Works matching DE "GRAPE quality"
Results: 650
Adaptation of grape cultivars to the semi-arid climate of Saïs: the case of Sultanine for sultana raisin production.
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- International Journal of Environmental Studies, 2025, v. 82, n. 1, p. 182, doi. 10.1080/00207233.2024.2417625
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- Article
Grass Cover in Vineyards as a Multifunctional Solution for Sustainable Grape Growing: A Case Study of Cabernet Sauvignon Cultivation in Serbia.
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- Agronomy, 2025, v. 15, n. 2, p. 253, doi. 10.3390/agronomy15020253
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- Article
Lobesia botrana Infestation in Petit Verdot and Sangiovese: A Comparative Study.
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- Insects (2075-4450), 2025, v. 16, n. 2, p. 213, doi. 10.3390/insects16020213
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- Article
Citric Acid Cross-Linked Gelatin/Pectin Coatings Increase Shelf Life of Ripe Grapes.
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- Coatings (2079-6412), 2025, v. 15, n. 2, p. 129, doi. 10.3390/coatings15020129
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- Article
Adapting Viticulture to Climate Change: Impact of Shading in Sicily.
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- Horticulturae, 2025, v. 11, n. 2, p. 163, doi. 10.3390/horticulturae11020163
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- Article
Anti-Hail Shading Net and Kaolin Application: Protecting Grape Production to Ensure Grape Quality in Mediterranean Vineyards.
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- Horticulturae, 2025, v. 11, n. 2, p. 110, doi. 10.3390/horticulturae11020110
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- Article
Spatial and temporal variability of cv. Tempranillo phenology and grape quality within the Ribera del Duero DO (Spain) and relationships with climate.
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- International Journal of Biometeorology, 2015, v. 59, n. 12, p. 1849, doi. 10.1007/s00484-015-0992-z
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- Article
New grape varieties descending from Monastrell characterised by their low sugar and high polyphenolic content.
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- European Food Research & Technology, 2025, v. 251, n. 1, p. 45, doi. 10.1007/s00217-024-04611-y
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- Article
Unveiling the transformations in phytochemicals and grape features: a thorough examination of 'Italia' and 'Bronx Seedless' cultivars throughout multiple berry development stages.
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- European Food Research & Technology, 2024, v. 250, n. 8, p. 2147, doi. 10.1007/s00217-024-04527-7
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- Article
Harmony in the vineyard: exploring the eco-chemical interplay of Bozcaada Çavuşu (Vitis vinifera L.) grape cultivar and pollinator varieties on some phytochemicals.
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- European Food Research & Technology, 2024, v. 250, n. 5, p. 1327, doi. 10.1007/s00217-024-04470-7
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- Article
Determination of aroma compounds in grape mash under conditions of tasting by on-line near-infrared spectroscopy.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2325, doi. 10.1007/s00217-022-04048-1
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- Article
"A great wine begins in the vineyard" Environmental and genetical influences on grape quality.
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- 2017
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- Abstract
Fresh grape quality inspection based on dual-channel improved convolutional neural network.
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- Food & Machinery, 2024, n. 12, p. 89, doi. 10.13652/j.spjx.1003.5788.2024.60131
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- Article
INFLUENCE OF GRAPE THINNING ON MUST QUALITY OF CHARDONNAY CULTIVAR IN KUTJEVO WINE-HILLS.
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- Agronomy Journal / Agronomski Glasnik (0002-1954), 2020, v. 82, n. 4, p. 173
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- Article
Vineyards in Terraced Landscapes: New Opportunities from Lidar Data.
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- Land Degradation & Development, 2015, v. 26, n. 1, p. 92, doi. 10.1002/ldr.2311
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- Article
Effect of Pruning Severity on Vegetative, Physiological, Yield and Quality Attributes in Grape (Vitis vinifera L.): A Review.
