Works matching DE "GRAPE seed extract"

Results: 733

Nanoparticles from grape seed extract inhibit inflammatory cytokines and ameliorate CCl<sub>4</sub>-induced hepatotoxicity.

Published in:

BMC Complementary Medicine & Therapies, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12906-025-05005-7

By:

Madbouly, Neveen Adel;
Ali, Doaa Mohammad;
Farid, Alyaa Ahmed

Publication type:

Article

Development of a novel Agarose/Nano-Hydroxyapatite/Grape seed extract hydrogel for biomimetic remineralization of demineralized human enamel (An In-Vitro Study).

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-11490-0

By:

Elgamily, Hanaa M.;
Safwat, Engie M.;
Youssef, Ahmed M.

Publication type:

Article

Influência de soluções antioxidantes na resistência de união aos tecidos dentais após o clareamento.

Published in:

Universidade Estadual Paulista. Revista de Odontologia, 2024, v. 53, p. 403

By:

Moreira de OLIVEIRA, Guilherme Miguel;
Martins da SILVEIRA, Danyelle;
Caroline da MOTA, Heloísa;
Marques GOMES, Vitoria;
CATELAN, Anderson

Publication type:

Article

Development of Double-Film Composite Food Packaging with UV Protection and Microbial Protection for Cherry Preservation.

Published in:

Foods, 2025, v. 14, n. 13, p. 2283, doi. 10.3390/foods14132283

By:

Wang, Han;
Liao, Yanjing;
Zhu, Guida;
Wang, Longwen;
Chen, Zihan;
Li, Xue;
Wang, Chao;
Yu, Jing;
Song, Ping

Publication type:

Article

Exploring the Bioavailability of Red Grape Skin Extract Polyphenols: A Caco-2 Cell Model Study.

Published in:

Foods, 2025, v. 14, n. 13, p. 2253, doi. 10.3390/foods14132253

By:

Elejalde, Edurne;
Alonso, Rosa María;
Villarán, María Carmen;
Díez-Gutiérrez, Lucía;
Chávarri, María;
López-de-Armentia, Iratxe

Publication type:

Article

Farming Factors' Influence on Animal Production.

Published in:

Agriculture; Basel, 2025, v. 15, n. 13, p. 1346, doi. 10.3390/agriculture15131346

By:

Simeanu, Daniel;
Matei, Mădălina

Publication type:

Article

Effects of Nano Silver Particles Applications on Rooting of Grapevine Cuttings.

Published in:

Phyton (0031-9457), 2025, v. 94, n. 6, p. 1827, doi. 10.32604/phyton.2025.065702

By:

Kara, Zeki;
Koç, Dilek;
Doğan, Osman;
Yilmaz, Turhan

Publication type:

Article

Mitigation effect of grape seed extract against cadmium-induced hormonal toxicity in common carp (Cyprinus carpio).

Published in:

BMC Veterinary Research, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s12917-025-04864-z

By:

Korkmaz, Nuh;
Erdoğan, Kenan;
Örün, Gül Nihal;
Erkmen, Belda;
Doğru, Mehmet İlker;
Doğru, Arzu;
Polat, Hüseyin;
Örün, İbrahim

Publication type:

Article

JAOCS special issue on advancement in plant protein‐based emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 923, doi. 10.1002/aocs.12894

By:

Ghosh, Supratim;
Chen, Lingyun

Publication type:

Article

Heated and unheated lupin protein‐grape seed extract conjugates stabilizing and structuring high internal phase oil‐in‐water emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 1013, doi. 10.1002/aocs.12727

By:

Francisco, Cristhian Rafael Lopes;
Silva, Marluci Palazzolli;
Oliveira Júnior, Fernando Divino;
Santos, Tatiana Porto;
Cunha, Rosiane Lopes

Publication type:

Article

Rapidly differentiating grape seeds from different sources based on characteristic fingerprints using direct analysis in real time coupled with time-of-flight mass spectrometry combined with chemometrics.

Published in:

Journal of Separation Science, 2015, v. 38, n. 17, p. 3084, doi. 10.1002/jssc.201500055

By:

Song, Yuqiao;
Liao, Jie;
Dong, Junxing;
Chen, Li

Publication type:

Article

Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 191, doi. 10.1016/j.fbp.2021.11.007

By:

Carullo, D.;
Bosi, M.;
Dermiki, M.;
Bassani, A.;
Jauregi, R;
Spigno, G.

