Works matching DE "GRAPE quality"

Results: 683

Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative Analysis.

Published in:

Australian Journal of Grape & Wine Research, 2025, v. 2025, p. 1, doi. 10.1155/ajgw/1588228

By:

Uriarte, David;
Santesteban, Luis Gonzaga;
Mirás-Avalos, José Manuel;
Buesa, Ignacio;
Cancela, Javier José;
Chacón, Juan Luis;
Escalona, José Mariano;
Intrigliolo, Diego Sebastiano;
Lampreave, Miriam;
Montoro, Amelia;
Rivacoba, Luis;
Visconti, Fernando;
Yuste, Jesús;
Miranda, Carlos;
Sabbatini, Paolo

Publication type:

Article

Comprehensive aroma profiles and the underlying molecular mechanisms in six grape varieties with different flavors.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1544593

By:

Wu, Guang;
Xin, Yuchen;
Ren, Ruihua;
Chen, Huawei;
Yang, Bowei;
Ge, Maosheng;
Xie, Sha

Publication type:

Article

茶多酚羧甲基纤维素钠复合涂膜对‘玫瑰香’ 葡萄保鲜作用的研究.

Published in:

Storage & Process, 2025, n. 4, p. 30

By:

唐贺胤;
黑鸿爱;
赵蕊;
石飞

Publication type:

Article

不同生长调节剂采前处理对‘阳光玫瑰’葡萄品质的影响.

Published in:

Storage & Process, 2025, n. 4, p. 126, doi. 10.3969/j.issn.1009-6221.2025.04.015

By:

王剑功;
李江阔;
李春媛;
陆小宇;
赵建平;
顾卫军;
刘磊;
吴剑

Publication type:

Article

本土活性干酵母对沙城龙眼干型、半甜型葡萄酒品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 40, doi. 10.12161/j.issn.1005‐6521.2025.07.006

By:

刘沛通;
陈佳威;
丁子元;
李泽福;
傅晓方;
孙建平;
范佳硕;
郑晓卫

Publication type:

Article

Essential Oils Usage on Vitis vinifera L., from the Vineyard to Post-Harvest: Advantages, Limitations, and Future Perspectives.

Published in:

Phyton (0031-9457), 2025, v. 94, n. 4, p. 1047, doi. 10.32604/phyton.2025.064272

By:

Lippi, Pamela;
Eichmeier, Aleš;
Puccioni, Sergio;
Mattii, Giovan Battista;
Cataldo, Eleonora

Publication type:

Article

Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality.

Published in:

European Food Research & Technology, 2018, v. 244, n. 8, p. 1487, doi. 10.1007/s00217-018-3063-y

By:

Guerrini, Lorenzo;
Masella, Piernicola;
Angeloni, Giulia;
Calamai, Luca;
Spinelli, Silvia;
Di Blasi, Stefano;
Parenti, Alessandro

Publication type:

Article

Influence of foliage-sprayed zinc sulfate on grape quality and wine aroma characteristics of Merlot.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 609, doi. 10.1007/s00217-015-2570-3

By:

Song, Chang-Zheng;
Liu, Mei-Ying;
Meng, Jiang-Fei;
Shi, Peng-Bao;
Zhang, Zhen-Wen;
Xi, Zhu-Mei

Publication type:

Article

The application of malolactic fermentation process to create good-quality grape wine produced in cool-climate countries: a review.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 843, doi. 10.1007/s00217-013-2083-x

By:

Lasik, Małgorzata

Publication type:

Article

酿酒葡萄品质气象指数保险产品设计：以房山区为例.

Published in:

Chinese Journal of Agrometeorology, 2025, v. 46, n. 1, p. 38, doi. 10.3969/j.issn.1000-6362.2025.01.004

By:

黄蕾;
栾庆祖;
李秋月;
谢铁军

Publication type:

Article

Dissipation kinetics of some pesticides applied singly or in mixtures in/on grape leaf.

