

Article

GRAPE SEED (VITIS VINIFERA L.) ALLEVIATE REPRODUCTIVE TOXICITY CAUSED BY LINDANE IN NEW ZEELAND WHITE MALE RABBITS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2016, v. 16, n. 3, p. 17

By:

ABU HAFSA, Salma H.;
AYMAN, Hassan A.;
ELHAM, Assadi Soumeh;
POPESCU, Agatha;
MOCUTA, Dorina

Publication type:

Article

Winery by-products as a feed source with functional properties: dose–response effect of grape pomace, grape seed meal, and grape seed extract on rumen microbial community and their fermentation activity in RUSITEC.

Published in:

Journal of Animal Science & Biotechnology, 2023, v. 14, n. 1, p. 1, doi. 10.1186/s40104-023-00892-7

By:

Khiaosa-ard, Ratchaneewan;
Mahmood, Mubarik;
Mickdam, Elsayed;
Pacífico, Cátia;
Meixner, Julia;
Traintinger, Laura-Sophie

Publication type:

Article

EFFECTIVENESS OF GRAPE SEED EXTRACT-BASED INTRACANAL DRESSINGS AGAINST Enterococcus Faecalis AND ITS INFLUENCE ON DENTIN MICROHARDNESS AND BOND STRENGTH OF FILLING MATERIAL.

Published in:

Bioscience Journal, 2020, v. 36, n. 6, p. 2287, doi. 10.14393/BJ-v36n6a2020-54066

By:

Albino SOUZA, Matheus;
de Lima DALLA LANA, Daniel;
PLETSCH, Amália;
Scartazzini PALHANO, Huriel;
BERVIAN, Juliane;
de CARLI, João Paulo;
CECCHIN, Doglas

Publication type:

Article

Effect of Black Grape Seed(Vitis Vinifera) Extract Consumption with Moderate-Intensity Aerobic Training on the Expression of MicroRNAs in Type 1 Diabetic Cardiac Tissue Rats.

Published in:

Iranian Journal of Diabetes & Obesity (IJDO), 2021, v. 13, n. 4, p. 248, doi. 10.18502/ijdo.v13i4.8003

By:

Bidabadi, Maryam Shirani;
Borojeni, Jamshid Banaei;
Keshavarz, Saeed;
Karimi, Mohammad

Publication type:

Article

Characterization of five Chilean agribusiness by-products and their potential use as food supplements .

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 7, p. 607, doi. 10.9755/ejfa.2021.v33.i7.2730

By:

Mirabal-Gallardo, Yaneris;
del Pilar Caramantin Soriano, Maria;
Rachel Olate, Verónica;
Guzmán Jofré, Luis;
Hou Yi Huang;
Pyarasani, Radha D.;
John, Amalraj;
Laurie, Felipe

Publication type:

Article

VARIETY OF CHEESE ENRICHED WITH GRAPE SEED POWDER.

Published in:

Buletin Stiintific, 2018, p. 220

By:

DIMCEA, Iasmina;
MISCA, Corina

Publication type:

Article

Grape seed meal by-product is able to counteract oxidative stress induced by lipopolysaccharide and dextran sulphate in IPEC cells and piglets after weaning.

Published in:

PLoS ONE, 2023, v. 18, n. 4, p. 1, doi. 10.1371/journal.pone.0283607

By:

Pistol, Gina Cecilia;
Marin, Daniela Eliza;
Bulgaru, Valeria Cristina;
Anghel, Andrei Cristian;
Sărăcilă, Mihaela;
Vlassa, Mihaela;
Filip, Miuta;
Taranu, Ionelia

Publication type:

Article

Effects of dietary grape seed proanthocyanidins on growth performance, some serum biochemical parameters and body composition of tilapia (Oreochromis niloticus) fingerlings.

Published in:

Italian Journal of Animal Science, 2014, v. 13, n. 3, p. 536, doi. 10.4081/ijas.2014.3357

By:

Zhai, Shao-Wei;
Lu, Jun-Jiao;
Chen, Xue-Hao

Publication type:

Article

Physico-chemical, antioxidant and microbiological characteristics of bread supplemented with 1 % grape seed micropowder.

Published in:

Journal of Food & Nutrition Research, 2021, v. 60, n. 1, p. 9

By:

VALKOVÁ, VERONIKA;
ĎÚRANOVÁ, HANA;
MIŠKEJE, MICHAL;
IVANIŠOVÁ, EVA;
GABRÍNY, LUCIA;
KAČÁNIOVÁ, MIROSLAVA

Publication type:

Article

Grape Processing for Sustainable Development.

Published in:

Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2024, v. 80, n. 2, p. 5, doi. 10.5755/j01.erem.80.2.37894

By:

Bochoidze, Inga

Publication type:

Article

Protective effects of grape seed proanthocyanidins on podocytes against injury induced by glucolipotoxicity.

Published in:

Indian Journal of Experimental Biology, 2023, v. 61, n. 4, p. 265, doi. 10.56042/ijeb.v61i04.177

By:

Haiyan Li;
Tongling Wang;
Dandan Liu;
Yusong Ding;
Jinbao Liu

Publication type:

Article

Hepatoprotective effect of ginger and grape seed, alone and in combination orally, in paracetamol induced acute liver toxicity in rats.

