Works matching DE "GRAPE juice"

Results: 633

Ecological and microbiological quality of some soft drinks and juices in the Iraqi markets.

Published in:

Agricultural Biotechnology Journal, 2025, v. 17, n. 2, p. 285, doi. 10.22103/jab.2025.24969.1676

By:

Wameedh, AL-Yasari;
Hala, Al-Jewahery

Publication type:

Article

Technological and oenological characteristics of the Ferdinand de Lesseps and Muskat ruža wine grape varieties.

Published in:

Agro-Knowledge Journal / Agroznanje, 2025, v. 26, n. 1, p. 57, doi. 10.7251/AGREN2501057P

By:

Pržić, Zoran;
Marković, Nebojša;
Živadinović, Đorđe

Publication type:

Article

Impact on Grape Juice Quality and Phenolic Composition of Greek Autochthonous Grapevine Variety Mouhtaro Under Abscisic Acid Biostimulation.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4385, doi. 10.3390/su17104385

By:

Miliordos, Dimitrios-Evangelos;
Alatzas, Anastasios;
Kontoudakis, Nikolaos;
Unlubayir, Marianne;
Nikolakis, Konstantinos;
Hatzopoulos, Polydefkis;
Lanoue, Arnaud;
Kotseridis, Yorgos

Publication type:

Article

Effect of Prolonged Exposure to Beverage on Color Stability and Surface Roughness of Tooth-Colored Restorative Materials.

Published in:

Pediatric Dentistry, 2025, v. 47, n. 1, p. 24

By:

Choi, Ellin;
Jung-Wei Chen;
So Ran Kwon;
Savignano, Roberto

Publication type:

Article

RT-qPCR based quantitative analysis of ARO and ADH genes in Saccharomyces cerevisiae and Metschnikowia pulcherrima strains growth white grape juice.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09444-2

By:

Muyanlı, Elif Bircan;
Yılmaz, Remziye

Publication type:

Article

Microvinification-how small can we go?

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 5, p. 1621, doi. 10.1007/s00253-010-2992-6

By:

Liccioli, Tommaso;
Tran, Tina M.;
Cozzolino, Daniel;
Jiranek, Vladimir;
Chambers, Paul J.;
Schmidt, Simon A.

Publication type:

Article

Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 77, n. 1, p. 145, doi. 10.1007/s00253-007-1145-z

By:

Vilanova, M.;
Ugliano, M.;
Varela, C.;
Siebert, T.;
Pretorius, I. S.;
Henschke, P. A.

Publication type:

Article

Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 73, n. 6, p. 1363, doi. 10.1007/s00253-006-0606-0

By:

Brown, Shauna L.;
Stockdale, Vanessa J.;
Pettolino, Filomena;
Pocock, Kenneth F.;
De Barros Lopes, Miguel;
Williams, Patrick J.;
Bacic, Antony;
Fincher, Geoffrey B.;
Høj, Peter B.;
Waters, Elizabeth J.

Publication type:

Article

Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: a review.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 67, n. 3, p. 322, doi. 10.1007/s00253-004-1806-0

By:

Maicas, Sergi;
Mateo, José Juan

Publication type:

Article

Astaxanthin hyperproduction byPhaffia rhodozyma(nowXanthophyllomyces dendrorhous) with raw coconut milk as sole source of energy.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 66, n. 3, p. 249, doi. 10.1007/s00253-004-1686-3

By:

Domínguez-Bocanegra, A. R.;
Torres-Muñoz, J. A.

Publication type:

Article

Chemical Composition and Sensory Properties of Tofu Coagulated with Grape Juice and exposed to different Heat Treatments.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 2, p. 10, doi. 10.4314/njns.v45i2.2

By:

Ezenwa, Happiness Chidinma.;
Ugonna, Awusiaku;
Iheme, Gideon Onyedikachi.;
Ogochukwu, Abatulu Emmaculate;
Nwachukwu, Chisom Ruth

Publication type:

Article

THE EFFECT OF ADDING EGG WHITE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF GRAPE JUICE (Vitis vinifera, L.).

Published in:

Eduvest: Journal Of Universal Studies, 2024, v. 4, n. 8, p. 6920, doi. 10.59188/eduvest.v4i8.1756

By:

Taeque, Domingos;
Gomes, Domingos Cairesi B. B.;
Pereira da Cruz, Americo

Publication type:

Article

米香型毛葡萄红曲米配制酒的开发及品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 111, doi. 10.12161/j.issn.1005-6521.2024.22.015

By:

黎树君;
郝俊光;
杨金海;
侯慧;
莫维;
祁岑;
庞庭才;
韦文广

Publication type:

Article

红色“野酿 2 号”毛葡萄醋饮料的配方优化.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 152, doi. 10.12161/j.issn.1005‐6521.2024.11.019

