Works matching DE "GRAPE seeds"

Results: 577

Effects of Grape By-Products on Oxidative Stress and Inflammation in Farm Animals: An Overview of Studies Performed in Pigs, Chickens, and Cattle.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1536, doi. 10.3390/ani15111536

By:

Eder, Klaus;
Ringseis, Robert;
Gessner, Denise K.

Publication type:

Article

Effects of Grape Seed Extract-Modified Etchants on Collagenolytic Activity, Interface Formation, and Bonding Longevity of Adhesive–Dentin Interfaces.

Published in:

Materials (1996-1944), 2025, v. 18, n. 11, p. 2416, doi. 10.3390/ma18112416

By:

Hass, Viviane;
Yao, Xiaomei;
Wang, Yong

Publication type:

Article

Ignition analysis of diesel engine propelled with neat biodiesel containing nanoparticles.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2025, v. 47, n. 1, p. 7225, doi. 10.1080/15567036.2021.1917731

By:

Ramachandran, Suresh;
Thangavelu, Mohanraj;
Kamaraj, Logesh;
Sorakka Ponnappan, Venkatesan;
Arumugam, Rameshbabu

Publication type:

Article

Catalytic Pyrolysis of Grape Seed Waste: Characterization of Bio-Char and Bio-Oil.

Published in:

Duzce University Journal of Science & Technology, 2025, v. 13, n. 2, p. 685, doi. 10.29130/dubited.1597245

By:

ALPER, Koray

Publication type:

Article

სახეობათაშორისი შეჯვარების შედეგად მიღებული ვაზის „ჯვარისულას" ფერადი ყურძნის წიპწისა და კანის ექსტრაქტები

Published in:

Moambe-Bulletin of Akaki Tsereteli State University, 2024, v. 24, n. 2, p. 8, doi. 10.52340/atsu.2024.2.24.01

By:

თორნიკე ღვინიანიძე;
თემურ ღვინიანიძე

Publication type:

Article

Valorization of Grape Seed Cake by Subcritical Water Extraction.

Published in:

Processes, 2025, v. 13, n. 5, p. 1597, doi. 10.3390/pr13051597

By:

Malićanin, Marko V.;
Švarc-Gajić, Jaroslava;
Lević, Steva M.;
Rac, Vladislav A.;
Salević-Jelić, Ana S.;
Pešić, Mirjana B.;
Milinčić, Danijel D.;
Pasarin, Diana;
Rakić, Vesna M.

Publication type:

Article

Utilizing Agro-Waste as Aggregate in Cement Composites: A Comprehensive Review of Properties, Global Trends, and Applications.

Published in:

Materials (1996-1944), 2025, v. 18, n. 10, p. 2195, doi. 10.3390/ma18102195

By:

Netinger Grubeša, Ivanka;
Šamec, Dunja;
Juradin, Sandra;
Hadzima-Nyarko, Marijana

Publication type:

Article

Effects of Grape Seed Proanthocyanidins on Growth Performance, Jejunal Antioxidant Capacity, Gut Microbial Diversity, and Metabolites in Kangle Chickens.

Published in:

Animals (2076-2615), 2025, v. 15, n. 10, p. 1481, doi. 10.3390/ani15101481

By:

Wang, Qianqian;
Fan, Qingcan;
Yang, Xue;
Hu, Wei;
Zheng, Lucheng;
Zhou, Lijun;
Shi, Jinmeng;
Zhao, Xingxu;
Zhang, Yong

Publication type:

Article

Combination of Blue Diode Laser and Ag NPs Nanophotosensitizer with Grape Seed Bioreductor to Overcome Biofilm Resistance.

Published in:

Trends in Sciences, 2025, v. 22, n. 5, p. 1, doi. 10.48048/tis.2025.9467

By:

Yaqubi, Ahmad Khalil;
Astuti, Suryani Dyah;
Rakhman, Nida Ardianti;
Aquilera, Crysant;
Zaidan, Andi Hamim;
Abd Razak, Nasrul Anuar

Publication type:

Article

Sustainable Utilization of Grape Waste by Phytochemical and Bioactivity Assessment for Nutraceutical Application of Sundried Seeds and Peel.

