Works matching DE "GRAPE microbiology"

Results: 34

New Insights into the Ecological Interaction Between Grape Berry Microorganisms and Drosophila Flies During the Development of Sour Rot.

Published in:

Microbial Ecology, 2012, v. 64, n. 2, p. 416, doi. 10.1007/s00248-012-0041-y

By:

Barata, André;
Santos, Sara;
Malfeito-Ferreira, Manuel;
Loureiro, Virgílio

Publication type:

Article

Identification of Acremonium acutatum and Trichothecium roseum isolated from Grape with White Stain Symptom in Korea.

Published in:

Mycobiology, 2014, v. 42, n. 3, p. 269, doi. 10.5941/MYCO.2014.42.3.269

By:

Soh-Young Oh;
Ki-Woong Nam;
Deok-Hoon Yoon

Publication type:

Article

IDENTIFICACIÓN DE LAS LEVADURAS NATIVAS PRESENTES EN ZUMOS DE PIÑA, MORA Y UVA.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, p. 136

By:

MAMBUSCAY M., LUZ ADRIANA;
LÓPEZ A., WILLIAM ANDRÉS;
CUERVO M., RAÚL ALBERTO;
ARGOTE V., FRANCISCO E.;
OSORIO C., ESTEBAN

Publication type:

Article

Development of a novel quantitative PCR assay as a measurement for the presence of geosmin-producing fungi.

Published in:

Journal of Applied Microbiology, 2015, v. 118, n. 5, p. 1144, doi. 10.1111/jam.12747

By:

Bacha, N.;
Echarki, Z.;
Mathieu, F.;
Lebrihi, A.

Publication type:

Article

Survival of the biological control agent Candida sake CPA-1 on grapes under the influence of abiotic factors.

Published in:

Journal of Applied Microbiology, 2014, v. 117, n. 3, p. 800, doi. 10.1111/jam.12570

By:

Calvo‐Garrido, C.;
Viñas, I.;
Usall, J.;
Rodríguez‐Romera, M.;
Ramos, M.C.;
Teixidó, N.

Publication type:

Article

Peptidoglycan from Fermentation By-Product Triggers Defense Responses in Grapevine.

Published in:

PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0113340

By:

Chen, Yang;
Takeda, Taito;
Aoki, Yoshinao;
Fujita, Keiko;
Suzuki, Shunji;
Igarashi, Daisuke

Publication type:

Article

Influence of overexpression of stilbene synthase VaSTS7 gene on resveratrol production in transgenic cell cultures of grape Vitis amurensis Rupr.

Published in:

Applied Biochemistry & Microbiology, 2016, v. 52, n. 1, p. 56, doi. 10.1134/S0003683815060071

By:

Kiselev, K.;
Aleynova, O.

Publication type:

Article

Isolation, identification and oenological characterization of non -Saccharomyces yeasts in a Mediterranean island.

Published in:

Letters in Applied Microbiology, 2016, v. 63, n. 2, p. 131, doi. 10.1111/lam.12599

By:

Polizzotto, G.;
Barone, E.;
Ponticello, G.;
Fasciana, T.;
Barbera, D.;
Corona, O.;
Amore, G.;
Giammanco, A.;
Oliva, D.

Publication type:

Article

Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.

Published in:

PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184615

By:

Mezzasalma, Valerio;
Sandionigi, Anna;
Bruni, Ilaria;
Bruno, Antonia;
Lovicu, Gianni;
Casiraghi, Maurizio;
Labra, Massimo

Publication type:

Article

Microencapsulation of Anthocyanins from Grape Skins by Whey Protein Isolates and Different Polymers.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1715, doi. 10.1007/s11947-017-1938-8

By:

Stănciuc, Nicoleta;
Turturică, Mihaela;
Oancea, Ana;
Barbu, Vasilica;
Ioniţă, Elena;
Aprodu, Iuliana;
Râpeanu, Gabriela

Publication type:

Article

Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE.

Published in:

Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01156

By:

Chunxiao Wang;
García-Fernández, David;
Mas, Albert;
Esteve-Zarzoso, Braulio;
Ciira, Kiiyukia Matthews;
Hruska, Zuzana

Publication type:

Article

Bacteria in a wood fungal disease: characterization of bacterial communities in wood tissues of esca-foliar symptomatic and asymptomatic grapevines.