Published in:

Pest Management Science, 2023, v. 79, n. 3, p. 1234, doi. 10.1002/ps.7299

By:

Balkan, Tarık;
Kara, Kenan

Publication type:

Article

The Impact of Grape Maceration on Quality and Biogenic Amine Formation in Slovak Tokaj Wines: Examination of Microbial, Chemical and Sensory Properties.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 27, doi. 10.3390/fermentation11010027

By:

Semjon, Boris;
Bartkovský, Martin;
Očenáš, Peter;
Regecová, Ivana;
Megyesy Eftimová, Zuzana;
Výrostková, Jana;
Mesarčová, Lýdia;
Kováčová, Mariana;
Várady, Matúš;
Šuľáková, Lucia;
Marcinčák, Slavomír

Publication type:

Article

Biocontrol and Enzymatic Activity of Non- Saccharomyces Wine Yeasts: Improvements in Winemaking.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 218, doi. 10.3390/fermentation10040218

By:

Martín, María Carolina;
Prendes, Luciana Paola;
Morata, Vilma Inés;
Merín, María Gabriela

Publication type:

Article

The Impact of Vineyard Mechanization on Grape and Wine Phenolics, Aroma Compounds, and Sensory Properties.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 318, doi. 10.3390/fermentation8070318

By:

Sun, Qun;
Ebersole, Craig;
Wong, Deborah Parker;
Curtis, Karley

Publication type:

Article

Oenological Processes and Product Qualities in the Elaboration of Sparkling Wines Determine the Biogenic Amine Content.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030144

By:

Mir-Cerdà, Aina;
Izquierdo-Llopart, Anaïs;
Saurina, Javier;
Sentellas, Sonia

Publication type:

Article

EFFECT OF IRRIGATION SYSTEMS, RATES AND POLYMER ON WATER USE EFFICIENCY, YIELD AND FRUIT QUALITY OF GRAPE UNDER DESERT CONDITIONS.

Published in:

Menoufia Journal of Plant Production, 2022, v. 7, n. 5, p. 97, doi. 10.21608/mjppf.2022.258984

By:

Rabeh, M. R. M.;
Abd El-Hameid, Sheren A.;
Fathallah, A. M.;
Elhagarey, M. E.;
El-Shazly, M. A. A.

Publication type:

Article

EFFECT OF BIO FERTILIZER, ORGANIC MANURE SOURCES AND APPLICATION ON GROWTH, LEAF MINERAL CONTENT, YIELD AND FRUIT QUALITY OF GRAPES.

Published in:: Menoufia Journal of Plant Production, 2020, p. 411, doi. 10.21608/mjppf.2020.127547
Publication type:: Article

EFFECT OF BIO FERTILIZER, ORGANIC MANURE SOURCES AND APPLICATION METHOD ON GROWTH, LEAF MINERAL CONTENT, YIELD AND FRUIT QUALITY OF FLAMESEEDLEES GRAPES.

Published in:

Menoufia Journal of Plant Production, 2020, p. 345, doi. 10.21608/mjppf.2020.127544

By:

Hassan, A. E.;
Salem, M. A. M.

Publication type:

Article

INFLUENCE OF GRAPE THINNING ON MUST QUALITY OF CHARDONNAY CULTIVAR IN KUTJEVO WINE-HILLS.

Published in:

Agronomy Journal / Agronomski Glasnik (0002-1954), 2020, v. 82, n. 4, p. 173

By:

Obradović, Valentina;
Mesić, J.;
Marčetić, Helena;
Škrabal, Svjetlana;
Ravančić, Maja Ergović;
Svitlica, Brankica

Publication type:

Article

Automatic drought stress detection in grapevines without using conventional threshold values.