Publication type:

Article

Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 354, doi. 10.1016/j.fbp.2016.01.007

By:

Duran, Merue;
Aday, Mehmet Seckin;
Demirel Zorba, Nükhet N.;
Temizkana, Riza;
Büyükcan, Mehmet Burak;
Caner, Cengiz

Publication type:

Article

Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 29, doi. 10.1016/j.fbp.2015.01.001

By:

Simon Duba, Kurabachew;
Casazza, Alessandro Alberto;
Mohamed, Hatem Ben;
Perego, Patrizia;
Fiori, Luca

Publication type:

Article

Preparation of a Novel Perilla Essential Oil/Grape Seed Extract–Chitosan/Gelatin Composite Edible Gel Film and Its Application in the Preservation of Grass Carp.

Published in:

Gels (2310-2861), 2025, v. 11, n. 5, p. 321, doi. 10.3390/gels11050321

By:

Xue, Shan;
Xu, Rui;
Liu, Jia

Publication type:

Article

Proanthocyanidin: An interesting option as cisplatinalternative in solid tumor treatment.

Published in:

Journal of Research in Pharmacy, 2025, v. 29, n. 2, p. 751, doi. 10.12991/jrespharm.1664922

By:

ABDLSAMEA, Fatma Elsayed;
ZAHRAN, Rasha Fekry;
SAAD, Entsar Ali

Publication type:

Article

The protective effect of grape seed extract (Vitis vinifera) against mesenteric ischemia/reperfusion injury in rats: an in vivo, in vitro and molecular docking study.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, n. 4, p. 1513, doi. 10.29228/jrp.437

By:

AKYUZ, Cebrail;
ERDAG, Emine;
Velioglu-OGUNC, Ayliz;
ABACIOGLU, Nurettin;
SEHIRLI, Ahmet Ozer

Publication type:

Article

Discussion on Influencing and Limiting Factors on Sustainable Grape Farming in Yamanashi Prefecture of Japan.

Published in:

International Journal of Environmental & Rural Development, 2024, v. 15, n. 1, p. 53

By:

YUSUFI, MOHAMMAD MIRWAIS;
MACHITO MIHARA

Publication type:

Article

COMPARATIVE EVALUATION OF TENSILE BOND STRENGTH IN HEALTHY DENTIN AND CARIES-AFFECTED DENTIN, PRE-TREATED WITH EITHER GRAPE SEED EXTRACT OR RIBOFLAVIN: AN IN VITRO STUDY.

Published in:

Journal of Stomatology, 2024, v. 77, n. 2, p. 87, doi. 10.5114/jos.2024.139883

By:

Dhatavkar, Prasanna Bipin;
Aggarwal, Shalini Devindernath;
Digholkar, Rhea Santosh;
Lewis, Neil Vincent;
Anjali, A. K.;
Mehta, Vini

Publication type:

Article

Cytocompatibility, Antibacterial, and Anti-Biofilm Efficacy of Grape Seed Extract and Quercetin Hydrogels Against a Mature Endodontic Biofilm Ex Vivo Model.

Published in:

Journal of Clinical Medicine, 2024, v. 13, n. 21, p. 6464, doi. 10.3390/jcm13216464

By:

Aqabat, Huda Mohammed Ahmed;
Abouelseoud, Mohamed;
Rafaat, Shereen N.;
Shamel, Mohamed;
Schäfer, Edgar;
Souza, Erick Miranda;
Saber, Shehabeldin

Publication type:

Article

P70 - NAC family's cis-regulatory elements atlas in grapevine.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 152

By:

Fattorini, Chiara;
Licursi, Valerio;
Magon, Gabriele;
Magris, Gabriele;
Pezzotti, Mario;
Zenoni, Sara

Publication type:

Article

Effect of Different Ratios of Phytogenic Feed Additives in Weaned Pigs Challenged with a Pathogenic Escherichia Coli.

