Works matching DE "GRAPE microbiology"
Results: 34
ENDOGENAL COLONIZATION OF GRAPES BERRIES.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 69, doi. 10.15414/jmbfs.2015.4.special1.69-73
- By:
- Publication type:
- Article
MICROFUNGI AND MYCOTOXINS OF GRAPES FROM EASTERN SLOVAK WINE REGION.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 12, doi. 10.15414/jmbfs.2015.4.special1.12-15
- By:
- Publication type:
- Article
MICROFUNGI AND MYCOTOXINS OF GRAPES FROM TOKAJ WINE REGION.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 16, doi. 10.15414/jmbfs.2015.4.special1.16-18
- By:
- Publication type:
- Article
NATURAL MICROFLORA OF WINE GRAPE BERRIES.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 32, doi. 10.15414/jmbfs.2015.4.special1.32-36
- By:
- Publication type:
- Article
Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure.
- Published in:
- Applied Microbiology & Biotechnology, 2014, v. 98, n. 13, p. 6015, doi. 10.1007/s00253-014-5795-3
- By:
- Publication type:
- Article
Alternaria sp. MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production.
- Published in:
- Applied Microbiology & Biotechnology, 2012, v. 95, n. 2, p. 369, doi. 10.1007/s00253-012-4045-9
- By:
- Publication type:
- Article
Influence of overexpression of stilbene synthase VaSTS7 gene on resveratrol production in transgenic cell cultures of grape Vitis amurensis Rupr.
- Published in:
- Applied Biochemistry & Microbiology, 2016, v. 52, n. 1, p. 56, doi. 10.1134/S0003683815060071
- By:
- Publication type:
- Article
Rs-198 Liquid Biofertilizers Affect Microbial Community Diversity and Enzyme Activities and Promote Vitis vinifera L. Growth.
- Published in:
- BioMed Research International, 2020, p. 1, doi. 10.1155/2020/8321462
- By:
- Publication type:
- Article
Grape by-product extracts against microbial proliferation and lipid oxidation: a review.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1055, doi. 10.1002/jsfa.8062
- By:
- Publication type:
- Article
Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.
- Published in:
- PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184615
- By:
- Publication type:
- Article
Microbial Succession in Spontaneously Fermented Grape Must Before, During and After Stuck Fermentation.
- Published in:
- South African Journal of Enology & Viticulture, 2013, v. 34, n. 1, p. 68
- By:
- Publication type:
- Article
Microencapsulation of Anthocyanins from Grape Skins by Whey Protein Isolates and Different Polymers.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1715, doi. 10.1007/s11947-017-1938-8
- By:
- Publication type:
- Article
NATURAL MICROBIOTA OF WINE GRAPE BERRIES.
- Published in:
- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 153
- By:
- Publication type:
- Article
Metabolic and Physiological Responses of Shiraz and Cabernet Sauvignon (Vitis vinifera L.) to Near Optimal Temperatures of 25 and 35°C.
- Published in:
- International Journal of Molecular Sciences, 2015, v. 16, n. 10, p. 24276, doi. 10.3390/ijms161024276
- By:
- Publication type:
- Article
Assessment of the quality of polluted areas based on the content of heavy metals in different organs of the grapevine ( Vitis vinifera) cv Tamjanika.
- Published in:
- Environmental Science & Pollution Research, 2015, v. 22, n. 9, p. 7155, doi. 10.1007/s11356-014-3933-1
- By:
- Publication type:
- Article
Bacterial communities in the rhizosphere of Vitis vinifera L. cultivated under distinct agricultural practices in Argentina.
- Published in:
- Antonie van Leeuwenhoek, 2015, v. 107, n. 2, p. 575, doi. 10.1007/s10482-014-0353-7
- By:
- Publication type:
- Article
Influence of matrix on the bioavailability of nine fungicides in wine grape and red wine.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 6, p. 1083, doi. 10.1007/s00217-017-3031-y
- By:
- Publication type:
- Article
Acetic acid bacteria in grape must.
- Published in:
- Acetic Acid Bacteria, 2013, v. 2, n. 1s, p. 19, doi. 10.4081/aab.2013.s1.e4
- By:
- Publication type:
- Article
Acetic acid bacteria in grape must.
- Published in:
- Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 19, doi. 10.4081/aab.2013.s1.e4
- By:
- Publication type:
- Article
Peptidoglycan from Fermentation By-Product Triggers Defense Responses in Grapevine.
- Published in:
- PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0113340
- By:
- Publication type:
- Article
Survival of the biological control agent Candida sake CPA-1 on grapes under the influence of abiotic factors.
- Published in:
- Journal of Applied Microbiology, 2014, v. 117, n. 3, p. 800, doi. 10.1111/jam.12570
- By:
- Publication type:
- Article
Transmission of grapevine Pinot gris virus by Colomerus vitis (Acari: Eriophyidae) to grapevine.
- Published in:
- 2016
- By:
- Publication type:
- Report
Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality.
- Published in:
- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.02036
- By:
- Publication type:
- Article
Beneficial Bacteria Isolated from Grapevine Inner Tissues Shape Arabidopsis thaliana Roots.
- Published in:
- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0140252
- By:
- Publication type:
- Article
A Mechanistic Model of Botrytis cinerea on Grapevines That Includes Weather, Vine Growth Stage, and the Main Infection Pathways.
- Published in:
- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0140444
- By:
- Publication type:
- Article
IDENTIFICACIÓN DE LAS LEVADURAS NATIVAS PRESENTES EN ZUMOS DE PIÑA, MORA Y UVA.
- Published in:
- Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, p. 136
- By:
- Publication type:
- Article
Modification of the existing maximum residue level for penconazole in grapes.
- Published in:
- EFSA Journal, 2017, v. 15, n. 4, p. 1, doi. 10.2903/j.efsa.2017.4768
- By:
- Publication type:
- Article
Development of a novel quantitative PCR assay as a measurement for the presence of geosmin-producing fungi.
- Published in:
- Journal of Applied Microbiology, 2015, v. 118, n. 5, p. 1144, doi. 10.1111/jam.12747
- By:
- Publication type:
- Article
Isolation, identification and oenological characterization of non -Saccharomyces yeasts in a Mediterranean island.
- Published in:
- Letters in Applied Microbiology, 2016, v. 63, n. 2, p. 131, doi. 10.1111/lam.12599
- By:
- Publication type:
- Article
The Healing Effect of Cimin Grape Against Toxic Effects of ZnOTiO<sub>2</sub> Nanocomposite.
- Published in:
- Acta Physica Polonica: A, 2017, v. 132, n. 3, p. 919, doi. 10.12693/APhysPolA.132.919
- By:
- Publication type:
- Article
Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE.
- Published in:
- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01156
- By:
- Publication type:
- Article
Bacteria in a wood fungal disease: characterization of bacterial communities in wood tissues of esca-foliar symptomatic and asymptomatic grapevines.
- Published in:
- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01137
- By:
- Publication type:
- Article
Identification of Acremonium acutatum and Trichothecium roseum isolated from Grape with White Stain Symptom in Korea.
- Published in:
- Mycobiology, 2014, v. 42, n. 3, p. 269, doi. 10.5941/MYCO.2014.42.3.269
- By:
- Publication type:
- Article
New Insights into the Ecological Interaction Between Grape Berry Microorganisms and Drosophila Flies During the Development of Sour Rot.
- Published in:
- Microbial Ecology, 2012, v. 64, n. 2, p. 416, doi. 10.1007/s00248-012-0041-y
- By:
- Publication type:
- Article