Published in:

Plant & Soil, 2013, v. 369, n. 1/2, p. 439, doi. 10.1007/s11104-013-1588-1

By:

Baert, Annelies;
Villez, Kris;
Steppe, Kathy

Publication type:

Article

产区和成熟度对'黑比诺'葡萄酿酒品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 268, doi. 10.16429/j.1009-7848.2024.08.026

By:

田萌勃;
吴杨鹏;
胡瑞祺;
王军;
赵德升;
何非

Publication type:

Article

Maturity Assessment of Different Table Grape Cultivars Grown at Six Different Altitudes in Lebanon.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3237, doi. 10.3390/plants12183237

By:

Hamie, Najwane;
Nacouzi, Diana;
Choker, Mariam;
Salameh, Maya;
Darwiche, Linda;
El Kayal, Walid

Publication type:

Article

Modulation of the Berry Skin Transcriptome of cv. Tempranillo Induced by Water Stress Levels.

Published in:

Plants (2223-7747), 2023, v. 12, n. 9, p. 1778, doi. 10.3390/plants12091778

By:

Carvalho, Luísa C.;
Ramos, Miguel J. N.;
Faísca-Silva, David;
Marreiros, Pedro;
Fernandes, João C.;
Egipto, Ricardo;
Lopes, Carlos M.;
Amâncio, Sara

Publication type:

Article

Enhancing Yield and Physiological Performance by Foliar Applications of Chemically Inert Mineral Particles in a Rainfed Vineyard under Mediterranean Conditions.

Published in:

Plants (2223-7747), 2023, v. 12, n. 7, p. 1444, doi. 10.3390/plants12071444

By:

Petoumenou, Despoina G.

Publication type:

Article

Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 695, doi. 10.3390/plants12040695

By:

Jovanović-Cvetković, Tatjana;
Sredojević, Milica;
Natić, Maja;
Grbić, Rada;
Akšić, Milica Fotirić;
Ercisli, Sezai;
Cvetković, Miljan

Publication type:

Article

Evolution of Physicochemical Properties and Phenolic Maturity of Vilana, Vidiano, Kotsifali and Mandilari Wine Grape Cultivars (Vitis vinifera L.) during Ripening.

Published in:

Plants (2223-7747), 2022, v. 11, n. 24, p. 3547, doi. 10.3390/plants11243547

By:

Kontaxakis, Emmanouil;
Atzemopoulos, Achilleas;
Alissandrakis, Eleftherios;
Ververidis, Filippos;
Trantas, Emmanouil

Publication type:

Article

COS-OGA Applications in Organic Vineyard Manage Major Airborne Diseases and Maintain Postharvest Quality of Wine Grapes.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1763, doi. 10.3390/plants11131763

By:

Calderone, Francesca;
Vitale, Alessandro;
Panebianco, Salvina;
Lombardo, Monia Federica;
Cirvilleri, Gabriella

Publication type:

Article

Is Tempranillo Blanco Grapevine Different from Tempranillo Tinto Only in the Color of the Grapes? An Updated Review.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1662, doi. 10.3390/plants11131662

By:

Kizildeniz, Tefide;
Pascual, Inmaculada;
Hilbert, Ghislaine;
Irigoyen, Juan José;
Morales, Fermín

Publication type:

Article

Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1648, doi. 10.3390/plants11131648

By:

Miliordos, Dimitrios Evangelos;
Alatzas, Anastasios;
Kontoudakis, Nikolaos;
Kouki, Angeliki;
Unlubayir, Marianne;
Gémin, Marin-Pierre;
Tako, Alexandros;
Hatzopoulos, Polydefkis;
Lanoue, Arnaud;
Kotseridis, Yorgos

Publication type:

Article

Productiveness and Berry Quality of New Wine Grape Genotypes Grown under Drought Conditions in a Semi-Arid Wine-Producing Mediterranean Region.

Published in:

Plants (2223-7747), 2022, v. 11, n. 10, p. 1363, doi. 10.3390/plants11101363

By:

Fernández-López, Diego José;
Fernández-Fernández, José Ignacio;
Martínez-Mora, Celia;
Bleda-Sánchez, Juan Antonio;
Ruiz-García, Leonor

Publication type:

Article

Colored Shade Nets Can Relieve Abnormal Fruit Softening and Premature Leaf Senescence of "Jumeigui" Grapes during Ripening under Greenhouse Conditions.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1227, doi. 10.3390/plants11091227

By:

Zha, Qian;
Yin, Xiangjing;
Xi, Xiaojun;
Jiang, Aili

Publication type:

Article

Towards a Stochastic Model to Simulate Grapevine Architecture: A Case Study on Digitized Riesling Vines Considering Effects of Elevated CO 2.