Published in:

Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01137

By:

Bruez, Emilie;
Haidar, Rana;
Alou, Maryam T.;
Vallance, Jessica;
Bertsch, Christophe;
Mazet, Flore;
Fermaud, Marc;
Deschamps, Alain;
Guerin-Dubrana, Lucia;
Compant, Stéphane;
Rey, Patrice;
Dombrowski, Nina;
Zarraonaindia, Iratxe;
Mieszkin, Sophie

Publication type:

Article

Acetic acid bacteria in grape must.

Published in:

Acetic Acid Bacteria, 2013, v. 2, n. 1s, p. 19, doi. 10.4081/aab.2013.s1.e4

By:

Navarro, Diana;
Mateo, Estibaliz;
Torija, M. Jesús;
Mas, Albert

Publication type:

Article

Acetic acid bacteria in grape must.

Published in:

Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 19, doi. 10.4081/aab.2013.s1.e4

By:

Navarro, Diana;
Mateo, Estibaliz;
Jesús Torija, Maria;
Mas, Albert

Publication type:

Article

Assessment of the quality of polluted areas based on the content of heavy metals in different organs of the grapevine ( Vitis vinifera) cv Tamjanika.

Published in:

Environmental Science & Pollution Research, 2015, v. 22, n. 9, p. 7155, doi. 10.1007/s11356-014-3933-1

By:

Alagić, Slađana;
Tošić, Snežana;
Dimitrijević, Mile;
Antonijević, Milan;
Nujkić, Maja

Publication type:

Article

NATURAL MICROBIOTA OF WINE GRAPE BERRIES.

Published in:

Journal of Hygienic Engineering & Design, 2023, v. 43, p. 153

By:

Sabo, Jozef;
Kunová, Simona;
Galovičová, Lucia;
Kačániová, Miroslava

Publication type:

Article

Rs-198 Liquid Biofertilizers Affect Microbial Community Diversity and Enzyme Activities and Promote Vitis vinifera L. Growth.

Published in:

BioMed Research International, 2020, p. 1, doi. 10.1155/2020/8321462

By:

Lu, Huadan;
Wu, Zhansheng;
Wang, Wenfei;
Xu, Xiaolin;
Liu, Xiaochen

Publication type:

Article

Microbial Succession in Spontaneously Fermented Grape Must Before, During and After Stuck Fermentation.

Published in:

South African Journal of Enology & Viticulture, 2013, v. 34, n. 1, p. 68

By:

Ultee, A.;
Wacker, A.;
Kunz, D.;
Löwenstein, R.;
König, H.

Publication type:

Article

Influence of matrix on the bioavailability of nine fungicides in wine grape and red wine.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1083, doi. 10.1007/s00217-017-3031-y

By:

Oliva, J.;
Martínez, G.;
Cermeño, S.;
Motas, M.;
Barba, A.;
Cámara, M. A.

Publication type:

Article

The Healing Effect of Cimin Grape Against Toxic Effects of ZnOTiO<sub>2</sub> Nanocomposite.

Published in:

Acta Physica Polonica: A, 2017, v. 132, n. 3, p. 919, doi. 10.12693/APhysPolA.132.919

By:

ATICI, T.;
ÇOLAK, D. ALTUN

Publication type:

Article

Grape by-product extracts against microbial proliferation and lipid oxidation: a review.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1055, doi. 10.1002/jsfa.8062

By:

Mattos, Gabriela N;
Tonon, Renata V;
Furtado, Angela AL;
Cabral, Lourdes MC

Publication type:

Article

Beneficial Bacteria Isolated from Grapevine Inner Tissues Shape Arabidopsis thaliana Roots.

Published in:

PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0140252

By:

Baldan, Enrico;
Nigris, Sebastiano;
Romualdi, Chiara;
D’Alessandro, Stefano;
Clocchiatti, Anna;
Zottini, Michela;
Stevanato, Piergiorgio;
Squartini, Andrea;
Baldan, Barbara

Publication type:

Article

A Mechanistic Model of Botrytis cinerea on Grapevines That Includes Weather, Vine Growth Stage, and the Main Infection Pathways.