Published in:

Journal of Animal Science, 2023, v. 101, p. 356, doi. 10.1093/jas/skad281.422

By:

Seyeon Chang;
Jaewoo An;
Dongcheol Song;
Hyunah Cho;
Sehyun Park;
Kyeongho Jeon;
Hyuck Kim;
Jinho Cho

Publication type:

Article

Grape seed tannin extract and polyunsaturated fatty acids affect in vitro ruminal fermentation and methane production.

Published in:

Journal of Animal Science, 2022, v. 100, n. 3, p. 1, doi. 10.1093/jas/skac039

By:

Thanh, Lam Phuoc;
Kha, Pham Truong Thoai;
Loor, Juan J;
Hang, Tran Thi Thuy

Publication type:

Article

Grape seed procyanidin extract inhibits adipogenesis and stimulates lipolysis of porcine adipocytes in vitro.

Published in:

Journal of Animal Science, 2018, v. 96, n. 7, p. 2753, doi. 10.1093/jas/sky158

By:

Wei, Shengjuan;
Zheng, Yueying;
Zhang, Mengmeng;
Zheng, Hao;
Yan, Peishi

Publication type:

Article

Silver Nanoparticles Synthesis by Grape Seeds (Vitis vinifera L.) Extract and Rooting Effect on Grape Cuttings.

Published in:

Erwerbs-Obstbau, 2021, v. 63, p. 1, doi. 10.1007/s10341-021-00572-8

By:

Kara, Zeki;
Sabır, Ali;
Koç, Fatma;
Sabır, Ferhan Küçükbasmacı;
Avcı, Ahmet;
Koplay, Mustafa;
Doğan, Osman

Publication type:

Article

Changes in Physical and Biochemical Features of Grape (Vitis vinifera L. cv 'Prima') Seeds as Influenced by Sustained Deficit Irrigation under Different Rootstock Effect.

Published in:

Erwerbs-Obstbau, 2020, v. 62, p. 101, doi. 10.1007/s10341-020-00504-y

By:

Demiray, Mustafa Burak;
Sabir, Ali;
Attar, Sule Hilal;
Kafkas, Ebru

Publication type:

Article

Biombalance™, an Oligomeric Procyanidins-Enriched Grape Seed Extract, Prevents Inflammation and Microbiota Dysbiosis in a Mice Colitis Model.

Published in:

Antioxidants, 2025, v. 14, n. 3, p. 305, doi. 10.3390/antiox14030305

By:

Mokrani, Mohamed;
Saad, Naima;
Nardy, Ludivine;
Sifré, Elodie;
Despres, Julie;
Brochot, Amandine;
Varon, Christine;
Urdaci, Maria C.

Publication type:

Article

In Vitro Bond Strength of Dentin Treated with Sodium Hypochlorite: Effects of Antioxidant Solutions.

Published in:

Antioxidants, 2024, v. 13, n. 9, p. 1116, doi. 10.3390/antiox13091116

By:

Grazioli, Guillermo;
de León Cáceres, Elisa;
Tessore, Romina;
Lund, Rafael Guerra;
Monjarás-Ávila, Ana Josefina;
Lukomska-Szymanska, Monika;
Hardan, Louis;
Bourgi, Rim;
Cuevas-Suárez, Carlos Enrique

Publication type:

Article

Rhythm and ROS: Hepatic Chronotherapeutic Features of Grape Seed Proanthocyanidin Extract Treatment in Cafeteria Diet-Fed Rats.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1606, doi. 10.3390/antiox12081606

By:

Cortés-Espinar, Antonio J.;
Ibarz-Blanch, Néstor;
Soliz-Rueda, Jorge R.;
Bonafos, Béatrice;
Feillet-Coudray, Christine;
Casas, François;
Bravo, Francisca Isabel;
Calvo, Enrique;
Ávila-Román, Javier;
Mulero, Miquel

Publication type:

Article

Combinatorial Interactions of Essential Oils Enriched with Individual Polyphenols, Polyphenol Mixes, and Plant Extracts: Multi-Antioxidant Systems.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 486, doi. 10.3390/antiox12020486

By:

Nguyen, Marina Minh;
Karboune, Salwa

Publication type:

Article

Agri-Food Wastes as Natural Source of Bioactive Antioxidants.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 351, doi. 10.3390/antiox12020351

By:

Hrelia, Silvana;
Angeloni, Cristina;
Barbalace, Maria Cristina

Publication type:

Article

Grape seed proanthocyanidin extract induces apoptotic and autophagic cell death in rheumatoid arthritis fibroblast-like synoviocytes.

