Works matching DE "GRAPE seed oil"
Results: 265
Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils.
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- Grasas y Aceites, 2024, v. 75, n. 3, p. 1, doi. 10.3989/gya.0531241.2176
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- Article
An investigation of the chemical, bioactive characteristics and volatile compounds of Horoz Karası (Vitis vinifera L.) raisin and seed.
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- Plant Biosystems, 2025, v. 159, n. 1, p. 133, doi. 10.1080/11263504.2025.2449922
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- Article
Downregulated Lipid Metabolism in Differentiated Murine Adipocytes by Procyanidins from Defatted Grape Seed Meal.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 7, p. 1420, doi. 10.1271/bbb.130048
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Characterization of Grapeseed Oil Loaded Chitosan Edible Films.
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- Macromolecular Symposia, 2024, v. 413, n. 4, p. 1, doi. 10.1002/masy.202300232
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- Article
Formulation and Characterization of Hydroxypropyl Methylcellulose Edible Films Containing Grape Seed Oil.
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- Macromolecular Symposia, 2021, v. 395, n. 1, p. 1, doi. 10.1002/masy.202000278
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- Article
Effect of Microwave Roasting on Yield and Fatty Acid Composition of Grape Seed Oil.
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- Chemistry of Natural Compounds, 2017, v. 53, n. 1, p. 132, doi. 10.1007/s10600-017-1926-2
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- Article
Determination of chemotaxonomic marker of grape seed oil obtained from different country in Turkey.
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- Chemistry of Natural Compounds, 2012, v. 47, n. 6, p. 973, doi. 10.1007/s10600-012-0118-3
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- Article
Histological Evaluation of the Effect of Local Application of Grape Seed Oil on Healing Process of Extracted Tooth Socket in Rabbits.
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- Diyala Journal of Medicine, 2019, v. 17, n. 2, p. 70, doi. 10.26505/DJM.17024670515
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- Article
Proizvodnja i stabilizacija ulja koštica grožđa sorte Graševina.
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- Glasnik Zastite Bilja, 2024, v. 47, n. 5, p. 47, doi. 10.31727/gzb.47.5.5
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- Article
Utjecaj antioksidansa na oksidacijsku stabilnost ulja koštica grožđa.
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- Glasnik Zastite Bilja, 2019, v. 42, n. 6, p. 48, doi. 10.31727/gzb.42.6.7
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- Article
CT灌注成像在兔早期肝硬化诊断中的应用价值研究.
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- Progress in Modern Biomedicine, 2019, v. 19, n. 4, p. 626, doi. 10.13241/j.cnki.pmb.2019.04.005
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- Article
Characterisation and Assessment of Physicochemical Properties of Grapeseed Methyl Ester Using Predictive Correlations and ASTM Standards For CI Engine Application.
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- Nature Environment & Pollution Technology, 2021, v. 20, n. 4, p. 1505, doi. 10.46488/NEPT.2021.v20i04.012
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- Article
Corrigendum: Bactericidal Property of Oregano Oil Against Multidrug-Resistant Clinical Isolates.
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- 2021
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- Correction Notice
Transfer of thallium from rape seed to rape oil is negligible and oil is fit for human consumption.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 4, p. 668, doi. 10.1080/19440049.2016.1160329
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- Article
Stability and Degradation Kinetics of Lycopene in Vegetable Oils.
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- International Review of Chemical Engineering - Rapid Communications, 2011, v. 3, n. 1, p. 93
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- Article
Effects of grape <italic>Vitis vinifera</italic> seed oil supplementation on growth, survival, fatty acid profiles, antioxidant contents and blood parameters in rainbow trout <italic>Oncorhynchus mykiss</italic>.
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- Aquaculture Research, 2018, v. 49, n. 6, p. 2256, doi. 10.1111/are.13686
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Effects of infrared radiation combined with heating on grape seeds and oil quality.
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- Food Science & Technology International, 2019, v. 25, n. 2, p. 160, doi. 10.1177/1082013218808902
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- Article
Grape seed proanthocyanidins inhibit H<sub>2</sub>O<sub>2</sub>-induced osteoblastic MC3T3-E1 cell apoptosis via ameliorating H<sub>2</sub>O<sub>2</sub>-induced mitochondrial dysfunction.
