Works matching DE "GRAPE ripening"

Results: 257

Assessing Wine Grape Cultivar Susceptibility to Spotted Wing Drosophila and Melanogaster-Type Drosophila in Hungarian Vineyards: Effects of Berry Integrity and Insights into Larval Interactions.

Published in:

Insects (2075-4450), 2025, v. 16, n. 5, p. 497, doi. 10.3390/insects16050497

By:

Ibn Amor, Abir;
Kukorellyné Szénási, Ágnes;
Németh, Csaba;
Deutsch, Ferenc;
Kiss, Balázs

Publication type:

Article

Identification of grape H3K27 methyltransferase genes and their expression profiles during grape fruit ripening.

Published in:

Molecular Biology Reports, 2024, v. 52, n. 1, p. 1, doi. 10.1007/s11033-024-10117-3

By:

Zuo, Ding-Ding;
Sun, Hao-Ting;
Yang, Lu;
Shang, Fang-Hui-Zi;
Guo, Da-Long

Publication type:

Article

New Insights into the Ecological Interaction Between Grape Berry Microorganisms and Drosophila Flies During the Development of Sour Rot.

Published in:

Microbial Ecology, 2012, v. 64, n. 2, p. 416, doi. 10.1007/s00248-012-0041-y

By:

Barata, André;
Santos, Sara;
Malfeito-Ferreira, Manuel;
Loureiro, Virgílio

Publication type:

Article

UTJECAJ INOKULACIJE MIKORIZNIH GLJIVA NA OPSKRBLJENOST BILJNIM HRANIVIMA KULTIVARA GRAŠEVINE (Vitis vinifera L.).

Published in:

Agriculture / Poljoprivreda, 2020, v. 26, n. 2, p. 43, doi. 10.18047/poljo.26.2.5

By:

Mesić, J.;
Karoglan, M.;
Slunjski, S.;
Svitlica, B.;
Budimir, A.;
Miličević, B.;
Kujundžić, T.

Publication type:

Article

EVOLUTION OF PRINCIPAL PHENOLOGICAL PHASES OF SOME OLD AUTOCHTHONOUS VARIETIES IN CONDITIONS OF AMPELOGRAPHIC COLLECTION OF ISPHTA.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 1, p. 41

By:

G. H., SAVIN;
V., CORNEA;
I., BACA;
Svetlana, TOFAN;
Elena, BÎRSA

Publication type:

Article

STUDIES ON THE INFLUENCE OF THE LOAD CHARGED ON THE TECHNOLOGICAL POTENTIAL OF RED CULTIVATED VINEYARDS IN THE WINE CENTER OF IAŞI COPOU.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 123

By:

Ancuţa, NECHITA;
Gabi, ZALDEA;
C., ALEXANDRU;
R., FILIMON;
Roxana, FILIMON;
Doina, DAMIAN

Publication type:

Article

The Variability of Berry Parameters Could Be an Indicator of the Potential Quality of the Vineyard.

Published in:

Plants (2223-7747), 2024, v. 13, n. 18, p. 2617, doi. 10.3390/plants13182617

By:

Travanic-Fuentes, Zlavek;
Gutiérrez-Gamboa, Gastón;
Moreno-Simunovic, Yerko

Publication type:

Article

Combined Metabolome and Transcriptome Analysis Revealed the Accumulation of Anthocyanins in Grape Berry (Vitis vinifera L.) under High-Temperature Stress.

Published in:

Plants (2223-7747), 2024, v. 13, n. 17, p. 2394, doi. 10.3390/plants13172394

By:

Dou, Feifei;
Phillip, Fesobi Olumide;
Liu, Huaifeng

Publication type:

Article

Alpine Viticulture and Climate Change: Environmental Resources and Limitations for Grapevine Ripening in Valtellina, Italy.

Published in:

Plants (2223-7747), 2023, v. 12, n. 11, p. 2068, doi. 10.3390/plants12112068

By:

Modina, Davide;
Cola, Gabriele;
Bianchi, Davide;
Bolognini, Martino;
Mancini, Sonia;
Foianini, Ivano;
Cappelletti, Adriano;
Failla, Osvaldo;
Brancadoro, Lucio

Publication type:

Article

Benzothiadiazole Affects Grape Polyphenol Metabolism and Wine Quality in Two Greek Cultivars: Effects during Ripening Period over Two Years.