Published in:

Amerta Nutrition, 2025, v. 9, n. 1, p. 146, doi. 10.20473/amnt.v9i1.2025.146-153

By:

Ghosh, Somali;
Kalpana, Chinnappan A.

Publication type:

Article

Harnessing Livestock and Vineyard Residues for Sustainable Energy Production in Portugal.

Published in:

Clean Technologies, 2025, v. 7, n. 1, p. 1, doi. 10.3390/cleantechnol7010001

By:

Oliveira, Miguel;
Nunes, Fernando Hermínio Ferreira Milheiro;
Borges, Amadeu Duarte da Silva

Publication type:

Article

不同比例葡萄籽日粮对多浪羊生长性能和器官指数的影响.

Published in:

Feed Research, 2022, v. 45, n. 15, p. 1, doi. 10.13557/j.cnki.issn1002-2813.2022.15.001

By:

马忠杰;
高帆;
许贵善;
冯昕炜;
彭婉婉;
王彦;
袁国宏

Publication type:

Article

屎肠球菌和植物乳杆菌制剂对葡萄籽配合饲料发酵产物的影响.

Published in:

Feed Research, 2022, v. 45, n. 13, p. 62, doi. 10.13557/j.cnki.issn1002-2813.2022.13.015

By:

李琦;
张立东;
王彦;
包凯成;
芦艳丽;
裴邵明;
许贵善;
冯昕炜

Publication type:

Article

葡萄籽原花青素对肉鸡生长性能、免疫功能和经济效益的影响.

Published in:

Feed Research, 2022, n. 12, p. 28, doi. 10.13557/j.cnki.issn1002-2813.2022.12.007

By:

田跃;
董红刚;
沈泽锋

Publication type:

Article

Effect of different enzymes, bacteria and compound enzyme bacteria preparations on tannin content in grape seed fermented feed.

Published in:

Feed Research, 2022, v. 45, n. 5, p. 73, doi. 10.13557/j.cnki.issn1002-2813.2022.05.015

By:

WANG Yan;
YUAN Guo-hong;
DUAN Ping-ping;
ZHANG Li-dong;
GAO Hui-juan;
LI Qi;
XU Gui-shan

Publication type:

Article

Potential Use of Low-Cost Agri-Food Waste as Biosorbents for the Removal of Cd(II), Co(II), Ni(II) and Pb(II) from Aqueous Solutions.

Published in:

Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100309

By:

Sánchez-Ponce, Lorena;
Díaz-de-Alba, Margarita;
Casanueva-Marenco, María José;
Gestoso-Rojas, Jesús;
Ortega-Iguña, Marta;
Galindo-Riaño, María Dolores;
Granado-Castro, María Dolores

Publication type:

Article

原花青素的生物活性及在食品中的应用.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 187, doi. 10.12161/j.issn.1005-6521.2025.04.025

By:

田艳杰;
陈志强;
姜华

Publication type:

Article

不同种类单宁对赤霞珠葡萄酒品质及风味感官的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 25, doi. 10.12161/j.issn.1005-6521.2024.21.004

By:

马懿;
喻康杰;
赖晓琴;
肖雄峻;
谢李明;
熊蓉;
魏紫云;
禹潇

Publication type:

Article

宾川葡萄籽原花青素的抗氧化活性研究及饮料制备.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 115, doi. 10.12161/j.issn.1005-6521.2022.21.015

By:

张丽明;
汪楠;
马雅鸽;
杨婧娟;
张希;
赵声兰

Publication type:

Article

巨峰葡萄籽原花青素的纯化与抗氧化活性分析.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 131, doi. 10.12161/j.issn.1005-6521.2022.01.019

By:

伍勇;
邹蝶;
卢倩;
程驰;
夏珊;
冯媛媛;
邱成书;
薛飞龙;
张晓娟;
刘红玲

Publication type:

Article

响应面法优化超声辅助浸提葡萄籽原花青素.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 53, doi. 10.12161/j.issn.1005-6521.2021.15.009

By:

李瑞丽;
张玎婕;
赵琪;
王惠妹;
徐如彦

Publication type:

Article

功能性葡萄籽太谷饼配方工艺的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 119, doi. 10.12161/j.issn.1005-6521.2021.05.020

By:

张倩茹;
尹蓉;
王贤萍;
韩彦龙

Publication type:

Article

EFFECT OF DRYING METHOD ON SUPERCRITICAL CO<sub>2</sub> EXTRACTION OF GRAPE SEED OIL.