By:

郝俊光;
莫维;
杨金海;
庞庭才;
祁岑;
周碧宇;
韦建忠;
罗东伟;
韦文广

Publication type:

Article

两种葡萄酒的核磁共振氢谱的信息分析.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 157, doi. 10.12161/j.issn.1005-6521.2023.16.022

By:

英今;
杨光;
方英玉;
李熙峰;
王思宏

Publication type:

Article

宾川葡萄籽原花青素的抗氧化活性研究及饮料制备.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 115, doi. 10.12161/j.issn.1005-6521.2022.21.015

By:

张丽明;
汪楠;
马雅鸽;
杨婧娟;
张希;
赵声兰

Publication type:

Article

玫瑰香葡萄汁冷冻浓缩响应面工艺优化与品质研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 123, doi. 10.12161/j.issn.1005-6521.2020.19.022

By:

蒋文鸿;
余金橙;
刘素稳;
柴迎辰

Publication type:

Article

不同澄清工艺对无核紫桃红葡萄酒品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 118, doi. 10.3969/j.issn.1005-6521.2019.09.020

By:

豆一玲;
严玉玲;
陈新军;
郭焰

Publication type:

Article

不同澄清工艺对无核紫桃红葡萄酒品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 118, doi. 10.3969/j.issn.1005-6521.2019.09.020

By:

豆一玲;
严玉玲;
陈新军;
郭焰

Publication type:

Article

Regression Metamodel-Based Digital Twin for an Industrial Dynamic Crossflow Filtration Process.

Published in:

Bioengineering (Basel), 2024, v. 11, n. 3, p. 212, doi. 10.3390/bioengineering11030212

By:

Heusel, Matthias;
Grim, Gunnar;
Rauhut, Joel;
Franzreb, Matthias

Publication type:

Article

TESTING SOME PRODUCTION TECHNOLOGIES OF RED GRAPE JUICE IN THE REPUBLIC OF MOLDOVA.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 2, p. 41

By:

Ina, GRIZA;
L., VACARCIUC

Publication type:

Article

EFFECT OF THE INCORPORATION SPIRULINA ON THE PHYSICOCHEMICAL PARAMETERS OF A GRAPE JUICE.

Published in:

Journal of EcoAgriTourism, 2022, v. 18, n. 1, p. 67

By:

DEFFAIRI, D.;
KOUIDRI, A.;
ALILI, D.;
BOUGHERRA, F.;
ABDELLAOUI, Z.;
HADJADJ, N.;
BOUCHENAK, N. SERIER;
ABDI, M.;
FEDDAD, R.;
DOUMANDJI, A.;
REBBAS, K.;
AKKAL, S.

Publication type:

Article

PHYTOCHEMICAL SCREENING, ANTIOXIDANT, ANTI-INFLAMMATORY AND ANTITUMOR ACTIVITY OF EXTRACT OF GRAPE JUICE WASTES (VITISVINIFERA L.).

Published in:

International Journal of Agricultural & Statistical Sciences, 2018, v. 14, p. 221

By:

Kadim, Ruaa Jasim;
Salih, Nidhal Mohammed

Publication type:

Article

Preliminary Studies on the In Vitro Interactions Between the Secondary Metabolites Produced by Esca-Associated Fungi and Enological Saccharomyces cerevisiae Strains.

Published in:

Plants (2223-7747), 2022, v. 11, n. 17, p. 2277, doi. 10.3390/plants11172277

By:

Scarano, Leonardo;
Mazzone, Francesco;
Mannerucci, Francesco;
D'Amico, Margherita;
Bruno, Giovanni Luigi;
Marsico, Antonio Domenico

Publication type:

Article

Atividade antifúngica do resveratrol em cepas de Candida spp.

Published in:

Revista Sustinere, 2019, v. 7, n. 1, p. 153, doi. 10.12957/sustinere.2019.39958

By:

da Cruz, Letícia Carolina;
Ehrhardt, Alexandre

Publication type:

Article

Capacidade Antioxidante de Sucos e Néctares de Uvas do Rio Grande do Sul.

Published in:

Revista Internacional de Ciências, 2020, v. 10, n. 2, p. 55, doi. 10.12957/ric.2020.48081

By:

Bassanesi, Gilvane;
Andrade Touguinha, Luciana Bavaresco;
Salvador, Mirian

Publication type:

Article

Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO<sub>2</sub>, and Bioprotection.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.748416

By:

Windholtz, Sara;
Vinsonneau, Emmanuel;
Farris, Laura;
Thibon, Cécile;
Masneuf-Pomarède, Isabelle

Publication type:

Article

Response surface optimization for development of Dragon fruit based ready to serve drink.

