Study on the content of aromatic components in wine of grape varieties selected at the Institute of Viticulture and Enology - Pleven.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 17
- By:
- Publication type:
- Article
Works matching DE "GRAPE flavor %26 odor"
Results: 22
1
2
Coloring biology in grape skin: a prospective strategy for molecular farming.
- Published in:
- Physiologia Plantarum, 2018, v. 164, n. 4, p. 429, doi. 10.1111/ppl.12822
- By:
- Publication type:
- Article
3
Preliminary results on forcing vine regrowth to delay ripening to a cooler period.
- Published in:
- Vitis, 2019, v. 58, n. 1, p. 17, doi. 10.5073/vitis.2019.58.17-22
- By:
- Publication type:
- Article
4
Research Note: Influence of Blackberry Plants on the Aroma Profile of Vitis vinifera L. cv. Pinot Noir.
- Published in:
- South African Journal of Enology & Viticulture, 2017, v. 38, n. 1, p. 35
- By:
- Publication type:
- Article
5
Characterisation of Hanseniaspora Isolates with Potential Aromaenhancing Properties in Muscat Wines.
- Published in:
- South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 292
- By:
- Publication type:
- Article
6
Impact of agronomic practices on grape aroma composition: a review.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 975, doi. 10.1002/jsfa.9327
- By:
- Publication type:
- Article
7
Post‐veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1358, doi. 10.1002/jsfa.9311
- By:
- Publication type:
- Article
8
Influence of viticulture practices on grape aroma precursors and their relation with wine aroma.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 688, doi. 10.1002/jsfa.6748
- By:
- Publication type:
- Article
9
Patterns of within-vineyard spatial variation in the 'pepper' compound rotundone are temporally stable from year to year.
- Published in:
- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 1, p. 42, doi. 10.1111/ajgw.12245
- By:
- Publication type:
- Article
10
Issue Information.
- Published in:
- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 3, p. 341, doi. 10.1111/ajgw.12177
- Publication type:
- Article
11
Detection of grape phylloxera ( Daktulosphaira vitifoliae Fitch) by real-time quantitative PCR: development of a soil sampling protocol.
- Published in:
- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 3, p. 469, doi. 10.1111/ajgw.12237
- By:
- Publication type:
- Article
12
New multipest damage indicator to assess protection strategies in grapevine cropping systems.
- Published in:
- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 3, p. 450, doi. 10.1111/ajgw.12238
- By:
- Publication type:
- Article
13
Uneven distribution of flavour components in tablegrape berries.
- Published in:
- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 3, p. 343, doi. 10.1111/ajgw.12224
- By:
- Publication type:
- Article
14
Identification of a defoliation severity threshold for changing fruitset, bunch morphology and fruit composition in Pinot Noir.
- Published in:
- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 3, p. 399, doi. 10.1111/ajgw.12235
- By:
- Publication type:
- Article
15
Light promotes expression of monoterpene and flavonol metabolic genes and enhances flavour of winegrape berries ( Vitis vinifera L. cv. Riesling).
- Published in:
- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 3, p. 409, doi. 10.1111/ajgw.12229
- By:
- Publication type:
- Article
16
Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature.
- Published in:
- Australian Journal of Grape & Wine Research, 2016, v. 22, n. 3, p. 422, doi. 10.1111/ajgw.12248
- By:
- Publication type:
- Article
17
Effect of winter rainfall on yield components and fruit green aromas of V itis vinifera L. cv. Merlot in California.
- Published in:
- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 1, p. 100, doi. 10.1111/ajgw.12060
- By:
- Publication type:
- Article
18
Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in V itis vinifera L. Merlot fruit and wine.
- Published in:
- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 1, p. 80, doi. 10.1111/ajgw.12062
- By:
- Publication type:
- Article
19
Comparison of organic acid levels and L- IdnDH expression in Chinese-type and European-type grapes.
- Published in:
- Euphytica, 2014, v. 196, n. 1, p. 63, doi. 10.1007/s10681-013-1014-z
- By:
- Publication type:
- Article
20
Effects of olfactory stimulation with scents of grapefruit and lavender essential oils on the skeletal muscle sympathetic nerve and muscle blood flow in rats.
- Published in:
- Flavour & Fragrance Journal, 2018, v. 33, n. 2, p. 135, doi. 10.1002/ffj.3417
- By:
- Publication type:
- Article
21
Effects of Berry Thinning on the Physicochemical, Aromatic, and Sensory Properties of Shine Muscat Grapes.
- Published in:
- Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110487
- By:
- Publication type:
- Article
22
Volatile Aroma and Antioxidant Quality of ‘Shiraz’ Grapes at Different Stages of Ripening.
- Published in:
- International Journal of Fruit Science, 2013, v. 13, n. 4, p. 389, doi. 10.1080/15538362.2013.789235
- By:
- Publication type:
- Article