Published in:

Agriculture / Poljoprivreda, 2019, v. 25, n. 1, p. 81, doi. 10.18047/poljo.25.1.12

By:

Jakobović, M.;
Kiš, D.;
Aladić, K.;
Jakobović, S.;
Lončarić, M.;
Jokić, S.

Publication type:

Article

Reactivity of mucosa-associated lymphoid tissue (MALT) in pigs that received in food black grapes seed and skin powder.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 3, p. 277

By:

Andrei-Claudiu, PROCA;
Adriana, PETROVICI;
Carmen, SOLCAN

Publication type:

Article

THE STUDY ON THE USE OF FLOUR OBTAINED FROM GRAPE SEEDS IN THE INDUSTRY OF OBTAINING DIETARY FOOD PRODUCTS.

Published in:

Journal of EcoAgriTourism, 2024, v. 20, n. 1, p. 10

By:

CODOI, V.;
TIȚA, O.

Publication type:

Article

OPTIMIZATION OF IMAGE ANALYSIS TECHNIQUES FOR QUALITY ASSESSMENT OF WHEAT BREAD WITH GRAPE SEED FLOUR SUBSTITUTION.

Published in:

Journal of EcoAgriTourism, 2019, v. 15, n. 2, p. 89

By:

OPREA, O. B.;
GACEU, L.

Publication type:

Article

OPERATIONAL MANAGEMENT OF SANOGENEOUS NUTRITION. CASE STUDY COVASNA COUNTY.

Published in:

Journal of EcoAgriTourism, 2017, v. 13, n. 2, p. 39

By:

OPREA, O. B.

Publication type:

Article

In vitro antioxidant and in vivo hypoglycemic activity of biophenols and polyunsaturated fatty acids from Vitis vinifera L. muscat and quebranta seeds from the Valley of Ica-Peru.

Published in:

Pharmacia (0428-0296), 2023, v. 70, n. 3, p. 733, doi. 10.3897/pharmacia.70.e109129

By:

Alvarado, Angel T.;
María Muñoz, Ana;
Tasayco-Yataco, Nesquen;
Gamarra-Castillo, Fabricio;
Ybañez-Julca, Roberto O.;
Bendezú, María R.;
Chávez, Haydee;
García, Jorge A.;
Surco-Laos, Felipe;
Melgar-Merino, Elizabeth J.;
Cuba-Garcia, Pompeyo A.;
Castillo-Romero, Patricia;
Vega-Ramos, Nelly;
Loja-Herrera, Berta;
Pineda-Pérez, Mario;
Bolarte-Arteaga, Mario

Publication type:

Article

ANTI-CANCER EFFECTS OF GRAPE SEED ON ISHIKAWA CELL CULTURE.

Published in:

International Journal of Chemical & Pharmaceutical Analysis, 2021, v. 8, n. 4, p. 1, doi. 10.21276/ijcpa

By:

Gursoy, Ozlem Ozgur;
Eren, Ceren Yildiz;
Gurer, Hulusi Goktug;
Sezer, Canan Vejselova

Publication type:

Article

Morphological Characterization of Fossil Vitis L. Seeds from the Gelasian of Italy by Seed Image Analysis.

Published in:

Plants (2223-7747), 2024, v. 13, n. 10, p. 1417, doi. 10.3390/plants13101417

By:

Ucchesu, Mariano;
Martinetto, Edoardo;
Sarigu, Marco;
Orrù, Martino;
Bornancin, Michela;
Bacchetta, Gianluigi

Publication type:

Article

Exploring Phytochemical Composition and In Vivo Anti-Inflammatory Potential of Grape Seed Oil from an Alternative Source after Traditional Fermentation Processes: Implications for Phytotherapy.