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- Current Agriculture Research Journal, 2015, v. 3, n. 1, p. 42, doi. 10.12944/CARJ.3.1.06
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- Article
Effect of vineyard soil variability on chlorophyll fluorescence, yield and quality of table grape as influenced by soil moisture, grown under double cropping system in protected condition.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5592
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- Article
QUALITY PARAMETERS OF WINE GRAPE VARIETIES UNDER THE INFLUENCE OF DIFFERENT VINE SPACING AND TRAINING SYSTEMS.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 2, p. 37, doi. 10.15673/fst.v11i2.512
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- Article
A Bayesian Causal Model to Support Decisions on Treating of a Vineyard.
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- Mathematics (2227-7390), 2022, v. 10, n. 22, p. 4326, doi. 10.3390/math10224326
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- Article
Influence of crop regulations on growth, yield and quality of grapes (Vitis vinifera) in North-East India.
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- Research on Crops, 2021, v. 22, n. 1, p. 96, doi. 10.31830/2348-7542.2021.041
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- Article
BUNCH THINNING AND ITS INFLUENCE ON THE SHOOTS GROWTH DYNAMICS IN SOME SYRAH WINE VARIETY CLONES.
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- Agricultural Sciences / Agrarni Nauki, 2024, v. 16, n. 40, p. 100, doi. 10.22620/agrisci.2024.40.009
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- Article
QUALITY ASSESSMENT OF GRAPE PLANTING MATERIAL.
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- Agricultural Sciences / Agrarni Nauki, 2016, v. 8, n. 20, p. 55, doi. 10.22620/agrisci.2016.20.007
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- Article
MANAGEMENT OF REVERSE LOGISTICS ACTIVITIES IN WINE AND OLIVE OIL PRODUCTION.
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- Agricultural Sciences / Agrarni Nauki, 2016, v. 8, n. 20, p. 177, doi. 10.22620/agrisci.2016.20.025
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- Article
IMPORTANCE OF NEW GRAPEVINE CULTIVARS IN MITIGATION OF NEGATIVE EFFECTS OF CLIMATE CHANGE.
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- Matica Srpska Journal for Natural Sciences, 2024, n. 147, p. 59, doi. 10.2298/ZMSPN2447059K
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- Article
THE IMPACT OF GLOBAL WARMING ON MODERN OENOLOGICAL PRACTICE.
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- Matica Srpska Journal for Natural Sciences, 2023, n. 145, p. 57, doi. 10.2298/ZMSPN2345057P
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- Article
Shipping container equipped with controlled atmosphere: Case study on table grape.
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- Journal of Agricultural Engineering (1974-7071), 2020, v. 51, n. 1, p. 1, doi. 10.4081/jae.2020.954
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- Article
Farklı Zamanlarda Yapılan Yaprak Alma ve Uç Alma Uygulamalarının Üzümde Tane Özellikleri Üzerine Etkilerinin Belirlenmesi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 1, p. 1, doi. 10.21597/jist.785219
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- Article
RUN1 and REN1 Pyramiding in Grapevine (Vitis vinifera cv. Crimson Seedless) Displays an Improved Defense Response Leading to Enhanced Resistance to Powdery Mildew (Erysiphe necator).
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- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00758
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- Article
Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape.
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- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00652
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- Article
Grapevine Subtilase Family: Update on New Sequences and Nomenclature Proposal.
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- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00716
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- Article
Differences in Flower Transcriptome between Grapevine Clones Are Related to Their Cluster Compactness, Fruitfulness, and Berry Size.
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- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00632
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- Article
Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (Dicentrarchus labrax L.).
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- Animals (2076-2615), 2023, v. 13, n. 2, p. 254, doi. 10.3390/ani13020254
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- Article
High night temperature promotes downy mildew in grapevine via attenuating plant defence response and enhancing early Plasmopara viticola infection.
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- Plant Protection Science, 2021, v. 57, n. 1, p. 21, doi. 10.17221/92/2020-PPS
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- Article
Comparing an expected value with a multistage stochastic optimization approach for the case of wine grape harvesting operations with quality degradation.
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- International Transactions in Operational Research, 2023, v. 30, n. 4, p. 1843, doi. 10.1111/itor.12982
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- Article
Barriers to and Benefits of the Use of Smart Farming Technologies for Small and Medium Winemakers, Specifically Sensors and Weather Stations: A Pilot Study.