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- Journal of Toxicological Sciences, 2014, v. 39, n. 5, p. 803, doi. 10.2131/jts.39.803
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- Article
Effect of Dentin Surface Modification on the Microtensile Bond Strength of Self-Adhesive Resin Cements.
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- Journal of Prosthodontics, 2013, v. 22, n. 1, p. 59, doi. 10.1111/j.1532-849X.2012.00890.x
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- Article
Investigation of Durable Bio-polymeric Antimicrobial Finishes to Chemically Modified Textile Fabrics Using Solvent Induction System.
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- Tekstilec, 2021, v. 64, n. 1, p. 55, doi. 10.14502/Tekstilec2021.64.55-69
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- Article
IMMUNOHISTOCHEMICAL LOCALIZATION OF BONE MORPHOGENIC PROTEIN-2 IN EXTRACTED TOOTH SOCKET TREATED BY LOCAL APPLICATION OF GRAPE SEEDS OIL IN RABBITS.
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- Biochemical & Cellular Archives, 2020, v. 20, n. 1, p. 581, doi. 10.35124/bca.2020.20.1.581
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- Article
İstanbul Piyasasında Satılan Soğuk Pres Yağların Kimyasal Özelliklerinin Belirlenmesi.
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- Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2021, v. 31, n. 3, p. 644, doi. 10.29133/yyutbd.780205
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- Article
Development and characterization of highly structured rinse-off conditioners containing vegetable oils.
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- Journal of Dispersion Science & Technology, 2022, v. 43, n. 9, p. 1283, doi. 10.1080/01932691.2020.1851247
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- Article
Optimization of oil-in-water nanoemulsion system of Ananas comosus peels extract by D-optimal mixture design and its physicochemical properties.
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- Journal of Dispersion Science & Technology, 2022, v. 43, n. 2, p. 302, doi. 10.1080/01932691.2020.1839485
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- Article
Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021017
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- Article
COMPARISON OF RHEOLOGICAL PROPERTIES OF VARIETAL GRAPE SEED OILS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 63, doi. 10.5219/816
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- Article
Catalytic Epoxidation Reaction.
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- Catalysts (2073-4344), 2024, v. 14, n. 5, p. 285, doi. 10.3390/catal14050285
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- Article
Kinetics of Grape Seed Oil Epoxidation in Supercritical CO 2.
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- Catalysts (2073-4344), 2021, v. 11, n. 12, p. 1490, doi. 10.3390/catal11121490
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TECHNOLOGICAL, ANTIOXIDANT, ANTIMICROBIAL AND SENSORY PROFILES OF SELECTED KINDS OF GRAPE OILS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 500, doi. 10.15414/jmbfs.2020.10.3.500-504
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- Article
Effect of different levels of grapeseed (<italic>Vitis vinifera</italic>) oil addition on physicochemical, microbiological and sensory properties of set‐type yoghurt.
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- International Journal of Dairy Technology, 2018, v. 71, p. 34, doi. 10.1111/1471-0307.12415
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- Article
Comparison of the chemical composition of grape seed oil extracted by different methods and conditions.
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- Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 5, p. 1103, doi. 10.1002/jctb.7314
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- Article
THE EFFECT OF ANTIOXIDANT OF GRAPESEED OIL AS SKIN ANTI-AGING IN NANOEMULSION AND EMULSION PREPARATIONS.
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- Rasayan Journal of Chemistry, 2019, v. 12, n. 3, p. 1185, doi. 10.31788/RJC.2019.1235337
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- Article
Essential oils in the management of Alternaria alternata f. sp. citri in 'Dancy' tangerine fruits.
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- Revista Caatinga, 2023, v. 36, n. 2, p. 291, doi. 10.1590/1983-21252023v36n206rc
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- Article
A Study on the Evaluation of Polyenoic Vegetable Oils and Their Female Health Benefits Based on Time Series Analysis Model: The Case of Peony Seed Oil.