Published in:

Plants (2223-7747), 2022, v. 11, n. 6, p. 801, doi. 10.3390/plants11060801

By:

Schmidt, Dominik;
Kahlen, Katrin;
Bahr, Christopher;
Friedel, Matthias

Publication type:

Article

Effects of Leonardite Amendments on Vineyard Calcareous Soil Fertility, Vine Nutrition and Grape Quality.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 356, doi. 10.3390/plants11030356

By:

Olego, Miguel Ángel;
Cuesta Lasso, Mateo;
Quiroga, Miguel Javier;
Visconti, Fernando;
López, Roberto;
Garzón-Jimeno, Enrique

Publication type:

Article

Biostimulants in Viticulture: A Sustainable Approach against Biotic and Abiotic Stresses.

Published in:

Plants (2223-7747), 2022, v. 11, n. 2, p. 162, doi. 10.3390/plants11020162

By:

Cataldo, Eleonora;
Fucile, Maddalena;
Mattii, Giovan Battista

Publication type:

Article

Volatile Metabolism of Wine Grape Trincadeira: Impact of Infection with Botrytis cinerea.

Published in:

Plants (2223-7747), 2022, v. 11, n. 1, p. 141, doi. 10.3390/plants11010141

By:

Santos, Helena;
Augusto, Catarina;
Reis, Pedro;
Rego, Cecília;
Figueiredo, Ana Cristina;
Fortes, Ana Margarida

Publication type:

Article

Pre-Anthesis Cytokinin Applications Increase Table Grape Berry Firmness by Modulating Cell Wall Polysaccharides.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2642, doi. 10.3390/plants10122642

By:

Rojas, Bárbara;
Suárez-Vega, Felipe;
Saez-Aguayo, Susana;
Olmedo, Patricio;
Zepeda, Baltasar;
Delgado-Rioseco, Joaquín;
Defilippi, Bruno G.;
Pedreschi, Romina;
Meneses, Claudio;
Pérez-Donoso, Alonso G.;
Campos-Vargas, Reinaldo

Publication type:

Article

Changes in Berry Tissues in Monastrell Grapevines Grafted on Different Rootstocks and Their Relationship with Berry and Wine Phenolic Content.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2585, doi. 10.3390/plants10122585

By:

Navarro, Josefa M.;
Botía, Pablo;
Romero, Pascual

Publication type:

Article

The Effect of Water Deficit on Two Greek Vitis vinifera L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development.

Published in:

Plants (2223-7747), 2021, v. 10, n. 9, p. 1947, doi. 10.3390/plants10091947

By:

Alatzas, Anastasios;
Theocharis, Serafeim;
Miliordos, Dimitrios-Evangelos;
Leontaridou, Konstantina;
Kanellis, Angelos K.;
Kotseridis, Yorgos;
Hatzopoulos, Polydefkis;
Koundouras, Stefanos

Publication type:

Article

Modeling Carbon Balance and Sugar Content of Vitis vinifera under Two Different Trellis Systems.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1675, doi. 10.3390/plants10081675

By:

Salvi, Linda;
Cataldo, Eleonora;
Sbraci, Sofia;
Paoli, Francesca;
Fucile, Maddalena;
Nistor, Eleonora;
Mattii, Giovan Battista

Publication type:

Article

Molecular Evaluation of Kyoho Grape Leaf and Berry Characteristics Influenced by Different NPK Fertilizers.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1578, doi. 10.3390/plants10081578

By:

Fiaz, Muhammad;
Wang, Chen;
Zia Ul Haq, Muhammad;
Haider, Muhammad Salman;
Zheng, Ting;
Mengqing, Ge;
Jia, Haifeng;
Jiu, Songtao;
Fang, Jinggui

Publication type:

Article

Using Zinc Oxide Nanoparticles to Improve the Color and Berry Quality of Table Grapes Cv. Crimson Seedless.