Published in:

Journal of Applied & Natural Science, 2018, v. 10, n. 1, p. 272, doi. 10.31018/jans.v10i1.1617

By:

Jalgaonkar, Kirti;
Mahawar, Manoj Kumar;
Kale, Sakharam;
Kale, Prerna Nath;
Bibwe, Bhushan;
Dukare, Ajinath;
Kannaujia, Pankaj;
Meena, Vijay Singh

Publication type:

Article

Evaluation of Copper and Manganese Concentrations in Commercial Fruit Juices and Nectars Consumed in Brazil by GF AAS.

Published in:

Journal of Analytical Methods in Chemistry, 2020, p. 1, doi. 10.1155/2020/8816068

By:

Rocha, Pamela S. M.;
Cruz, Graziela F. B.;
Cassella, Ricardo J.

Publication type:

Article

Ascorbic acid improves the antioxidant activity of European grape juices by improving the juices’ ability to inhibit lipid peroxidation of human LDL in vitro.

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 7, p. 727, doi. 10.1046/j.1365-2621.2001.00515.x

By:

Landbo, Anne-Katrine;
Meyer, Anne S.

Publication type:

Article

Inhibition of yeast growth in grape juice through removal of iron and other metals.

Published in:

International Journal of Food Science & Technology, 1997, v. 32, n. 1, p. 21, doi. 10.1046/j.1365-2621.1997.00384.x

By:

Feng, Minhua;
Lalor, Brendan

Publication type:

Article

Understanding the Interaction Between Gelatin and a Layered Silicate and Its Impact on the Physicochemical Properties of Films Produced by Casting.

Published in:

Journal of Polymers & the Environment, 2024, v. 32, n. 8, p. 3687, doi. 10.1007/s10924-024-03193-w

By:

Chacon, Wilson Daniel Caicedo;
dos Santos Araujo, Elder;
de Matos Fonseca, Jéssica;
Monteiro, Alcilene Rodrigues;
Valencia, Germán Ayala

Publication type:

Article

The effect of red grape juice and exercise, and their combination on parkinson's disease in rats.

Published in:

Avicenna Journal of Phytomedicine, 2012, v. 2, n. 2, p. 90

By:

Eshraghi-Jazi, Fatemeh;
Alaei, Hojjatallah;
Azizi-Malekabadi, Hamid;
Gharavi-Naini, Mahin;
Pilehvarian, Aliasghar;
ciahmard, Zahra

Publication type:

Article

EFFECT OF STORAGE CONDITIONS ON PHYSICAL PROPERTIES CHANGING OF COMPRESSED KIWIFRUIT.

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 3, p. 116, doi. 10.34302/crpjfst/2021.13.3.9

By:

Azadbakht, Mohsen;
Rezaeiasl, Abbas;
Mahmoodi, Mohammad Javad;
Torshizi, Mohammad Vahedi;
Shabankareh, Shaghayegh Hashemi

Publication type:

Article

Long-Term Adaption to High Osmotic Stress as a Tool for Improving Enological Characteristics in Industrial Wine Yeast.

Published in:

Genes, 2020, v. 11, n. 5, p. 576, doi. 10.3390/genes11050576

By:

Betlej, Gabriela;
Bator, Ewelina;
Oklejewicz, Bernadetta;
Potocki, Leszek;
Górka, Anna;
Slowik-Borowiec, Magdalena;
Czarny, Wojciech;
Domka, Wojciech;
Kwiatkowska, Aleksandra

Publication type:

Article

Effects of the Foliar Application of Magnesium and Zinc on the Yield and Quality of Three Grape Cultivars Grown in the Calcareous Soils of Iran.

Published in:

Notulae Scientia Biologicae, 2010, v. 2, n. 2, p. 81, doi. 10.15835/nsb223575

By:

Bybordi, Ahmad;
Shabanov, Jasarat A.

Publication type:

Article

Dielectric Spectroscopy of Grape Juice at Microwave Frequencies.

Published in:

International Agrophysics, 2015, v. 29, n. 2, p. 239, doi. 10.1515/intag-2015-0025

By:

Vijay, Ravika;
Jain, Ritu;
Sharma, Krishna S.

Publication type:

Article

Effect of daily alcohol intake on sex hormone levels among postmenopausal breast cancer survivors on aromatase inhibitor therapy: a randomized controlled crossover pilot study.

Published in:

Breast Cancer Research, 2025, v. 27, n. 1, p. 1, doi. 10.1186/s13058-024-01940-4

By:

Mostofsky, Elizabeth;
Buring, Julie E.;
Come, Steven E.;
Tung, Nadine M.;
Zhang, Cancan;
Mukamal, Kenneth J.

Publication type:

Article

Acute and long-term effects of grape and pomegranate juice consumption on vascular reactivity in paediatric metabolic syndrome.