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- Agris On-Line Papers in Economics & Informatics, 2021, v. 13, n. 1, p. 71, doi. 10.7160/aol.2021.130106
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- Article
INFLUENCE OF METEOROLOGICAL CONDITIONS ON THE QUALITY OF GRAPES AND AROMA-RELEASING ENZYME ADDITION ON THE CHEMICAL COMPOSITION, AROMATIC COMPLEX AND ORGANOLEPTIC PROFILE OF RED WINES.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 1, p. 72, doi. 10.34302/crpjfst/2022.14.1.6
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- Article
EFFECT OF PVC AND HDPE PACKAGING FILMS ON THE QUALITY MAINTENANCE OF GRAPE TOMATOES DURING STORAGE.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 1, p. 182, doi. 10.34302/crpjfst/2021.13.1.15
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- Article
Biochemical profile of 'Niagara Rosada' grapes under different rootstocks and training system.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2021, v. 16, n. 3, p. 1, doi. 10.5039/agraria.v16i3a812
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- Article
Características físico-químicas de uva 'Marselan' sob raleio de cachos na Serra do Sudeste-RS.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2019, v. 14, n. 1, p. 1, doi. 10.5039/agraria.v14i1a5622
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- Article
A Focus on Grape Genetics.
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- Agricultural Research, 2006, v. 54, n. 4, p. 9
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- Article
Soil Erosion vs. Vineyard Productivity: The Case of the Aglianico del Vulture DOC and DOCG Areas (Southern Italy).
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- Sustainability (2071-1050), 2023, v. 15, n. 22, p. 15700, doi. 10.3390/su152215700
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- Article
Fertilization Regulates Grape Yield and Quality in by Altering Soil Nutrients and the Microbial Community.
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- Sustainability (2071-1050), 2022, v. 14, n. 17, p. 10857, doi. 10.3390/su141710857
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- Article
EyesOnTraps: AI-Powered Mobile-Based Solution for Pest Monitoring in Viticulture.
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- Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9729, doi. 10.3390/su14159729
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- Article
Deep Placement of Compost into Vineyard Soil Affecting Physical Properties of Soils, Yield and Quality of Grapes.
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- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7823, doi. 10.3390/su14137823
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- Article
Postharvest Losses in Quantity and Quality of Table Grape (cv. Crimson Seedless) along the Supply Chain and Associated Economic, Environmental and Resource Impacts.
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- Sustainability (2071-1050), 2021, v. 13, n. 8, p. 4450, doi. 10.3390/su13084450
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- Article
Attitudes and Behaviours of Certified Winegrowers towards the Design and Implementation of Biodiversity Farming Strategies.
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- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1083, doi. 10.3390/su13031083
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- Article
Life Cycle Assessment of Two Vineyards after the Application of Precision Viticulture Techniques: A Case Study.
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- Sustainability (2071-1050), 2017, v. 9, n. 11, p. 1997, doi. 10.3390/su9111997
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- Article
Kurutulmuş Organik Kuru Üzüm Meyvelerinde Farklı Ambalajların Raf Ömrü Süresince Kaliteye Etkileri.
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- Journal of Adnan Menderes University, Agricultural Faculty, 2017, v. 14, n. 2, p. 75, doi. 10.25308/aduziraat.326985
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- Article
Effect of salicylic acid and potassium sulfate on the primary bud necrosis and fruit set of the following year of Askari grapevine.
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- EurAsian Journal of Biosciences, 2018, v. 12, n. 1, p. 39
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- Article
PROTEIN CONCENTRATE EXTRACTED FROM GRAPE SEEDS: IMPACT OF DIFFERENT PH LEVELS ON THE AMINO ACID COMPOSITION, STRUCTURAL, THERMAL, MORPHOLOGICAL, AND FUNCTIONAL PROPERTIES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2024, v. 23, n. 4, p. 423, doi. 10.17306/J.AFS.001252
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- Article