Works matching DE "GRAPE products"

Results: 278

THE INORGANIC COMPONENTS CONTENT IN RAW-COOKED MEAT PRODUCTS ENHANCED WITH THE GRAPE POMACE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11895

By:

Tóth, Tomáš;
Lidiková, Judita;
Bobko, Marek;
Baluch, Michal;
Bobková, Alica;
Musilová, Janette;
Mésárošová, Andrea;
Čeryová, Natália;
Jurčaga, Lukáš

Publication type:

Article

Ultrasound-Assisted Polysaccharide Extraction from Grape Skin and Assessment of In Vitro Hypoglycemic Activity of Polysaccharides.

Published in:

Foods, 2025, v. 14, n. 10, p. 1801, doi. 10.3390/foods14101801

By:

Li, Wei;
Wang, Na;
Xu, Ting;
Du, Qingping;
Yang, Rui;
Ai, Mingxun;
Han, Xinyao;
Wang, Wei

Publication type:

Article

Characterisation and determination of the geographical origin of wines. Part I: overview.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 1, doi. 10.1007/s00217-009-1140-y

By:

Schlesier, Karin;
Fauhl-Hassek, Carsten;
Forina, Michele;
Cotea, Valeriu;
Kocsi, Emilia;
Schoula, Roman;
Jaarsveld, Francois;
Wittkowski, Reiner

Publication type:

Article

Antioxidant properties of traditional balsamic vinegar and boiled must model systems.

Published in:

European Food Research & Technology, 2008, v. 227, n. 3, p. 835, doi. 10.1007/s00217-007-0794-6

By:

Davide Tagliazucchi;
Elena Verzelloni;
Angela Conte

Publication type:

Article

Optimization of a process for enzyme-assisted pigment extraction from grape ( Vitis vinifera L.) pomace.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 267, doi. 10.1007/s00217-007-0720-y

By:

Thorsten Maier;
Anne Göppert;
Dietmar Kammerer;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

The magnitude of copigmentation in the colour of aged red wines made in the Canary Islands.

Published in:

European Food Research & Technology, 2007, v. 224, n. 5, p. 643, doi. 10.1007/s00217-006-0352-7

By:

Jacinto Darias-Martín;
Marta Carrillo-López;
José Federico Echavarri-Granado;
Carlos Díaz-Romero

Publication type:

Article

Sustainable Utilization of Grape Waste by Phytochemical and Bioactivity Assessment for Nutraceutical Application of Sundried Seeds and Peel.

Published in:

Amerta Nutrition, 2025, v. 9, n. 1, p. 146, doi. 10.20473/amnt.v9i1.2025.146-153

By:

Ghosh, Somali;
Kalpana, Chinnappan A.

Publication type:

Article

屎肠球菌和植物乳杆菌制剂对葡萄籽配合饲料发酵产物的影响.

Published in:

Feed Research, 2022, v. 45, n. 13, p. 62, doi. 10.13557/j.cnki.issn1002-2813.2022.13.015

By:

李琦;
张立东;
王彦;
包凯成;
芦艳丽;
裴邵明;
许贵善;
冯昕炜

Publication type:

Article

柠檬草精油成分分析、抑菌性及对巨峰葡萄保鲜研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 51, doi. 10.12161/j.issn.1005-6521.2020.01.009

By:

许泽文;
李环通;
王绮潼;
萧会玲;
苗建银;
肖苏尧

Publication type:

Article

The Viennese Heuriger: Cultural Resilience and Commercialization amidst the Vineyards.

Published in:

Journal of Popular Culture (Wiley-Blackwell), 2001, v. 35, n. 1, p. 219, doi. 10.1111/j.0022-3840.2001.3501_219.x

By:

Keen, Mike F.;
Robinson, Gabrielle

Publication type:

Article

The Role of Terroir on the Ripening Traits of V. vinifera cv 'Glera' in the Prosecco Area.

Published in:

Plants (2223-7747), 2024, v. 13, n. 6, p. 816, doi. 10.3390/plants13060816

By:

Belfiore, Nicola;
Amato, Alessandra;
Gardiman, Massimo;
Gaiotti, Federica;
Zenoni, Sara;
Tornielli, Giovanni Battista;
Fasoli, Marianna;
Bavaresco, Luigi

Publication type:

Article

Distribution and Genetic Diversity of Grapevine Viruses in Russia.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1080, doi. 10.3390/plants10061080

By:

Porotikova, Elena;
Terehova, Uliana;
Volodin, Vitalii;
Yurchenko, Eugeniya;
Vinogradova, Svetlana

Publication type:

Article

West Midlands Branch.

