Works about GRAPE seeds

Results: 583

Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines.

Published in:

Foods, 2025, v. 14, n. 13, p. 2386, doi. 10.3390/foods14132386

By:

Guardianelli, Luciano M.;
Salinas, María V.;
Puppo, María C.;
Hidalgo, Alyssa;
Pasini, Gabriella

Publication type:

Article

Variability in seed oil content, fatty acids profile, phytochemical properties, mineral and proximate composition of Iranian cultivars of vitis vinifera L.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-06283-4

By:

Poureshaghi, Fateme;
Eghlima, Ghasem;
Khanmohammadi, Deniz;
Esmaeili, Hassan;
Mirjalili, Mohammad Hossein

Publication type:

Article

Valorization of Grape Seed By-Products Using Subcritical Water Extraction: A Sustainable Approach for Bioactive Compound Recovery.

Published in:

Processes, 2025, v. 13, n. 6, p. 1788, doi. 10.3390/pr13061788

By:

Breniaux, Marion;
Poulain, Benjamin;
Mariño-Cortegoso, Sandra;
Barbosa-Pereira, Letricia;
Nioi, Claudia;
Ghidossi, Rémy

Publication type:

Article

Application of pectin-grape seed polyphenol combination restores consistency and emulsion stability and enhances antioxidant capacity of reduced oil aquafaba vegan mayonnaise.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 123, doi. 10.1016/j.fbp.2024.01.010

By:

Büyük, Miray;
Ata, Ada;
Yemenicioglu, Ahmet

Publication type:

Article

Grape pomace as an energy source for the food industry: A thermochemical and kinetic analysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 177, doi. 10.1016/j.fbp.2022.01.006

By:

Madadian, Edris;
Rahimi, Jamshid;
Mohebbi, Mina;
Simakov, David S. A.

Publication type:

Article

Improvement of resveratrol production from waste residue of grape seed by biotransformation of edible immobilized Aspergillus oryzae cells and negative pressure cavitation bioreactor using biphasic ionic liquid aqueous system pretreatment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 177, doi. 10.1016/j.fbp.2016.11.009

By:

Shuang Jin;
Bingyou Yang;
Yupeng Cheng;
Jinyan Tan;
Haixue Kuang;
Yujie Fu;
Xiuyun Bai;
Hailong Xie;
Yuan Gao;
Chen Lv;
Efferth, Thomas

Publication type:

Article

Thermosensitive Porcine Myocardial Extracellular Matrix Hydrogel Coupled with Proanthocyanidins for Cardiac Tissue Engineering.

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 53, doi. 10.3390/gels11010053

By:

Hidalgo-Vicelis, José Luis;
Rivera-Contreras, Angélica Raquel;
Hernández-Téllez, Beatriz;
Piñón-Zárate, Gabriela;
Jarquín-Yáñez, Katia;
Fiordelisio-Coll, Tatiana;
Saniger-Blesa, José Manuel;
González-Gómez, Gertrudis Hortensia;
Falcón-Neri, María Alicia;
Canales-Martínez, María Margarita;
Castell-Rodríguez, Andrés Eliú

Publication type:

Article

Phytosome based cosmeceuticals for enhancing percutaneous absorption and delivery.

Published in:

Journal of Research in Pharmacy, 2025, v. 29, n. 1, p. 242, doi. 10.12991/jrespharm.1643734

By:

DWIVEDI, Jyotsana;
WAL, Pranay;
KAUSHAL, Shubhi;
KUMAR TRIPATHI, Arpan;
GUPTA, Priyanka;
PRAKASH RAOZ, Surada

Publication type:

Article

不同天然抗氧化剂乳液对冷藏鱼丸贮藏品质变化的影响分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 151, doi. 10.13982/j.mfst.1673-9078.2023.10.1270

By:

刘祉妤;
张翔宇;
姜淙允;
常莉莉;
崔浩哲;
唐越

Publication type:

Article

Analysis and Comparison of Methods for Removal of Fishy Substances in Sargassum fusiforme.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 285, doi. 10.13982/j.mfst.1673-9078.2022.11.0148

By:

KUANG Ting;
FANG Zongmu;
ZHANG Mingwei;
ZHANG Ruifen;
CHI Jianwei;
HUANG Fei;
JIA Xuchao;
DONG Lihong;
MA Qin;
DENG Mei;
MA Yongxuan;
HAO Juan;
ZHAO Dong

Publication type:

Article

叶面施钾对酿酒葡萄及葡萄酒中酚类物质积累的影响.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 5, p. 117, doi. 10.13207/j.cnki.jnwafu.2025.05.013

By:

韩青晓;
乔浩蓉;
谷威杰;
廖祖宋;
张继丰;
樊玉婷;
陈可钦;
房玉林;
孙翔宇;
张克坤

Publication type:

Article

Reactivity of mucosa-associated lymphoid tissue (MALT) in pigs that received in food black grapes seed and skin powder.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 3, p. 277

By:

Andrei-Claudiu, PROCA;
Adriana, PETROVICI;
Carmen, SOLCAN

Publication type:

Article

Therapeutic Potential of Proanthocyanidins in Ulcerative Colitis in Remission.

Published in:

Journal of Clinical Medicine, 2020, v. 9, n. 3, p. 771, doi. 10.3390/jcm9030771

By:

Głąbska, Dominika;
Guzek, Dominika;
Gałązka, Karolina;
Lech, Gustaw

Publication type:

Article

Influence of winemaking by-products on the phenolic activity of beer.

Published in:

Brewing Science, 2024, v. 77, n. 5/6, p. 50, doi. 10.23763/BrSc24-03bilanishvili

By:

Bilanishvili, N.;
Gulua, L.

Publication type:

Article

Effect of Different Ratios of Phytogenic Feed Additives in Weaned Pigs Challenged with a Pathogenic Escherichia Coli.

Published in:

Journal of Animal Science, 2023, v. 101, p. 356, doi. 10.1093/jas/skad281.422

By:

Seyeon Chang;
Jaewoo An;
Dongcheol Song;
Hyunah Cho;
Sehyun Park;
Kyeongho Jeon;
Hyuck Kim;
Jinho Cho

Publication type:

Article

Effects of dietary grape seed polyphenols supplementation during late gestation and lactation on antioxidant status in serum and immunoglobulin content in colostrum of multiparous sows 1.

Published in:

Journal of Animal Science, 2019, v. 97, n. 6, p. 2515, doi. 10.1093/jas/skz128

By:

Wang, Xiangrong;
Jiang, Guitao;
Zhang, Xu;
Dai, Qiuzhong;
Kebreab, Ermias;
Li, Jinghui;
Yu, Qifang;
He, He;
Fang, Rejun

Publication type:

Article

Silver Nanoparticles Synthesis by Grape Seeds (Vitis vinifera L.) Extract and Rooting Effect on Grape Cuttings.

Published in:

Erwerbs-Obstbau, 2021, v. 63, p. 1, doi. 10.1007/s10341-021-00572-8

By:

Kara, Zeki;
Sabır, Ali;
Koç, Fatma;
Sabır, Ferhan Küçükbasmacı;
Avcı, Ahmet;
Koplay, Mustafa;
Doğan, Osman

Publication type:

Article

Determination of Phytochemical and Mineral Contents of Seeds from 'Semillon' and 'Carignane' Wine Grape Cultivars Grown Under Different Irrigation Conditions.

Published in:

Erwerbs-Obstbau, 2020, v. 62, p. 115, doi. 10.1007/s10341-020-00516-8

By:

Tangolar, Semih;
Tangolar, Serpil;
Turan, Metin;
Ateş, Fadime

Publication type:

Article

Concentration of Flavanols in Red and White Winemaking Wastes (Grape Skins, Seeds and Bunch Stems), Musts, and Final Wines.

Published in:

Erwerbs-Obstbau, 2019, v. 61, p. 75, doi. 10.1007/s10341-019-00455-z

By:

Boso, Susana;
Gago, Pilar;
Santiago, José Luis;
Álvarez-Acero, Imma;
Martínez, María del Carmen

Publication type:

Article

Antioxidant Capacity, Phenolic Compounds and Antioxidant Enzymes of Wild Grape Seeds from Different Accessions Grown in Iran.