Published in:

Cardiology in the Young, 2010, v. 20, n. 1, p. 73, doi. 10.1017/S1047951109990850

By:

Hashemi, Mohammad;
Kelishadi, Roya;
Hashemipour, Mahin;
Zakerameli, Afshin;
Khavarian, Noushin;
Ghatrehsamani, Shohreh;
Poursafa, Parinaz

Publication type:

Article

Post-Veraison Water Stress and Pruning Level on Merlot Grapevine (Vitis vinifera L.): Effects on Berry Development and Composition.

Published in:

International Journal of Agronomy, 2022, p. 1, doi. 10.1155/2022/7307078

By:

Berhe, Dargie Tsegay

Publication type:

Article

High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China.

Published in:

PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0193097

By:

Wei, Yu-jie;
Wu, Yun;
Yan, Yin-zhuo;
Zou, Wan;
Xue, Jie;
Ma, Wen-rui;
Wang, Wei;
Tian, Ge;
Wang, Li-ye

Publication type:

Article

Predicting Magnitude Estimates of Drink Strength.

Published in:

North American Journal of Psychology, 2002, v. 4, n. 1, p. 165

By:

Higgs, Sharolyn R.;
McKelvie, Stuart J.;
Standing, Lionel G.

Publication type:

Article

Effect of Chronic Treatment with Conventional and Organic Purple Grape Juices ( Vitis labrusca) on Rats Fed with High-Fat Diet.

Published in:

Cellular & Molecular Neurobiology, 2013, v. 33, n. 8, p. 1123, doi. 10.1007/s10571-013-9978-8

By:

Cardozo, Marcia;
Medeiros, Niara;
Santos Lacerda, Denise;
Almeida, Daniela;
Henriques, João;
Dani, Caroline;
Funchal, Cláudia

Publication type:

Article

Composição físico-química de sucos de uva elaborados na região do Planalto Norte Catarinense, safra 2021.

Published in:

Revista de Ciencias Agroveterinarias, 2023, v. 22, n. 2, p. 295, doi. 10.5965/223811712222023295

By:

Schmidt, Eduarda;
Silva Maciel, Thalia Aparecida;
Nabir Kowal, Alcemir;
Stange Almeida, Rabechlt;
Levandoski Jansen, Thuany Aparecida;
Souza Farias, Eduardo Virmond;
Matheus Altmann, Henry;
Tschoeke Steidel, Otávio Frederico;
Palinguer, Rodrigo;
Eduarda Demetrio, Kelly;
Marina Krauss, Naira;
André Würz, Douglas

Publication type:

Article

Fenologia e caracterização físico-químicas e produtivas da videira ‘Brs Carmem’ produzida no oeste do Paraná.

Published in:

Revista de Ciencias Agroveterinarias, 2021, v. 20, n. 4, p. 286, doi. 10.5965/223811712042021286

By:

Sato, Alessandro Jefferson;
Tartaro, Eloisa Lorenzetti;
Vasconcelos Botelho, Renato;
Freitas Martinez, Julião;
Antunes de Oliveira, Taila Letícia;
Machado Ribeiro, Luana Tainá;
Binotto, Carolina

Publication type:

Article

Optimizing the selection process of yeast starter cultures by preselecting strains dominating spontaneous fermentations.

Published in:

Canadian Journal of Microbiology, 2009, v. 55, n. 3, p. 326, doi. 10.1139/W08-140

By:

Pulvirenti, Andrea;
Rainieri, Sandra;
Boveri, Silvio;
Giudici, Paolo

Publication type:

Article

Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium.

Published in:

Journal of Applied Microbiology, 2009, v. 107, n. 1, p. 257, doi. 10.1111/j.1365-2672.2009.04203.x

By:

Tassou, C. C.;
Natskoulis, P. I.;
Magan, N.;
Panagou, E. Z.

Publication type:

Article

Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations.

Published in:

Journal of Applied Microbiology, 2006, v. 101, n. 6, p. 1241, doi. 10.1111/j.1365-2672.2006.03034.x

By:

Sturm, J.;
Grossmann, M.;
Schnell, S.

Publication type:

Article

Study of β-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity.

Published in:

Journal of Applied Microbiology, 2005, v. 99, n. 3, p. 509, doi. 10.1111/j.1365-2672.2005.02657.x

By:

Fia, G.;
Giovani, G.;
Rosi, I.

Publication type:

Article

Ochratoxin A removal in synthetic and natural grape juices by selected oenologicalSaccharomycesstrains.

Published in:

Journal of Applied Microbiology, 2004, v. 97, n. 5, p. 1038, doi. 10.1111/j.1365-2672.2004.02385.x

By:

Bejaoui, H.;
Mathieu, F.;
Taillandier, P.;
Lebrihi, A.

Publication type:

Article