Published in:

Archives of Rheumatology, 2022, v. 37, n. 3, p. 393, doi. 10.46497/ArchRheumatol.2022.9034

By:

Ye-Rin Heo;
Chang-Nam Son;
Won-Ki Baek;
Sang-Hyon Kim

Publication type:

Article

POLYPHENOL RICH SUGAR CANE EXTRACT INHIBITS BACTERIAL GROWTH.

Published in:

Contributions / Prilozi (1857-9345), 2020, v. 41, n. 3, p. 49, doi. 10.2478/prilozi-2020-0045

By:

Ahtesh, Fatah B.;
Stojanovska, Lily;
Feehan, Jack;
de Courten, Maximilian P. J.;
Flavel, Matthew;
Kitchen, Barry;
Apostolopoulos, Vasso

Publication type:

Article

ANALYSIS OF THE INFLUENCE OF ROSEMARY AND GRAPE SEED EXTRACTS ON OXIDATION THE LIPIDS OF PEKING DUCK MEAT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 88, n. 11, p. 4, doi. 10.15587/1729-4061.2017.108851

By:

Bozhko, N.;
Tischenko, V.;
Pasichnyi, V.;
Marynin, A.;
Polumbryk, M.

Publication type:

Article

Grape seed proanthocyanins protect fluoride-induced hepatotoxicity via the Nrf2 signaling pathway in male rats.

Published in:

Toxicology Research, 2024, v. 13, n. 2, p. 1, doi. 10.1093/toxres/tfae039

By:

Wei, Ran;
Ping, Guan Fang;
Lang, Zhe Tao;
Wang, Er Hui

Publication type:

Article

INFLUENCE OF RELEVANT FACTORS ON COMPETITIVENESS OF WINE SECTOR OF THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 911, doi. 10.5937/ekoPolj2104911P

By:

Prodanović, Radivoj;
Ignjatijević, Svetlana;
Vapa-Tankosić, Jelena;
Brkić, Ivana;
Škrbić, Siniša;
Gardašević, Jovana;
Čavlin, Miroslav

Publication type:

Article

Aromatase Gene Expression in N-Ethyl-Nitrosamine-Induced Hepato cellular Carcinoma: Hepatoprotective Effects of Grape Seed Extract and Letrozole.

Published in:

Annals of Abbasi Shaheed Hospital & Karachi Medical & Dental College, 2024, v. 29, n. 4, p. 331

By:

Kazi, Sadia;
Tabassum, Sadia;
Sajid, Bushra;
Lakhair, Kishwar;
Bano, Shahnaz;
Talpur, Mozna

Publication type:

Article

Evaluation of the Effect of Current Herbal Remineralization Agents on Enamel Using Different Methods.

Published in:

Cumhuriyet Dental Journal, 2024, v. 27, n. 3, p. 158, doi. 10.7126/cumudj.1448510

By:

Ayaz, Simge Gumus;
Bakir, Elif Pinar;
Bakir, Seyhmus

Publication type:

Article

Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 117, doi. 10.1111/1471-0307.12643

By:

Alwazeer, Duried;
Bulut, Menekşe;
Tunçtürk, Yusuf

Publication type:

Article

Evaluation of total phenol content and antioxidant properties of encapsulated grape seed extract in yoghurt.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 96, doi. 10.1111/1471-0307.12464

By:

Yadav, Kanta;
Bajaj, Rajesh Kumar;
Mandal, Surajit;
Saha, Priti;
Mann, Bimlesh

Publication type:

Article

Extract Enriched in Flavan-3-ols and Mainly Procyanidin Dimers Improves Metabolic Alterations in a Mouse Model of Obesity-Related Disorders Partially via Estrogen Receptor Alpha.