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 1179, doi. 10.3390/plants12051179

By:

Miliordos, Dimitrios-Evangelos;
Alatzas, Anastasios;
Kontoudakis, Nikolaos;
Unlubayir, Marianne;
Hatzopoulos, Polydefkis;
Lanoue, Arnaud;
Kotseridis, Yorgos

Publication type:

Article

Colored Shade Nets Can Relieve Abnormal Fruit Softening and Premature Leaf Senescence of "Jumeigui" Grapes during Ripening under Greenhouse Conditions.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1227, doi. 10.3390/plants11091227

By:

Zha, Qian;
Yin, Xiangjing;
Xi, Xiaojun;
Jiang, Aili

Publication type:

Article

'Pinore': The New Red Wine Variety Cross-Bred between 'Pinot Noir' and 'Regent' Vines.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2666, doi. 10.3390/plants10122666

By:

Vršič, Stanko;
Vršič, Klemen

Publication type:

Article

Impact of Rootstock and Season on Red Blotch Disease Expression in Cabernet Sauvignon (V. vinifera).

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1583, doi. 10.3390/plants10081583

By:

Rumbaugh, Arran C.;
Girardello, Raul C.;
Cooper, Monica L.;
Plank, Cassandra;
Kurtural, S. Kaan;
Oberholster, Anita

Publication type:

Article

Impact of leaf removal as a source of stresses on grapevine yields, chemical characteristics, and anthocyanin content in the grapevine variety Babica.

Published in:

Annals of Applied Biology, 2023, v. 183, n. 1, p. 43, doi. 10.1111/aab.12832

By:

Drenjančević, Mato;
Kujundžić, Toni;
Jukić, Vladimir;
Karnaš, Maja;
Braun, Ulrike;
Schwander, Florian;
Teklić, Tihana;
Rastija, Vesna

Publication type:

Article

ABCC1, an ATP Binding Cassette Protein from Grape Berry, Transports Anthocyanidin 3-O-Glucosides.

Published in:

Plant Cell, 2013, v. 25, n. 5, p. 1840, doi. 10.1105/tpc.112.102152

By:

Francisco, Rita Maria;
Regalado, Ana;
Ageorges, Agnès;
Burla, Bo J.;
Bassin, Barbara;
Eisenach, Cornelia;
Zarrouk, Olfa;
Vialet, Sandrine;
Marlin, Thérèse;
Chaves, Maria Manuela;
Martinoia, Enrico;
Nagy, Réka

Publication type:

Article

Histological and Molecular Characterization of Grape Early Ripening Bud Mutant.

Published in:

International Journal of Genomics, 2016, p. 1, doi. 10.1155/2016/5620106

By:

Guo, Da-Long;
Yu, Yi-He;
Xi, Fei-Fei;
Shi, Yan-Yan;
Zhang, Guo-Hai

Publication type:

Article

THE IMPACT OF GLOBAL WARMING ON MODERN OENOLOGICAL PRACTICE.

Published in:

Matica Srpska Journal for Natural Sciences, 2023, n. 145, p. 57, doi. 10.2298/ZMSPN2345057P

By:

PETROVIĆ, Aleksandar V.

Publication type:

Article

PRIORITY MEASURES OF ADAPTATION TO CLIMATE CHANGE IN THE VITICULTURE SECTOR IN SERBIA.

Published in:

Matica Srpska Journal for Natural Sciences, 2024, n. 147, p. 67, doi. 10.2298/ZMSPN2447067R

By:

RANKOVIĆ-VASIĆ, Zorica;
VUKOVIĆ-VIMIĆ, Ana;
VUJADINOVIĆ-MANDIĆ, Mirjam

Publication type:

Article

Forests influence yeast populations vectored by insects into vineyards.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1039939

By:

Valentini, Beatrice;
Barbero, Francesca;
Casacci, Luca Pietro;
Luganini, Anna;
Stefanini, Irene

Publication type:

Article

Hypoxia in grape berries: the role of seed respiration and lenticels on the berry pedicel and the possible link to cell death.

Published in:

Journal of Experimental Botany, 2018, v. 69, n. 8, p. 2071, doi. 10.1093/jxb/ery039

By:

Xiao, Zeyu;
Rogiers, Suzy Y;
Sadras, Victor O;
Tyerman, Stephen D

Publication type:

Article

Discharge of surplus phloem water may be required for normal grape ripening.