Published in:

Erwerbs-Obstbau, 2017, v. 59, n. 4, p. 281, doi. 10.1007/s10341-017-0323-0

By:

Hassanpour, Hamid;
Khoshamad, Rogayeh

Publication type:

Article

Bioactive Compounds of Agro-Industrial By-Products: Current Trends, Recovery, and Possible Utilization.

Published in:

Antioxidants, 2025, v. 14, n. 6, p. 650, doi. 10.3390/antiox14060650

By:

Saini, Ramesh Kumar;
Khan, Mohammad Imtiyaj;
Kumar, Vikas;
Shang, Xiaomin;
Lee, Ji-Ho;
Ko, Eun-Young

Publication type:

Article

Physical Properties of Cellulose Derivative-Based Edible Films Elaborated with Liposomes Encapsulating Grape Seed Tannins.

Published in:

Antioxidants, 2024, v. 13, n. 8, p. 989, doi. 10.3390/antiox13080989

By:

Vidal, Constanza;
Lopez-Polo, Johana;
Osorio, Fernando A.

Publication type:

Article

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES.

Published in:

Food & Environment Safety, 2017, v. 16, n. 4, p. 276

By:

IUGA, Mădălina;
ROPCIUC, Sorina;
MIRONEASA, Silvia

Publication type:

Article

INFLUENCE OF GRAPE SEEDS POWDER ON PRESERVATION OF FATS IN CONFECTIONARY GLAZE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2018, v. 96, n. 11, p. 88, doi. 10.15587/1729-4061.2018.147760

By:

Gorodyska, Olena;
Grevtseva, Nataliya;
Samokhvalova, Olga;
Gubsky, Sergey;
Gavrish, Tatiana;
Denisenko, Sergey;
Grigorenko, Anzhelika

Publication type:

Article

INFLUENCE OF VITICULTURAL PRACTICES ON THE SENSORY CHARACTERISTICS OF WINE GRAPE VARIETIES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 86, n. 10, p. 49, doi. 10.15587/1729-4061.2017.98423

By:

Tkachenko, O.;
Pashkovskiy, A.;
Shtirbu, A.

Publication type:

Article

Grape seed proanthocyanins protect fluoride-induced hepatotoxicity via the Nrf2 signaling pathway in male rats.

Published in:

Toxicology Research, 2024, v. 13, n. 2, p. 1, doi. 10.1093/toxres/tfae039

By:

Wei, Ran;
Ping, Guan Fang;
Lang, Zhe Tao;
Wang, Er Hui

Publication type:

Article

Evaluation of the Effect of Current Herbal Remineralization Agents on Enamel Using Different Methods.

Published in:

Cumhuriyet Dental Journal, 2024, v. 27, n. 3, p. 158, doi. 10.7126/cumudj.1448510

By:

Ayaz, Simge Gumus;
Bakir, Elif Pinar;
Bakir, Seyhmus

Publication type:

Article

Effect of fortification of set‐type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 723, doi. 10.1111/1471-0307.12803

By:

Bulut, Menekşe;
Tunçtürk, Yusuf;
Alwazeer, Duried

Publication type:

Article

Phytosomes: Novel Drug Delivery System of Herbal Extract for Better Therapeutic Efficacy and Bioavailabilty.

Published in:

International Journal of Pharmacy & Life Sciences, 2020, v. 11, n. 7, p. 12

By:

Singh, Anju;
Mishra, Rakhi;
Ray, Avisikta;
Dass, B. L.

Publication type:

Article

Phytosomes: Novel Drug Delivery System of Herbal Extract for Better Therapeutic Efficacy and Bioavailabilty.

Published in:

International Journal of Pharmacy & Life Sciences, 2020, v. 11, n. 6, p. 12

By:

Singh, Anju;
Mishra, Rakhi;
Ray, Avisikta;
Dass, B. L.

Publication type:

Article

REVIEW OF METHODOLOGIES DESTINED TO QUANTIFY THE RESVERATROL NUTRIENT IN FOREST FRUITS.