Published in:

PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0140444

By:

González-Domínguez, Elisa;
Caffi, Tito;
Ciliberti, Nicola;
Rossi, Vittorio

Publication type:

Article

Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 13, p. 6015, doi. 10.1007/s00253-014-5795-3

By:

Campanaro, Stefano;
Treu, Laura;
Vendramin, Veronica;
Bovo, Barbara;
Giacomini, Alessio;
Corich, Viviana

Publication type:

Article

Alternaria sp. MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 95, n. 2, p. 369, doi. 10.1007/s00253-012-4045-9

By:

Shi, Junling;
Zeng, Qin;
Liu, Yanlin;
Pan, Zhongli

Publication type:

Article

Modification of the existing maximum residue level for penconazole in grapes.

Published in:

EFSA Journal, 2017, v. 15, n. 4, p. 1, doi. 10.2903/j.efsa.2017.4768

By:

Brancato, Alba;
Brocca, Daniela;
De Lentdecker, Chloé;
Erdos, Zoltan;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Kardassi, Dimitra;
Leuschner, Renata;
Lythgo, Christopher;
Medina, Paula;
Miron, Ileana;
Molnar, Tunde;
Nougadere, Alexandre;
Pedersen, Ragnor;
Reich, Hermine;
Sacchi, Angela;
Santos, Miguel;
Stanek, Alois;
Sturma, Juergen

Publication type:

Article

Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality.

Published in:

Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.02036

By:

Spano, Giuseppe;
Torriani, Sandra

Publication type:

Article

Metabolic and Physiological Responses of Shiraz and Cabernet Sauvignon (Vitis vinifera L.) to Near Optimal Temperatures of 25 and 35°C.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 10, p. 24276, doi. 10.3390/ijms161024276

By:

Hochberg, Uri;
Batushansky, Albert;
Degu, Asfaw;
Rachmilevitch, Shimon;
Fait, Aaron

Publication type:

Article

Bacterial communities in the rhizosphere of Vitis vinifera L. cultivated under distinct agricultural practices in Argentina.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 2, p. 575, doi. 10.1007/s10482-014-0353-7

By:

Vega-Avila, A.;
Gumiere, T.;
Andrade, P.;
Lima-Perim, J.;
Durrer, A.;
Baigori, M.;
Vazquez, F.;
Andreote, F.

Publication type:

Article

Transmission of grapevine Pinot gris virus by Colomerus vitis (Acari: Eriophyidae) to grapevine.

Published in:

2016

By:

Malagnini, Valeria;
de Lillo, Enrico;
Saldarelli, Pasquale;
Beber, Roberta;
Duso, Carlo;
Raiola, Alessandro;
Zanotelli, Livia;
Valenzano, Domenico;
Giampetruzzi, Annalisa;
Morelli, Massimiliano;
Ratti, Claudio;
Causin, Roberto;
Gualandri, Valeria

Publication type:

Report

ENDOGENAL COLONIZATION OF GRAPES BERRIES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 69, doi. 10.15414/jmbfs.2015.4.special1.69-73

By:

Tančinová, Dana;
Rybárik, Ľubomír;
Mašková, Zuzana;
Felšöciová, Soňa;
Císarová, Miroslava

Publication type:

Article

NATURAL MICROFLORA OF WINE GRAPE BERRIES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 32, doi. 10.15414/jmbfs.2015.4.special1.32-36

By:

Kántor, Attila;
Kačániová, Miroslava;
Kluz, Maciej

Publication type:

Article

MICROFUNGI AND MYCOTOXINS OF GRAPES FROM TOKAJ WINE REGION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 16, doi. 10.15414/jmbfs.2015.4.special1.16-18

By:

Felšöciová, Soňa;
Rybárik, Ľubomír;
Tančinová, Dana;
Mašková, Zuzana;
Kačániová, Miroslava

Publication type:

Article

MICROFUNGI AND MYCOTOXINS OF GRAPES FROM EASTERN SLOVAK WINE REGION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 12, doi. 10.15414/jmbfs.2015.4.special1.12-15

By:

Felšöciová, Soňa;
Rybárik, Ľubomír;
Tančinová, Dana;
Mašková, Zuzana;
Kačániová, Miroslava

Publication type:

Article