Published in:

Biologist, 2005, v. 52, n. 2, p. 122

By:

Hardwick, Jane

Publication type:

Article

The sensory attributes of cakes containing large numbers of low sugar raisins, as evaluated by consumers and a trained sensory panel.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 7, p. 759, doi. 10.1111/j.1365-2621.2005.01009.x

By:

Mandala, Ioanna;
Daouaher, Maria

Publication type:

Article

the green GRaPE.

Published in:

2009

By:

VILLARD, LOUIS

Publication type:

Product Review

Motor disturbances and thalamic electrical power of frequency bands' improve by grape seed extract in animal model of Parkinson's disease.

Published in:

Avicenna Journal of Phytomedicine, 2012, v. 2, n. 4, p. 222

By:

Sarkaki, Alireza;
Eidypour, Zainab;
Motamedi, Freshteh;
keramati, keivan;
Farbood, Yaghoub

Publication type:

Article

The Genetic Basis of Anthocyanin Acylation in North American Grapes (Vitis spp.).

Published in:

Genes, 2021, v. 12, n. 12, p. 1962, doi. 10.3390/genes12121962

By:

Karn, Avinash;
Diaz-Garcia, Luis;
Reshef, Noam;
Zou, Cheng;
Manns, David C.;
Cadle-Davidson, Lance;
Mansfield, Anna Katharine;
Reisch, Bruce I.;
Sacks, Gavin L.

Publication type:

Article

THE TRADEMARK ROLE IN REPOSITIONING STRATEGY OF WINE IN MINIŞ MĂDERAT VINEYARD.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2011, v. 13, n. 2, p. 115

By:

BĂRA, IULIANA EVA;
BARBU, FLORENTINA SIMONA

Publication type:

Article

CCAAT-displacement protein/cut homeobox transcription factor (CUX1) represses estrogen receptor-alpha (ER-α) in triple-negative breast cancer cells and can be antagonized by muscadine grape skin extract (MSKE).

Published in:

PLoS ONE, 2019, v. 14, n. 4, p. 1, doi. 10.1371/journal.pone.0214844

By:

Burton, Liza J.;
Hawsawi, Ohuod;
Sweeney, Janae;
Bowen, Nathan;
Hudson, Tamaro;
Odero-Marah, Valerie

Publication type:

Article

Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.

Published in:

Journal of Applied Microbiology, 2004, v. 97, n. 2, p. 439, doi. 10.1111/j.1365-2672.2004.02321.x

By:

Mitchell, D.;
Parra, R.;
Aldred, D.;
Magan, N.

Publication type:

Article

What to Do With…Some of That Fruit!

Published in:

2007

By:

Olenio, Tom;
Brungardt, Sam;
Sadler, Stephen

Publication type:

Question & Answer

Impact of fruit feeding on overwintering survival of the multicolored Asian lady beetle, and the ability of this insect and paper wasps to injure wine grape berries.

Published in:

Entomologia Experimentalis et Applicata, 2008, v. 128, n. 3, p. 429, doi. 10.1111/j.1570-7458.2008.00731.x

By:

Galvan, Tederson L.;
Koch, Robert L.;
Hutchison, William D.

Publication type:

Article

Classification modeling based on surface porosity for the grading of natural cork stoppers for quality wines.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 69, doi. 10.1016/j.fbp.2013.11.004

By:

Oliveira, Vanda;
Knapic, Sofia;
Pereira, Helena

Publication type:

Article

Effect of grape seed and skin supplement on milk yield and composition of dairy ewes.

Published in:

Tropical Animal Health & Production, 2017, v. 49, n. 1, p. 131, doi. 10.1007/s11250-016-1169-4

By:

Mokni, Meherzia;
Amri, Mohamed;
Limam, Ferid;
Aouani, Ezzedine

Publication type:

Article

Grape products and cardiovascular disease risk factors.

Published in:

Nutrition Research Reviews, 2008, v. 21, n. 2, p. 158, doi. 10.1017/S0954422408125124

By:

Jara P?rez-Jim?nez;
Fulgencio Saura-Calixto

Publication type:

Article

RESEARCH OF THE PROPERTIES OF GRAPE PROCESSING PRODUCTS IN RELATION TO ITS APPLICATION IN SPA AND WELLNESS INDUSTRIES.

Published in:

Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 11, doi. 10.15673/fst.v13i1.1308

By:

Sarkisian, G.