Published in:

Research Journal of Agricultural Science, 2019, v. 51, n. 3, p. 59

By:

BURDUHOS, Daniela;
ODAGIU, Antonia;
OROIAN, Ioan

Publication type:

Article

The Effects of Malch Applications on the Seedling Quality of 110R and Fercal Grape Rootstocks.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2020, v. 34, n. 2, p. 162, doi. 10.15316/SJAFS.2020.211

By:

KARA, Zeki;
FAKHAR, Mohammed Salah Mohammednoorı

Publication type:

Article

Sipping Red Wine May Ward off your gum disease now, you can sip on Wine guilt-free!

Published in:: Oral Health (0974-3960), 2024, v. 18, n. 4, p. 31
Publication type:: Article

Grape seed proanthocyanidins protect against streptozotocin‑induced diabetic nephropathy by attenuating endoplasmic reticulum stress‑induced apoptosis.

Published in:

Molecular Medicine Reports, 2018, v. 18, n. 2, p. 1447, doi. 10.3892/mmr.2018.9140

By:

Gao, Zhaoli;
Liu, Guangyi;
Hu, Zhao;
Shi, Weiwei;
Chen, Binbin;
Zou, Peimei;
Li, Xianhua

Publication type:

Article

Nephrin loss is reduced by grape seed proanthocyanidins in the experimental diabetic nephropathy rat model.

Published in:

Molecular Medicine Reports, 2017, v. 16, n. 6, p. 9393, doi. 10.3892/mmr.2017.7837

By:

XIANHUA LI;
ZHAOLI GAO;
HAIQING GAO;
BAOYING LI;
TAO PENG;
BEI JIANG;
XIANGDONG YANG;
ZHAO HU

Publication type:

Article

Grape seed proanthocyanidins protect cardiomyocytes against hypoxia/reoxygenation injury by attenuating endoplasmic reticulum stress through PERK/eIF2α pathway.

Published in:

Molecular Medicine Reports, 2017, v. 16, n. 6, p. 9189, doi. 10.3892/mmr.2017.7756

By:

XIN WANG;
DALIN JIA;
JUNCHENG ZHANG;
WEI WANG

Publication type:

Article

Grape seed procyanidin B2 ameliorates hepatic lipid metabolism disorders in db/db mice.

Published in:

Molecular Medicine Reports, 2017, v. 16, n. 3, p. 2844, doi. 10.3892/mmr.2017.6900

By:

MEI YIN;
PEI ZHANG;
FEI YU;
ZHEN ZHANG;
QIAN CAI;
WEIDA LU;
BAOYING LI;
WEIDONG QIN;
MEI CHENG;
HAO WANG;
HAIQING GAO

Publication type:

Article

Grape Seed Proanthocyanidins Inhibit Replication of the Dengue Virus by Targeting NF-kB and MAPK-Mediated Cyclooxygenase-2 Expression.

Published in:

Viruses (1999-4915), 2023, v. 15, n. 4, p. 884, doi. 10.3390/v15040884

By:

Chen, Wei-Chun;
Hossen, Monir;
Liu, Wangta;
Yen, Chia-Hung;
Huang, Chung-Hao;
Hsu, Yao-Chin;
Lee, Jin-Ching

Publication type:

Article

Virus-Induced Flowering by Apple Latent Spherical Virus Vector: Effective Use to Accelerate Breeding of Grapevine.

Published in:

Viruses (1999-4915), 2020, v. 12, n. 1, p. 70, doi. 10.3390/v12010070

By:

Maeda, Kiyoaki;
Kikuchi, Teppei;
Kasajima, Ichiro;
Li, Chungjiang;
Yamagishi, Noriko;
Yamashita, Hiroyuki;
Yoshikawa, Nobuyuki

Publication type:

Article

Health Benefits of Wine Grape Flours.

Published in:

Agricultural Research, 2015, v. 63, n. 9, p. 3

By:

Wood, Marcia

Publication type:

Article

THE EFFECT OF POMEGRANATE AND GRAPE SEED EXTRACTS ON THE SHELF LIFE OF GOOSE MEAT DURING REFRIGERATED STORAGE.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 4, p. 819, doi. 10.15237/gida.GD23055

By:

Arı, Fadimana;
Sarıçoban, Cemalettin;
Arslan, Hülya Şen

Publication type:

Article

Grape Seed Procyanidins Inhibit the Growth of Breast Cancer MCF-7 Cells by Down-Regulating the EGFR/VEGF/MMP9 Pathway.