Published in:

Plants (2223-7747), 2021, v. 10, n. 7, p. 1285, doi. 10.3390/plants10071285

By:

Abou El-Nasr, Mohamed K.;
El-Hennawy, Hussein M.;
Samaan, Mina S. F.;
Salaheldin, Taher A.;
Abou El-Yazied, Ahmed;
El-Kereamy, Ashraf

Publication type:

Article

Effects of Several Preharvest Canopy Applications on Yield and Quality of Table Grapes (Vitis vinifera L.) Cv. Crimson Seedless.

Published in:

Plants (2223-7747), 2021, v. 10, n. 5, p. 906, doi. 10.3390/plants10050906

By:

Petoumenou, Despoina G.;
Patris, Vasileios-Emmanouil;
Nardi, Serenella;
Ertani, Andrea

Publication type:

Article

The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality.

Published in:

Plants (2223-7747), 2021, v. 10, n. 1, p. 71, doi. 10.3390/plants10010071

By:

Antolín, María Carmen;
Toledo, María;
Pascual, Inmaculada;
Irigoyen, Juan José;
Goicoechea, Nieves

Publication type:

Article

Effects of Arthrospira platensis Extract on Physiology and Berry Traits in Vitis vinifera.

Published in:

Plants (2223-7747), 2020, v. 9, n. 12, p. 1805, doi. 10.3390/plants9121805

By:

Salvi, Linda;
Niccolai, Alberto;
Cataldo, Eleonora;
Sbraci, Sofia;
Paoli, Francesca;
Storchi, Paolo;
Rodolfi, Liliana;
Tredici, Mario R.;
Mattii, Giovan Battista

Publication type:

Article

BUNCH THINNING AND ITS INFLUENCE ON THE SHOOTS GROWTH DYNAMICS IN SOME SYRAH WINE VARIETY CLONES.

Published in:

Agricultural Sciences / Agrarni Nauki, 2024, v. 16, n. 40, p. 100, doi. 10.22620/agrisci.2024.40.009

By:

Popova, Anelia;
Angelov, Ludmil

Publication type:

Article

QUALITY ASSESSMENT OF GRAPE PLANTING MATERIAL.

Published in:

Agricultural Sciences / Agrarni Nauki, 2016, v. 8, n. 20, p. 55, doi. 10.22620/agrisci.2016.20.007

By:

Nikolsky, Maxim;
Gryaznov, Artyom;
Zhamova, Karina

Publication type:

Article

MANAGEMENT OF REVERSE LOGISTICS ACTIVITIES IN WINE AND OLIVE OIL PRODUCTION.

Published in:

Agricultural Sciences / Agrarni Nauki, 2016, v. 8, n. 20, p. 177, doi. 10.22620/agrisci.2016.20.025

By:

José Varadinov, Maria;
Dias, Cristina;
de Almeida, Nicolau;
Atanasov, Dimo Atanasov

Publication type:

Article

IMPROVEMENT OF THE PRODUCTION TECHNOLOGY OF TOKAY WINES BASED ON THE REVEALED EFFECT OF ENZYME ACTIVITY ON THE QUALITY OF GRAPE VARIETY.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 49, doi. 10.15587/1729-4061.2023.276251

By:

Bagirzadeh, Afaq;
Omarov, Yashar;
Haciyeva, Aygun;
Gurbanova, Sevda;
Gasimova, Afet;
Ismayilov, Mehman;
Nabiyev, Ahad

Publication type:

Article

Towards the automation of NIR spectroscopy to assess vineyard water status spatial–temporal variability from a ground moving vehicle.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-39039-z

By:

Fernández-Novales, Juan;
Barrio, Ignacio;
Diago, María Paz

Publication type:

Article

Towards the automation of NIR spectroscopy to assess vineyard water status spatial–temporal variability from a ground moving vehicle.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-39039-z

By:

Fernández-Novales, Juan;
Barrio, Ignacio;
Diago, María Paz

Publication type:

Article