Published in:

Journal of Experimental Botany, 2017, v. 68, n. 3, p. 585, doi. 10.1093/jxb/erw476

By:

Yun Zhang;
Keller, Markus

Publication type:

Article

A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries.

Published in:

Journal of Experimental Botany, 2014, v. 65, n. 20, p. 5889, doi. 10.1093/jxb/eru329

By:

Gouthu, Satyanarayana;
O’Neil, Shawn T.;
Di, Yanming;
Ansarolia, Mitra;
Megraw, Molly;
Deluc, Laurent G.

Publication type:

Article

VvSWEET10 Mediates Sugar Accumulation in Grapes.

Published in:

Genes, 2019, v. 10, n. 4, p. 255, doi. 10.3390/genes10040255

By:

Zhang, Zhan;
Zou, Luming;
Ren, Chong;
Ren, Fengrui;
Wang, Yi;
Fan, Peige;
Li, Shaohua;
Liang, Zhenchang

Publication type:

Article

Yeast Communities of Vineyards in Dagestan: Ecological, Taxonomic, and Genetic Characteristics.

Published in:

Biology Bulletin, 2020, v. 47, n. 4, p. 344, doi. 10.1134/S1062359020030024

By:

Abdullabekova, D. A.;
Magomedova, E. S.;
Aliverdieva, D. A.;
Kachalkin, A. V.

Publication type:

Article

Influence of vegetative canopy management on the quality of 'Bordô' grape grown in the ‘Planalto Norte Catarinense’.

Published in:

Revista de Ciencias Agroveterinarias, 2024, v. 23, n. 2, p. 308, doi. 10.5965/223811712322024308

By:

Schmidt, Eduarda;
Nabir Kowal, Alcemir;
Silva Maciel, Thalia Aparecida;
Stange Almeida, Rabechlt;
Levandoski Jansen, Thuany Aparecida;
Souza Farias, Eduardo Virmond;
Tschoeke Steidel, Otávio Frederico;
Palinguer, Rodrigo;
Eduarda Demetrio, Kelly;
Wisniewski, Caroline;
André Würz, Douglas

Publication type:

Article

Composição físico-química de sucos de uva elaborados na região do Planalto Norte Catarinense, safra 2021.

Published in:

Revista de Ciencias Agroveterinarias, 2023, v. 22, n. 2, p. 295, doi. 10.5965/223811712222023295

By:

Schmidt, Eduarda;
Silva Maciel, Thalia Aparecida;
Nabir Kowal, Alcemir;
Stange Almeida, Rabechlt;
Levandoski Jansen, Thuany Aparecida;
Souza Farias, Eduardo Virmond;
Matheus Altmann, Henry;
Tschoeke Steidel, Otávio Frederico;
Palinguer, Rodrigo;
Eduarda Demetrio, Kelly;
Marina Krauss, Naira;
André Würz, Douglas

Publication type:

Article

Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage.

Published in:

Journal of Applied Microbiology, 2016, v. 120, n. 2, p. 355, doi. 10.1111/jam.13004

By:

Guzzon, R.;
Gugole, S.;
Zanzotti, R.;
Malacarne, M.;
Larcher, R.;
von Wallbrunn, C.;
Mescalchin, E.

Publication type:

Article

The common transcriptional subnetworks of the grape berry skin in the late stages of ripening.

Published in:

BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-1043-1

By:

Ghan, Ryan;
Petereit, Juli;
Tillett, Richard L.;
Schlauch, Karen A.;
Toubiana, David;
Fait, Aaron;
Cramer, Grant R.

Publication type:

Article

Comparative study of red grape must nanofiltration: Laboratory and pilot plant scales.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 610, doi. 10.1016/j.fbp.2014.08.007

By:

Salgado, Camila M.;
Palacio, Laura;
Prádanos, Pedro;
Hernández, Antonio;
González-Huerta, Carlos;
Pérez-Magariño, Silvia

Publication type:

Article

ADAPTACIÓN DE VARIEDADES TINTAS DE VID A LA REGIÓN MAR Y SIERRAS (PROVINCIA DE BUENOS AIRES) BAJO UN ESCENARIO DE CAMBIO CLIMÁTICO.

