Works about GRAPE seeds
Results: 545
Possible Mechanisms Underlying the Postharvest Increased Abscission of Seeded Table Grape After Seedless-Inducing Treatment.
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- Journal of Plant Growth Regulation, 2025, v. 44, n. 3, p. 1303, doi. 10.1007/s00344-024-11288-w
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- Article
Formulation of Tooth Mousse Containing Grape Seed Extract and Comparative Evaluation of Its Physiochemical Properties with the Commercially Available GC Tooth Mousse: An In Vitro Study.
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- International Journal of Clinical Pediatric Dentistry, 2025, v. 18, n. 1, p. 1542
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- Article
Natural Compounds Regulate Macrophage Polarization and Alleviate Inflammation Against ALI/ARDS.
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- Biomolecules (2218-273X), 2025, v. 15, n. 2, p. 192, doi. 10.3390/biom15020192
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- Article
Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols.
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- Beverages, 2025, v. 11, n. 1, p. 5, doi. 10.3390/beverages11010005
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- Article
VvGAI1 polymorphisms associate with variation for berry traits in grapevine.
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- Euphytica, 2013, v. 191, n. 1, p. 85, doi. 10.1007/s10681-013-0866-6
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- Article
Application of pectin-grape seed polyphenol combination restores consistency and emulsion stability and enhances antioxidant capacity of reduced oil aquafaba vegan mayonnaise.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 123, doi. 10.1016/j.fbp.2024.01.010
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- Article
Grape pomace as an energy source for the food industry: A thermochemical and kinetic analysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 177, doi. 10.1016/j.fbp.2022.01.006
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- Article
Improvement of resveratrol production from waste residue of grape seed by biotransformation of edible immobilized Aspergillus oryzae cells and negative pressure cavitation bioreactor using biphasic ionic liquid aqueous system pretreatment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 177, doi. 10.1016/j.fbp.2016.11.009
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- Article
Seed and skin-derived flavanols in red wine: a study of Syrah, Marselan, and Tannat cultivars.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 845, doi. 10.1007/s00217-023-04407-6
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- Article
Enzymatic synthesis of structured lipids from grape seed (Vitis vinifera L.) oil in associated packed bed reactors.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 1, p. 101, doi. 10.1002/bab.2085
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- Article
Grape seed extract role against carbimazole action on thyroid gland and lipid profile in male rats.
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- Al-Qadisiyah Journal of Pure Science, 2018, v. 23, n. 2, p. 9, doi. 10.29350/jops.2018.23.2.733
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- Publication type:
- Article
葡萄籽发酵液的护肤功效及安全性研究.
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- China Surfactant Detergent & Cosmetics (1001-1803), 2021, v. 51, n. 3, p. 200, doi. 10.3969/j.issn.1001-1803.2021.03.006
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- Article
On the Road to Sustainable Energy Storage Technologies: Synthesis of Anodes for Na-Ion Batteries from Biowaste.
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- Batteries, 2022, v. 8, n. 4, p. 28, doi. 10.3390/batteries8040028
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- Article
Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 432, doi. 10.1007/s11130-024-01164-z
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- Article
Origin of Wine Lignans.
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- 2021
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- Publication type:
- journal article
Influence of winemaking by-products on the phenolic activity of beer.
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- Brewing Science, 2024, v. 77, n. 5/6, p. 50, doi. 10.23763/BrSc24-03bilanishvili
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- Article
The Nephrotoxicity of Cotton Seed Oil and Gossypol and the Possible Modulatory Role of Grape-seed Proanthocyanidin in Adult Rats.
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- Journal of Morphological Sciences, 2023, v. 40, p. 200, doi. 10.51929/jms.40.200.2023
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- Article
ЖИРНОКИСЛОТНИЙ ТА ПОЛІФЕНОЛЬНИЙ СКЛАДИ ОЛІЇ З РІЗНИХ СОРТІВ ВИНОГРАДНОГО НАСІННЯ.
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- Scientific Works, 2023, v. 87, n. 2, p. 4, doi. 10.15673/swonaft.v87i2.2824
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- Publication type:
- Article
DEVELOPMENT OF A TECHNOLOGY OF OIL MADE FROM SEEDS OF GRAPES CULTIVATED IN THE ODESA REGION WITHOUT LOSING THE QUALITY CHARACTERISTICS.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 1, p. 83, doi. 10.15673/fst.v16i1.2291
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- Publication type:
- Article
FRUIT STONES AND SEEDS OF GRAPE AND CUCURBITS AS A PROMISING SOURCE OF BIOACTIVE SUBSTANCES. OVERVIEW.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 37, doi. 10.15673/fst.v15i1.1964
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- Publication type:
- Article
INVESTIGATION OF THE SAFETY GRAPESEED POWDER AS AN ALTERNATIVE TO COCOA-POWDER IN A CONFECTIONERY GLAZE.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 3, p. 64, doi. 10.15673/fst.v12i3.1041
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- Publication type:
- Article
THE INFLUENCE OF GRAPE POWDERS ON THE RHEOLOGICAL PROPERTIES OF DOUGH AND CHARACTERISTICS OF THE QUALITY OF BUTTER BISCUITS.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 2, p. 33, doi. 10.15673/fst.v12i2.945
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- Article
PHYSICOCHEMICAL EVALUATION OF THE GRAPE AND WINE OF THE BLATINA, TRNJAK AND VRANAC IN DIFFERENT VINTAGES.
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- AgroLife Scientific Journal, 2023, v. 12, n. 1, p. 105, doi. 10.17930/agl2023113
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- Article
THE INFLUENCE OF BY-PRODUCTS ON THE PRODUCTION PARAMETERS AND NUTRIENT DIGESTIBILITY IN FATTENING PIGS DIET (60-100 kg).