Published in:

Natural Product Communications, 2021, v. 16, n. 2, p. 1, doi. 10.1177/1934578X21991691

By:

Fan-ting Kong;
Chen-xi He;
Fan-lei Kong;
Su-fen Han;
Xiang-shun Kong;
Wei-qiang Han;
Li-xian Yang

Publication type:

Article

Biochemical Study on the Hypoglycemic Effects of Extracted Phenolic Compounds from Grape Seeds in Streptozotocin -Induced Diabetic Rats.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 3, p. 2529, doi. 10.37506/ijfmt.v15i3.15687

By:

Sarhat, Entedhar Rifaat;
Abbas, Madlen Qassm;
Aljader, Gadeer Hatem;
Sarhat, Anwar Rifaat;
Sarhat, Thuraia Rifaat;
Abass, Kasim Sakran

Publication type:

Article

The effectiveness of Aqueous Extract of Grape Seeds Vitis vinifera as an antibiotic for some microorganisms and its Protective Role Histology for Liver, Kidney in Mice.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2020, v. 14, n. 2, p. 1838, doi. 10.37506/ijfmt.v14i2.3206

By:

Nijris, Osama Nadhom;
Khaleel, Zinah Ibrahim;
Hamady, Swiss Yonis;
Mustafa, Mohammed Ahmed

Publication type:

Article

Effect of condensed tannins on growth performance, intestinal immune capacity and bacterial microbiomes of Lateolabrax japonicus.

Published in:

Aquaculture Research, 2021, v. 52, n. 11, p. 5321, doi. 10.1111/are.15402

By:

Peng, Kai;
Zhao, Hongxia;
Wang, Guoxia;
Chen, Bing;
Mo, Wenyan;
Huang, Yanhua

Publication type:

Article

PROTECTIVE EFFECT OF OLIGOMERIC PROANTHOCYANIDINS (OPCs) FROM THAI GRAPE SEEDS AGAINST H<sub>2</sub>O<sub>2</sub>-INDUCED TIGHT JUNCTION FUNCTION DISRUPTION IN HANMAN CACO-2 CELLS.

Published in:

Thai Journal of Pharmaceutical Sciences, 2014, v. 38, p. 96

By:

Thanchanok Muangman;
Prapaipat Klungsupya;
Anawat Suwanagul;
Akihiro Watari;
Kiyohito Yagi

Publication type:

Article

Synergistic effect between plant extracts and fluoride to protect against enamel erosion: An in vitro study.

Published in:

PLoS ONE, 2022, v. 17, n. 11, p. 1, doi. 10.1371/journal.pone.0277552

By:

Carvalho, Thiago Saads;
Pham, Khoa;
Rios, Daniela;
Niemeyer, Samira;
Baumann, Tommy

Publication type:

Article

Impact of effective microbes (em) bokashi supplementation on nutrients digestibility, rumen fermentation and gas volume production in diets of sheep.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2021, v. 78, n. 2, p. 66, doi. 10.15835/buasvmcn-asb:2021.0009

By:

YACOUT, Mohamed Helmy;
EL-BADAWI, Alaa Yahia;
KHALEL, Mohamed Samir;
ATIA, Safaa Elsayed;
HASSAN, Ayman Abdel Mohsen

Publication type:

Article

Yield and Quality of the Fetească albă Cultivar in Lechinţa Vineyard.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 341, doi. 10.15835/buasvmcn-hort:10450

By:

BUNEA, Claudiu-Ioan

Publication type:

Article

Grape Seed Proanthocyanidin Ameliorates LPS-induced Acute Lung Injury By Modulating M2a Macrophage Polarization Via the TREM2/PI3K/Akt Pathway.

Published in:

Inflammation, 2023, v. 46, n. 6, p. 2147, doi. 10.1007/s10753-023-01868-5

By:

Qiao, Xin;
Wang, Hua;
He, Yulin;
Song, Dongfang;
Altawil, Abdullah;
Wang, Qiuyue;
Yin, Yan

Publication type:

Article