Published in:

Agronomía & Ambiente, 2024, v. 44, n. 2, p. 1

By:

Alberto Godoy, Carlos;
Irigoyen, Andrea

Publication type:

Article

EVALUACIÓN DE PORTAINJERTOS PARA LA VARIEDAD DE VID SAUVIGNON BLANC EN LA REGIÓN MAR Y SIERRAS (PROVINCIA DE BUENOS AIRES).

Published in:

Agronomía & Ambiente, 2024, v. 44, n. 1, p. 48, doi. 10.62165/aa.44.1.0261

By:

Godoy, Carlos Alberto;
Marcellán, Olga;
Altamirano, Benjamín;
Irigoyen, Andrea

Publication type:

Article

COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES.

Published in:

Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 18, doi. 10.15673/fst.v17i2.2595

By:

Fataliyev, H.;
Lazgiyev, Y.;
İmamguliyeva, M.;
Haydarov, E.;
Fataliyeva, Sh.;
Huseynova, Sh.;
Agayeva, S.;
İsganderova, S.;
Askarova, A.;
Askarova, İ.

Publication type:

Article

Effect of climatic conditions on the productive and biochemical characteristics of grape varieties grown on sierozem soil.

Published in:

Eurasian Journal of Soil Science, 2022, v. 11, n. 2, p. 174, doi. 10.18393/ejss.1057156

By:

Kulzhanov, Shokan N.;
Kazybayeva, Saule Z.;
Tazhibaev, Tolepbergen S.;
Azhitaeva, Laura A.;
Yessenaliyeva, Maira

Publication type:

Article

Model-assisted analysis for tuning anthocyanin composition in grape berries.

Published in:

Annals of Botany, 2023, v. 132, n. 5, p. 1033, doi. 10.1093/aob/mcad165

By:

Wang, Yongjian;
Shang, Boxing;
Génard, Michel;
Hilbert-Masson, Ghislaine;
Delrot, Serge;
Gomès, Eric;
Poni, Stefano;
Keller, Markus;
Renaud, Christel;
Kong, Junhua;
Chen, Jinliang;
Liang, Zhenchang;
Dai, Zhanwu

Publication type:

Article

Selection of candidate genes controlling veraison time in grapevine through integration of meta-QTL and transcriptomic data.

Published in:

BMC Genomics, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12864-019-6124-0

By:

Delfino, Pietro;
Zenoni, Sara;
Imanifard, Zahra;
Tornielli, Giovanni Battista;
Bellin, Diana

Publication type:

Article

Impact of GA3 on The Behavior of Superior Grapevine.

Published in:

Scientific Journal of Agricultural Sciences (SJAS), 2023, v. 5, n. 2, p. 1, doi. 10.21608/SJAS.2023.204498.1291

By:

Wassel, Abdel Hameed M.;
Ahmed, Faissal F.;
Abada, Mohamed M. A.;
Nagy, Dina A. M.

Publication type:

Article

Influence of Benzothiadiazole on the Accumulation and Metabolism of C6 Compounds in Cabernet Gernischt Grapes (Vitis vinifera L.).

Published in:

Foods, 2023, v. 12, n. 19, p. 3710, doi. 10.3390/foods12193710

By:

Wang, Jianfeng;
Han, Yuqi;
Chen, Chunxia;
Sam, Faisal Eudes;
Guan, Ruwen;
Wang, Kai;
Zhang, Yu;
Zhao, Man;
Chen, Changxia;
Liu, Xuan;
Jiang, Yumei

Publication type:

Article

Effects of Inner-Row Ground Management on the Volatomics of 'Cabernet Sauvignon' Grapes and Wines in the Region of the Eastern Foothills of the Ningxia Helan Mountains in Northwest China.

Published in:

Foods, 2023, v. 12, n. 13, p. 2472, doi. 10.3390/foods12132472

By:

He, Fei;
Tian, Meng-Bo;
Duan, Wei-Peng;
Yang, Wei-Ming;
Mao, Xue;
Wang, Jun;
Duan, Chang-Qing

Publication type:

Article

Foliar Application of CaCO 3 -Rich Industrial Residues on 'Shiraz' Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine.

Published in:

Foods, 2023, v. 12, n. 8, p. 1566, doi. 10.3390/foods12081566

By:

Maya-Meraz, Irma Ofelia;
Ornelas-Paz, José de Jesús;
Pérez-Martínez, Jaime David;
Gardea-Béjar, Alfonso A.;
Rios-Velasco, Claudio;
Ruiz-Cruz, Saúl;
Ornelas-Paz, Juan;
Pérez-Leal, Ramona;
Virgen-Ortiz, José Juan

Publication type:

Article

Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling.