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- AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 261
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- Publication type:
- Article
Morphological and molecular characterization of different grape varieties.
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- Research on Crops, 2016, v. 17, n. 3, p. 517, doi. 10.5958/2348-7542.2016.00086.3
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- Article
Comparative Hematological and Biochemical Studies on the Effect of Some Hepatoprotective Agents in Rats.
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- Egyptian Academic Journal of Biological Sciences. B, Zoology, 2020, v. 12, n. 1, p. 25
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- Article
Green ultrasound-assisted extraction of astaxanthin from fermented rebon shrimp (cincalok) using vegetable oils as solvents.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022008
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- Article
Setting the morphologic quality limits enabling accurate classification of charred archaeological grape seeds.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-66896-z
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- Publication type:
- Article
Ca-based Catalysts for the Production of High-Quality Bio-Oils from the Catalytic Co-Pyrolysis of Grape Seeds and Waste Tyres.
- Published in:
- Catalysts (2073-4344), 2019, v. 9, n. 12, p. 992, doi. 10.3390/catal9120992
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- Article
4-CPA (4-Chlorophenoxyacetic Acid) Induces the Formation and Development of Defective "Fenghou" (Vitis vinifera × V. labrusca) Grape Seeds.
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- Biomolecules (2218-273X), 2021, v. 11, n. 4, p. 515, doi. 10.3390/biom11040515
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- Publication type:
- Article
Optimization of Catechin and Proanthocyanidin Recovery from Grape Seeds Using Microwave-Assisted Extraction.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 243, doi. 10.3390/biom10020243
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- Article
Evaluation of the Effect of Current Herbal Remineralization Agents on Enamel Using Different Methods.
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- Cumhuriyet Dental Journal, 2024, v. 27, n. 3, p. 158, doi. 10.7126/cumudj.1448510
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- Article
Grape Seed Proanthocyanidins Improve the Quality of Fresh and Cryopreserved Semen in Bulls.
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- Animals (2076-2615), 2023, v. 13, n. 17, p. 2781, doi. 10.3390/ani13172781
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- Article
Grape By-Products as Feedstuff for Pig and Poultry Production.
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- Animals (2076-2615), 2022, v. 12, n. 17, p. 2239, doi. 10.3390/ani12172239
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- Article
Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens.
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- Animals (2076-2615), 2021, v. 11, n. 11, p. 3111, doi. 10.3390/ani11113111
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- Publication type:
- Article
Dietary Natural Plant Extracts Can Promote Growth and Modulate Oxidative Status of Senegalese Sole Postlarvae under Standard/Challenge Conditions.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1398, doi. 10.3390/ani11051398
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- Publication type:
- Article
Chemical Composition, In Vitro Digestibility and Rumen Fermentation Kinetics of Agro-Industrial By-Products.
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- Animals (2076-2615), 2019, v. 9, n. 11, p. 861, doi. 10.3390/ani9110861
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- Publication type:
- Article
Evolução da maturação fisiológica de uvas apirenas cultivadas no Vale do Submédio do São Francisco.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2014, v. 9, n. 1, p. 25, doi. 10.5039/agraria.v9i1a3345
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- Publication type:
- Article
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (Vitis spp.) Seeds.
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- Journal of Oleo Science, 2025, v. 74, n. 1, p. 25, doi. 10.5650/jos.ess24152
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- Article
Health Benefits of Wine Grape Flours.
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- Agricultural Research, 2015, v. 63, n. 9, p. 3
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- Article
The Effects of Red-Grape Seed and Pomace-Flour Dietary Supplementation on Broiler Chickens.
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- Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16289, doi. 10.3390/su152316289
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- Publication type:
- Article
Organically Cultivated Vine Varieties—Distinctive Qualities of the Oils Obtained from Grape Seeds.
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- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11037, doi. 10.3390/su151411037
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- Article
Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study.
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- Sustainability (2071-1050), 2022, v. 14, n. 11, p. 6702, doi. 10.3390/su14116702
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- Article
Fatty Acids and Triacylglycerols Profiles from Sicilian (Cold Pressed vs. Soxhlet) Grape Seed Oils.
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- Sustainability (2071-1050), 2021, v. 13, n. 23, p. 13038, doi. 10.3390/su132313038
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- Article
Quality Evaluation of Winery By-Products from Ionian Islands Grape Varieties in the Concept of Circular Bioeconomy.
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- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5454, doi. 10.3390/su13105454
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- Article
Investigation of the protective role of grape seed extracts against cefotaxime in albino mice.
- Published in:
- EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 1341
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- Publication type:
- Article
PROTEIN CONCENTRATE EXTRACTED FROM GRAPE SEEDS: IMPACT OF DIFFERENT PH LEVELS ON THE AMINO ACID COMPOSITION, STRUCTURAL, THERMAL, MORPHOLOGICAL, AND FUNCTIONAL PROPERTIES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 4, p. 423, doi. 10.17306/J.AFS.001252
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- Article
Germination of Sardinian black and white Vitis vinifera seeds according to treatments and dormancy factors.
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- Revista Ciência Agronômica, 2024, v. 55, p. 1, doi. 10.5935/1806-6690.20230065
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- Publication type:
- Article
Otimização da desidratação osmótica de uva Crimson Seedless.
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- Revista Ciência Agronômica, 2014, v. 45, n. 2, p. 249, doi. 10.1590/S1806-66902014000200004
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- Publication type:
- Article
Grape Seed Proanthocyanidin Ameliorates LPS-induced Acute Lung Injury By Modulating M2a Macrophage Polarization Via the TREM2/PI3K/Akt Pathway.
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- Inflammation, 2023, v. 46, n. 6, p. 2147, doi. 10.1007/s10753-023-01868-5
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- Publication type:
- Article