Published in:

Plants (2223-7747), 2023, v. 12, n. 15, p. 2795, doi. 10.3390/plants12152795

By:

Zarev, Yancho;
Marinov, Lyubomir;
Momekova, Denitsa;
Ionkova, Iliana

Publication type:

Article

Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments.

Published in:

Plants (2223-7747), 2023, v. 12, n. 14, p. 2618, doi. 10.3390/plants12142618

By:

Junior, Tufy Kabbas;
de Moura, Cristiane;
Cruz, Thiago Mendanha;
Marques, Mariza Boscacci;
Carmo, Mariana Araújo Vieira do;
Deolindo, Carolina Turnes Pasini;
Daguer, Heitor;
Azevedo, Luciana;
Granato, Daniel

Publication type:

Article

Multi-Step Biomass Fractionation of Grape Seeds from Pomace, a Zero-Waste Approach.

Published in:

Plants (2223-7747), 2022, v. 11, n. 21, p. 2831, doi. 10.3390/plants11212831

By:

Salem, Yara;
Rajha, Hiba N.;
van den Broek, Lambertus A. M.;
Safi, Carl;
Togtema, Arnoud;
Manconi, Maria;
Manca, Maria Letizia;
Debs, Espérance;
Hobaika, Zeina;
Maroun, Richard G.;
Louka, Nicolas

Publication type:

Article

Chemical Diversity of Flavan-3-Ols in Grape Seeds: Modulating Factors and Quality Requirements.

Published in:

Plants (2223-7747), 2022, v. 11, n. 6, p. 809, doi. 10.3390/plants11060809

By:

Padilla-González, Guillermo F.;
Grosskopf, Esther;
Sadgrove, Nicholas J.;
Simmonds, Monique S. J.

Publication type:

Article

Influence of Interaction Effects of the Different Pollenizers on the Blatina Variety (Vitis vinifera L.) Grape Cluster and Seed Characteristics.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 420, doi. 10.3390/plants11030420

By:

Jovanović-Cvetković, Tatjana;
Šutalo, Vide;
Kupe, Muhammed;
Ercisli, Sezai;
Životić, Aleksandar;
Pašalić, Boris

Publication type:

Article

Changes in Major Phenolic Compounds of Seeds, Skins, and Pulps from Various Vitis spp. and the Effect of Powdery and Downy Mildew Diseases on Their Levels in Grape Leaves.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2554, doi. 10.3390/plants10122554

By:

Atak, Arif;
Göksel, Zekiye;
Yılmaz, Yusuf

Publication type:

Article

Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik'.

Published in:

Plants (2223-7747), 2021, v. 10, n. 10, p. 2154, doi. 10.3390/plants10102154

By:

Kupe, Muhammed;
Karatas, Neva;
Unal, Mehmet Settar;
Ercisli, Sezai;
Baron, Mojmir;
Sochor, Jiri

Publication type:

Article

Comparative Hematological and Biochemical Studies on the Effect of Some Hepatoprotective Agents in Rats.

Published in:

Egyptian Academic Journal of Biological Sciences. B, Zoology, 2020, v. 12, n. 1, p. 25

By:

Kilany, Omnia E.;
Khalil, Waleed F.;
El saied, Sherihan Mohamed;
Helmi, Rania Abdou;
Fares, I. M.

Publication type:

Article

葡萄木质素相关基因PAL、4CL和CAD特征鉴定及其应答赤霉素在果实发育过程中的作用

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2019, v. 42, n. 3, p. 430, doi. 10.7685/jnau.201802028

By:

汤崴;
白云赫;
胡雨晴;
王晨;
崔梦杰;
张文颖;
房经贵

Publication type:

Article

Grape seed proanthocyanidins inhibit proliferation of pancreatic cancer cells by modulating microRNA expression.

