Works about GRAPE juice

Results: 636

YIELD AND QUALITY OF GRAPES FROM MONTENEGRIN SEEDLESS VARIETIES IN THE PODGORICA SUBREGION.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2025, v. 71, n. 1, p. 159, doi. 10.17707/AgricultForest.71.1.12

By:

POPOVIĆ, Tatjana;
RAIČEVIĆ, Danijela;
PAJOVIĆ-ŠĆEPANOVIĆ, Radmila

Publication type:

Article

High‐throughput determination of fungicides in grapes using thin‐film microextraction coupled with liquid chromatography–tandem mass spectrometry.

Published in:

Journal of Separation Science, 2020, v. 43, n. 8, p. 1558, doi. 10.1002/jssc.201900900

By:

Zhang, Zong‐hui;
Zhao, Hui‐yu;
Shen, Qian;
Qi, Pei‐pei;
Wang, Xin‐quan;
Xu, Hao;
Di, Shan‐shan;
Wang, Zhi‐wei

Publication type:

Article

Alcohol‐based deep eutectic solvent as a carrier of SiO2@Fe3O4 for the development of magnetic dispersive micro‐solid‐phase extraction method: Application for the preconcentration and determination of morin in apple and grape juices, diluted and acidic extract of dried onion and green tea infusion samples

Published in:

Journal of Separation Science, 2019, v. 42, n. 17, p. 2842, doi. 10.1002/jssc.201900234

By:

Majidi, Seyedeh Maedeh;
Hadjmohammadi, Mohammad Reza

Publication type:

Article

Combination of hollow-fiber-supported liquid membrane and dispersive liquid-liquid microextraction as a fast and sensitive technique for the extraction of pesticides from grape juice followed by high-performance liquid chromatography.

Published in:

Journal of Separation Science, 2015, v. 38, n. 11, p. 1959, doi. 10.1002/jssc.201401418

By:

Silva, Vanessa Dutra;
Simão, Vanessa;
Dias, Adriana Neves;
Carletto, Jeferson Schneider;
Carasek, Eduardo

Publication type:

Article

Sustainable cellulose-based hydrogel for dewatering of orange juice.

Published in:

Cellulose, 2020, v. 27, n. 13, p. 7637, doi. 10.1007/s10570-020-03295-3

By:

Islam, Md. Shahidul;
Alam, Md Nur;
van de Ven, Theo. G. M.

Publication type:

Article

Grape pomace as an energy source for the food industry: A thermochemical and kinetic analysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 177, doi. 10.1016/j.fbp.2022.01.006

By:

Madadian, Edris;
Rahimi, Jamshid;
Mohebbi, Mina;
Simakov, David S. A.

Publication type:

Article

Nutrition Updates.

Published in:

2010

By:

D'Anci, KE

Publication type:

Other

Microvinification-how small can we go?

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 5, p. 1621, doi. 10.1007/s00253-010-2992-6

By:

Liccioli, Tommaso;
Tran, Tina M.;
Cozzolino, Daniel;
Jiranek, Vladimir;
Chambers, Paul J.;
Schmidt, Simon A.

Publication type:

Article

Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 77, n. 1, p. 145, doi. 10.1007/s00253-007-1145-z

By:

Vilanova, M.;
Ugliano, M.;
Varela, C.;
Siebert, T.;
Pretorius, I. S.;
Henschke, P. A.

Publication type:

Article

Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 73, n. 6, p. 1363, doi. 10.1007/s00253-006-0606-0

By:

Brown, Shauna L.;
Stockdale, Vanessa J.;
Pettolino, Filomena;
Pocock, Kenneth F.;
De Barros Lopes, Miguel;
Williams, Patrick J.;
Bacic, Antony;
Fincher, Geoffrey B.;
Høj, Peter B.;
Waters, Elizabeth J.

Publication type:

Article

Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: a review.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 67, n. 3, p. 322, doi. 10.1007/s00253-004-1806-0

By:

Maicas, Sergi;
Mateo, José Juan

Publication type:

Article

Astaxanthin hyperproduction byPhaffia rhodozyma(nowXanthophyllomyces dendrorhous) with raw coconut milk as sole source of energy.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 66, n. 3, p. 249, doi. 10.1007/s00253-004-1686-3

By:

Domínguez-Bocanegra, A. R.;
Torres-Muñoz, J. A.

Publication type:

Article

DETERMINATION OF CARBOHYDRATE CONTENT IN BLACK RAISIN GRAPES.