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- Journal of Healthcare Engineering, 2022, p. 1, doi. 10.1155/2022/3127698
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- Article
Microencapsulation of grape seed oil by spray drying using whey protein and hawthorn pectin.
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- Ingeniería Agrícola y Biosistemas, 2019, v. 11, n. 2, p. 127, doi. 10.5154/r.inagbi.2019.01.005
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- Article
Determination of Fatty Acid, C, H, N and Trace Element Composition in Grape Seed by GC/MS, FTIR, Elemental Analyzer and ICP/OES.
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- Suleyman Demirel University Journal of Science, 2011, v. 6, n. 2, p. 140
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- Article
Chlorantraniliprole emulsified with botanical oils effectively controls invasive pest Spodoptera frugiperda larvae in corn plant.
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- Journal of Pest Science, 2023, v. 96, n. 4, p. 1429, doi. 10.1007/s10340-023-01628-2
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- Article
Reduction of body fatness and meat fat content in lambs by supplementing their diet with isomerised grapeseed oil.
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- Animal Science Papers & Reports, 2013, v. 31, n. 3, p. 229
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- Article
Quality evaluation of the fermented confectionery kouglof prepared with different oils and fats.
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- Food Science & Technology Research, 2024, v. 30, n. 3, p. 377, doi. 10.3136/fstr.FSTR-D-23-00198
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- Article
Synthesis and morphological study of graphenated carbon nanotube aerogel from grapeseed oil.
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- Journal of Nanoparticle Research, 2021, v. 23, n. 11, p. 1, doi. 10.1007/s11051-021-05363-6
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- Article
Amphiphilic copolymers based on polyoxazoline and grape seed vegetable oil derivatives: self-assemblies and dynamic light scattering.
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- Journal of Nanoparticle Research, 2013, v. 15, n. 6, p. 1, doi. 10.1007/s11051-013-1626-1
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- Article
Highly antioxidant carotene-lipid nanocarriers: synthesis and antibacterial activity.
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- Journal of Nanoparticle Research, 2012, v. 14, n. 6, p. 1, doi. 10.1007/s11051-012-0902-9
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- Article
Histopathological Changes that Induced by Monosodium Glutamate and Sodium Nitrite on the Eyes of White Mice Mus musculus and the Protective Role of Grape Seeds Oil.
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- Journal of Education & Science, 2021, v. 30, n. 1, p. 34, doi. 10.33899/edusj.2020.127648.1091
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- Article
Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil.
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- Iranian Journal of Veterinary Medicine, 2019, v. 13, n. 2, p. 217, doi. 10.22059/ijvm.2019.266294.1004927
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- Article
Effects of Gamma Ray as Oxidative Stress on Several Blood Parameters of Male Chickens.
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- Iraqi Journal of Science, 2024, v. 65, n. 3, p. 1331, doi. 10.24996/ijs.2024.65.3.14
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- Article
ЖИРНОКИСЛОТНИЙ ТА ПОЛІФЕНОЛЬНИЙ СКЛАДИ ОЛІЇ З РІЗНИХ СОРТІВ ВИНОГРАДНОГО НАСІННЯ.
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- Scientific Works, 2023, v. 87, n. 2, p. 4, doi. 10.15673/swonaft.v87i2.2824
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- Article
THE CURRENT STATE AND TRENDS OF PROCESSING SECONDARY RAW MATERIALS OF WINEMAKING IN UKRAINE.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 2, p. 50, doi. 10.15673/fst.v15i2.2031
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- Article
Functional and chemical qualities of Vitis labrusca grape seed oil extracted by supercritical CO<sub>2</sub>.
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- Revista Colombiana de Química, 2021, v. 50, n. 3, p. 3, doi. 10.15446/rev.colomb.quim.v50n3.95469
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- Article
Olive oil and olive leaf extracts consumption: A survey on consumer's attitudes.
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- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 169, doi. 10.33320/maced.pharm.bull.2022.68.04.077
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- Article
Oil/Water Biphasic Solvent System for the Eco-Extraction and Cosmetic Formulation of Bixa orellana L.
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- Plants (2223-7747), 2024, v. 13, n. 14, p. 1940, doi. 10.3390/plants13141940
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- Article