Published in:

Frontiers in Pharmacology, 2018, p. 1, doi. 10.3389/fphar.2018.00406

By:

Leonetti, Daniela;
Soleti, Raffaella;
Clere, Nicolas;
Vergori, Luisa;
Jacques, Caroline;
Duluc, Lucie;
Dourguia, Catherine;
Martínez, Maria C.;
Andriantsitohaina, Ramaroson

Publication type:

Article

MECHANISM OF ACTION OF SOME NEW CYTOSTATIC/CYTOTOXIC POLYPHENOLIC EXTRACTS FROM VITIS VINIFERA SEEDS.

Published in:

Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi. Sectiunea II A, Genetica si Biologie Moleculara, 2016, v. 17, n. 3, p. 107

By:

MIHAI, COSMIN-TEODOR;
VOCHITA, GABRIELA;
GHERGHEL, DANIELA;
PAȘA, RODICA;
NECHITA, BOGDAN;
NECHITA, ANCUȚA;
ROTINBERG, PINCU

Publication type:

Article

Possible Ameliorating Role of Grape Seed Proanthocyanidin Extract on Seminiferous Tubules Toxicity Induced by Aluminium Oxide Nanoparticles in Adult Rats: Histological and Biochemical Study.

Published in:

Egyptian Journal of Histology, 2023, v. 46, n. 3, p. 1512, doi. 10.21608/ejh.2022.138527.1684

By:

Nabil, Iman;
Mady, Marwa Mahmoud;
Seddik Sawires, Silvia Kamil

Publication type:

Article

Grape seed extract inhibits nucleus pulposus cell apoptosis and attenuates annular puncture induced intervertebral disc degeneration in rabbit model.

Published in:

Anatomy & Cell Biology, 2020, v. 53, n. 3, p. 313, doi. 10.5115/acb.20.047

By:

B., Ogunlade;
O. P., Fidelis;
S. A., Adelakun;
O. A., Adedotun

Publication type:

Article

Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 2, p. 905, doi. 10.1007/s00394-020-02295-0

By:

Alemán-Jiménez, Carolina;
Domínguez-Perles, Raúl;
Medina, Sonia;
Prgomet, Iva;
López-González, Iván;
Simonelli-Muñoz, Agustín;
Campillo-Cano, Maria;
Auñón, David;
Ferreres, Federico;
Gil-Izquierdo, Ángel

Publication type:

Article

Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 1, p. 79, doi. 10.1007/s00394-020-02222-3

By:

González-Quilen, Carlos;
Grau-Bové, Carme;
Jorba-Martín, Rosa;
Caro-Tarragó, Aleidis;
Pinent, Montserrat;
Ardévol, Anna;
Beltrán-Debón, Raúl;
Terra, Ximena;
Blay, M. Teresa

Publication type:

Article

A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats.

Published in:

European Journal of Nutrition, 2018, v. 57, n. 1, p. 339, doi. 10.1007/s00394-016-1323-9

By:

Molinar-Toribio, Eunice;
Fuguet, Elisabet;
Ramos-Romero, Sara;
Taltavull, Núria;
Méndez, Lucía;
Nogués, M. Rosa;
Medina, Isabel;
Torres, Josep Lluís;
Pérez-Jiménez, Jara

Publication type:

Article

A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1629, doi. 10.1007/s00394-016-1209-x

By:

Serrano, Joan;
Casanova-Martí, Àngela;
Gual, Andreu;
Blay, M.;
Terra, Ximena;
Ardévol, Anna;
Pinent, Montserrat;
Pérez-Vendrell, Anna

Publication type:

Article

Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin.

Published in:

European Journal of Nutrition, 2016, v. 55, n. 2, p. 749, doi. 10.1007/s00394-015-0895-0

By:

Pons, Zara;
Margalef, Maria;
Bravo, Francisca;
Arola-Arnal, Anna;
Muguerza, Begoña

Publication type:

Article

Evaluation of Effect of Herbal Irrigant on Microhardness of Root Dentin: An in vitro Study.

Published in:

Journal of the International Clinical Dental Research Organization, 2024, v. 16, n. 2, p. 170, doi. 10.4103/jicdro.jicdro_66_23

By:

Koparde, Anuya Ravindra;
Sharma, Anupam Sandeep;
Jadhav, Aniket;
Handa, Aishwarya;
Jadhav, Abhijit Bajirao;
Jadhav, Madhura A.

Publication type:

Article