Published in:

Indian Journal of Experimental Biology, 2019, v. 57, n. 4, p. 274

By:

Aborehab, Nora M.;
Boshra, Sylvia A.

Publication type:

Article

Experimental Investigation of Pomegranate Peel and Grape Seed Powder Additives on the Rheological and Filtration Properties of Un-Weighted WBM.

Published in:

Iraqi Journal of Chemical & Petroleum Engineering, 2020, v. 21, n. 4, p. 33, doi. 10.31699/IJCPE.2020.4.4

By:

Amory, Noor Sabeeh;
Almahdawi, Faleh H. M.

Publication type:

Article

Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value.

Published in:

Journal of the Serbian Chemical Society, 2020, v. 85, n. 3, p. 305, doi. 10.2298/JSC190713117M

By:

MILINČIĆ, DANIJEL D.;
KOSTIĆ, ALEKSANDAR Ž.;
ŠPIROVIĆ TRIFUNOVIĆ, BOJANA D.;
TEŠIĆ, ŽIVOSLAV LJ.;
TOSTI, TOMISLAV B.;
DRAMIĆANIN, ALEKSANDRA M.;
BARAĆ, MIROLJUB B.;
PEŠIĆ, MIRJANA B.

Publication type:

Article

Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value.

Published in:

Journal of the Serbian Chemical Society, 2020, n. 0, p. 1, doi. 10.2298/JSC190713117M

By:

MILINČIĆ, DANIJEL D.;
KOSTIĆ, ALEKSANDAR Ž.;
TRIFUNOVIĆ, BOJANA D. ŠPIROVIĆ;
TEŠIĆ, ŽIVOSLAV LJ.;
TOSTI, TOMISLAV B.;
DRAMIĆANIN, ALEKSANDRA M.;
MIROLJUB, B. BARAĆ;
PEŠIĆ, MIRJANA B.

Publication type:

Article

Effects of dormancy-breaking treatments on seed germination of Koelreuteria paniculata and Mahonia aquifolium.

Published in:

Dendrobiology, 2015, v. 74, p. 149, doi. 10.12657/denbio.074.015

By:

Pipinis, Elias;
Mavrokordopoulou, Olga;
Milios, Elias;
Diamanta, Apostolina;
Kotili, Ioanna;
Smiris, Pavlos

Publication type:

Article

Grape Seed Procyanidins Attenuates Cisplatin-induced Human Embryonic Renal Cell Cytotoxicity by Modulating Heme Oxygenase-1 in Vitro.

Published in:

Cell Biochemistry & Biophysics, 2019, v. 77, n. 4, p. 367, doi. 10.1007/s12013-019-00890-5

By:

Han, Hedan;
Wang, Hai;
Du, Yuemei;
Gao, Liping

Publication type:

Article

Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs.

Published in:

Molecules, 2023, v. 28, n. 13, p. 5049, doi. 10.3390/molecules28135049

By:

Salem, Yara;
Rajha, Hiba N.;
Sunoqrot, Suhair;
Hammad, Alaa M.;
Castangia, Ines;
Manconi, Maria;
Manca, Maria Letizia;
Al Lababidi, Dana;
Touma, Joe A.;
Maroun, Richard G.;
Louka, Nicolas

Publication type:

Article

Comparison of Identification and Quantification of Polyphenolic Compounds in Skins and Seeds of Four Grape Varieties.

Published in:

Molecules, 2023, v. 28, n. 10, p. 4061, doi. 10.3390/molecules28104061

By:

Chengolova, Zlatina;
Ivanov, Yavor;
Godjevargova, Tzonka

Publication type:

Article

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain.

Published in:

Molecules, 2022, v. 27, n. 20, p. 6980, doi. 10.3390/molecules27206980

By:

Carmona-Jiménez, Yolanda;
Igartuburu, Jose M.;
Guillén-Sánchez, Dominico A.;
García-Moreno, M. Valme

Publication type:

Article

Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry.

Published in:

Molecules, 2022, v. 27, n. 12, p. 3771, doi. 10.3390/molecules27123771

By:

Szabo, Katalin;
Teleky, Bernadette-Emőke;
Ranga, Floricuta;
Roman, Ioana;
Khaoula, Hattab;
Boudaya, Emna;
Ltaief, Amina Ben;
Aouani, Wael;
Thiamrat, Mangkorn;
Vodnar, Dan Cristian

Publication type:

Article

Analysis of Proanthocyanidins in Plant Materials Using Hydrophilic Interaction HPLC-QTOF-MS.

Published in:

Molecules, 2022, v. 27, n. 9, p. 2684, doi. 10.3390/molecules27092684

By:

Qian, Ziqi;
Wang, Yi;
Shen, Shuyu;
Tao, Wenyang;
Zhang, Yu;
Ye, Xingqian;
Chen, Shiguo;
Pan, Haibo

Publication type:

Article

Relationship between Neuroprotective Effects and Structure of Procyanidins.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2308, doi. 10.3390/molecules27072308

By:

Chen, Juan;
Chen, Yixuan;
Zheng, Yangfan;
Zhao, Jiawen;
Yu, Huilin;
Zhu, Jiajin

Publication type:

Article