Published in:

2023

By:

AZIMOVA, A. Q.;
ISLAMOV, A. Kh.;
JALMURODOVA, D. D.;
BABAEV, B. N.;
MAULYANOV, S. A.

Publication type:

Abstract

The expression, secretion and activity of the aspartic protease MpAPr1 in Metschnikowia pulcherrima IWBT Y1123.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2019, v. 46, n. 12, p. 1733, doi. 10.1007/s10295-019-02227-w

By:

Snyman, C.;
Theron, L. W.;
Divol, B.

Publication type:

Article

Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 7, p. 997, doi. 10.1007/s10295-015-1620-y

By:

Dashko, Sofia;
Zhou, Nerve;
Tinta, Tinkara;
Sivilotti, Paolo;
Lemut, Melita;
Trost, Kajetan;
Gamero, Amparo;
Boekhout, Teun;
Butinar, Lorena;
Vrhovsek, Urska;
Piskur, Jure

Publication type:

Article

A novel methodology independent of fermentation rate for assessment of the fructophilic character of wine yeast strains.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 7, p. 833, doi. 10.1007/s10295-010-0854-y

By:

Liccioli, T.;
Chambers, P.;
Jiranek, V.

Publication type:

Article

PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study.

Published in:

Fermentation (Basel), 2020, v. 6, n. 2, p. 1, doi. 10.3390/fermentation6020055

By:

Berbegal, Carmen;
Khomenko, Iuliia;
Russo, Pasquale;
Spano, Giuseppe;
Fragasso, Mariagiovanna;
Biasioli, Franco;
Capozzi, Vittorio

Publication type:

Article

Influence of Nutrient Supplementation on Torulaspora DelbrueckiiWine Fermentation Aroma.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010035

By:

Mecca, Debora;
Benito, Santiago;
Beisert, Beata;
Brezina, Silvia;
Fritsch, Stefanie;
Semmler, Heike;
Rauhut, Doris

Publication type:

Article

Impact of Must Replacement and Hot Pre-Fermentative Maceration on the Color of Uruguayan Tannat Red Wines.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030080

By:

Piccardo, Diego;
González-Neves, Gustavo;
Favre, Guzman;
Pascual, Olga;
Canals, Joan Miquel;
Zamora, Fernando

Publication type:

Article

The Influence of Selected Autochthonous Saccharomyces cerevisiae Strains on the Physicochemical and Sensory Properties of Narince Wines.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030070

By:

Çelik, Zeynep Dilan;
Erten, Hüseyin;
Cabaroglu, Turgut

Publication type:

Article

Determination of Nutrient Supplementation by Means of ATR-FTIR Spectroscopy during Wine Fermentation.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030058

By:

Puxeu, Miquel;
Andorra, Imma;
De Lamo-Castellví, Sílvia;
Ferrer-Gallego, Raúl

Publication type:

Article

Grape and Wine Metabolomics to Develop New Insights Using Untargeted and Targeted Approaches.

Published in:

Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040092

By:

Pinu, Farhana R.

Publication type:

Article

植物乳杆菌QH06 清除赭曲霉素A 的作用及其初步应用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 270, doi. 10.13982/j.mfst.1673-9078.2023.6.0800

By:

郑香峰;
王诗苡;
陶佳欣;
曹悦;
杨振泉

Publication type:

Article

TESTING SOME PRODUCTION TECHNOLOGIES OF RED GRAPE JUICE IN THE REPUBLIC OF MOLDOVA.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 2, p. 41

By:

Ina, GRIZA;
L., VACARCIUC

Publication type:

Article

Comparison of Total Antioxidant Capacities and Phenolic Constituents of Grapes Cultivated in Turkey for Wine Production.

Published in:

Analytical Letters, 2025, v. 58, n. 9, p. 1464, doi. 10.1080/00032719.2024.2375393

By:

Karaman Ersoy, Şeyda;
Vural, Türkan;
Sözgen Başkan, Kevser;
Tütem, Esma

Publication type:

Article

Rapid Determination of Thiram Residues in Fruit Juice by surface-enhanced Raman Scattering Coupled with a Gold@Silver nanoparticle-graphene Oxide Composite.