Published in:

Oncology Letters, 2019, v. 17, n. 3, p. 2777

By:

Wang, Weihua;
Zhan, Leilei;
Guo, Dongqi;
Xiang, Yanju;
Tian, Muxing;
Zhang, Yu;
Wu, Hong;
Wei, Yaxun;
Ma, Ganglong;
Han, Zhanjiang

Publication type:

Article

Effect of Grape Seed Proanthocyanidins on Fat Metabolism and Adipocytokines in Obese Rats.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 4, p. 568, doi. 10.3390/metabo13040568

By:

Gao, Pengxiang;
Fang, Luoyun;
Pan, Yucong;
Jiang, Linshu

Publication type:

Article

Integrating Metabolomics and Gene Expression Underlying Potential Biomarkers Compounds Associated with Antioxidant Activity in Southern Grape Seeds.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 2, p. 210, doi. 10.3390/metabo13020210

By:

Darwish, Ahmed G.;
Moniruzzaman, Md;
Tsolova, Violeta;
El-Sharkawy, Islam

Publication type:

Article

Gut Microbiota Modulators Based on Polyphenols Extracted from Winery By-Products and Their Applications in the Nutraceutical Industry.

Published in:

Life (2075-1729), 2024, v. 14, n. 3, p. 414, doi. 10.3390/life14030414

By:

Dinu, Laura-Dorina;
Vamanu, Emanuel

Publication type:

Article

Antioxidant and Anticancer Activity of Vitis vinifera Extracts in Breast Cell Lines.

Published in:

Life (2075-1729), 2024, v. 14, n. 2, p. 228, doi. 10.3390/life14020228

By:

Tsantila, Evgenia Maria;
Esslinger, Nils;
Christou, Maria;
Papageorgis, Panagiotis;
Neophytou, Christiana M.

Publication type:

Article

Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed Supplement.

Published in:

Life (2075-1729), 2023, v. 13, n. 2, p. 326, doi. 10.3390/life13020326

By:

D'Eusanio, Veronica;
Malferrari, Daniele;
Marchetti, Andrea;
Roncaglia, Fabrizio;
Tassi, Lorenzo

Publication type:

Article

Evaluation of the Phytochemistry–Therapeutic Activity Relationship for Grape Seeds Oil.

Published in:

Life (2075-1729), 2023, v. 13, n. 1, p. 178, doi. 10.3390/life13010178

By:

Gitea, Manuel Alexandru;
Bungau, Simona Gabriela;
Gitea, Daniela;
Pasca, Bianca Manuela;
Purza, Anamaria Lavinia;
Radu, Andrei-Flavius

Publication type:

Article

Rapid Separation of All Four Tocopherol Homologues in Selected Fruit Seeds via Supercritical Fluid Chromatography Using a Solid-Core C18 Column.

Published in:

Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/5307340

By:

Urvaka, Elise;
Mišina, Inga;
Soliven, Arianne;
Górnaś, Paweł

Publication type:

Article

Fermented grape seed meal promotes broiler growth and reduces abdominal fat deposition through intestinal microorganisms.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.994033

By:

Shanshan Nan;
Min Yao;
Xiaoyang Zhang;
Hailiang Wang;
Jiacheng Li;
Junli Niu;
Cheng Chen;
Wenju Zhang;
Cunxi Nie

Publication type:

Article

Dietary grape seed proanthocyanidins improved growth, immunity, antioxidant, digestive enzymes activities, and intestinal microbiota of juvenile hybrid sturgeon (Acipenser baeri Brandt ♀ × A. schrenckii Brandt ♂).

Published in:

Aquaculture Nutrition, 2021, v. 27, n. 6, p. 1983, doi. 10.1111/anu.13334

By:

Xu, Guanling;
Xing, Wei;
Li, Tieliang;
Yu, Huanhuan;
Wei, Shibo;
Jiang, Na;
Ma, Zhihong;
Luo, Lin

Publication type:

Article

Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 6, p. 1, doi. 10.1002/ejlt.201900447

By:

Dabetic, Nevena M.;
Todorovic, Vanja M.;
Djuricic, Ivana D.;
Antic Stankovic, Jelena A.;
Basic, Zorica N.;
Vujovic, Dragan S.;
Sobajic, Sladjana S.

Publication type:

Article