Published in:

Foods, 2023, v. 12, n. 5, p. 962, doi. 10.3390/foods12050962

By:

Schorn-García, Daniel;
Giussani, Barbara;
García-Casas, María Jesús;
Rico, Daniel;
Martin-Diana, Ana Belén;
Aceña, Laura;
Busto, Olga;
Boqué, Ricard;
Mestres, Montserrat

Publication type:

Article

Effect of Inter-Row Peanut Growing in the Vineyard on the Quality of 'Cabernet Sauvignon' Grape Fruits and Wines in Northwest China.

Published in:

Foods, 2022, v. 11, n. 22, p. 3730, doi. 10.3390/foods11223730

By:

Peng, Jing;
Wei, Wei;
Lu, Haocheng;
Chen, Wu;
Li, Shude;
Cheng, Chifang;
Wang, Jun;
Duan, Changqing;
He, Fei

Publication type:

Article

A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas.

Published in:

Foods, 2021, v. 10, n. 10, p. 2292, doi. 10.3390/foods10102292

By:

Bianchi, Alessandro;
Taglieri, Isabella;
Rimbotti Antinori, Verdiana;
Palla, Fabrizio;
Macaluso, Monica;
Ferroni, Giuseppe;
Sanmartin, Chiara;
Venturi, Francesca;
Zinnai, Angela

Publication type:

Article

Potential Contribution of Climate Change to the Protein Haze of White Wines from the French Southwest Region.

Published in:

Foods, 2021, v. 10, n. 6, p. 1355, doi. 10.3390/foods10061355

By:

Pasquier, Grégory;
Feilhes, Carole;
Dufourcq, Thierry;
Geffroy, Olivier

Publication type:

Article

Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis.

Published in:

Foods, 2021, v. 10, n. 5, p. 1098, doi. 10.3390/foods10051098

By:

Cejudo-Bastante, María Jesús;
Rodríguez-Pulido, Francisco J.;
Heredia, Francisco J.;
González-Miret, M. Lourdes;
Corona, Onofrio

Publication type:

Article

Investigating Alcohol Sweetspot Phenomena in Reduced Alcohol Red Wines.

Published in:

Foods, 2019, v. 8, n. 10, p. 491, doi. 10.3390/foods8100491

By:

Pham, Duc-Truc;
Stockdale, Vanessa J.;
Jeffery, David W.;
Tuke, Jonathan;
Wilkinson, Kerry L.

Publication type:

Article

Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry.

Published in:

Foods, 2019, v. 8, n. 1, p. 29, doi. 10.3390/foods8010029

By:

Rice, Somchai;
Tursumbayeva, Madina;
Clark, Matthew;
Greenlee, David;
Dharmadhikari, Murlidhar;
Fennell, Anne;
Koziel, Jacek A.

Publication type:

Article

热环境对河西走廊酿酒葡萄'贵人香'酒石酸降解的影响.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2023, v. 25, n. 4, p. 86, doi. 10.13304/j.nykjdb.2022.0314

By:

张彦芳;
朱燕芳;
郝燕;
王玉安

Publication type:

Article

RELATIONSHIP BETWEEN VISCOSITY AND SUGAR CONTENT OF MUST DURING RIPENING PERIOD OF GRAPES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 600, doi. 10.5219/964

By:

Kumbár, Vojtěch;
Lampíř, Lubomír;
Ondrušíková, Sylvie

Publication type:

Article

INFLUENCE OF HARVEST DAY ON CHANGES IN MECHANICAL PROPERTIES OF GRAPE BERRIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 181, doi. 10.5219/600

By:

Nedomová, Šárka;
Kumbár, Vojtěch;
Pavloušek, Pavel;
Pytel, Roman;
Začal, Jaroslav;
Buchar, Jaroslav

Publication type:

Article

Transcriptome and metabolites analysis of water‐stressed grape berries at different growth stages.

Published in:

Physiologia Plantarum, 2023, v. 175, n. 3, p. 1, doi. 10.1111/ppl.13910

By:

Ma, Weifeng;
Lu, Shixiong;
Li, Wenfang;
Nai, Guojie;
Ma, Zonghuan;
Li, Yanmei;
Chen, Baihong;
Mao, Juan

Publication type:

Article