Published in:

Analytical Letters, 2020, v. 53, n. 7, p. 1003, doi. 10.1080/00032719.2019.1691220

By:

Song, Yuying;
Zhang, Yuanyi;
Huang, Yiqun;
Fan, Yuxia;
Lai, Keqiang

Publication type:

Article

Effect of the Period of Maceration on the Content of Antioxidant Substances in Grape Juice.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 1, p. 37, doi. 10.1007/s10341-018-0385-7

By:

Baron, Mojmir;
Kumsta, Michal;
Sumczynski, Daniela;
Mlcek, Jiri;
Jurikova, Tunde;
Sochor, Jiri

Publication type:

Article

The Positive Effect of Aging in the Case of Wine.

Published in:

Mathematics (2227-7390), 2021, v. 9, n. 9, p. 1012, doi. 10.3390/math9091012

By:

Gonen, Limor Dina;
Tavor, Tchai;
Spiegel, Uriel

Publication type:

Article

Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from Vitis labrusca and Brazilian Hybrid Grapes in Two Training Systems.

Published in:

Antioxidants, 2024, v. 13, n. 9, p. 1132, doi. 10.3390/antiox13091132

By:

Domingues Neto, Francisco José;
Pimentel Junior, Adilson;
Borges, Cristine Vanz;
Rodrigues, João Domingos;
Figueira, Ricardo;
Moura, Mara Fernandes;
Minatel, Igor Otavio;
Nunes, Aline;
Lima, Giuseppina Pace Pereira;
Tecchio, Marco Antonio

Publication type:

Article

Effects of beverages and salads on lipid oxidation and glycation during in vitro meat digestion.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-98977-y

By:

Sabuncular, Güleren;
Akbulut, Gamze;
Yaman, Mustafa

Publication type:

Article

Ice cream supplemented with grape juice residue as a source of antioxidants.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 183, doi. 10.1111/1471-0307.12412

By:

Vital, Ana Carolina Pelaes;
Santos, Nadine Woruby;
Matumoto‐pintro, Paula Toshimi;
Da Silva Scapim, Monica Regina;
Madrona, Grasiele Scaramal

Publication type:

Article

A NEW PROMISE FROM NATURE; AN UPDATED REVIEW ON RESVERATROL - A MIRACLE DRUG.

Published in:

International Journal of Pharmacy & Life Sciences, 2019, v. 10, n. 6, p. 23

By:

Benny, Sonu;
N., Anitha;
John, Asha Mary;
E. J., Gini;
Krishnakumar, K.;
S., Sandhya

Publication type:

Article

SENSORY PROFILE AND PHYSICAL-CHEMICAL ANALYSIS OF INTEGRAL GRAPE JUICE PREPARED THROUGH STEAM EXTRACTION PROCESS.

Published in:

Scientia Agraria Paranaensis, 2018, v. 17, n. 3, p. 300

By:

Villa, Fabíola;
Dall'Oglio, Paulo Antonio;
Potrich, Célio

Publication type:

Article

Effect of Concentration by Boiling at Atmospheric Pressure on Mineral Content of White and Red Grape Juices.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2015, v. 29, n. 2, p. 40

By:

Coklar, Hacer;
Akbulut, Mehmet

Publication type:

Article

Evaluation of flexural strength of glass ionomer cement after immersion in fruit juices.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2022, v. 13, p. 156, doi. 10.4103/japtr.japtr_269_22

By:

Keerthana, B;
Ganesh, S;
Jayalakshmi, S

Publication type:

Article

Evaluation of tensile strength of surgical absorbable and nonabsorbable suture materials after immersion in different fruit juices: An in vitro study.

Published in:

Journal of Advanced Pharmaceutical Technology & Research, 2022, v. 13, p. 108, doi. 10.4103/japtr.japtr_267_22

By:

Anushya, P;
Ganesh, S;
Jayalakshmi, S

Publication type:

Article

Effect of GA3 Concentration and Frequency on Yield and Quality of 'Zark' Grape.

Published in:

Jordan Journal of Agricultural Sciences, 2016, v. 12, n. 4, p. 1183, doi. 10.12816/0035076

By:

Al-Atrushy, Shawkat Mustafa Mohammed

Publication type:

Article

RITUAL IN FAMILY LIVING.

Published in:

American Sociological Review, 1949, v. 14, n. 4, p. 463, doi. 10.2307/2087208

By:

Bossard, James H. S.;
Boll, Eleanor S.

Publication type:

Article

The Growth of Saccharomyces cerevisiae in The Different Containing Grape Juices Environment Affects Fatty Acid Biosynthesis and Activities of Responsible Enzymes.