Publication type:

Article

ECONOMIC ANALYSIS OF GRAPE PRODUCTION FARMS IN SALAH EL-DIN GOVERNORATE FOR THE 2019 PRODUCTIVE SEASON (BALAD DISTRICT AS A MODEL).

Published in:

Mesopotamia Journal of Agriculture, 2021, v. 49, n. 4, p. 1, doi. 10.33899/magrj.2021.131238.1140

By:

Abd, Zwaid F.

Publication type:

Article

Kinetics of cashew apple drying through mechanistic models and analysis of the effects of drying conditions on the retention of bioactive compounds.

Published in:

Canadian Journal of Chemical Engineering, 2024, v. 102, n. 11, p. 3817, doi. 10.1002/cjce.25395

By:

Shirsat, Vikramaditya R.;
Vaidya, Prakash D.;
Dalvi, Vishwanath H.;
Singhal, Rekha S.;
Kelkar, Anil K.;
Joshi, Jyeshtharaj B.

Publication type:

Article

Application of QPSO-KM Algorithm in Wine Quality Classification.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 9, p. 2045

By:

Jing QIU;
Wanyun PENG;
Ruiwu WU;
Haitao ZHANG

Publication type:

Article

Exploration and Analysis on Grape-based Wine Culture Promotion and Development.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 4, p. 765

By:

Juan LI;
Xin JIANG;
Lizhi YU

Publication type:

Article

(+)-Catechin and (−)-epicatechin levels of concentrated and ready-to-drink grape juices through storage.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 10, p. 1855, doi. 10.1111/j.1365-2621.2008.01733.x

By:

Gollücke, Andréa Pittelli Boiago;
de Souza, Jane Cristina;
de Queiroz Tavares, Débora

Publication type:

Article

Differentiation of young red wines obtained in a warm climate region.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 523, doi. 10.1111/j.1365-2621.2006.01240.x

By:

Viviani, Ana;
Moreno, Juan;
Peinado, Rafael A.

Publication type:

Article

Central composite rotatable design approach to optimize 'Italia' raisin drying conditions.

Published in:

Comunicata Scientiae, 2015, v. 6, n. 4, p. 454, doi. 10.14295/CS.v6i4.993

By:

Poloni Rybka, Ana Cecília;
Tonetto de Freitas, Sérgio;
Figueiredo Netto, Acácio;
Camarão Telles Biasoto, Aline

Publication type:

Article

Effects of Light on the Ochratoxigenic Fungi Aspergillus ochraceus and A. carbonarius.

Published in:

Toxins, 2021, v. 13, n. 4, p. 251, doi. 10.3390/toxins13040251

By:

Zhang, Haiyong;
Wang, Gang;
Yang, Qingli;
Yang, Xu;
Zheng, Yongquan;
Liu, Yang;
Xing, Fuguo

Publication type:

Article

Functional Role of Aspergillus carbonarius AcOTAbZIP Gene, a bZIP Transcription Factor within the OTA Gene Cluster.

Published in:

Toxins, 2021, v. 13, n. 2, p. 111, doi. 10.3390/toxins13020111

By:

Gerin, Donato;
Garrapa, Federica;
Ballester, Ana-Rosa;
González-Candelas, Luis;
De Miccolis Angelini, Rita Milvia;
Faretra, Francesco;
Pollastro, Stefania

Publication type:

Article

The Influence of NaCl and Glucose Content on Growth and Ochratoxin A Production by Aspergillus ochraceus, Aspergillus carbonarius and Penicillium nordicum.

Published in:

Toxins, 2020, v. 12, n. 8, p. 515, doi. 10.3390/toxins12080515

By:

Wang, Yan;
Yan, Hao;
Neng, Jing;
Gao, Jian;
Yang, Bolei;
Liu, Yang

Publication type:

Article

A Nonparametric Analysis of Production Models with Multidimensional Quality.

Published in:

American Journal of Agricultural Economics, 2009, v. 91, n. 3, p. 751, doi. 10.1111/j.1467-8276.2009.01268.x

By:

Zago, Angelo

Publication type:

Article

Foreword.

Published in:

Pharmaceutical Biology, 1998, v. 36, p. 5, doi. 10.1076/phbi.36.6.5.4557

By:

Pezzuto, John M.;
Steele, Vernon E.

Publication type:

Article

Grape Powder Intake Prevents Ovariectomy-Induced Anxiety-Like Behavior, Memory Impairment and High Blood Pressure in Female Wistar Rats.

Published in:

PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0074522

By:

Patki, Gaurav;
Allam, Farida H.;
Atrooz, Fatin;
Dao, An T.;
Solanki, Naimesh;
Chugh, Gaurav;
Asghar, Mohammad;
Jafri, Faizan;
Bohat, Ritu;
Alkadhi, Karim A.;
Salim, Samina

Publication type:

Article

Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling.

