Works matching DE "GRAPE juice industry"
Results: 5
AVALIAÇÃO SENSORIAL E COLORIMÉTRICA DE NÉCTAR DE UVA.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2013, v. 24, n. 1, p. 1
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- Article
Comparison of a pectinolytic extract of Kluyveromyces marxianus and a commercial enzyme preparation in the production of Ives ( Vitis labrusca) grape juice.
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- World Journal of Microbiology & Biotechnology, 2015, v. 31, n. 5, p. 755, doi. 10.1007/s11274-015-1828-z
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- Article
Characterization and recovery of tartaric acid from wastes of wine and grape juice industries.
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- Journal of Thermal Analysis & Calorimetry, 2008, v. 94, n. 3, p. 767, doi. 10.1007/s10973-008-9345-z
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- Article
Raw Material Management at Welch's, Inc.
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- Interfaces, 1998, v. 28, n. 5, p. 13, doi. 10.1287/inte.28.5.13
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- Article
Effect of high-pressure processing and thermal pasteurization on overall quality parameters of white grape juice.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3166, doi. 10.1002/jsfa.8160
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- Article