Published in:

Turkish Journal of Science & Technology, 2010, v. 5, n. 1, p. 43

By:

Guvenc, Mehmet;
Yilmaz, Okkes;
Ozsahin, Ayse Dilek;
Aslan, Abdullah;
Tuzcu, Mehmet;
Kirecci, Oguz Ayhan

Publication type:

Article

RHEOLOGICAL AND SENSORIAL PROPERTIES OF SESAME PASTE BLENDS PREPARED WITH DIFFERENT SUGAR SOURCES.

Published in:

GIDA: The Journal of Food, 2018, v. 43, n. 1, p. 43, doi. 10.15237/gida.GD17091

By:

Tomruk, Dilara;
Devseren, Esra;
İlter, Işıl;
Akyıl, Saniye;
Koç, Mehmet;
Ertekin, Figen Kaymak

Publication type:

Article

CHANGES IN TURBIDITY, TOTAL PHENOLIC AND ANTHOCYANIN CONTENTS OF CLEAR RED GRAPE JUICE DURING PROCESSING.

Published in:

GIDA: The Journal of Food, 2015, v. 40, n. 6, p. 311, doi. 10.15237/gida.GD15029

By:

Kulcan, Aslı Arslan;
Öziyci, Hatice R.;
Tetik, Nedim;
Karhan, Mustafa

Publication type:

Article

Bioactive compounds of juices from two Brazilian grape cultivars.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 1990, doi. 10.1002/jsfa.7309

By:

da Silva, Juliana Kelly;
Cazarin, Cinthia Baú Betim;
Correa, Luiz Claudio;
Batista, Ângela Giovana;
Furlan, Cibele Priscila Busch;
Biasoto, Aline Camarão Telles;
Pereira, Giuliano Elias;
de Camargo, Adriano Costa;
Maróstica Junior, Mário Roberto

Publication type:

Article

Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape ( Vitis vinifera L.) juice.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 664, doi. 10.1002/jsfa.7138

By:

Genova, Giuseppe;
Tosetti, Roberta;
Tonutti, Pietro

Publication type:

Article

Geographical provenancing of purple grape juices from different farming systems by proton transfer reaction mass spectrometry using supervised statistical techniques.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2668, doi. 10.1002/jsfa.7001

By:

Granato, Daniel;
Koot, Alex;
van Ruth, Saskia M

Publication type:

Article

Pomegranate juice adulteration by addition of grape or peach juices.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 646, doi. 10.1002/jsfa.6300

By:

Nuncio‐Jáuregui, Nallely;
Calín‐Sánchez, Ángel;
Hernández, Francisca;
Carbonell‐Barrachina, Ángel A

Publication type:

Article

Antioxidant and rheological properties of guava jam with added concentrated grape juice.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 146, doi. 10.1002/jsfa.6233

By:

Corrêa, Rúbia C G;
Haminiuk, Charles W I;
Sora, Gisele T S;
Bergamasco, Rosangela;
Vieira, Angélica M S

Publication type:

Article

Protective effect of grape by-product-fortified breads against cholesterol/cholic acid diet-induced hypercholesterolaemia in rats.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3271, doi. 10.1002/jsfa.6171

By:

Mildner‐Szkudlarz, Sylwia;
Bajerska, Joanna

Publication type:

Article

Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes.

Published in:

PLoS ONE, 2022, v. 17, n. 8, p. 1, doi. 10.1371/journal.pone.0273166

By:

Tomada, Selena;
Agati, Giovanni;
Serni, Enrico;
Michelini, Samanta;
Lazazzara, Valentina;
Pedri, Ulrich;
Sanoll, Christof;
Matteazzi, Aldo;
Robatscher, Peter;
Haas, Florian

Publication type:

Article

Amino Acid Composition of White Grape Juices as Affected by Soil Urea Fertilization.

Published in:

Journal of Agricultural Science & Technology, 2019, v. 21, n. 6, p. 1507

By:

Karoglan, M.;
Bandic, L. Maslov;
Osrecak, M.;
Zulj, M. Mihaljevic;
Kozina, B.;
Jeromel, A.

Publication type:

Article

Study of the Physicochemical Properties/Gas Chromatography Profile of Adulterated Pomegranate Juice by Nano-Composite-Fiber.

Published in:

Journal of Agricultural Science & Technology, 2019, v. 21, n. 6, p. 1447

By:

Ghasemi, F.;
Alizadeh, M.;
Pirsa, S.;
Mohtarami, F.

Publication type:

Article