Published in:

PLoS ONE, 2012, v. 7, n. 6, p. 1, doi. 10.1371/journal.pone.0039547

By:

Lijavetzky, Diego;
Carbonell-Bejerano, Pablo;
Grimplet, Jérôme;
Bravo, Gema;
Flores, Pilar;
Fenoll, José;
Hellín, Pilar;
Oliveros, Juan Carlos;
Martínez-Zapater, José M.

Publication type:

Article

Evaluation of copper alternative products to control grape downy mildew in organic farming.

Published in:

Journal of Plant Pathology, 2019, v. 101, n. 4, p. 1005, doi. 10.1007/s42161-019-00330-6

By:

La Torre, Anna;
Righi, Lorenzo;
Iovino, Valeria;
Battaglia, Valerio

Publication type:

Article

Wine quality uncorked.

Published in:

Chemistry & Industry, 2008, n. 24, p. 20

By:

King, Anthony

Publication type:

Article

STUDY ON SENSORY AND COMPOSITION CHANGES IN ITALIAN AMARONE VALPOLICELLA RED WINE DURING AGING.

Published in:

Journal of Sensory Studies, 2004, v. 19, n. 5, p. 422, doi. 10.1111/j.1745-459x.2004.122303.x

By:

PAGLIARINI, ELLA;
TOMASELLI, NICO;
BRENNA, ORESTE V.

Publication type:

Article

California wine industry evolving to compete in 21st century.

Published in:

California Agriculture, 2008, v. 62, n. 1, p. 12, doi. 10.3733/ca.v062n01p12

By:

Goodhue, Rachel;
Green, Richard;
Heien, Dale;
Martin, Philip

Publication type:

Article

Fatty Acid Compositions of Commercial Red Wines.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 12, p. 2623, doi. 10.1271/bbb.68.2623

By:

Yunoki, Keita;
Tanji, Mikio;
Murakami, Yukie;
Yasui, Yoshihiro;
Hirose, Shuji;
Ohnishi, Masao

Publication type:

Article

A review on the influence of fertilizers application on grape yield and quality in the tropics.

Published in:

Journal of Plant Nutrition, 2023, v. 46, n. 12, p. 2936, doi. 10.1080/01904167.2022.2160761

By:

James, Armachius;
Mahinda, Athuman;
Mwamahonje, Andekelile;
Rweyemamu, Elvillah William;
Mrema, Emmanuel;
Aloys, Kobusinge;
Swai, Elirehema;
Mpore, Felista Joseph;
Massawe, Cornel

Publication type:

Article

1 H NMR Spectroscopy Primitivo Red Wine Screening After Grape Pomace Repassage for Possible Toxin Contamination Removal.

Published in:

Foods, 2025, v. 14, n. 5, p. 734, doi. 10.3390/foods14050734

By:

Del Coco, Laura;
Girelli, Chiara Roberta;
Gambacorta, Lucia;
Solfrizzo, Michele;
Fanizzi, Francesco Paolo

Publication type:

Article

What Is the Difference Between Laboratory-Scale and Pilot-Scale Grape-Based Products for Older Adults with Chewing Difficulties?

Published in:

Foods, 2024, v. 13, n. 23, p. 3844, doi. 10.3390/foods13233844

By:

Kim, Ye-Jun;
Ryu, Ji-Hye;
Lee, Jin-Young;
Kim, Yong-Suk;
Kim, Dasol;
Kwon, Yongseok

Publication type:

Article

Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning †.

Published in:

Foods, 2024, v. 13, n. 2, p. 310, doi. 10.3390/foods13020310

By:

Bustamante, Marco;
Giménez, Pol;
Just-Borràs, Arnau;
Solé-Clua, Ignasi;
Gombau, Jordi;
Heras, José M.;
Sieczkowski, Nathalie;
Gil, Mariona;
Pérez-Navarro, José;
Gómez-Alonso, Sergio;
Canals, Joan Miquel;
Zamora, Fernando

Publication type:

Article

Pre-Harvest Benzothiadiazole Spraying Promotes the Cumulation of Phenolic Compounds in Grapes.

Published in:

Foods, 2022, v. 11, n. 21, p. 3345, doi. 10.3390/foods11213345

By:

Jiang, Yumei;
Sam, Faisal Eudes;
Li, Jixin;
Bi, Yang;
Ma, Tengzhen;
Zhang, Bo

Publication type:

Article